BETTER THAN TAKEOUT - Stir Fry Beef Udon Noodles
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- Äas pĆidĂĄn 19. 06. 2024
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Beef Stir Fry Udon Noodles in Black Pepper Sauce (é»æ€çèçäčćŹéą) is a classic dish in Cantonese Cha Can Ting restaurant - super easy to make. We used a ton of black pepper in this recipe, the flavor really stands out, which pairs perfectly with the tender succulent beef. Udon noodle is slightly bouncy, meaty, and they are packed with flavors. Udon noodles is actually not a native Chinese ingredient, this is another hint that shows you HK is just a cuisine melting pot.
đ„ąRECIPE
INGREDIENTS (serves 2)
To marinate the beef
10.5 oz / 300 grams of beef
1/3 tsp of salt
1/3 tsp of baking soda
1 tsp of cornstarch
1 tbsp of Chinese cooking wine (Amazon Link - geni.us/Bhf1r)
1 tsp of dark soy sauce (Amazon Link - geni.us/vrV5B2)
To season the noodles
14 oz / 400 grams of udon noodles
1 tbsp of freshly ground black pepper (Amazon Link - geni.us/d55P)
1 tbsp of soy sauce (Amazon Link - geni.us/XhhnS)
1 tbsp of oyster sauce (Amazon Link - geni.us/nmsF8)
1 tbsp of fish sauce (Amazon Link - geni.us/80u80)
1 tsp of dark soy sauce (Amazon Link - geni.us/vrV5B2)
To stir fry
2-4 tbsp of cooking oil
1 tbsp of finely minced garlic
1 tbsp of finely minced shallot
1/2 tbsp of minced ginger
8-10 oz of mixed vegetables
2 scallions cut into 2 inches long pieces
Instructions
Slice the beef into 1/4 of an inch thick slices. I like to use flank steak. Other tender cuts will also work.
Marinade the beef with salt, cornstarch, Chinese cooking wine, dark soy sauce, and baking soda. Baking soda will break down the meat fibers and tenderize the beef. It will give you that melt in your mouth texture.
Store bought Udon noodles are thick tightly con-packed in a package. Stir them in boiling water for a couple of minutes or until lossened up. Then immediately place them on a rack. The rest of the heat will evaporate the excess moisture. This is important because you donât want soggy noodles.
Season the udon noodles with soy sauce, oyster sauce, fish sauce, dark soy sauce, and black pepper. This recipe uses 1 tbsp of black pepper, which is really strong. If you are serving kids, you can cut it down.
Turn the heat to high and heat the wok until smoking hot. Add cooking oil and stir the beef for 2 minutes or until the beef reached your desire doneiness. Remove from the wok and set it aside.
If the wok looks a bit dry, drizzle in a couple more tbsp of oil. Add the minced garlic, shallot, ginger along with the hard vegetables if you have any (such as celery, carrot, snow peas, broccoli). Stir over medium low heat for a few minutes or until the aromatics are slightly golden and the hard vegetables is a bit soft.
Turn the heat to high and toss in the seasoned Udon noodles. Use a pair of tongs to fluffy them and cook for a couple of minutes.
Toss in the scallions and leafy vegetables if you have any. Keep stirring until they are welted. Add the beef back to the wok. Keep mixing until everything is well mingled. Turn off the heat and serve. - Jak na to + styl
Hi everyone, thank you so much for watching. Below are the printable recipe as well as other links that I mentioned in the video
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Made it today for dinner. Super easy to prepare and absolutely delicious. I'll try to add less black pepper next time cos it was a bit too spicy for my husband. Rip
Hi, can you do a Yang Cho fried rice tutorial, I have eaten it in the past and I love it so much! I appreciated it very much if you can do a tutorial video of it, thank you!!
I have a question. I bought some Hokkien noodles and they have some yellow coloring. Does that mean the noodles are bad?
@@DeborahHMarks that's bc the baking soda added into the flour. So don't worry of it.
Why do asians smack their lips and eat with their mouths open? Iâm genuinely curious.
That tip about mixing the sauce with the noodles! Genius! I always had stuck noodles in my wok, I was taught to add the sauce last and to the edges of the wok but it never worked right. Thanks!
My nieces came over and wanted Udon. After our hike, I was tiered and needed to make something easy and fast. I had some meat in the freezer that I cooked up in lots of garlic when I bought a package that was too big. Because we had most of the other ingredients, I could make something based on this. I had it chopped cooked and served in less than 20 minutes and it was definitely better than takeout. Soaking the noodles is GENIUS! The warmth from the black pepper and extra ginger gave us that happy belly feeling. Thanks so much!
Me and my husband cooked this recipe today. It was sooooo good! Even our very picky five-year old liked it! We didnât have fish sauce and we tossed in some broccoli in the mix, but as the old saying goes: use what you have. Thank you for this recipe!
Just a reminder you have to order your CZcams play button, it is not shipped automatically. Congratulations on 1 million!
Soaking the udon noodles in the sauce prior to stir frying is brilliant! I will definitely be making this recipe in the near future.
I made these with cabbage in place of other vegetables and they turned out awesome. I was using filet, so I didnât use baking soda since filet is already very tender and Iâm sensitive to the flavor of baking soda. I also added a little sugar to the beef marinade.
Every recipe Iâve made of yours has been amazing! My favorite being scrambled egg and tomato! So simple but with just the right ingredients that I wouldnât have put together myself. Second is your beef and broccoli! Thank you so much!
Indeed! I would rather whip up something like this, than go to a restaurant!
Can her next sponsored product be a Souped Up Recipes stay-put red lipstick please because hers is always flawless!
youâre right! it always looks so good
Cannot wait to try!! Thank you.
Great recipe!! Love udon noodles. I have to say again how much I love your wok, Mandy! I have bought several as Christmas gifts and birthday presents. Everyone loves it!
As someone whoâs just beginning to make things on my own, I greatly appreciate your informative and fun videos. Thank you!
This one we have got to try soon!
This looks delicious, thank you! And thank you for explaining the "why" of every step!
I just made this for the family and we were blown away. So good! So easy! Thanks!
Looks great!
Super easy and delicious recipe! All ingredients available in my fridge. Thanks for the dinner idea tonight! We †noodles
LOVE black pepper! This recipe sounds amazing, and I can't wait to try it!
Mandy. When are you going to do a cook book? Soon I hope.
What is it about fresh ground pepper? I canât pinpoint what it taste like but itâs almost floral to me, and itâs so delicious!
You always inspire me. I can't find/afford all the ingredients for any of your recipes, but they give me ideas for what I can find/afford. Thank you so very much. Some days, I forget to say "thank you", and I don't want today to be one of those days. You make my life better, even if I can't duplicate your recipes. You are amazing, and I am grateful for your videos. Hugs and love!
Such a wonderful comment :)
@@haroldseah306 I just wanted her to feel appreciated, and then you turned around and made my day even better. Thank you. I hope someone does the same kindness for you.
What do you eat ? 2 minute noodles ?
use spaghetti as a substitute for udon noodles
same. I don't have access to stuff like Chinese wine or some of the sauces. I don't know what to use instead
Can't wait to try this. Everything I've tried from here has been amazing so far.
I made this tonight and it was delicious!! My husband gave it a 10. It was a little too peppery for my taste, so next time I will add less. Thanks for your recipes and videos! I can't wait to try some more.
This looks amazingly delicious!! Can't wait to make!! Thank You!!
Great recipe! Easy to make and delicious. My family loved it. Thanks Mandy!đ
I like how you make it seem simple to incorporate vegetables to the meals. I wanna learn how to add more veggies in my plate and i feel like this will be a good start
Just ordered your wok...THANK YOU for a great recipe!! Looks delicious!
clear and simple instructions, thank you !
I love stir fry beef. Thank you for recipe. Great Video!!đđŸđđŸ
Hi Mandy, Congrats on 1 MILLION subscribers! :). Thanks for all the great recipes!
Wow, the insane amount of black pepper looks SO good.... can't wait to try it!
Just came across your channel and everything looks so amazing! It is going to take me a while to try to make all of Mandy's recipes
This was fantastic, thank you!!
This Cantonese style uno noodles look so delicious! đWhat a great tip to add baking soda to the meat to break it down fast. Love your step-by-step instruction and presentation! â€ïž
I love your mini cook ups....thank you
Congrats on the 1M!
Wow! Thanks Mandy for another Super Easy Recipe. Can't wait to try this. Take Care.
All right, this one checks all the boxes and nails it for me. I am making it this week. Thank you for this awesome recipe!
I missed you! I clicked on the bell so I will be sure to see your alert. You always cheer me up, you are a very good teacher
Mandy is one of the great "eaters" on the Internet. She makes me hungry with her food. Great job as usual.
Iâm looking forward to trying this one soon. Thanks Mandy
One of those classic dishes that never fail to make me happy â€ïžđ
I really love your personality, it makes the videos so enjoyable to watch.
Gonna make this today, thank you!
Another nutritious, healthy Cantonese dish! Keep them coming and thank you so much!
I love your channel because I learn techniques that I can adapt to my diet.
Thank you for the advice on the noodles mix.
This looks absolutely amazing Mandy.
It was deliscious!! Next time I want more sauce though. My family loved it.
Love it!
Thank you for this video and because its easy and quick.
Im making this for dinner and this will be quick and Delicious!
I made this last night and it was wonderful! It was a bit too much pepper, so next time I'll use 1/2 tbsp and it should be perfect for me! Thanks for the video!
From the few recipes I made from your excellent high-quality food techniques. the âStir Fry Beef Udon Noodlesâ was one of the best. It was delicious, the taste was unique and since I seldom eat beef, it was an excellent way to prepare it. Thank you very much for sharing your abilities to prepare enjoyable meal.
That looks so awesome
The noodles looks fantastic ! you are an amazing chef !
this looks so good, going to try it! thanks....
This looks delicious, I know what i'll eat tonight :D thanks for the recipe Mindy !
I have learned so much from your amazing and delicious recipes!
Thank you! đșđ
Looks delicious! I tried a black pepper beef dish years ago but could never find a recipe for a black pepper sauce. I'm so excited to try it!!
nice, they look good thank you for this recipe.
Thanks for sharing your recipes lov u â€ïžâ€ïžâ€ïž
I cooked this yesterday and I have to say that it was very tasty. The marinated beef surprised me, both in terms of taste and tenderness. I can definitely recommend the recipe
That looks so delicious đ thanks for this, definitely cooking it soonđ
Looks wonderful great presentation. Love Chinese food
Love the videos Mandy keep it up!
Clear and Concise. + You Look So CUTE!! Your smile at the pace on learning this one.
This made my mouth water!
this came out soooo good! one of my new favorites.
This one I will try and love the ingredients. I've had this dish in a restaurant but will give it a shot on my own, although not the greatest of cooks. Your videos make it look easy so we will see :)
Great content as always!!
I just made this with pork and it was awesome, thank you for the great recipe!
I made it yesterday and my husband loves it... thank you!
Becky, I'm a fairly experienced gardener and yet you are already inspiring me, despite that I've only seen your videos for the past week or so. I am totally going to try the carrots among peppers next year, haven't tried that yet. I'd send you some of my saved seeds but I worry that mine are adapted to my dry climate and they might suffer in yours. I might try sending you purple orach, if you're interested.
Excellent presentation, easy recipe, and now I am drowning in my salivating.
Thank you, just what I was looking for, and as an American, I had no problem understanding you at all. Can't wait to try this out!
This look so delicious. I never have had Udon noodles before. I must try this recipe.
The recipe looks amzing its full of delicious ingredients I am looking for a stir fry recipe and this pops up Thanks mandy for the recipe and also working tipsđđđđđâ€ïžâ€ïžâ€ïžâ€ïž
That looks really good
It looks so appetizing!
*Praise* Thanks for all you do! Your recipes have definately helped spice up and enhance lunch/dinner time in my house x] Keep the awesome uploads coming ^^
THANK YOU FOR BEING AWESOME!! Thank You.
Hello mandy.v.good presentation my mouth is watering again super thumbs up beautiful. đ€©đđđđ»đđđđđđ
This looks so good! I make mine in black bean sauce but will definitely add this one to my menu!
You are the best Mandy!
Hi Mandy - love your channel. I would love to see you make more fusion recipes. Always looking for sauces in particular that you canât get anywhere else.
I have your Wok out for some stir fry, today. I love it. This recipe looks so good, I can't wait to make it.
†i love black peppercorn flavor. This looks so good!
Yum- Yum.. I have to make this dish this weekend..
Omg, Ive been just pulling the noodles apart and throwing them. Never occured to me to boil them. This looks so yummy! Can't wait to try this.
Wow supper yummy đđ
Yes, indeed those noodles are mind blowing delicious looking. I'm gonna make this recipe.
âThis is mind blowingâ Such a perfect quote for just about all your recipes! đ€Łđđ„°đ
That noodles looks so good and delicious! I will for sure try to make for my family ! Thanks
Mandy you have helped me to improve my fusion cooking game so much and I'd like to personally thank you so much! I've also hit your $thanks button :). this is my husbands fav noodle recipe and he eats very plain. He actually asks when I will make it again and he joins me in prepping and cooking. We love your channel! TY so much for all the amazing recipes. Today I may check better than takeout egg rolls!!!
Thank you for your support. I am glad my videos are helpful. Hope you continue to enjoy my recipes.
Mandy
Looks so good đ will surely try it yum đ yum-yum â€ïž
Thank you Mandy. Another great recipe. And by the way I too love your lipstick. Plus you always look real good in your videos
definitely adding to recipe list
Looks so good recipe you made, thank you for sharing your recipe.
Looks awesome, I'll try this next week, tomorrow it's her Char Sui and Stir Fried Noodles...YUM
So easy and delicious thank you.
That was very tasty. Everyone enjoyed it. Iâll definitely make it again.
That looks stupidity delicious!
First time in this early. Yummy
coating the noodles before adding to the wok is a nice touch!
Just made this for dinner tonight all the way over here in New Zealand. It was fantastic and will do again.