The Best Tortillas You'll Ever Make (Restaurant-Quality) | Epicurious 101
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- čas přidán 2. 04. 2024
- In this edition of Epicurious 101, professional chef Saúl Montiel demonstrates how to make flour tortillas, the perfect companion for any shared meal.
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I could listen to Saúl say 'buttah' all day.
I love it ❤
It's all porpoise flour for me
"wattah"
I want to hear him say G A Z A
Me too. Love the way he says it. :)))
We adore this guy, BRING HIM MORE OFTEN!!!
he's already on their youtube a lot
Show me Saúl making anything and im happy. Saúl making tortillas is even better.
Even bettah!
Saúl being as informative as he is delightful, AGAIN. What a legend.
Chef Saùl brings so much joy! When life is hard, he makes it "floffy" ❤
Can’t click quick enough when I see Saúl videos!
Of all the 101-series chefs Saúl is the best educator.
he's fro mexico actually
Saúl is just adorable. I'm laying in bed with a back injury and this video made me smile today☺️
Sending healing thoughts your way and joyful vibes! ❤
Loving tip???
Watch some comedy vids. Laughing might hurt your back a tiny bit but cheerfulness helps the pain deminish. 😄
Peace.
Hope you get better soon!
@@GomuGear4 Thank you💜😊
The Saul content lately is really what I need at this time. Thank you Epicurious and Saul!!
My grandma used to add a little spread of butter before the salt for her taste test but these look identical and I'm gonna have to try these immediately.
Thank you. Fresh Flour Tortillas are so much better than store bought. 🙂❤️
Amen
There's no comparison. I can't wait to try these little tricks.
One of the best demonstrations on CZcams. Saul is terrific!
Fun fact, in Texas we like to add just a little bit of baking powder to make the tortillas fluffy. You can also see some people across the border in Nuevo Leon and Tamaulipas doing the same but it's not the standard way like it is in Texas
This dude is so charismatic, keep bringin' him back!
Saul is the 🐐
I see Saúl, I instantly like the video !
Saul the motivator!
I see Chef Saul - I click. Love his videos 😊🇲🇽
Where do we get the written recipe?
I love how often Saul refers to his grandmother as his source of truth with respect to cooking!
He’s a star!! More Saúl!
Chef Saul is the best! He is entertaining, but also an excellent teacher!
Excellent explanations of what to look for with the tortilla dough and great suggestions of alternate methods, thank you for your expertise!
Seeing chef Saúl always makes me happy. Such an awesome guy.
“Everything I make is beautiful, look at my kids” - Saúl 😂
Thank you Saul! Corn tortillas next, please! How do we decide which type of tortilla to use?
Thank you my Brudda for showing me how to make tortillas with buddah instead of manteca.
You better call Saul... way more often! ❤️
Clever!
I love the way he shows more character and love for the craft as the video goes along - now inspired and keen to make tortillas, thanks Saúl! ❤
love this guy
Saúl is the greatest ever. 🐐🐐🐐🐐🐐
2cups of flour …What were the measurements of the water, butter and salt
I was gonna go to the Epicurious website to get the recipe for you. I went there and they had three different versions of the recipe and none of them was this one. Based on looking at the video, it should be the following:
2 cups all purpose flour
8 fl ounces (1 cup) warm water
Half a stick of room temperature butter (4Tbsp I think)
Absolutely wonderful! Thank you. Love this chef. More, please.
I love Saúl so much!
Saul you're one of my favorites.
Of course I am going to try this. AMAZING as always
I literally ran to my kitchen and made tortillas! It was so easy.
I love Saúl so much
I make mine with melted butter and that seems to go really well too
Chef Saul all day every day!!! ❤
Tried your technique on my regular flour tortilla recipe and wow …. So much better. Thx!
Saul bb. Eres el mejor 😘😘
I make tortillas regularly.... I loved this lesson Saúl is fantastic
I just learned something new today, thanks
Where is the amount to use for the ingredients?
Super great tortorial (tutorial!) Thanks. Yum.
Can't wait to try!
2 cups tortilla but how much butter?
Just kind of eyeballing it looks like a stick of softened buttah.
Looks like a quarter cup, or half a stick.
How much kosher salt?
@@dianefigueroa9742 Generally you salt to taste. It looks like he uses about 1 teaspoon. I'd start there and adjust any future attempts as needed.
Mexican people don’t measure!
Amo los videos de Saúl, como todos dicen, traiganlo seguido!!
Sweet! Can’t wait to give it a try.
Saul is very lovable ❤ and so is the recipe. Yum :) thanks!!
Saúl is the mexican Frank .. love the vibe, always informative and fun to watch, leaves me with a smile on my face and sth I want to try out for myself.
I’m going to make these! Thanks for the excellent instructions!!!
I learned so much. Thank you. I was going to use Manteca/ lard but now I will use butter.
Thx. I will make it tomorrow morning ❤
PERFECTION
I love him!
He should do a podcast - just talking
I'm going to experiment: all lard, all butter, 1/2 butter, 1/2 lard etc...
This guy is awesome!
JUST watched you on "Chopped", SO excited to see you here! Take care, chef. 🎉❤️🙏
Great video!!
"It's so easy"
"and I'm out of breath"
Somos todos Montiel.... Gooooooooooooooooooool 🇦🇷 🌟 🌟 🌟
asi me gusta!! this is the real deal tortilla!!
Very nice 🥰 thank you for sharing!
What happened to the measurements besides the 2cups flour.
He said they're east to make. How is that when you gave us no measurements
Thank you!
Do corn tortillas next please! 🤤
Hay, que rico se parece! Gracias Saul! Me recuredo come mi mama los hiso.
Now do corn! 🌽
I never clicked onto a video so fast
Will always love Saul’s “buttah” and wattah”
Simple and glorious! :-)
Congratulations. Saul is making one of the hacks of northern Mexican cuisine: flour tortillas with butter instead of lard. Other hacks include using milk instead of water or sweet flour tortillas with cane sugar. (Often the sugar tortillas are made with milk)
Please-let's have Chef Saul present corn masa tortillas 101!
Great video!! I do have 1 complaint. Can you link to the recipe or list the amounts of ingredients, please? You don't tell us how much butter to use in this recipe. 😢
More of this guy
Saúl needs a show
Yes Sauuuuul!!
We love you! Why aren’t your recipes on the app??
You have made me incredibly hungry.🥺🥺🥺🥺🥺💐
Never clicked on a video so fast let the pro take the wheel
Next time I'm making tacos de lengua I will be making these tortillas. Thanks chef!
My favorite guy 😊😊😊
great video
Great tutorial,Saúl; I was wondering, if my store doesn't have buttah, can I use butter instead or is there's something close to buttah that I can use?
thanks
long live saul!
Perfect timing! I tried making tortillas a couple of weeks ago and failed miserably. Gonna try this now.
what did you do wrong then?
@@oxoelfoxo I followed a recipe that used lard, and it was starting to go bad.
Can you do video for chorizo please. Thank you
I was confused on why was he using butter instead of Manteca but now i know why
I love him
I was hoping to hear Saúl say "my leedle buddacup".
these looks awesome!!
Yum
Yummmm
Beautiful dear friend 👍👍👍👍
This guy my favorite chef
Yummy I'm hungry now , with some pinto beans and carne con chile verde 🥰mmmmm
What about using shortening instead of butter or lard
My grandma always used shortening.
Need more Saul and Gina content