Making Homemade Butter: When To Add Salt?
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- čas přidán 1. 01. 2019
- Our previous video on how to make homemade butter ( • Making European Style ... ) generated almost 200 comments from our viewers. Many have suggested that adding the salt into the cream right from the start may eliminate the need of adding salt into the butter once it's made.
Read more about it on our website at:
www.orthodoxcooking.com/makin... - Jak na to + styl
At the stage when you drain the buttermilk from your mixing bowl, leave the butter in the whisk and add the salt. Then whisk it for another minute or two. So much easier.
Thanks for the info!
Thanks for taking the viewer comments so seriously! It's wonderful you did the experiment and were willing to be wrong... or as it turned out... right! LOL Love your channel!
We love our viewers. It still hard to believe that anybody would watch our silly channel! Thank you for watching! Yes, this time we were right, but we do get so many great suggestions and comments from our viewers!
I have always wondered about adding salt into the cream at the beginning. Thank you so much for doing this video!
In theory, it would make sense but the water in the buttermilk is the real enemy. Normally for this amount of butter, we only add about a teaspoon of salt. Thank you for watching!
I literally am making butter right now a couple days before Thanksgiving. I've never done it before and I was about to add salt but decided I would check just in case. Thank you thank you thank you thank you. God bless because you just saved the butter! :)
You just saved my buttermilk as I was just about to add salt to my cream before making butter! Thank you so much for your experiment. You helped me from making a mistake.
You are so welcome! Your butter would still turn out okay, it's just the waste of salt as it dissolves in water.
I was wondering about this. Thanks for the experiment.
I've never made butter before, I bought cream today and was wondering when to add the salt, and all the few videos I've watched so far didn't mention salt. So I CZcamsd it and yours is the first video I've watched and I need watch no more apart from your video on how to make the butter. Cheers.
Thank you for doing this experiment. 👍
LOVE this experiment!!!! Thank You Doctor Butter! (LOL!) I appreciate your open mind and extra effort!
Thank you ! I had the same question from my viewers and didn't know what to answer. I will refer them to your video.
Thank you for putting this out there so we now know it's best to add it in the end to the finished product🤗
Glad it was helpful!
Thank you for the video. It was well made and educational for those new to butter making.
Thank you for watching!
I made homemade butter last night for the first time. I saw this video first though so I followed your experiment. I added the salt afterwards and kneaded it into the finished butter. It turned out great. Thanks for the video.
Wonderful! Thank you fo watching!
Awesome video thanks for doing this for us, now I don't have to suffer through that experience!
Looking forward to future videos. Thank you.
Yes we would like to produce 2 videos a week moving forward. Thank you for watching!
Happy New Year! Thanks for all the great videos. I agree, adding salt to the whipping cream is not the way to go.
Thank you for watching! We haven't made many past year, we made a New Year's resolution to keep making at least one or two videos a week.
Thank you for settling this!
That was quite fun! Except that the buttermilk tasted horrible! yuk lol
WOW! ABOUT TO MAKE BUTTER NOW. THANKS FOR THE HEADS UP.
Very helpful thank you
very helpful. thank you
Thanks for this experiment Father! This question has been on my mind ever since I decided to start making my own butter.
You are welcome!
Thank you for this video, I had this very same question.👍🏾
Glad it was helpful!
Thank You for re confiming. God Bless!
Thank you for watching again! Happy New Year!
Thanks for sharing. 👍 Love this channel.
Glad you enjoy it!
Thank you so much for doing this experiment! I'm about to make butter for the first time and was looking for an answer to this salt question : )
Glad it was helpful!
Thank you for doing that experiment for us .. I was wondering if you could add the salt with the cream at the beginning too.. now I know.. so sorry you had to go through the taste bit 😅 ..loved your face tasting the whey x
Thank you again
Have you ever made butter using yogurt instead of cream? I viewed a video on doing this, but have not tried it, yet. Since everything seems to be more expensive at the market these days, I was wondering if yougurt was actually cheaper than the cream I see so often used? 2 tbs. of salt would seems to be a bit excessive to me, but I am not sure or not, myself.
Thanks for the knowledge. Was fixing to make some, but prefer salted. You thoughts are sound on the subject.
Glad it was helpful!
fabulous video. you knew you were right but you made an entire video instead of just telling them they were wrong....which is impressive. i love salted butter but it's hard to get the salt to dissolve... so i generally melt the salt in boiling water, then slooowly simmer the water until the water evaporates, then introduce it into the butter. even though i love salted butter, i hate the mouth feel of having little salt crystals in butter. i just found you but proudly subscribed.
We have not try that, but a fine table salt should not be noticeable that much in the butter. We do tend to stick to kosher salt. We are happy you enjoyed the video.
Hi, how much salt should I used for just a stick of butter that’s unsalted? I have a store bought unsalted stick of butter but I want it salted.
I love home-made butter
Thanks for watching!
Thankyou for confessing the secret
I do enjoy your vid's , and now i just have to make a batch of butter .
Thanks Jimmy! Just remember that adding butter right from the beginning is a waste of time.
thank you for that now I will wait to add my salt
Great to know, thank you!
Glad it was helpful!
Haha, that was funny and educational. Well done. I pray that God will richly and abundantly bless you in 2019.
Thank you for watching! May God bless you as well!
Happy New Year, God Bless
Happy New Year! Thanks for watching!
I kinda like the idea of doing it before because I feel like the flavors will meld a bit more (if you add enough salt) but then your buttermilk isn’t good for much so ultimately I opt not to.
TFS.
Thank you for testing the theory. It kept me from making that same assumption and not yielding the results!
Thanks for the info Deffo needs salt in alot of stuff we make
Thanks for watching!
Tried adding salt with the mix after it had started to turn from whip cream to butter phase. What happened was the whip cream dissolved and it all became liquid. It did not go to butter phase but instead the whip cream phasechanged back to liquid. Any ideas why?
Would love to see a video of you working in the right amount of salt. I want to see how much work and what kind of work it takes to work in the salt evenly so it tastes similar to store bought salted butter.
Great suggestion! In this video I think we use a heaping tablespoon of slat.
Hi! I just followed your recipe. Except, I used regular iodized table salt and ONLY 1/2 tsp. and it came out perfectly! :-)
Thant's great Melanie! Did you add your salt rigth into the heavy cream?
@@OrthodoxChristianCookingShow Yes! As the butter settled, I think it could have used just a tiny bit more salt, perhaps 1/8tsp more. Thanks so much for your video!
did you notice if adding the salt helped separate the buttermilk from the milk fats faster? or more thoroughly?
It did not seem to make a huge change in that regard. But to be honest it was not what we paid attention to.
Christ Is Risen! Bless, Father! I couldn't help but laugh out loud when you said "It's more salty than the ocean's water!" Thank you so much for your videos and for doing this experiment!
Indeed He is Risen! Yes that was fun, but judging by comments we get it will not settle the issue! Thank you for watching!
@@OrthodoxChristianCookingShow For what it's worth, I made the butter last night and salted it after I had separated the butter from the butter milk. The butter came out great! Thank you for teaching us all how to make great butter!
Perhaps grinding the salt down into a powder form would make it a lot easier to mix into the butter afterwards? Thank you Father.
🤣 I loved every moment of this.
Thank you!
How much salt, or ratio, do you use normally? I want to try making this. Thank you.
For the quart of heavy whipping cream we added a heaping table spoon of salt. You can add as little or as much as you'd like to. Salt extends the shelflife of butter. But it is not neccessary to any any salt.
So... how do you add it in at the end?
Mixing it in while the butter is still soft. You can do it in the mixer once you separate the butter from buttermilk (whey).
Jesus says it’s okay to have a spoon of butter as a treat
You made me smile! Thanks for watching!
I made butter today for the first time and salted the cream beforehand, and it ends up being all in the buttermilk and almost none in the finished butter. You need to add salt after.
And then it's a waste of good buttermilk! I agree, salt at the end
You might want to get the splatter guard.....
Yes, that would be useful!
I cannot find heavy cream that is not ultra pasteurized
I don’t think it’s allowed to be sold otherwise in the United States.
However, if you’re in Europe, that’s a totally different story . Not to mention food in Europe is so much better than we have here in the United States.
Verified!
Thank you!
For me, unsalted is better and non dairy.
How did you make unsalted butter non dairy?
I got the 666 like on this Video.. Sorry Father🙄
You should have waited a bit longer... I guess every video is indanger then...
Thank you for this
My pleasure! Thanks for watching!