Division Bell cocktail recipe
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- čas přidán 8. 06. 2023
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The Division Bell was developed by Phil Ward for the opening menu of his mezcal bar, Mayahuel, in 2009. Ward worked at prominent NY bars including Flatiron Lounge, Pegu Club and Death & Company before opening his East Village mezcal bar. He's made other well known modern classic such as the Oaxaca Old Fashioned ( • Oaxaca Old Fashioned ) and the Final Ward ( • FINAL WARD Cocktail Re... ).
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INGREDIENTS
- 1 oz mezcal (bit.ly/curiada-mezcal)
- 0.75 oz Aperol (bit.ly/curiada-aperol)
- 0.5 oz maraschino liqueur (bit.ly/curiada-maraschino)
- 0.75 oz lime juice
- Grapefruit peel, expressed
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![Eminem - Houdini [Official Music Video]](http://i.ytimg.com/vi/22tVWwmTie8/mqdefault.jpg)
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Not only is this named after a great album that reminds me of my late father, it also has Aperol which I love. Will definitely give this a go!! Thanks ❤
It's been a while since I've made one of these, but I remember liking it a lot. I'll definitely have to try it again soon. Thanks Steve!
It really hits the spot. One of my favorite mezcal drinks. Great content as always 🍻
One of my absolute favorites! Delicious!
I'm putting this on my to-do list right now!
Delicious on the rocks, great recommendation!
STEVE!!! Ive actually made this cocktail before!!! I really enjoyed this cocktail!! First time for everything!! No matter how you pronounce it, Maraschino is awesome!!! CHEERS!!!!
I just prepared one. I loved the kick of aperol at the end after the smokiness of the mezcal
Excelente one! Just did it here, amazing flavor. The Mezcal balances the sweetness from maraschino liqueur. Love it!
Love you, Steve:)
Oo my girlfriend might like this one, she loves Aperol cocktails.
Been mostly watching your older stuff. You're looking slim, looking good.
lol thank you 😀
If you're GF loves Aperol cocktails try the Dead Man's Handle and East 8 Hold Up they're delish!
czcams.com/video/_Io9F7j8DR4/video.html
Thats very very good.
That is a fantastic drink!!!
I really like yhis one.
This has been on my to-do list for a while now. I'll have to get around to making it.
Let me know how you go with it 😀
About to make this later. Thanks Steve!
Cheers! Hope you enjoy!
@@StevetheBartender_ it was pretty good dude.
Fun fact, the division bell is also the term used for the bell rung to summon members of Parliament to vote in the U.K.; they have 30 minutes from the signal to be in either the yay or nay lobbies for a given vote to be counted. The bell rings across the entire Palace of Westminster, adjacent office buildings and even the nearby pub! Our MPs are a bunch of booze lovers, that’s for sure…
Well this is perfect timing, I have all of these ingredients at the moment!
Hope you enjoy!
Learned this one from Dave at Booze on the Rocks a few weeks back, and I've made it a few times since then. A new favorite of mine for sure.
On the May 18th episode of Vinepair’s Cocktail College podcast featuring the Division Bell, Phil Ward himself is the guest, and he goes with 1.5 oz of mezcal in his Division Bell. Rest of the spec is the same. I’ve made it and thoroughly enjoyed. I also love mezcal lol!
Ah good to know! Thanks 🙏
I’m not a fan of gin so mezcal is a plus. This has sweetness so believe I will like it. A definite must try. Thanks for sharing.
There is NO bartender in the world (and I’ve met a few…) that shakes a cocktail better than you. Distinctly, effective, unique style with a smile 😃❤️
Gotta try this drink btw 👍🏻😁
Steve I absolutely love The Division Bell! It's my current favourite Mezcal cocktail! It's so well balanced and spectacularly delicious!! I am always thrilled to find a new CZcams video Steve!! You rock!! Cheers!! 🙂
Thanks Christine! glad you enjoyed the cocktail and the vid!
@@StevetheBartender_ :-)
I've been making this one for a little while, and it's definitely one of my favorites.
Naked and Famous and Paper Plane are both fantastic too though for sure.
Oh nice! I loved it too! 🙌
This might be my favorite new cocktail from this show. I love mezcal, and I've been looking for something new to use it in. This is perfect. Bonus, the wife doesn't like mezcal, but she loves this! Thanks for sharing!
It’s such a good drink hey! I’ve got a couple more mezcal drinks coming up soon 👍
It's my new favourite too! Up until 2022 I hated Campari/Aperol, until I discovered the Jungle bird, but now I love both. Up until 2023 I hated Mezcal until I discovered the Division Bell, and now I prefer it over Tequila. My new favourite cocktail contains two ingredients that a couple years ago I genuinely thought were disgusting!
Gonna try this. Don't want to use chartreuse for Naked and Famous given the shortage
Hi Steven. Can you make a video with different drinks where you don't use simple syrup. I would like no sugar in my drinks, but still a nice drink. Thanks :)
Been absolutely obsessed with naked & famous lately. Gotta give this one a go
What I'd like to see is a Steve the Bartender cocktail...one you've invented.
Haven't tried but the Naked and Famous (sub yellow chartreuse for maraschino) is one of my favorite drinks. Maybe even THE favorite
That's a big call- but it is a delicious👌 cocktail!
I've recently rekindled my love affair with yellow chartreuse :) I'm a sucker for anything with it.
😅can you do recipes for espresso rumtini’s?
Steve...where I work grapefruit peels are very hard to get ...I tried with orange....
Good call changing to orange! Otherwise you could acquire a grapefruit bitters too..
I prefer this over a Naked & Famous
Would Campari overwhelm the drink as a substitution? I have both, but usually prefer a stronger bitter appetitive.
You’ll have to try it and let us know!
If you're going to do a side by side comparison of those drinks, include the Oaxacanite. Very similar, and better than this one imo.
Hey Steve, have you ever done a video on fat washing alcohol?
Not yet..
Can you make any cocktails with Cynar?
The Artichoke Hold and Too Soon are always good Cynar options depending on if your more a gin or rum person 😀
czcams.com/video/GIGLYDgO6aI/video.html
czcams.com/video/vVMGRdJvcBQ/video.html
RUNNING to buy luxardo and a grapefruit so i can try this
AUSSIE SHAKE!!!!!!!!!
😮😮😮😮😮😮😮😮😮😮😮😮😊😊😊😊😊😊😢😅😊😊😮😮😮😮😮😅😅😅😊😊😊
If I substitude Mezcal for Tequila...will it be as good?
I doubt it.
It couldn't hurt to try- especially if your more of a tequila fan.
It just won't have the same smokey profile but could be delicious 👌 let me know if you do try it
@@StevetheBartender_ I'vre tried it. It's good and I love how the Maraschino blends in the cocktail and the Aperol with it's fruity notes...but it's not - making the face you did - good 😃 The problem is that it's hard to find Mezcal in my country. I've never tried it before...
It is a must try! This my favorite song from Pink Floyd.
It’s an album not a song
Such a good drink!
I saw pink Floyd's division bell tour in Oakland in 1994 and any else see pink floyd during this tour.
I'm still stuck on the enzoni
You'll love this one then!
My preferred spec is slightly different:
- 1 oz Mezcal
- 1 oz Aperol
- 3/4 oz lime juice
- 3/4 oz Maraschino liqueur
Do you find going a bit heavier on the maraschino sweetens it up a bit?
Or balances out better for you?
@@StevetheBartender_ yes completely, I usually find that mezcal drinks need a little extra sugar to balance out their dry/smoky taste. Or slightly less lime juice. For example I use 2/3 oz lime juice in the Naked & Famous, and leave the other ingredients at 3/4 oz. Maybe it’s just me. Thanks for sharing the video.
I enjoy Aperol and Luxado cherry. But I'm more a Roger Glover era Pink Floyd kinda guy. Sorry not Sorry.
It’s worth mentioning that, while this can be a relatively expensive drink per oz., it’s very good, and the specific branded ingredients are actually worth it in this case. Good mezcal can be kinda expensive, and there are more economical cherry liqueurs than Luxardo (maraschino), but they are both big value adds in this drink. (Aperol too, but I feel like that’s reasonably inexpensive, at least where I live).
Steve is this a smokey mezcal?
More of a subtle Smokey note on this one.
Fun fact, Phil Ward doesn’t fine strain.
A few years back I refused to fine strain too until peer pressure got to me.
The best thing about this vid is your pronounciation of Maraschino! Great work!
Hot tip: Bruschetta has the hard K sound too.
You have a new camera, and your audio quality has improved as well. However, the light source camera left is too hot. You are getting a reflection off your forehead - it reads as a hot spot. Also, it cast shadows across your face.
I have been watching for years.
Nah, no new camera - I’ve had this one for quite a while.. and the audio hasn’t changed very recently.. the only thing that has changed is the introduction of the rim light (over my right shoulder). The shadows are intentional and I prefer it over even lighting. Thanks for the feedback.
@StevetheBartenderAUS that's interesting. The image quality this week looked like 4K UHD, and the audio was incredibly clear.
One trick for dampening reflection off a head is to brush it with talcum power. Use a blush brush, and a few gentle touches will do wonders for a hot spot.
This is not criticism at all.
I love what you do. Your friendly, unpretentious videos helped me get started on my cocktail journey during lockdown.
@@hamishmcarthur5068 oh, actually… I think this was uploaded in 50fps instead of 25fps… so it might have a different feel to it… and feedback is always welcome!
@@StevetheBartender_ 50fps is what did it.
I agree. It feels like something changed dramatically in video and audio. And to be honest, I miss older videos 😢
is addicting
I see Aperol, I go "no thanks". I know you love it, and even had your "here are aperol drinks that don't taste like aperol" video ... but it's still a hard no from me dawg.
[Laughs in Campari]
😂 fair enough! At least I tried!
Whats your preferred go to spirit/ liqueur instead?
I was able to handle Aperol at least, but Campari!
@@StevetheBartender_ Haha, I feel I'm mostly equal opportunity, but the Aperol (or Campari) are not winners for me. That said, I'd be lying if my collection didn't sport a large amount of scotch.
Still, love your work, and glad to have seen your channel grow so much over time. Great stuff, mate!
Sounds great. But if I put it on my list the women wont give me a single second off 😅
Mezcal. I'm out.
Its definitely not everyone's spirit of choice especially if your not into the smokey profile but maybe sub in your favourite spirit instead? 😀
You learned maraschino, now learn “meh-skáhl” not MÉZZ-cal. Please 🙏🏽
Thanks for the tip! No one has ever pulled me up on that one.. :-)
@@StevetheBartender_ i didnt meet a lot of latinos when i was in Australia, i dont blame you lol. Love the channel tho man🙏🏽