Just like to say I watch this video roughly annually, and it's the best mostly informative fish prep video I've seen. I now sweat by these techniques. Thanks kosta you legens
The fjords are full of herring where i live. Now I gonna try cookt, salted, pickled, dried, smoked, boild and more!!!!!! Thanks for a wery nice and simple presanration! I fish a lot bigger fish, but herring we uses for bait..!👍
In Holland we salt them, wait for them to turn bad and eat them raw! With pickles and onions. Just grab them bij the tail and bite them while hanging them above your head! That's how you eat a herring! :)
If you put the hot brine onto the fish into the jar like that, it starts cooking the herring. I tried it and the herring came out disgustingly mushy. Also, why sugar?
Thank you, I need to eat more herring , It's a better fish for my health. I just can't have it smoked in a tin all the time. No matter how much I love it that way .
sorry FHKWC that is not the recht way whe do it in holland you cut to much of by the head and we leave the tail on and we do not cut them all the way tro
Mister,you’re awesome! Thank you!
Excellent video, thank you.
I love this video, and this guy. I wish I could do this, but my wife won't let me bring that much herring home to a vancouver apartment.
Just like to say I watch this video roughly annually, and it's the best mostly informative fish prep video I've seen. I now sweat by these techniques. Thanks kosta you legens
I love pickled herring; either marinated in just vinegar, sugar and onions or the more fancy methods using sour-cream with dill or beets.
The fjords are full of herring where i live.
Now I gonna try cookt, salted, pickled, dried, smoked, boild and more!!!!!!
Thanks for a wery nice and simple presanration!
I fish a lot bigger fish, but herring we uses for bait..!👍
I love herring. Great video!
1:10 - This is so much better help than the other videos I watched for preparing Herring. Thanks!
Love the presentation and the demonstration. Well,done. I enjoy watching
Herring, such a beautiful simple fish whose abundance is another detrimental & delicious staple food source... 😋 😍
we had it for our dinner tonight.. simmered in canola oil, spices, carrots and cucumber..we just loved it!
+Bernadette Tanchingco ...Monsanto loves girls like you
Excellent video, a great watch.
Thanks for the tips!
Thanks! I love herring.
Salt herrig with ryebread with saltypicle and littlebit onions and smoky cheese with salty fishegg spread is god tier of hangover snack
❤❤❤
delicious recepies thank you for this video :)
I love the pickeled version.
The pickles fish is excellent for salads as I've seen.
Man this is like some blood memory watching this....my fathers ancestors got their name herring from fishing it! Cool video
In Holland we salt them, wait for them to turn bad and eat them raw! With pickles and onions. Just grab them bij the tail and bite them while hanging them above your head! That's how you eat a herring! :)
really great iinformative video. thank you :）
Looks delicious
That was actually pretty cool
If you put the hot brine onto the fish into the jar like that, it starts cooking the herring. I tried it and the herring came out disgustingly mushy. Also, why sugar?
when did you descale
Only vid on youtube showing how to fillet herring properly.
Verry nice! 101%
Herrings are delicious , I eat them smoked , and raw with some chopped onions the Dutch way .
Raw = full of parasites, bacteria, viruses, protozoa.
@@typingcat tell that to the millions of Japanese, by the way stop eating dogs....full of parasites, viruses etc etc and mans best friend.
@@typingcat and?
Thank you, I need to eat more herring , It's a better fish for my health. I just can't have it smoked in a tin all the time. No matter how much I love it that way .
Nice fish recipe
Looking at the netting operation it's a wonder we have any herring left !.
Fast breeding, though sanctuaries are extremely important 👏 👌.
"Dilute that really well."
Proceeds to not dilute it.
What are the amounts of sugar vinegar and water?
How do I know how much to use per 1lb of herring fillets
1-2-3 = 1part White Vinegar - 2p Sugar - 3p Water
This man knows his herring. Looks great.
I like them the Dutch way, raw
It’s look tasty. I’m Montagnard indigenous live fish eat with white rice.
So much olive oil for a fish that is already oily?
If you pour the hot brine onto the herring, doesn't it cook it instantaneously and make it mushy?
No vinegar?
Yummy
Don't you remove the scales on thefish
nerp
7:53
Thanks for the video. Much better if you can save food waste than discarding a lot.
In Kerala Kiri chala
Did someone descale these fish already????
boiled potato ? i'll have them with chips
The herring I catch have a crapload more bones than these
you can really eat the insides of the herring? i thought you had to throw it away like you do with mackerel guts...
No, only roe sack, if you like herring caviar that is
Surströmming
sorry FHKWC that is not the recht way whe do it in holland you cut to much of by the head and we leave the tail on and we do not cut them all the way tro
lol
Should have bled it when it was caught. Shit looks way too bloody
What a disaster!!!!