15-minute Garlic Shrimp Udon Noodles - Marion's Kitchen
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- čas přidán 1. 01. 2020
- All you need is 15 minutes to make this epic garlic shrimp udon noodle recipe! Quick noodles are a staple at my house. And udon noodles are always a favourite!
Get the recipe: www.marionskitchen.com/15-min...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. - Jak na to + styl
![[SUB] Stir-Fried Prawn Udon Noodles :: Stir-Fried Shrimp Noodles :: Easy Recipe](http://i.ytimg.com/vi/rNEdjio7QBQ/mqdefault.jpg)
Why are noodles like the best food ever?
college's life is saved hahaha
they slurpy bois, and slurping is fun, also makes the meal longer (?)
@@stonecat676 Longer? They don't last that long with me LOL.
I prefer cheese. Noodles are a close second
and it's healthier
Me eating noodles: < sauce everywhere > 💥
Marion eating noodles: < perfect white blouse > 👼🏼
Suzanne Baruch 😆😆😆
im stoned as fuck and this was the funniest comment ive seen in awhile. thanks for the laugh
@@Marionskitchen marion. Do you believe in using alkaline noodles that much over regular noodles. Are they worth hunting down and or making?
YYYAAASSSSS 😆
That’s me me and me 😩
"Just because we are doing things quickly, doesn't mean we don't want things to be special".
-A gentle reminder by Marion.
watching this during a lockdown in the middle of the night was a huge mistake
It's even more testing when you're fasting during lockdown while watching this LOL
These ingredients keep well. Udon has an almost infinite shelf life.
😂
When you take 15mins just to chop the garlic
15? I take 20 mins just for it :(
@@haotrananh975 trust me i can do worsee 🤣🤣🤣🤣
Yesterday was my first time chopping garlic, omg i had no idea what i was doing 😂😣 but i did it and the dish was amazing😌
@@mvelasquez3333 damnnn... what did ya cook?
yo momma has a lot of 'likes' from the men in her town :)
Yum all my favourites - prawns, garlic and noodles can’t go wrong 🤤
This is being added to my weeknight meal plan for those nights when I’d prefer not to cook dinner.
Had this for dinner tonight, was sooo good. Everyone agreed this will be a regular meal in the house.... delicious!
I’m not trusted in the kitchen by my family 😭 but I will try to make this. It looks very simple and delicious
In case you cooked it, how was it?
@@youwaisef Made this a couple nights ago, it was so good. Will definitely make it again. Recommend you try it!
youwaisef I made it yesterday. It came out so well. I was very proud of myself. I would recommend anyone to try and make it. It’s very easy
R . H how your mom reacted?
Tell your mother your cooking is self expression, she should encourage it.
It’s 3:00 am and I want to make this so much!
SAMEEEE 3:30 for me rn lol
I know! so wish these videos didnt post at 3am. I never make the cut to see my comment viewed :(
It’s currently 3am and I really want to make this right now!
2:18 am I want it now!
Can never go wrong with the chilli and garlic combination.
unless u cant eat spicy
I love this lady and her mothers cooking. So glad I finally found her on youtube.
Marion, it's not just that you put together ingredients that make a delicious meal, your food is utterly beautiful to look at, and it's not some trick of photography; I think it's the gusto and enthusiasm you bring to everything you cook. I'm always eating with my eyes when I visit with you. Thanks for keeping us company during these trying times!
Little bit of bean sprouts might be fire in this dish
R Dozer ya. I think it needs more veggies for crunch. Just to add a different texture. I would add bean sprouts and julienne carrots.
R Dozer baby bok choy
It will definitely add an extra crunch.
rowelle I made this today.. instead of the cabbage I bought a veggie mix (kale, carrots ect..) also added bean sprouts. Turned out really good
Period Pooh!!
“ Like a Nagging Mother “. 😂
"Start agitating them right away"
kcgame 123 truest thing she said in this video 😏🙄😂😂😂
What a wonderful inspiration you are! I’m a Brit living in NYC with my Japanese husband for
43 years! We live right near China town, access to incredible Asian supplies!! Im totally addicted to cooking Thai dishes, and enjoying delicious Japanese cuisine that my husband lovingly serves!
China Town is my playground!
Thanks for your fabulous site!
I’ve watched a few of your udon noddle videos. Love them. They’re all so well recorded and edited. It just pulls me into the show. :)
Oh my gosh I can smell it from here....noodles shrimp garlic....what’s not to love 💗 Thank you Marion and a belated happy new year 🥳
Happy new year Colette!
Marion, I swear to God yesterday I was looking for prawn noodle recipes and today you've posted it!!! Love it ❤
I made this and oh my god it was so good... one of the best dishes I’ve ever made I think next time I might try adding an egg
I just made them for lunch. This is incredibly delicious. My partner said it tastes like from a professional cook at the restaurant.🤤 Thank you so much for this recepies. ❤
I love how you teach us how easy it can be to cook such great dishes. When you think you can only go out to eat these Asian dishes. Thank you for such happy videos and your smiling face. Miss seeing your Momma, also. Happy New Year.
Tried it tonight for a panel of Japanese and Chinese guests... : approved!!
And so easy to make!
Thanks Marion! And Happy New Year to you and your loved ones ❤️🎊
meliane kajian Awesome!! 🙌😁🙌😁
01:15 to prevent the soba noodles getting soggy. Try rinse it on fresh water to stop the cooking process.
🍜
But they haven't been "cooked" so there's no point.
Not SOBA noodles - they are UDON white noodles !!
Just made these tonight, SO GOOD AND SOOO EASY!!
This recipe seems so accessible and easy, can't wait to make it!
So so delicious!!! I HIGHLY recommend you make it! It tastes like something from a restaurant but much healthier. Thank you so much for this magnificent recipe❤️
Marion's Kitchen is by far the best cooking channels on youtube. She has such a soothing voice, is super passionate, and cooks delicious food. I made these noodles for my boyfriend today and he smiled so big and told me they were amazing.
Thank you, Marion! :D
Just love hearing and watching you cook
Dear Marion,
You've got to know, I traveled 62km to buy udon noodles just to make this recipe!
I'm traveling home now!
I just looooove you and your channel! ❤️
That's dedication! Probably easier to learn how to make them though 😂
Amazon pantry?
May Cueco Walmart? Lotte?
@@smilenutella9662 none of the above, apparently 😅 I'm from the Philippines 😊
May Cueco I thought people from Philippines have noodles as a common food?
2 x 200g (7 oz) packets pre-cooked udon noodles
1 tsp sesame oil
2 tbsp vegetable oil
2 heaped cups sliced cabbage
½ tsp sugar, plus ½ tsp extra
½ tbsp soy sauce, plus 1½ tbsp extra
4 garlic cloves, finely chopped
200g peeled and deveined prawns
½ tsp chilli flakes
3 tbsp oyster sauce
½ cup finely sliced spring onion
Thank you SOOO MUCH 🥰🥰
Very nice. Good job Marion
Thank you so much hun!! ^-^
I needed that ... thanks! 👏
Thank you Marion 🙏🏾🙏🏾🙏🏾
I love Marion. The best thing that Facebook has ever done to me is to recommend her videos ❤️
Excellent taste. Brilliant. I tried. Thank you for sharing this amazing recipe.
Tried this recipe today. Quick and tasty! Thank you!
Marion I love love love your channel! You have such a warm personality and all your recipes are simply fantastic and look so delicious ❤❤
Federica Aw thank you so much!
Marion is our life saviour in the quarantine. Her recife is amazing 💓
This looks so easy and so delicious! I love shrimp and udon noodles so I want to try this! Thank you!!
My favorite cooking show. It is really excellent.
I'm so glad I have all of the ingredients in my kitchen, cant wait to try tmr!
It's the next day, and I just made this dish! Besides cabbage, I used bok choy! So delicious, I highly recommend
This is my favorite recipe of anyone I’ve ever found online. SO easy and fool proof and delicious. I’ve made this once a month every month since this video came out.😂
I tried this today, it's taste amazing and hope my future husband will love it too! Thank you for your recipes Marion, they're easy to follow..🤗🤗
i got your sauces from my dad for christmas! best present i’ve gotten in years HAHA
Recipe says it serves two but I'd be perfectly happy to snarf it down all by myself. 😆 This looks so amazing and I can't wait to try it out!
Omg your recipes are the best and so simple to follow, iv used 3 so far and my son and i have enjoyed them all. Thanks for the awesome videos 🙂
I've made this so many times now, it's my current quarantine staple. SO DELICIOUS AND EASY TO MAKE. Thank you!!!!!!!
Can’t thank you enough for these amazing recipes with the dash of twist! Have a great year ahead Marion 😇😇🍝🍝👍👍🥰🥰
This is such an amazingly simple and delicious recipe! I made this for dinner yesterday but with egg noodles. Turned out absolutely amazing! That cabbage surprisingly adds such an abundance of flavour as it soaks up the essence of the soy sauce and the garlic! Can’t wait to make this dish again! 👌🏻
Beautiful recipe and beautiful noodle, i will try it for my family
Just tried your recipe and my whole family want another round of this 😁 wow thanks 😍❤️
I appreciate that you use store bought, pre-chopped veggies to make meals like this one a breeze! Super excited to add this to my collection of good, quick eats!
I just made this! very delicious!!
Cooked it today - amazing ! Thx for upload !!!!
Discovered your channel yesterday and made this for dinner tonight. I typically use recipes for "inspiration" but I actually followed this to the letter and it turned out so amazing. My boyfriend and I usually have leftovers... not tonight. Thanks for sharing 🍜
This one is so easy and so tasty, I love it. Thanks Marion. I used dried egg noodles and king prawns and it was awesome. I stir fried the egg noodles first and then added them to the Kings Prawn & sauce mixture right at the end and mixed it all up. I also added white pepper to my oyster sauce.
I made this just now and I LOVE IT! It turned out really yummy. Thank you so much for sharing this simple and delicious recipe. 🤩👍🥰
Already made this today. อร่อยมากกกกกก!
Thanks for the vdo!
Omg yes I’m trying this. Thank you 😊
I binge watched her vids... omg she’s exquisite
Me too. Along with Maangchi and Future Neighbour, her recipes are the easiest to follow and ALWAYS turn out perfectly and are DELICIOUS. If you're self-isolating due to Coronavirus, now would be the perfect time to cook all the things you've wanted to try. Stay safe :)
I love Asian food so much
Absolutely delicious, easy too. Great recipe!
This looks so good I’m literally crying
Oyster sauce makes everything taste good.... 😌
Just made this - delicious! All the right flavours for a comfy bowl of noodles ❤️
This is absolutely delicious!!!
Can't get enough of your noodles.. ah I can taste them..
Other chefs: one pot recipes special videos.
Marion: LITERALLY, every dish is made in one pot.
I have made so many of your recipes now and they are all delicious! You’ve even got me deep frying! All the best xxx
I made this for dinner tonight and oh. My. Gosh. The flavor!! This was beyond outstanding and the first of many dishes I will make from Marion. Thank you!
Omg I tried making this and it's absolutely awesome!! Very quick and very yummy. Although mine took half an hour. Lol
🌸 prawns are the best food ever with garlic yummy 😋
Wow I am hungry! 😱 I will definitely be trying this receipt this weekend, thank you Marion!
Another great recipe, Marion. Thank you!! You have made quarantine SO MUCH better for me.
Really simple and forgiving recipe! I added non-fried noodles that works amazingly in this!
i just finished my fried rice, now i'm drooling again..
The juice from the sauce is beautiful. Delicious recipe thanks
I have made this several times and it’s now a favorite 😍😍
Im from HongKong and thats how exactly I would cook in quarantine
Would highly recommend this recipe! Tasted amazing and was such a quick dinner to whip up!
I’ve tried this yesterday and I swear it was so good !! Thank you so much Marion ❤️
Marion never fails to make me feel hungry every time I watched her videos! :-) keep em coming!
Just made this and wow... substituted cabbage with kale and it was perfect! Enjoy
Marion your so beautiful!! 🌸I just adore all your recipes and your voice is also such a pleasure to hear while your cooking! I can’t wait to make this dish tomorrow for my hubby’s birthday dinner, thank you for all your scrumptious recipes😘♥️ God Bless🙏🏽♥️🙏🏽
I love this dish!!!
I made this today! So good and delicious! Thanks Marion!
Hi Marion, i remember you on Master Chef Australia. You are my favorite at that time. Love from Indonesia 😁
“You don’t have to add spice” oh yes we do, girl. Dishes always need the right amount of heat!
That looks so good and simple to make! Love this recipe! Thanks Marion! You’re the best cook! 👍🥰💯
I tried this one and it sooooooooo tasty. Yum!
Omg i love all your recipes! 🤤 😋
i know it's a 15-min noodles, but when I do it, it always take me an hour or so. 😅
liyag chubig same 😅🤣 we are such amateurs I guess 😊❤️
It takes me 15 minutes just to boil hot water to defrost & cook my udon lol.
Eventually will take you 15min to make..
I don't think she counts the prep time you know the usual cleaning, cutting and chopping etc
This recipe is a keeper. Lovin it
I trie this recipe yesterday and it was DELICIOUS!!! Thank you!!
“Be like a nagging mother” 😂😂 o boy! My noodles r going to hate me
The recipe I never knew I needed this until now! Thank you 🙏 I bought Udon for making your previous udon kimchi with crispy egg recipe (I adapted a little bit by putting beef stir fry with kochu chan - which is your recipe again - in it.) and I have some left, so this is perfect! ✨
I was wondering what to cook for dinner tonight.... lol thank you Marion!
Your dishes are always a hit at my house🥰
These turned out delicious ... super quick and easy ..loveee all your recipes
Omg, it's too early for my mouth to be 🤤🤤
Oh my God i love you so much. I used to support you a lot in Master Chef!!!
The way she describes the taste is EVERYTHING!
Thanks Marion because teach me how to cook this beautiful noodles...
😊 you can do this just noodle garlic chilli too, with prawns chicken pork or beef, I also add oyster sauce, some soy sauce, chilli, fish sauce and spring onions, the recipe is a base, like cookie dough, you can mix and choose x 😊 always tastes amazing ❤