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Such an amazing teacher!!!!!

Level 3 did a War crime. What kind of chef uses anything other than Basmati for biriyani?

Wonderful! I love watching pastry chefs deconstructing food.

What, no FUGU!?!

Why vinegar and not lime?

My dough is nice and elastic I'm gonna put it in some plastic 😎

"Suck out all of these delicious head juices" 💀💀

I really loved watching both of them, they seem to click with each other it's great 😃, this is barely the third video I've ever seen of Frank's and I never seen the woman, today was a first for both, but I like both of them, love Italian mama/grandma much respect 😊

How to destroy steak 3 different ways..

Didn't Babish just do this like 2 weeks ago?

You snobs contradicted yourselves. “Anything with more ingredients is just too much, it should be simple.” Then tried the next one, “there’s not enough flavor, not enough ingredients, I’m disappointed.” Lmfao

I have been doing it wrong for a long time, thank you for the video 😊. I'm going to make this soon I just need to get the ingredients.

Level 3...That's not hollandaise sauce....that's mayo with butter. Your supposed to cook the egg (not scramble) over double boil. Also that steak is raw not med rare. Sous vide is overrated. Pan, butter, garlic, fresh herbs, S/P. Sear baste sear baste, check doneness with finger, let rest 5 min or longer. Slice and eat. Done.

That looks amazing 😊, I am definitely going to try this!

Will use the egg hack, nice

This guy reminded me of Key&Peele Continental Breakfast lol

I want to move to the forest with this lady and become a mushrooms together

I made it today and so delicious. Thanks

Lost me at mayo, gross.

But, yes, I did enjoy listening to these three chefs.

is there a way to make salsa without a food processor? i'm a college student and i dont have one ;-;

So enjoyable but disappointed Victoria Brand wasn't reviewed. Thank you so much for your video 🇮🇹

Dark chocolate is objectively worse in every way compared to milk chocolate. Why do people subject themselves to dark chocolate? Do they hate themselves?

Feijoada my favorite dish in the world. Black beans on top!!!

I don't have any shows im watching currently, I just go looking for more saul content

“I can’t believe you guys are making me eat this” This guy is my favorite cheese person now.

this dude would be such a cool friend

Nice to see these chefs validating our favorite sauce - Newman's Own!

made the salsa fresca w/ a traditional chicken potato soup and watched once upon a time in mexico tonight. i could eat that salsa everyday for the rest of my life.

Great Value was a surprise.

Shouldn't you be wearing some sort of mesh glove so you don't cut your hand

Great technique! But that would be 2 cups of water and 2 cups of vinegar.

Dooncan Hines

Pretty sure Guy Fieri has the copyright to FLAVORTOWN

I tried Cheetos recently… OMG!! A-MAZE-ZING!!!!!!!

"The crackly top is very nice" best quote, and appears very randomly

I don't care what they said, those little debbie brownies are goated.

I lived in NM for 40 yrs. We have our own take on some recipes. Often we make Guacamole very simply just garlic lemon tomate aguacate and some dry red chile powder or paprika

missing Aldi

Look how spck messed up the Spanish! I made your Spanish rice and it came out tasty!

Burma’s tardes Saul

Level 1 chef is the winner

I made this curry, a few ingredients i didn't have, I used alternatives, what a beautiful dish, thankyou, and it was easy. All the best.

Ok but now he needs to do another 50 with the best cheese combos.

4:53, the Captioning says "indistinct". Chef said, 'Our "mise en place" (set up) is ready'.

👍🏻😍🥳

Snobs!..They're tasting it cold..

I love the Ghirardelli brownies. I make them often but they are more expensive.

i love rhonda

She's a real one! 😂💗