What a great resource on fish fabrication this channel is. Heartfelt thanks. Now, if only I could find a similar channel for dry-aged charcuterie, life would be complete.
I ordered two of these based on the reviews. czcams.com/users/postUgkxqmKabisEv81ul5v7OhvVxxOpt2CJruI- Received them on time and they look good. I really like the handle on these knives as they feel good in my hand. I'm giving them 4 stars on look and feel, but have not had the chance to put them to the test yet. I mostly fish for catfish and can hopefully try them out in the next few days. If they hold an edge throughout a limit of catfish, they'll be worth another star.Update...I used the 9" strong and the 9" fillet on a mess of catfish. I did put a sharpening on these before I started. I want a razor edge to fillet fish but they weren't quite that sharp. The people who gave these knives crappy reviews and said they were sending them back was because they weren't razor sharp. So what, do they not have a knife sharpener?? Good grief! I mean you have to sharpen any knife from time to time.I personally like them and am pleased with them. If you're too lazy to sharpen a knife then hire someone to clean your fish lol.I've never bought a knife in my life that would shave hair right out of the box. Don't be afraid to purchase the knives. They're pretty nice in my opinion.
I am glad I found this video. Great explanation! I usually do not discard the heads. I use them to cook a broth with leeks, green onios, garlic and cilanter to add taste. I strain the broth and add a little olive oil and cilantro leaves. They say it's good for lowering cholesterol.
ldl cholestrol is not bad....... carbs damage colestrol and that is why many think cholestrol is bad, you actually thrive on cholestrol than carbs. Check out Dr Ken Berry's video on cholestrol. Low Carb or Zero Carb is much healthier. Hope this helps and all the best ........from a 2yr old carnivore
i feel sorry @ 2:19 those poor fish in the tank in the background!!! ..they're probably like....NOOO NOT CHARLES?!?! WHY????? but all in all a great video
A really interesting Video. I thought the only way to prepare Sardines properly is by doing it with your fingers. But often the Sardines look frazzled somehow when doing so. Your ways to do it do all look neat and clean instead - I particularly like the barbecue-one and the butterfly-fillet. And - if I am allowed to say very off-topic, towards any annoyances regarding the EU I think the basic idea of a unified Europe with less national egoism, more solidarity and open borders within Europe is basically a good idea.
Wow, that's how I want to know how to clean the sardines and now I am ready to deep-fried 2mpro to watch your video again to do. Thank you to showing how 👍😍
I am from rural kentucky, and there are many animals/fish that i can gut and skin quick, but we do not have fresh sardines here, but i been wanting to get some, and may i say you flat out know what you are doing in cleaning these sardines. Very nice work
Great stuff, I just watched another video and they cut the head off straight away so that was the end of that viewing. Thanks for this, going to Portugal this summer and have a BBQ at the house!!
![Sardine Recipe Kabayaki/ Japanese Grilled Sardines [Japanese Food Recipes]](http://i.ytimg.com/vi/EsLgV53lkzk/mqdefault.jpg)
This is so thorough.
I wish all instructional videos were this good.
This is what I was looking for, straight to the point and clear.
just cut up my first sardines ever today, amazing help this is. came out perfectly, great dinner
Duncan got skills! He's doing it effortless.
Lovely video. Thanks a lot. :)
I've been watching sardine videos all evening. This is the best by far! Thank you.
🥇The best video on how to prepare sardines. Many thanks!
You make it look so easy.
this is great.............
Excellent knife skills!
Thank you so much for this amazing masterclass on how to clean sardines!!
I love the way you butcher the sardines in front of your Carps who are looking rather concerned in the background ....
orionsquare2000
They look that way because they cause smelly farts.
1:07 you hear it scream toi
You sir, are a surgeon!! Super-fantastic!!
GREAT knife skills!
Thank you so much!!
Thank YOU for showing these methods !!!
What a great resource on fish fabrication this channel is. Heartfelt thanks.
Now, if only I could find a similar channel for dry-aged charcuterie, life would be complete.
Excellent video tutorial. Thanks Duncan!
I have seen a few videos of how to fillet sardines, must say yours look well rehearsed and good technique. Well done.
I ordered two of these based on the reviews. czcams.com/users/postUgkxqmKabisEv81ul5v7OhvVxxOpt2CJruI- Received them on time and they look good. I really like the handle on these knives as they feel good in my hand. I'm giving them 4 stars on look and feel, but have not had the chance to put them to the test yet. I mostly fish for catfish and can hopefully try them out in the next few days. If they hold an edge throughout a limit of catfish, they'll be worth another star.Update...I used the 9" strong and the 9" fillet on a mess of catfish. I did put a sharpening on these before I started. I want a razor edge to fillet fish but they weren't quite that sharp. The people who gave these knives crappy reviews and said they were sending them back was because they weren't razor sharp. So what, do they not have a knife sharpener?? Good grief! I mean you have to sharpen any knife from time to time.I personally like them and am pleased with them. If you're too lazy to sharpen a knife then hire someone to clean your fish lol.I've never bought a knife in my life that would shave hair right out of the box. Don't be afraid to purchase the knives. They're pretty nice in my opinion.
outstanding
The best pro methods!! Thank you.
Thanks for the excellent video!!!! Just did it for the first time in my life and worked perfectly (way #2)!!!!!
Greatly appreciate how well you articulated the methods. Artfully done. Thank you,
Thank you very much for the great advice mate.
Very informative and easy to follow! Thanks!
Wonderful!
Highly skilled. Very useful tips.
Man, you make it look so easy. Sure it isn't for a novice but achievable, Thanks!
That’s brilliant the way you remove the guts. Excellent video thank you so much
Very simple, very succinct, thank you Sue for a nice and useful presentation
Excellent information. Great knife skills. Thanks. Love sardines.
Wonderful video!! That's a master at work!!
wow the best video guide to prepare sardines i will try it now
Oldie but a goodie! Very helpful for a novice
Very informative, thanks. You make it look very easy
you make it look so easy. awesome video!
Hi Duncan, following working with you on that media day, I needed to prep Sardines and I knew immediately where to go - thank you.
fantastic video thanks
best tutorial ever, well done
I am glad I found this video. Great explanation! I usually do not discard the heads. I use them to cook a broth with leeks, green onios, garlic and cilanter to add taste. I strain the broth and add a little olive oil and cilantro leaves. They say it's good for lowering cholesterol.
use lemon grass and makrut lime leaves to cut fishy nose ;)
I know I am replying to a super old comment, but I'm interested in this. How long do yoy let it simmer?
ldl cholestrol is not bad....... carbs damage colestrol and that is why many think cholestrol is bad, you actually thrive on cholestrol than carbs. Check out Dr Ken Berry's video on cholestrol. Low Carb or Zero Carb is much healthier. Hope this helps and all the best ........from a 2yr old carnivore
Great video...just no messing about. Got to the business of things without 5 mins of blah blah ...ty ❤
most informative video on youtube! thanks
Best instructional video
Awesome explanation..i love sardines...was very helpful..!!
i feel sorry @ 2:19 those poor fish in the tank in the background!!! ..they're probably like....NOOO NOT CHARLES?!?! WHY?????
but all in all a great video
HAHAH THO I WAS THE ONLY ONE :D
fish eat other fish all the time... they were probably more like "that looks so good, I'm hungry!!"
no they where like "bloody seafish kill em all!!"
thank you! this was exactly what i was looking for!
what an amazing video and extremely informative. Thank you
Right to the point. Thanks. I'd like to watch your best way of roasting / oven baking Sardines.
Brilliant
Awesome
Very nice tutorial sir , excellent skills,god bless you for sharing your knowledge
This is brilliant! Thanks! As for the relatives in the background, I was thinking the same thing ;)
Excellent video! Thank you
A really interesting Video. I thought the only way to prepare Sardines properly is by doing it with your fingers. But often the
Sardines look frazzled somehow when doing so. Your ways to do it do all look neat and clean instead - I particularly like the
barbecue-one and the butterfly-fillet.
And - if I am allowed to say very off-topic, towards any annoyances regarding the EU I think the basic idea of a unified Europe
with less national egoism, more solidarity and open borders within Europe is basically a good idea.
grrxzaqq
just the perfect video I was looking for
That was wonderful. Thank you 😊
gr8
thanks, this is very helpful.
Sharp and proper knife and you got smooth knife skills !
Beautiful simple and accurate well done
Wow, very nicely done.
well done! good clear instruction.
Wow....you make it look so easy
Very informative video
lovely ways , I love Sardines and I have a lot of hard time cleaning it and preparing it for grill. Many thanks
Great Educational skill, and you kept it nice and simple, Thanks a lot. ☝️👍
REALLY beautiful! Thank you a lot!
Great video
One of the few very useful videos on youtu
Great video
! Regards from Brazil!
Wow!! amazed!
Excellent video.
Wow, that's how I want to know how to clean the sardines and now I am ready to deep-fried 2mpro to watch your video again to do. Thank you to showing how 👍😍
brilliant!!
wow great video
I am from rural kentucky, and there are many animals/fish that i can gut and skin quick, but we do not have fresh sardines here, but i been wanting to get some, and may i say you flat out know what you are doing in cleaning these sardines. Very nice work
Awesome man, thank you.
Brilliant. Thank you.
Excellent 👍
super explanations!
perfect technique
This is spectacular
Wow so delicious
best video about cleaning and cutting sardines! please show how you cook them! thanks
Arielle Waller one and a half minute skin side down then flip the fish and cook it on the other side for thirty minutes
Ari Waller
These things cause you to have foul stinkers.
Very nice video.
Brilliant. Thanks you
very helpful video thanks
Very nice... Living fish in a tank watching the show... It's a wonderful world.
+D Vid Howard's being eaten! (really cool if you know that reference...)
thanks for the video, i just filleted some sardines and salted them!
Very good vid... Thank you for sharing. :)
Beautiful 😍
Great stuff, I just watched another video and they cut the head off straight away so that was the end of that viewing. Thanks for this, going to Portugal this summer and have a BBQ at the house!!
Thanks for the tips :)
very beautiful cut and explained different ways of fillet surdin
thanx a lot that's really helpful
Thank you!
I've just bought some from Waitrose 🙈 Thank you for your video. I wouldn't have a clue otherwise ☺️👏
this lads handy with tha blade
Très intéressant, merci
Thank you for the video. 😄
Well done