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Mister,you’re awesome! Thank you!

I love this video, and this guy. I wish I could do this, but my wife won't let me bring that much herring home to a vancouver apartment.

The fjords are full of herring where i live. Now I gonna try cookt, salted, pickled, dried, smoked, boild and more!!!!!! Thanks for a wery nice and simple presanration! I fish a lot bigger fish, but herring we uses for bait..!👍

Good for you guys !!! I remember doing that on the Windward Star off Deep Bay for the Lions Club (in 1978).

Herring, such a beautiful simple fish whose abundance is another detrimental & delicious staple food source... 😋 😍

What a disaster!!!!

Excellent video, thank you.

Looks delicious

In Kerala Kiri chala

I love the pickeled version.

"Dilute that really well." Proceeds to not dilute it.

you can really eat the insides of the herring? i thought you had to throw it away like you do with mackerel guts...

Salt herrig with ryebread with saltypicle and littlebit onions and smoky cheese with salty fishegg spread is god tier of hangover snack

Should have bled it when it was caught. Shit looks way too bloody

Just like to say I watch this video roughly annually, and it's the best mostly informative fish prep video I've seen. I now sweat by these techniques. Thanks kosta you legens

Thank you, I need to eat more herring , It's a better fish for my health. I just can't have it smoked in a tin all the time. No matter how much I love it that way .

Donation to the children hospital is good a initiative I support.

Nice fish recipe

The herring I catch have a crapload more bones than these

The pickles fish is excellent for salads as I've seen.

This fish looks so delicious. New friend is here come to support you. Pls feel free to come to my home :)

Surströmming

In Holland we salt them, wait for them to turn bad and eat them raw! With pickles and onions. Just grab them bij the tail and bite them while hanging them above your head! That's how you eat a herring! :)

If you pour the hot brine onto the herring, doesn't it cook it instantaneously and make it mushy?

I like them the Dutch way, raw

It’s look tasty. I’m Montagnard indigenous live fish eat with white rice.

Thanks for the video. Much better if you can save food waste than discarding a lot.

If you put the hot brine onto the fish into the jar like that, it starts cooking the herring. I tried it and the herring came out disgustingly mushy. Also, why sugar?

So much olive oil for a fish that is already oily?

Looking at the netting operation it's a wonder we have any herring left !.

I love pickled herring; either marinated in just vinegar, sugar and onions or the more fancy methods using sour-cream with dill or beets.

Yummy

I like your Video..I learned somethings...I will subscribe to your channel..If you can, could you subscribe to my channel..The Video would be "Herring Run"..czcams.com/video/7dirlWUlDCQ/video.html Thanks for sharing..

What are the amounts of sugar vinegar and water? How do I know how much to use per 1lb of herring fillets

No vinegar?

Did someone descale these fish already????

1:10 - This is so much better help than the other videos I watched for preparing Herring. Thanks!

sorry FHKWC that is not the recht way whe do it in holland you cut to much of by the head and we leave the tail on and we do not cut them all the way tro

Herrings are delicious , I eat them smoked , and raw with some chopped onions the Dutch way .

boiled potato ? i'll have them with chips

Love the presentation and the demonstration. Well,done. I enjoy watching

This man knows his herring. Looks great.

Only vid on youtube showing how to fillet herring properly.

Verry nice! 101%

Thanks! I love herring.

lol

Don't you remove the scales on thefish

I love herring. Great video!

when did you descale

we had it for our dinner tonight.. simmered in canola oil, spices, carrots and cucumber..we just loved it!