When I saw Ventimiglia Arancini I took a peek. Happy to see a new recipe for arancini! My Paternal Grandmother came from Ventimiglia, Sicily and arancini were a staple in our household. Two generations later I'm still making them! They're great for pot-lucks or picnics. My arancini are always a hit at tailgate parties or at the Hollywood Bowl. Thanks for sharing.
Hi Victoria, I want to say your rice balls recipe is the best very, I tried other recipes but dose not compare to your... I make a large amount and freeze half and share the other half with my family ... 😊😊 I was wondering if you have a good recipe for almond cookies and if you would make a video on how to make them 😋...thanks
Letting the rice cool and the ragu cool before assembling is a good way to 1. Not burn yourself 2. The ragu gets solid and holds it's shape inside the rice all for forming.
When I saw Ventimiglia Arancini I took a peek. Happy to see a new recipe for arancini! My Paternal Grandmother came from Ventimiglia, Sicily and arancini were a staple in our household. Two generations later I'm still making them! They're great for pot-lucks or picnics. My arancini are always a hit at tailgate parties or at the Hollywood Bowl. Thanks for sharing.
I make these but I don’t put peas in the meat mixture, I put pine nuts. It’s our tradition. A huge family favorite!! Thanks for sharing!
Hi Victoria, I want to say your rice balls recipe is the best very, I tried other recipes but dose not compare to your... I make a large amount and freeze half and share the other half with my family ... 😊😊 I was wondering if you have a good recipe for almond cookies and if you would make a video on how to make them 😋...thanks
My father made these and he never wrote the recipe down. This recipe has worked but our rice never has enough seasoning.
The best and informative video on rice balls,Thanks,
Brava 👍😘
I was wondering how much rice to cook
she does know her balls practice makes perfect !! no doubt ,,,you need experience good job looks great !!
Ma quantu minghiati avemu avvidiri.Fai l'hamurgher levici manu all'arancini
how much rice was that
Traditional cuisine on highest level! THANK YOU :)
What kind of rice do you use
There used to be a recipe for this online. Can you tell me where I can find it
docs.google.com/document/d/1aFtL0xV_nUGw094uHtinkybvAybV4QUEn65DPGZFpqE/edit?usp=sharing
I don't remember6 my grandmother's being like that.her shell was very hard..and the rice looked like mashed potatoes
Letting the rice cool and the ragu cool before assembling is a good way to 1. Not burn yourself 2. The ragu gets solid and holds it's shape inside the rice all for forming.
Rice ball*
@@Taliaris Yep, I agree!
Ma è del mestiere questa?
no tradiction
no engleesh
O caca va ,se al meno copiate un prodotto siciliano ....magari fatelo bene.. RISO MISCHIATO CON UOVA ....MA CHI CAVOLO HA MAI VISTO..
Obviously what a narc
What a horror
Veramente schifo 👎😿
It’s a shame you didn’t use risotto