@@Corrocon every time we make tortillas, we all have a buttered tortilla before we actually eat our meal. I wouldn’t even call it a tradition. It is more like an undeniable urge lol
My Nana made homemade tortillas. She'd smear a little bit of butter, then sprinkle on a bit of brown sugar, as a treat for us kids. Wonderful memories, as she's been gone since 1974.
Growing up un the 70s, my mom used plain squishy white bread, buttered and sprinkled with sugar and folded over. My dad said that was called GI pie in the Army.
I made these tortillas and I had one problem. Made every shape with them except round. Triangles, rectangle, trapezoid, yup 🤣 They tasted delicious of course. Nice job 👍🏽
Snap don’t matter but hey roll twice 1direction flip 90 degrees roll 1 and keep pinching you got this and remember perfectly round tortillas means there store bought and Abuela don’t like that
If Jose were to put out a cookbook- I'd buy it in a heartbeat. Not necessarily for the recipes, but the unique commentary he drops alongside the cooking knowledge
If only there was somewhere he could make like videos or something like that. Then we could hear his commentary on all the different foods he cooks and techniques he teaches us. Maybe one day...
Thank you. I have tried to make tortillas like Mom, and Grandma for years. Finally, tonight was a success. They used lard. I used the butter this time. Thank you.
Man I remember eating my grandma homemade tortillas growing up, they needed nothing but a little butter! Brings back great memories. She passed away last year, miss her ❤ thanks for sharing
May she rest in peace. I never had a “grandmother-granddaughter” bond with my grandmas or grandpas, they live in Mexico but my mom’s parents died a few years back 😕
dang i read that and didn't even realize i was reading and understanding what you said in Spanish until i doubled back. All these multi-lingual youtubers are teaching me so well
3 Cups of ap flour 1tsp salt 1 1/4 tsp baking powder 1/3C melted butter 1C hot water... 💙🩵🤍 Jose had put the full recipe in the video description , but for those who missed it...❤
Dude, I convinced my mom not to go to the store anymore to buy bread because of your video abut the loaf of bread. Thank you very much, and I'm definitely convincing her to not buy tortillas because of you. I love cooking, so thank you for that❤
I hope you convinced your mom not to go to the store to buy any loaves of bread or tortillas because you stepped up to the plate and volunteered to make all of that stuff from scratch yourself, fuh real!
@@Sharki_SZN I haven't seen the blue cap emoji before (or just didn't notice it) but Googled it and oh my, that's funny! And true! You and the first person who dropped the blue 🧢 cap called it! 🤣😁👍
I've tried a few of your recipes/suggestions already and you have yet to disappoint. You do great work and the energy you bring to every video really lightens the mood. Thank you for sharing!
I love that you did it without a tortilla press; I want to eventually make tortillas but thought the press was a required part of the process so can't wait to follow this recipe at some point!
I always used a pan. Just put some plastic wrap ( I use a ziploc bag) on the bottom of a pan so it doesn't stick and roll into a ball and press down. Kinda like a smash burger
Works better if you use a heavier pan like a cast iron but any pan works really. If you use a ziploc bag just cut it so you have 2 pieces of square plastic. 1 on the counter, 1 on the bottom of the pan
Dude! Finally made this recipe, so awesome and easy and delicious...made the best from scratch enchiladas we've ever had! Thank you for teaching. Never purchasing from store again! 🧡🧡
I said it last month, last week & today….I really Appreciate it when you go old school!!!! My man you have the elders in your soul. May God continue to bless you & yours!! Happy New Year! & May this year be soo prosperous that you say MamaChristine Who????? 😂😂😂😂😂😂Stay well Always & Always ~Christine
I'm East African and I live in egypt never had authentic Mexican food and there are only few resturants made only by Egyptians they are not the real deal. I started to to learn how to make tortillas at home a week ago and I love them❤❤❤
i am a Pakistani It's insane how much our food cultures match with yours 😅we make tortillas everyday they are out main source of food we eat it with everthing in our language we call it roti 😊Love your channel ❤
@@ushasingh2303 yes i totally agree with u i am a foody i just love trying out other peoples cultural foods but i have came to the conclusion that no matter qhich culture but still they eat roti somehow in different ways fo eg look at pizza😂 its a roti with cheese and vegetables on top
Yep! Although it does typically does refer to corn tortilla dough, the word masa in Spanish literally just means “dough” so it could be used to refer to any dough.
We used to go to my great grandma and grandpa's on new years to make tamales. She referred to the corn dough as masa, but tortilla dough as... dough. The same with my grandparents. The term masa was saved for corn only in my family.
Same for corn tortillas. Nothing better than butter with a pinch of salt! Takes me to My Childhood with my Abuela and Tia! Soooo good that sometimes I was full from just eating tortillas!
Just tried it on my own. Thank you so much. I appreciate what you do. I'm a Texan, so a lot of people here appreciate the extra mile of homemade tortillas. Thank you!
I love cooking my lunches for work, and also all the prep work that goes into it. Watching your content makes me want to add fresh tortillas especially when I saw your salsa video. Definitely going to try this out!!!
In Mexico it’s just flour, salt, warm water, and a lil Manteca. I have never seen someone make tortillas with baking powder or butter but they look pretty good tho just a lil too thick
This is the way my grandma makes them and she was raised in the New Mexico/Colorado area. I do think the thinner tortillas are better for burritos/folding but these are better for sopping up sauces
Bro, as someone who tries to live a clean life and also with kids, one of my favorite things, I appreciate is how your videos are mature/clean. No foolish/unnecessary language. Can learn great lessons and watch with the kids at the same time. Much blessings homey
Yeah I watch many things with swearing but some of these cooking videos are getting out have hand. I want to learn a recipe not watch a South Park episode
Dude I stumbled upon your channel like a week ago and I’m so glad I did. You’re one of the most genuine content creators out there and you do everything in such an informative, relaxing manner. Keep it up. You’re the man. 🤙🏼
You have not disappointed me yet ... in fact, I would say you just keep getting better and better and better. Keep up the good work! We really appreciate it!
Man my momma used to make homemade tortillas just like this almost every morning before she went to work. Such a hardworking woman. I love her and miss her so much. Thank you for posting this. Brought so many memories ❤❤
You’re AWESOME bro. Cuz you explain shit for people with ADD in a jiffy!!! And break it down in an easy to digest way (no pun intended) That takes SKILLZZZ homie!!!
Eyeball it lol that’s how the best tortillas are made. Each time it will be different, it’s more about the consistency and texture of the dough that’s important. Also don’t use hot water use warm…hot will fuck it up
That's what I'm trying to eyeball from the measuring cup. My guess is 1 3/4 c water and 2/3 c butter. Don't add all of the water at first just in case it's too much. But I hope we get actual measurements 🤞
@dyduty I thought so too, that's why I said not to put all of it in at once. Maybe the first cup then 1/4 cup at a time. It looked like he had a 16 Oz (2 cup) measuring cup.
These are thicker like a Texas/Chihuahua style tortilla. Sonoran tortillas like I grew up with are much thinner. Similar ingredients (though baking pow isn’t always used in Sonora) but rolled thinner. Also, lard will help ensure the tortilla stays chewy/flexible when rolled so thin. Butter/shortening tend to make it crispy when rolled thinly.
I am so pleased. Using this recipe/ tutorial, I've had the first true success making flour tortillas. They came out great. Now I just need to figure out corn tortillas.
My mom was up early on Sat morning making fresh flour tortillas and a pot of fresh beans simmering on the stove. Dad making salsa and homemade beef chorizo.
I've made these multiple times now, as well as your corn tortillas, since my wife can't have gluten. They turned out great every time. Thank you from both of us!
This recipe has been my go-to for months now. Once a week I follow this recipe to make a huge batch to use for wraps, quesadillas, tacos, or to bake for wheat nachos chips.
We used to make pita bread when I was a kid...My Lebanese family would get involved..We couldnt wait till it came out of the hot oven...With real butter on it ... The best...
Thank you thank you thank you. I had no idea they were so easy to make. I am definitely going to add this to my "Favorite things to make".❤❤❤ Much love and blessings ❤️ ❤ 💕
If anything has gotten me closer to kitchen cooking it's that I have been meal prepping for my girl and I and I told her this isn't too far from when we literally portioned out pasta, chicken veg etc for on the line doing chicken primavera fettuccine. Everything was scaled out and portioned. I have a digital scale and all the extras from culinary school as I use those tools.. Doing meal prep legit feels like culinary school with poetioning "to go" boxes of food etc. it actually feels really efficient
I have tried multiple tortillas recipes and they never turn out! This one is the first to actually work! I will probably make these every week for the rest of my life 😂
Gracias Jose el cook. Desde que mi madre me dio la patada de Lacasa no he vuelto comer tortilla de harina, pero con tu receta volveré disfrutar tortilla de mano. Gracia mi hermano. Jose aka el Catracho aka Gordito Bonito
There’s nothing better than a hot fresh tortilla covered in butter and sprinkled with salt. Makes my mouth water just thinking about it.
Hmmm... Tortilla
Amen. I've shown friends this snack before and they get weird about it until they try it.
@@Corrocon every time we make tortillas, we all have a buttered tortilla before we actually eat our meal. I wouldn’t even call it a tradition. It is more like an undeniable urge lol
Corn tortillas are better this way than flour
After-school snack for 12 years bruh
“We both know grandma’s still watching”
That’s a beautiful line, I bet his grandma was amazing
As I look at my dirty ass kitchen when ever I make something from scratch
Grandma gonna go deaf
Only real ones got a family tortilla recipe
Cooking with Lynja is Dead
She is still watching from the next room. She's only 49...
You know he makes his family proud by showing his excellent cooking skills, especially demonstrating *and* enjoying his heritage.
My Nana made homemade tortillas. She'd smear a little bit of butter, then sprinkle on a bit of brown sugar, as a treat for us kids. Wonderful memories, as she's been gone since 1974.
Sounds amazing & also bet these are really good with cinnamon & sugar.
That sounds amazing 🤤
Growing up un the 70s, my mom used plain squishy white bread, buttered and sprinkled with sugar and folded over. My dad said that was called GI pie in the Army.
Sounds delicious
His casual compliments make me really happy :)
Me too :)
Me too😂😂😂he has a very good sense of humor 😅
Agreed
Finally, a flour tortillas recipe that I was able to nail! Thank you! So simple, but these tortillas came out soft, fluffy, and delicious!
Joe much butter and water to add?
@@hanginwiththeharris5 1 cup really warm water, 1/3 cup melted butter
@@MrJmoten1 Thank you, I was wondering the same thing.
Thank you for putting the measurements for water and butter. I don't know, mL.
Prevedi na srpski.
I made these tortillas and I had one problem. Made every shape with them except round. Triangles, rectangle, trapezoid, yup 🤣 They tasted delicious of course. Nice job 👍🏽
Me too😂
Shape doesn't matter! 😂
I've got the same exact problem whenever I make dough for Pizzas...like you say, "...every shape ...except round."
Snap don’t matter but hey roll twice 1direction flip 90 degrees roll 1 and keep pinching you got this and remember perfectly round tortillas means there store bought and Abuela don’t like that
If Jose were to put out a cookbook- I'd buy it in a heartbeat. Not necessarily for the recipes, but the unique commentary he drops alongside the cooking knowledge
Me too
Me too.
Hell yeah. People like this are who deserve big followings.
If only there was somewhere he could make like videos or something like that. Then we could hear his commentary on all the different foods he cooks and techniques he teaches us. Maybe one day...
@@pointyspredAmazing sarcasm 😂😂❤️
"Kinda like you" made me blush 🥰
My giant pregnant ass is sitting here watching food videos and this man just made me feel sexy 😱🙃
im not gay but
💀
@@SulfGenesis😭
@@SulfGenesis 20$ is 20$
Authentic Mexican food.
Thank you so much!
Can’t wait to watch all of your videos.
Thank you. I have tried to make tortillas like Mom, and Grandma for years. Finally, tonight was a success. They used lard. I used the butter this time. Thank you.
Man I remember eating my grandma homemade tortillas growing up, they needed nothing but a little butter! Brings back great memories. She passed away last year, miss her ❤ thanks for sharing
Rip. Blessing to you
May she rest in peace. I never had a “grandmother-granddaughter” bond with my grandmas or grandpas, they live in Mexico but my mom’s parents died a few years back 😕
@@Twig_ccjso sorry same thing happened to me
❤❤❤ur grandma is with you
Man everyone’s grams, mine too. It hit when he said that
In Honduras we make baleadas their basically flour tortillas con frijoles, huevos if you want some, avocados, crema y queso. Best breakfast ever.
In Mexico there’s something similar called empalmes except it’s 2 corn tortillas with all the stuff on top and cheese in between them
dang i read that and didn't even realize i was reading and understanding what you said in Spanish until i doubled back. All these multi-lingual youtubers are teaching me so well
@@Hi98765Spanglish baby, it’s a thing.
That sounds like heaven on a plate🤤🤤🤤
Man I’m hungry😩
@@TonyMarselle im just shocked because i really only listen to the language but reading it without thinking kinda threw me off :D
3 Cups of ap flour
1tsp salt
1 1/4 tsp baking powder
1/3C melted butter
1C hot water...
💙🩵🤍 Jose had put the full recipe in the video description , but for those who missed it...❤
Thanks!
But what the hell is 3 cups of flour
Thank you. 🩷 I was wondering about the measurement for butter.
Thanks
You forgot the hot water.
The king of YT chefs! Real quality sharing of genuine food.
Yes, Grandma still watching! Love it.
Dude, I convinced my mom not to go to the store anymore to buy bread because of your video abut the loaf of bread. Thank you very much, and I'm definitely convincing her to not buy tortillas because of you. I love cooking, so thank you for that❤
🧢
Hope you're the one making the breads now lmao
I hope you convinced your mom not to go to the store to buy any loaves of bread or tortillas because you stepped up to the plate and volunteered to make all of that stuff from scratch yourself, fuh real!
Big 🧢
@@Sharki_SZN I haven't seen the blue cap emoji before (or just didn't notice it) but Googled it and oh my, that's funny! And true! You and the first person who dropped the blue 🧢 cap called it! 🤣😁👍
I've tried a few of your recipes/suggestions already and you have yet to disappoint. You do great work and the energy you bring to every video really lightens the mood. Thank you for sharing!
Agree
Where is the recipe?
How much butter or bacon fat?
@@Topol60 Sorry for late reply. Click the 3 dots, then click description for the exact measurements.
Perfect. I ❤️ Love fresh , warm tortillas.. I could eat just the tortillas when they're warm and buttery. . Soo good
The way you say “Tortilla” (chef’s kiss) Abuela proud is ❤ 🙏🏻
“Beautiful on both sides, just like you” thank you for the reminder, I really needed that ❤
I love that you did it without a tortilla press; I want to eventually make tortillas but thought the press was a required part of the process so can't wait to follow this recipe at some point!
I always used a pan. Just put some plastic wrap ( I use a ziploc bag) on the bottom of a pan so it doesn't stick and roll into a ball and press down. Kinda like a smash burger
Works better if you use a heavier pan like a cast iron but any pan works really. If you use a ziploc bag just cut it so you have 2 pieces of square plastic. 1 on the counter, 1 on the bottom of the pan
Corn tortillas are made with a press
We always used a rolling pin to make ours. If my mom was rolling and I was cooking, we could crank out a batch of 20 in less than an hour.
@@alphazenturboit's a labor of love
Love your sense of humor you throw in so subtly.
Dude! Finally made this recipe, so awesome and easy and delicious...made the best from scratch enchiladas we've ever had! Thank you for teaching. Never purchasing from store again! 🧡🧡
I said it last month, last week & today….I really Appreciate it when you go old school!!!! My man you have the elders in your soul. May God continue to bless you & yours!! Happy New Year! & May this year be soo prosperous that you say MamaChristine Who????? 😂😂😂😂😂😂Stay well Always & Always ~Christine
I'm East African and I live in egypt never had authentic Mexican food and there are only few resturants made only by Egyptians they are not the real deal. I started to to learn how to make tortillas at home a week ago and I love them❤❤❤
Now try something else. Before you know it you’ll own a Mexican cafe
Such a delight to see how you are making such delightful food. Your Grandmother would be proud. From a Grandmother🎉😊
This came out perfect!!! I've been trying to find the best recipe for flour tortillas, and you NAILED IT!!! thanks for sharing.
i am a Pakistani It's insane how much our food cultures match with yours 😅we make tortillas everyday they are out main source of food we eat it with everthing in our language we call it roti 😊Love your channel ❤
atta kitne kg ka 🤣 bhikaristan
@@maithreyeedn8945 jitny kg ka tumara shivling
@catilicious4475 May look the same but the taste is nothing like our roti. India and Pakistani have tons of different roti.
@@ushasingh2303 yes i totally agree with u i am a foody i just love trying out other peoples cultural foods but i have came to the conclusion that no matter qhich culture but still they eat roti somehow in different ways fo eg look at pizza😂 its a roti with cheese and vegetables on top
@@catilicious4475no way you calling a pizza roti with cheese bruh it's different they are both different types of bread
Gorgeous. I didnt know it was still called masa when making flour tortillas!! Interesting
Yep! Although it does typically does refer to corn tortilla dough, the word masa in Spanish literally just means “dough” so it could be used to refer to any dough.
Masa just means dough…
As they said it means dough. So even when making desserts you will listen the word "masa"
Just asked the same question.
We used to go to my great grandma and grandpa's on new years to make tamales. She referred to the corn dough as masa, but tortilla dough as... dough. The same with my grandparents. The term masa was saved for corn only in my family.
Same for corn tortillas. Nothing better than butter with a pinch of salt! Takes me to My Childhood with my Abuela and Tia!
Soooo good that sometimes I was full from just eating tortillas!
Just tried it on my own. Thank you so much. I appreciate what you do. I'm a Texan, so a lot of people here appreciate the extra mile of homemade tortillas. Thank you!
I like your confidence in your recipes
Wow nice and simple taste delicious . This chef make people fell in love more with food ..
I’m lost! My Mexican culture in my family disappeared. You have a great channel. Now I can learn
First time finally getting it down !!! Thank you! :) 😊 3 time the charm
your storytelling never fails to give me chills🙏🏽🙏🏽
That looks great
I love cooking my lunches for work, and also all the prep work that goes into it. Watching your content makes me want to add fresh tortillas especially when I saw your salsa video. Definitely going to try this out!!!
No music, no lard, no vulgarities... Damn this has to be one of the most halaal videos I've seen today; much respect, so beautiful.
Looks great. That's why I love your videos man. They're very informative and your directions are to the point and easy to follow. In my opinion
In Mexico it’s just flour, salt, warm water, and a lil Manteca. I have never seen someone make tortillas with baking powder or butter but they look pretty good tho just a lil too thick
This is the way my grandma makes them and she was raised in the New Mexico/Colorado area. I do think the thinner tortillas are better for burritos/folding but these are better for sopping up sauces
@@blu-jay599 The thinner ones crack too much
Ola 😊 my first tortillas. Made by my gramita in New Mexico👍
Yo sí he visto gente en MX ponerle polvo para hornear. Es tan grande el país que una misma receta tiene variaciones.
Armor lard, not butter 😂👍
Love ur recipe’s
Bro, as someone who tries to live a clean life and also with kids, one of my favorite things, I appreciate is how your videos are mature/clean. No foolish/unnecessary language. Can learn great lessons and watch with the kids at the same time. Much blessings homey
Yeah I watch many things with swearing but some of these cooking videos are getting out have hand. I want to learn a recipe not watch a South Park episode
Dude I stumbled upon your channel like a week ago and I’m so glad I did. You’re one of the most genuine content creators out there and you do everything in such an informative, relaxing manner. Keep it up. You’re the man. 🤙🏼
You have not disappointed me yet ... in fact, I would say you just keep getting better and better and better.
Keep up the good work! We really appreciate it!
Man my momma used to make homemade tortillas just like this almost every morning before she went to work. Such a hardworking woman. I love her and miss her so much.
Thank you for posting this. Brought so many memories ❤❤
You’re AWESOME bro. Cuz you explain shit for people with ADD in a jiffy!!! And break it down in an easy to digest way (no pun intended) That takes SKILLZZZ homie!!!
Thanks! You’re gorgeous too! ❤
Corn tortilla recipe please!!!!!
"You know Grandma is still watching."
Damn... God damn.
Thanks, Jose, for sharing your recipe and keeping it simple. Love your instructions and techniques, awesome videos.
Those look so good! What were the measurements for the butter and hot water? I think that might have accidentally been edited out.
Eyeball it lol that’s how the best tortillas are made. Each time it will be different, it’s more about the consistency and texture of the dough that’s important. Also don’t use hot water use warm…hot will fuck it up
That's what I'm trying to eyeball from the measuring cup. My guess is 1 3/4 c water and 2/3 c butter. Don't add all of the water at first just in case it's too much. But I hope we get actual measurements 🤞
@@lauragenherrin 1 3/4 is a bit too much for 3 cups flour to get this consistency for the dough
@@dydutythat’s why measuring would help, eh?
@dyduty I thought so too, that's why I said not to put all of it in at once. Maybe the first cup then 1/4 cup at a time. It looked like he had a 16 Oz (2 cup) measuring cup.
As an desi who eat roti all day, I agree with cleaning part because my mom don't let me escape that either 😂
Shut up
I’m fortunate enough to live near several markets that make fresh tortillas.
Loving your recipes and style! Thank you!!💁💁💜💜
Indian here, and this is a staple in most part of our country and we call it roti.
It's bread, it's a staple everywhere.
Kek
@@michaelamundson4715but this specific kind of bread (flatbread) is native to not many regions
Except all we use is flour, water, and oil
can i make these gluten free?
Just like my daddy made mijo. Brings back sweet memories and big Smiles.
Thank you for giving us the satisfaction of succulent tortillas AND a bite BEFORE the cooking begins! Too many videos make you wait until the end 🤤
You are a great chef and adorable. Love watching your videos.
These are thicker like a Texas/Chihuahua style tortilla. Sonoran tortillas like I grew up with are much thinner. Similar ingredients (though baking pow isn’t always used in Sonora) but rolled thinner. Also, lard will help ensure the tortilla stays chewy/flexible when rolled so thin. Butter/shortening tend to make it crispy when rolled thinly.
This needs to be pinned, Sonora style flour is significantly superior to any other flour tortilla style.
@@oscaraldreteepeople like what they were raised with
You are the best there is here on CZcams for short format recipes. Thanks for all the great inspiration and quick explanations with style!
this man is just so amazing....keep the great recipes...
Growing up in the Rio Grande Valley of Texas, I'm a white guy culturalized Mexican. I would rather have tortillas than bread. Keep up the great work.
Those are tortillas de harina
Where are the maíz tortilla receipt at 🤔
ask your mom foo smh
I took a chance and made some. I ran out of flour and used chickpea flour. It was really good. Love your content and ty
I am so pleased. Using this recipe/ tutorial, I've had the first true success making flour tortillas. They came out great. Now I just need to figure out corn tortillas.
What’s the recipe and measurements? Please I need it
1 Cup hot water and 1/3C butter
Thank you so much
@@Jose.elCook
Thank you 😋
@@Jose.elCookif I use lard instead of butter how would it be the same ratio?? Thank you 🙏
Looks like more like
11/2 cp water 1/2 cp butter
Doesn't say how much water or butter, ive never done these before
1 Cup hot water and 1/3C butter
@@Jose.elCook god amongst men bro
How many minutes does he "leave it covered in the bowl"? He talks too fast in that one sentence
@@emihayashi7725
15 minutes 😊
I was taught to need until dough pushed back when poked with thumb. Looks like he rolled all out before cooking
My mom was up early on Sat morning making fresh flour tortillas and a pot of fresh beans simmering on the stove. Dad making salsa and homemade beef chorizo.
Yummy ! I learn so much from you ! Thank you, Thank you, Thank you !
💗 Lynn
Brings back memories of my mom! Thank you
These are excellent. Thanks man.
Thank you for this man. Was reminded of me helping my grandma with the tortillas. I miss her
Amazing recipe amazing attitude and personality.. look forward to more of your videos
I've made these multiple times now, as well as your corn tortillas, since my wife can't have gluten. They turned out great every time. Thank you from both of us!
Thanks so much for the water temperature!! Helps so much!
My younger kids never eat anything I make, except now after making tortillas of your recipe
THANK YOU
Your a natural at this!! Seriously.. I watch a ton of videos and you really draw people in..
I'm so glad to get this recipe to make homemade tortillas. Thank you 😊🙏GBUA 🙏
Woah! Nicely done!
I love that your tortillas are the right thickness and FULLY cooked on both sides!❤
I used to make them by hand with my mom as a little kid. Haven’t made them for decades. But you are correct, homemade is so much better.
This recipe has been my go-to for months now. Once a week I follow this recipe to make a huge batch to use for wraps, quesadillas, tacos, or to bake for wheat nachos chips.
❤❤❤thanks 😊 ❤❤❤LOVE IT ❤️ 😍 💖
We used to make pita bread when I was a kid...My Lebanese family would get involved..We couldnt wait till it came out of the hot oven...With real butter on it ... The best...
Spanish really kicked in, every time you said: "Tortilla!" ❤
Just made these, thank you for the easy to follow recipe!
Thanks for sharing this ♥️😀
I am definitely going to try your recipe. Thank you for sharing. 🙏🏼🙂☕🌯
Yummy ❤
This makes my heart happy!
Thank you thank you thank you. I had no idea they were so easy to make. I am definitely going to add this to my "Favorite things to make".❤❤❤ Much love and blessings ❤️ ❤ 💕
Thank you so much! I have been looking for this recipe👍🏻
"kinda like you" got me flustered
made these. my dad loves them and said his grandma would be proud. im so happy, thank you for sharing recipes. its a real nice thing :)
Grandma would have an incredible breakfast ready for us and have tortillas to order. Her tortillas were the size of the plate. Rest in peace abuela
If anything has gotten me closer to kitchen cooking it's that I have been meal prepping for my girl and I and I told her this isn't too far from when we literally portioned out pasta, chicken veg etc for on the line doing chicken primavera fettuccine. Everything was scaled out and portioned. I have a digital scale and all the extras from culinary school as I use those tools..
Doing meal prep legit feels like culinary school with poetioning "to go" boxes of food etc. it actually feels really efficient
I have tried multiple tortillas recipes and they never turn out! This one is the first to actually work! I will probably make these every week for the rest of my life 😂
Gracias Jose el cook. Desde que mi madre me dio la patada de Lacasa no he vuelto comer tortilla de harina, pero con tu receta volveré disfrutar tortilla de mano. Gracia mi hermano. Jose aka el Catracho aka Gordito Bonito
Adding 2 tablespoons of honey gives them a sweet edge. It's an excellent touch.