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That is not the way to cook Capelli D'Angelo. Learn how to read, the package has detailed instructions.

Great video !

Delicious 😋

I was wondering how much rice to cook

Hi Victoria, I want to say your rice balls recipe is the best very, I tried other recipes but dose not compare to your... I make a large amount and freeze half and share the other half with my family ... 😊😊 I was wondering if you have a good recipe for almond cookies and if you would make a video on how to make them 😋...thanks

This is good short video, however I couldn't hear your ingredient list. Please add ingredient list and weights and measures, ( pinch, tablespoons 24oz. can of tomato's, ETC, slice chop or mince). also did you use olive oil, lemon juice.etc. Thanks

Excelente!

Not easy. Also too much handling of the clams.

È chiaro che si è dinnanzi a uno chef di cucina non italiano e mi domando quanto tempo impiega per produrre questi ravioli, partendo dalla preparazione della sfoglia (impasto, riposo e laminazione della pasta), la composizione dei ravioli con lo stampo, il congelamento e la ripartizione in pezzi, senza contare la pasta in eccesso diventata vetro e chiedersi quale ulteriore impiego possibile si potrebbe fare. A parte ciò, per marcare la sigillatura perché non usare un road roller invece del rolling pin che mi sembra di dimensioni alquanto piccole per lo scopo. Sembra una gag americana alla Danny Kaye. Complimenti at Italy.

It’s a shame you didn’t use risotto

You need to soak them in salt water to the ocean level to get the clams to filter themself. Tape water will kill them.

This is my first year growing cucuzza, I am using this recipe, but adding jalapenos, sausage, and whole mushrooms. I cannot get enough of it.

This was really excellent information. I went clamming for the first time this season yesterday here on Cape Cod, and came here looking for the answer to whether iodized salt was okay. As you used a salt shaker, I'm guessing yes! One tip you might like to try; I use my salad spinner and basket for rinsing the clams. It makes things easier as I can lift the basket up out of the sand, dump the water, rinse the outer bowl and repeat. The spinner is also great for storing the clams overnight in the fridge with a wet paper towel on top because the basket lets them get more oxygen. Thanks for a great how to.

Hahahah fortissimi i commenti in sottofondo, muoio

Add a couple of tablespoons of olive oil to the boiling water and that will also keep the pasta from sticking together.

If u go there at 10:00-12:00 pm they will be there

There used to be a recipe for this online. Can you tell me where I can find it

The best recipe on CZcams!

when are you opening the restaurant LOL!

Well explained

Personally I think that cheese is not needed, nor strong fire at the beginning.

no salt or cornmeal?

Supposed to add salt to the water from the start when soaking

En español xf gracias

omg you ate it raw!

I think you forgot the salt. Nice job!

Wrong,,,,Wrong,,,,Wrong sorry !!! Far too much sauce for the amount of capellini you are using !!! But the Recipe ingredients are fine !!! Salute !!!

After 10 long years leaving my last comment this is in my recommends. Whoa

Having grown Cacuzza for the first time this year, this is the recipe I followed as I had no idea what to do with it. It was absolutely amazing! So simple, basic ingredients but packs a punch of flavour. Using home grown tomatoes as well, it really made our meal practically all home grown which made it even more special

Can't hear the other half of the video, not helping much.

Just came across your channel. Love the content! Heard of Ventimiglias for years, but haven't made it in. After seeing these videos, I'll be in this week. Keep up the uploads! Thanks.

Gross🙃

This was all wrong. Why would you ever freeze freshly made food. Flour the tray. No need for egg yolk. use water to seal edges. seceond layer and roll. Theyll pop right out.

Thank you very much for the freezing idea. It works wonders for me!

He nailed it..

I watched your video it is fantastic, my Sicilian zucchini Are much fatter I would like the seeds of those long ones I would be grateful or where we can buy I, I live in Canada

Yall's climate sucks, I've been picking fresh tomatoes since June, it's august 13 right now.

I grow cuccuzi. If you cut them when about 2 to 2.5 feet long there is no need to peel. The skin gets harder the longer it grows. There is less water in a cuccuzi than a regulat zucchini. Three plants trellised wi feed the neighborhood. It freezes well too.

Put your Mother's face in the video in the beginning! It's obnoxious to title this "mom making.." and then cut off her head until the end.

Video should be titled “boiling water and pasta for 45 seconds”

🌬🌬🌬 Why are ppl not separating digestive tracks 😖😖😖

Letting the rice cool and the ragu cool before assembling is a good way to 1. Not burn yourself 2. The ragu gets solid and holds it's shape inside the rice all for forming.

Clean cut

Lsabnmer????

lasagna 2

5:30 😉

Good video. I've never made rabbit. First time making it for Christmas dinner... Followed the link for the recipe but there is none. Wish me luck! I will post an update on how my dinner was.

you should use fresh saltwater not freshwater... yuck !!!!!!!

u guys dont eat the skin? Interesting

Waste of water.