Beef And Udon Stir Fry | Simple And Tasty Udon Noodles Stir Fry Recipe
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- čas přidán 1. 06. 2024
- --Ingredients(3-4 servings)-
3 oz/85 g onion
8.8 oz/250 g cabbage
1/2 tsp dark soy sauce
7 oz/200g beef
1 tsp soy sauce
1/2 tsp dark soy sauce
1/2 tsp sugar
1/8 tsp black pepper powder
1/2 tsp baking soda
2 tsp corn starch
2 tsp water
2 tsp oil
4 cloves of garlic, minced
1 tsp dark soy sauce
4 tbsp water
27 oz/771 g frozen udon noodles
1 tbsp oil
1/3 cup water for stir fry udon noodles
Stir Fry Sauce
1 1/2 tbsp soy sauce
1 tbsp dark soy sauce
1/2 tsp sugar
--Timestamps-
00:00- Intro
01:14 - preparing garlic, onion, cabbage
00:33 - Slicing and marinating the beef
01:08 - Preparing stir fry sauce
01:18 - Cook the frozen udon noodles（How to cook Beef And Udon Stir Fry)
01:47 - Pan frying the onions（How to cook Beef And Udon Stir Fry)
02:11 - Pan frying the cabbage（How to cook Beef And Udon Stir Fry)
02:34 - Pan Frying the beef（How to cook Beef And Udon Stir Fry)
03:22 - Pan frying the udon noodles（How to cook Beef And Udon Stir Fry)
04:14 - Final Step（How to cook Beef And Udon Stir Fry)
Udon noodles are such a versatile and delightful ingredient! They absorb flavors beautifully, making them a perfect choice for a stir-fry dish. Combining them with beef is a great idea as it adds a rich, savory element to the meal. The simplicity of this recipe likely makes it accessible for cooks of all levels, and it's always exciting to try new variations on classic stir-fry dishes. Plus, there's something so comforting about a warm bowl of noodles, isn't there? 🍜✨
Hello The beef stir-fried looks delicious & appetizing. The meat looks tender. Thank you so much for sharing the recipe.🤩👏👏👍🙏❤
Made it today. Very easy to follow and tastes great! Thank you for the recipe💜
very well presentation and easy to follow the steps. Thank you Stacey! 👍
Thank you!
She never fails.❤😜
😅😅😅😅😊😅😅
Thanks Stacey I. Great and easy instructionß and taste...🎉🎉@@kingprophit9627
Nice recipe
Love your videos. They are short and to the point. Thanks for putting ingredients and amounts, in both grams and ounces! 👍🙏❤️🇨🇦
"Oh no, you didn't use a wok, sacrilege!" I'm glad you didn't use a wok, and used a standard non-stick pan. Dish looks amazing and will be making it myself.
Looks tasty!
I plan to prepare it soon. I think I'll cook the meat first to impart it's flavor from pan drippings into the vegetables. Also, for Asian dishes, I much prefer Napa cabbage if it's available and looks good at the market.
Thanks for the inspiring video!
_Mì Udon xào bò rất ngon, cám ơn bạn đã chia sẽ công thức nấu món ăn ngon!_ ☘️☘️☘️
Looks really delicious! Thank you for sharing this recipe!
Happy to see demonstrations on this cooking particularly not complicated. Thanks ❤
Delicious!!😋Thank you for sharing this recipe!🤗🤗💕💕👍👍
Yan Masarap na Pag ka Luto god bless full watching ❤
Fried noodles are one of the greatest inventions
Great video Stacey! Litteraly going to the store right now, so I can make this tonight :D
Yummy Yummy Yummy
Thank you 😋
Thanks Ms. Stacey will definitely be making this delicious looking dinner
Looks very good. Go Stacey Go !!!
Excellent. Well done. Thank you! Definitely going to give this a try.
that recipe looks soo delicious. I wonder what brand of soy sauce you are using, there are so many different good brands. What is your favorite?
YUM… That looks amazing! 😃
Looks like Shanghai fried noodles and that's a good thing!
Subscribed. Simple and straight forward!
Looks very delicious and very easy to make. I’ll give a try😊 thank you for sharing your recipes.❤
This is very simple.n end results look very delicious ❤. THANKS FOR SHARING
Wow very nice and tasty yummy ❤❤
Mashallah Tabarkallah 🎉🎉🎉🎉
I swear your voice is so cute LOLOLOLOLOL!!! I'm going to show it to my daughter she's gonna love it!
Yummo looks great and easy
I love Asian food and all the videos, recipes I checked before were confusing until I found this channel. Please keep sharing more videos, thank you 😊
I'd like to thank You and the CZcams algorithm for seeing this wonderful video. I just picked up a pack of udon and was stoked to see I should prepare it.
Very Good Recipe!!!Congratulations!!!
wow it looks so yummy❣
Thank you 😋
Cannot wait to try, great presentation
Wow 🎉
Looks easy to make and looks scrumptious too. I will make it.❤😊
Another delicious dish to try. Thank you very much for the video.
Looks good - I'm going to try this one. I might add some green onion tops or parsley at the end though for a bit of color.
Good looks yummy
Love your videos Stacey!!!! ❤ easy to follow recipes 😊
Glad you like them!
KkBc.bc to bed 🛏️ 🛏️🛏️🛏️🛏️🛏️. .... ..b b ...but. but. .but I'mstill. ....... but. ..b . . We're we're we're @@COOKSTACEYCOOK
Lovely
Looking delicious
Looks great
Love this dish so much... Deffinitely going to make this.. Great video. Simple and easy to follow. Thank you
YUMMMMMMM, YES PLEASE. LOOKS SOOOOOOOO DELICIOUS 😊😊😊😊😊😊😊
i am sooooo hungry now!!
It looks amazing will try it soon
I fell in love at first sight,my kinda food❤
I'm gonna try tomorrow morning for breakfast 🎉
Thanks for this delicious recipe.😁👍👍🌹
You are a great chef love watching it videos good presentation of beef noodles
Hi Stacey!!! I really like your videos. You get rite to the point. They always look mighty delicious...I will be trying this dish soon. HAPPY NEW YEAR!!!...Great Video!!!...🦋
Happy New Year!
Excellent recipe and easy steps ❤
Looks so yummy
Nice one. Will give this a try.
Hope you like it.
Thank you... so well explained...Delicious......⭐⭐⭐⭐⭐
Delicious
Wow delicios😋
Looks delish - can’t wait to try!
Thanks Stacey your recipes looks very delicious 😋🙏🏿😁👍🏿 I just started following your Chanel 😁
We made this today and it was easy and delicious!
I will be making this very soon, thanks
Hope you enjoy
Looks delicious 🤤
Love you Stacey! ❤️
I❤ it looks tantalizing yummy I will try to make it
Very nice recipe!
Wanna try this soon
This looks 🤘
Yummy ❤
Looks very tasty and easy to make. I need to try this out.
Very tasty recipe nice presentation
Thank you so much
👍 thanks again!! :)
Nice
T.O.P. ! ! !
👍🥰👍
I just made your recipe and ate it 😋. It was phenomenal🎉. Thank you very much😊.
Made this recipe today and it was delicious and not difficult to make, thanks for your clear video. Greetings from the Netherlands.
Yummyyy❤❤❤❤
It looks great. Can’t wait to try this.😊
Hope you enjoy
Looks delicious ❤ I subscribed 😋
looks delish!!!!!! :)
YUM!!!
Good
Whoever does the narration has a really nice voice.
Is there a big difference in taste with regular soy sauce vs dark?
Ill be making this, this weekend 😋
I like the ratios in this dish.
Wow looks delicious 👌❤️ 🇱🇰
Thank you so much
I love how glossy the noodles and beef look
Looking forward to making this for New Year's Eve. Doing a lot of seafood and shell fish appetizers. This looks delicious.
Happy New Year
😋😋😋😋
Looks good. Garnish with green onions?
Hi Stacey, I just found your channel and have watched quite a few of your videos. I live in Hawaii and I eat mostly Asian foods. I see your recipes are Taiwanese based. My son-in-law often cooks for me (his mom was raised in Hong Kong). He served his mission for our church in Taiwan…so now I will cook some of your dishes for him! Any suggestions which recipe I should start with? 😂 Also do you ever cook with lup cheong?
HUY YAAAAAAAA
Great video! Do you rinse your udon noodles after boiling? Some of my friends say that it's good to get rid of extra starch.
Superb!! 👏🏻😃🫶🏻🫶🏻 Can I do it using minced beef? 😁 That’s what I have for now? 🤷🏻♀️
🙏🙏👍🇲🇽 yo veo tus videos y me encantan 👍
Thank you.
👍👍👍😋
I'm making this tomorrow for sure. I just can't tell which is dark soy and regular soy. But I will
Wow looks delicious 😋
What does the baking soda n cornstarch do to meat those were big pieces of meat , I hope it’s tender , 🤔would hate to choke.
Baking soda and cornstarch are used to tenderise the beef. It's called velveting . Look it up on CZcams, it's pretty cool. I think the rule of thumb is, when using baking soda especially, not to marinade more than an hour......usually you only need 30 minutes or so . Hope that helped.
❤
wouldn't have been so much easier to cook in a traditional wok?🤩
Not everyone has one so pretty cool can be made in any pan it’s a nice pan btw
♥️♥️♥️
This looks delicious and so easy to make. May I ask what you recommended for the best cut of beef to use in these type of dishes?
Yes would like to know too
I use the tri-tip. It's a part of the bottom sirloin.