How To Make Homemade Salted Butter/Using A Kitchen Aid Mixer

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Items you will need:
Kitchen aid mixer or hand mixer
Spatula
Measuring cup
Towel
2 cups room temperature heavy whipping cream pasteurized or raw
Ice water
Small mason jar
Salt
Air tight storage container
Follow this tutorial step by step and your butter will turn out just right
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[@tlynn7043]

Thank you. This was clear and concise. I’m doing it now!!

[@jamroland74]

This video was great! It was easy and to the point. Thank you so much for making it!😀🌻

[@soniacstyles1174]

Your welcome thanks for watching

[@terrijones3432]

Looks Awesome! 👏🏽👏🏽😭Don’t make me move to Texas🤣🤣🤣 😘

[@soniacstyles1174]

Thank you I know that’s right

[@harmonyholisticshomestead4526]

Great video How much salt did you add ?

[@allthingsmaloney5634]

Can you make this without the whisk attachment? I only have the standard paddle it comes with.

[@soniacstyles1174]

I’m sure you can give it a try

[@fishcatcherfleas]

When did you add the salt

[@soniacstyles1174]

Hello
You can add it after one cycle of creaming I may have missed saying it on the video

[@vivianchairez955]

When did you add the salt?

[@soniacstyles1174]

You can add it after 1 cycle of mixing about 2 pinches I missed saying it on the video.

[@vivianchairez955]

I’ve seen many videos, and everybody says the colder the equipment and milk the better. Why do you say room temperature?

[@soniacstyles1174]

I always try to mix my butter at room temperature that’s I think it’s best.