NINJA FOODI GRILL-Lasagna-YES YOU CAN-How to Step by Step!
Vložit
- čas přidán 18. 11. 2019
- Yes you can make lasagna. in the Ninja Foodi Grill! With a few adjustments and instruction you can make lasagna in yourNinja Foodi Grill! I'll take you step by step on how to do this.
This did take 55 minutes but we think its because we didn't use. a spoon that was heavy enough o. weigh down the aluminum foil and it was sucks d up a bit in the fan. So. I would make sure you have a heavy enough spoon on top of the aluminum foil to weigh it down so it doesn't get sucked in the fan. But tell us what you think in the comment section. I. would. check for donees at the 35 minute mark and go from there. Also I usually use Barilla noodles they are a bit thinner than the Ronzoni noodles. But I will be making another lasagna in a few weeks and will be trying this using the Barilla noodles.
Thank you. so much for watching this video we really appreciate it! Support this channel by sharing on social media Thank you!
Recipe available on the Pressure Crisp website-printable!
pressurecrisp.com
Recipe on the pressure Crisp website! Yay!
pressurecrisp.com
Support this channel by shopping in our Amazon store!
-----------------------------------------------------------------------------------------------
####Check out Pressure Crisps new store on Amazon###
www.amazon.com/shop/pressurec...
------------------------------------------------------------------------------------------------
-**If you are enjoying and finding some value please donate a couple of bucks consider it buying me a cup of coffee-Thanks! We really appreciate it!**
paypal.me/pressurecrisp?local...
-----------------------------------------------------------------
Let's socialize and share some recipes!
-----------------------------------------------------------------
***Facebook Group***. / pressurecrisp
**Pinterest** / pressurecrisp
**Email**
pressurecrisp@gmail.com
#ninjafoodi
#ninjafoodigrilllasagna
#ninjafoodigrillrecipes
#ninjafoodigrillrecipes
#ninjafoodigrill
#ninjafoodigrill
#airfryerlasagna
#airfryer
*Disclosure: If you purchase Amazon products using the links on this page, Pressure Crisp will receive a small commission. This does not increase the price of the product. Thank you for supporting Pressure Crisp!
Ninja Foodi Grill Lasagna
1/2 pound hamburger/ground beef
1/2 pound Italian sausage
1/4 tsp. italian seasoning
1/4 tsp. garlic powder
16 oz. ricotta cheese
2. eggs
1/4-1/2 tsp. kosher salt
1/2 tsp black pepper
1 Tbsp dried parsley
1/4 tsp. garlic
1/2 tsp italian. seasoning
1 -1 1/2. cups. mozzarella shredded
24 oz spaghetti sauce - Jak na to + styl
If you place a large piece of foil down and place your pan on to, then bring it up and fold at the top, whenever you check it for doneness, you won't have to worry about tucking it underneath. I learned that the hard way. Still hot but easier to fold back up.
Thanks for. the tip YariRB!
I know this is a long video but it is a step by step video and the suggestions and techniques used to make this in you r Ninja Foodi Grill. As I explained in the description-this one took 55 minutes. We think it is because we didn't use the original heavy/3 oz spoon to weigh down aluminum foil. This is a very important step. Tell us what you think in the comments below. Thanks for. watching! Recipe available on the Pressure Crisp website. pressurecrisp.com
@@CindyRae That would probably be even better as it will be a bit heavier to prevent the foil from being sucked up ot block the fan. thanks Cindy!
Thank you! Love love love it.
I made this last night and it was amazing!! Thank you for keeping it simple and easy!
Simple and. easy are sometimes best-its the way my mom. made lasagna. easy and delicious! Thanks Brittany!
I LOVE your videos so I watched this one even though I do not have a Ninja Foodi Grill and I really do not want one. I love the Ninja Foodi and do not feel the need for the grill. But as I said, LOVE YOUR VIDEOS! KEEP THEM ROLLING!
Thank you Robin Dmochowski! I will have a Ninja Foodi video out this week! I really appreciate this comment!
Love the way you have the recipe site set up. Good job, enjoy your cooking very much.
I’m working on it! Thank you Nicolas Hennig! Thank you!
I have a Pro Grill with probe and just wanted to give a suggestion. I made meat balls last night and baked them for 12 @ 350 and they came out great. What I am suggesting is the Pro Grill can do the meat, in the Pro Grill just make meat ball and bake and then crumble them into the lasagna, we do not need to use two other items. I am going to make lasagna in my Pro Grill when my baking pan arrives. I am happy to see how you do it. I have learned some good ideas from your channel.
Thanks Colleen for the suggestion-will try it that way the next time I make a lasagna. Thank you!
Great effort to find out a solution, tried it once, it cooked very nice on the top and crispy cheese but not well cooked pasta even used the fresh lasagne sheets. Classic oven so much less hassle :-)
Thanks -sometimes an oven is easier.
Thanks
Thank you so much for this and other recipes for the NF Grill. I have the Walmart version without the dehydrate mode and it is difficult to find recipes that don’t use that function. Unless it is a grill only. Please expand your recipes to include baking sweets as well. Cheers 🥂
Thanks Victoria, I will expand recipes.
I made it today Xmas eve. Watched this video a week ago but should've watched it again b4 making it because I forgot about the foil and the spoon. The top was black by the time I looked at the video again. But it was soooo good. Palmini low carb noodles and Rao's Marinara sauce with pepperoni's and 3different cheeses.
Bummer about burning top-glad you enjoyed it! Thanks cherripj!
Thanks!
Welcome! Thanks!
Great cooking video👍
Thank you 😋
I never use those lasagna pasta sheets. I buy the old fashioned lasagna pasta and boil them through. I taste a huge difference plus the pasta is tender and I don’t ever skip this step. Another tip is make lasagna roll ups in sauce. So much easier to cook and cook in sauce. You can bake lots and it freezes very well. The lasagna you made is not easy to transfer to a serving plate. It’s a mess at best and as a party of one, I love to batch cook and just have portions of homemade food. Healthier and easier.
Thanks Stacy for. the feedback!
Would you do manicotti the same way? Would you pre- boil it?
Can i just put all the ingredients, right in the grill without putting anything on the bottom and without the foil?
What was your pan size you used to make the lasagna
It’s 9 inches. But I will measure when I get home to be sure. It’s the pan from Ninja Kitchen. Thank you Diana Englebrick!
You have convinced me Lisa, I think I may get one of these machines. Couldn't you put 2 spoons on this to keep the foil on and stop it billowing up? Could you cook a whole turkey in the ninja foodi grill?
I thought the same thing when I was editing video lol. Thanks! A whole turkey won’t fit due tour being shallow maybe half a turkey breast and do wings and legs separate. Thanks David Cornwell!
I don’t need my food to look pretty I need it to taste great and it looks great
Thank you renzow912! So true about less pretty comfort foods! So good!
add a bit of water to the sauce. The noodles even though pre cooked it needs water to rehydrate them. I thought they may have dried when put in. Or soak them pre layering. Maybe 1-4 to 1/2 c water. I make my own noodles now (Italian don't you know) but I always precooked when I did not to about semi soft.....this looks sooooooooooo good.
Will try this the next time I make lasagna-and maybe make my own noodles. Thanks Maria!
I was wondering the same thing. I’ve done stuffed shells with almost the exact same ingredients, and they DEFinitely need some extra water. Soaking them sounds like a good suggestion too.
Hi Lisa he's an update on using fresh pasta sheets soak them in hot water for a few minutes then make the lasagne up as normal I baked it uncovered in the foodi grill at a lower temp 170 for about 20 mins it was delicious 👍😀
Thanks next time I make lasagna I will soak them first. As I still have another box of the Ronzoni oven ready sheets and they are thicker than Barilla. Thanks Christine!
I use my grill most days now and love it but I've found if I lower the temp by 10 or even 20 deg from ninja suggested temps and timings I am getting better results
@@christinebrooks1241 I have to admit I use my grill mostly and use the Foodi for side dishes. Unless I'm doing a vid in the Foodi. Thanks for the temp tips! Thanks Christine!
Hi Lisa how long would you cook it for if you were using fresh pasta ?
I have not found any info online and wanted to try it. But I would think you would have to boil it on sear/saute. But....maybe doing pressure LO for "0" minutes. I will have to either make some or pick some up and try. Thanks Christine!
Fresh pasta cooks quicker than dry, hope that’s helpful, so less time I would think.
This was great! Thank you!! Do you like your ninja foodie better than the foodie grill? I heard you say you dont need your oven with ninj6 foodie
The Ninja Foodi is more versatile as it is a Pressure cooker and air crisper. The Ninja Foodi Grill cannot Pressure cook. Of course the Foodi can’t do everything that a traditional is able to do but it can do a lot. I bake bread in my Foodi.
Me personally if I could only choose one I would choose the Ninja Foodi. Thanks Rita Burton!
I. never use my stove. to. cook anymore-I did use it the last few weekends to can-apple pie filling, tomatoes, potatoes, etc...
Why not just use the square crisper tray that the Foodi Grill came with and line the bottom with foil?
Ninja foodi grill has a griddle you can cook meats on. You should consider stepping up your recipes with fresh herbs.
yeah I saw Grill grate has a sear n sizzle for the Ninja Grill will have to maybe purchase one. Thanks for the advice Spyrit2011!
Did not convince me that this method was better or easier than stove and oven
Not trying to. convince you-just showing that it can be done in the grill.
Can you make the lasagna in the ceramic bowl instead of using another pan?
yess you can will have to add on to the cook time. Usually 5-10 minutes but keep tract. towards the end. Thanks Lisa L!
Can you make this in a 9 x 13“ pan will that fit in there?😎
Seems like a 9 x 3 springform pan would work well.
yes it would Mark-thanks!
where did you buy the round silpat?
On Amazon this is an 8.5 inch round-they are out of stock but a 9 inch will fit into the NF Grill here is a link for the 9 inch silicone rounds. amzn.to/2QnHAt7
Thank you for watching and commenting MJ Salome!
@@pressurecrisp Awesome, thank you!!
@@mjsalome7751 Welcome!
I can only bake in my XL Air fryer. What temp and time? I sent you an email but no reply. George Rosenber.
Why do you cover with parchment paper and not just the foil?
I don’t like foil touching the sauce as it’s acidic. I have had it “melt” into the sauce before. Just a personal preference. Thanks Jo Hertel!
@@pressurecrisp aha!
I pressure cook my meats it taste so much better
yeah its personal preference-I'm not too fond of pressure cooked meats. But to each his own. Thanks!
If you had to choose only one, would it be the Foodi or the Foodi Grill?
Probably the. Grill and if my budget would tallow I would get the Instant Pot as it is more reasonably priced-especially when. it is on sale. Thanks Philip!
There is a new pressure air fryer from the Asian chef Yan, but I thought it looked clumsy. Instead of a separate pressure lid, it had a pressure piece that attaches to the air fryer lid and then seals when that is closed. I guess that’s great if you are going to put it up on a shelf and want all the pieces to fit together where you can find them when you bring it down. But even Yan struggled getting them together to work when he was demonstrating it. Uh, no thanks dude.
@@7heRedBaron I'll have to fond a review vid on the new pressure air fryer. have to admit I like easy-if things are. too difficult less apt to use it. thanks!
I looked up the tool you used on Amazon and it is called a meat chopper, masher & smasher. Hope this helped.
thank you -hope I can remember the name lol. Thanks Suki K!
just bought two last month at walmart .....2.98
Pamper chef sells one also
Got one already, had it several years it’s really good to chop up the lumps.
I would take this exact recipe, leave out the pasta and just drop that sauce over some chicken tenders. Would it be the same recipe for eggplant too? What about some yellow squash?
Hi 7heRedBaron-I use this same sauce mixture for zucchini boats, I will spiaralize zucchini and summer squash. and AC a few minutes then pour this meat sauce over top, you can exchange the pasta for. eggplant, zucchini, cabbage(my favorite) to make lasagna. Oh and stuffed peppers.
Thanks!
Pressure Crisp 🙏🙏🙏
Where did you get your little metal cup for your measured spices.
I purchased them off Amazon. There is a link to more store in the video description. Thanks Diana Englebrick!
Kohls
@@janiceboyd5120 Thanks I didn't know they sold them.
Can you make it the night before and let sit in the refrigerator for noodles to soften up
You probably could-I haven't done it so don't know for certain. But it does make sense. I may have to. give this try. Thanks Gwen!
Has anyone cooked a pot roast in their Ninja Foodi Grill?
No but its on the list. Thanks 022141 able!
Make up your mind is it Ninja Foodi or Ninja Foodi Grill ?
So sorry-its the grill. Sometimes hard going back and forth between them. Thanks Byrod1!
Grill does more plus it can act as an oven.
This would be so easy to change to Keto.
How. would you change it to Keto? Thanks
Trust someone to pick your brain Lisa lol
Lol. Scottish Lass!
What size pan?
Hi Loueen, its the Ninja Foodi round pan-just measured it 8 1/4 inches round. You could use an 8 inch it will probably filled to you or you could use a 9 inch pan. Thank Loueen!
You must remove the foil for the last 15 minutes of cooking. You need more research
Thanks for the feedback Fred!
Why is she not seasoning that food for real 😒🤔
You can add whatever seasonings that you would like to your lasagna. Thanks Kim!