The best pandoro recipe

Pandoro is a traditional Italian sweet bread, typically enjoyed during the Christmas season. It has a light, fluffy texture and is often shaped like an eight-pointed star. The name “pandoro” translates to “golden bread,” reflecting its golden appearance. It’s dusted with powdered sugar to enhance its sweetness and is commonly served as a festive dessert in Italy.
I’m using 1kg pandoro mold, and providing the exact amount to fill this mold. If you need more or less dough, just act accordingly.
Recipe ⬇️⬇️⬇️
natashasbaking.com/pandoro/
#recipe #pandoro #chicagobaker #creator #explorepage #learnbaking #christmasbaking #bakeathome #italianfood #italianbread #panettone

[@natashas_baking]

natashasbaking.com

[@deniserochanaotenho4195]

Cadê a receita na descrição do vídeo

[@miriamcolonnesi7176]

Che bellissimo questo pandoro😊❤ complimenti

[@janesmith9628]

Oooooh! That beautiful crumb!!

[@valsyanov]

Beautiful 🎉

[@nettnett5797]

Made

[@n.a.8391]

Ooh where can I get that pan?? I live in the US

[@AhssnaAkhaddiou]

Ou trouver la recettes svp merci😍🍀❤️👍

[@user-ts5sy7zq6s]

Sa levito madre ili sa pivskim kvascem

[@miriamcolonnesi7176]

Lievito di birra

[@stojavukovic6135]

Prevedi na slovenščinu