New Scandinavian Cooking - All Is Well, If There's Herring
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- čas přidán 20. 10. 2020
- Andreas takes us to places along the coast that was founded on the rich herring fisheries. Inspired by history, Andreas shows how to make herring Scandinavian style. Season 8 Episode 4
Simply love these shows, wonderful !
Andreas is the best, thank you for sharing with us.
💝💝💝 ❤️. My favorite.
Andrea always cooks in style . Miss your new episodes guys.
I notice you cook outside, w/c is good, healthy living with good air! Slim your body with natural food!
So wonderful! Thank you.
Insatiable 👍🙏❤
its not the same without the ads for king oscar or visit norway that plays before the pbs airings
Esp. the Hardanger fiddle riff!
Im.From Guatemala.I Love.His Cooking.Food.From California.I Know The Weather.its Cold.
I learn a lot about herring fish! With preserve it with herbs! Add, baking soda, ginger to remove the odor of the fish!
Man I love herring!
I love love love Herring! I cannot get it anywhere here in Virginia!
Wonderful x
A thumbs down? Really???
Right?
Say thanks to vegans.
Truly delucious food.
Good episode! Fun to learn all about herring and how to prepare it in a variety of ways. Its such a great source of healthy omega 3 fats. :-)
Never seen mayo is a squeeze tube before.
I made the mistake of watching this show hungover once
those herring "salads" look like sour cream with a side of herring
Well, it's cold up here 😜
a year-old pickle.. maybe it is possible in Norway and its temperature...
It's very possible to have a pickle last that long. They use salted herrings and make no mention of desalting them in a water bath like one would do to salted cod. If they didn't desalt it and used a very strong vinegar, the low pH and high salt content would kill most harmful bacteria.
"Making" pickled herring with store bought "delikat løksild". Jeez, Sjuve.
this content is so good, but the footage looks like it was made from 2000s
Odd presenter, but good video nonetheless.