Gordon Ramsay Crispy Skin Salmon Recipe Pan-Seared
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- čas přidán 19. 07. 2024
- Gordon Ramsay's Crispy Skin Salmon is a pan-seared delight. This Recipe brings out the best in salmon, ensuring crispy skin and tender, moist flesh. The salmon is seasoned with a blend of salt, freshly ground pepper, and a hint of cayenne for a subtle kick. Pan-seared in olive oil and butter, the fish develops a beautifully crisp skin while maintaining its natural juiciness. Aromatic garlic and fresh thyme add depth to the flavor, while a zest of lemon and a splash of lemon juice provide a bright, citrusy finish.
Actual Recipe: hellskitchenrecipes.com/gordo...
Directions:
00:00 Cooking salmon skin-side down with scored skin ensures crispiness and quick cooking without overcooking.
00:31 Allow salmon to reach room temperature to cook evenly, rubbed with fragrant Cajun spices on both sides.
01:02 Pan-sear salmon, then add butter for moisture and cook on low heat for 6.5 to 7 minutes for a golden crust.
02:03 Sauté, a mix of red onion, corn, peppers, jalapeño, zucchini, and squash for succotash, adding cilantro and lemon.
03:04 Smash, season, and pan-fry potatoes, flipping for color; add nutty flavor with butter, then mix with blanched mustard greens.
04:05 Plate salmon with a spread of lemon aioli, garnish with succotash and enhance with a squeeze of lemon.
Gordon Ramsay's Exclusive MasterClass! 👉 hellskitchenrecipes.com/gordo...
#gordonramsay #gordonramsayrecipe #gordonramsaycooking #hellskitchen - Jak na to + styl
I like how he just declares that because he likes tomato's you should be generous with them haha.
RoyYT i was thinking the exact same thing
Ramsay's suggestion about putting rosemary in the score cuts is really on point. I just tried it and it really takes the flavor of the salmon to a whole other level. That piece of fish was so good I thought I was going to bust in my pants when I was eating it for dinner tonight.
thanks gonna try it and bust in my pants for the second time later tonight
haha
Homer Thompson I 💯 percent back this statement. I followed one of his steak recipe videos and it turned out so delicious I was literally mad about every steak I had paid for in a restaurant. I'm def going to try this salmon recipe
Could you link which steak video you're talking about? I love cooking Ramsay's recipes.
Try thyme, I do a version of this dish using thyme on the salmon and really compliments the fish. Is the crispy salmon, the seasoned crushed potatoes with some olive oil, and some tartar sauce.
And here i am, eating a salami sandwich....
+Cristi Neagu And here I am, chewing on my nails.
Cristi Neagu and here I am eating my instant ramen
And here I am, snorting my own dandruff.....
Cristi Neagu i prefer a rich salami sandwhich over fish at any time.. but I love Gordon
Cristi Neagu at least you're eating I dont have anything till tomorrow lol
"I love tomatoes, be generous with them" -Gordon Ramsay
Ramsay is creating a kitchen dictatorship with his tomatoes
Agreed, tomatoes are so delicious and nutritious
I hate raw tomatoes. They're so slimy.
try cherry tomatoes- alot less slime
Absolutely declicious, simple and quite original *.*
I love your recepies, thanks for make it so easy, at least till the moment of doing it jejeje
I had struggled for so long with fish. This was spot on. Used the technique for the fish with barramundi. Amazing
Dam I love this guy. No messing around. Straight forward cooking.
"I love tomatoes, so [you] be generous."
I've made this adding rosemary to the fish and it was amazing. The crispy skin is the best part.
gordon ramsay is sponsored by olive oil.
didn't see that coming hahahaha so funny
olive oil is sponsored by Gordon* :D
Gordon Ramsay is sponsored by THE LAMB SAUCE!!!!
Plazma hi
realdeel no nice no
This is by far one of my favorite dishes!!
For those of you commenting he flipped the salmon twice, he flipped it the secomd time when he took it off the heat to keep the skin crispy. So he still only flipped it once while cooking.
He's pretty self conscious about that plastic squeeze bottle.
He really is. Like we’re all secretly calling him a fluzzy under our breath or something
he said NOW everyone is using them...............they have been using them since the 80's
Ahahhaaa I agree..I was like Gordon calm down we are not judging you!
I only use pure gold squeeze bottles.
That dish is delicious i know. Will be making that tomorrow!
"turn it once and once only"
turns the salmon twice..
he turned the fish once while cooking
Your stupidity outdoes your wit. He's simply getting the juices in the salmon and flashing the sides to warm it back up.
I don't think he's warming it back up. He's keeping it hot in the pan before serving, pref on the skin side to avoid overcooking.
Ichtyornis Crétacé exactly!
Ugh... He flipped it back over because it was done, and he wanted to keep it warm. You put it skin side down while you're keeping it warm because it's OK for the skin to cook a little more from the heat in the pan - it's supposed to be crispy. It was only flipped once while actively cooking. When you're actually cooking it, you don't flip it more than once.
Gordan is an unbelievable Chef!!❤
I have always ruined the skin... not only will I not do that again, but I came away with a kickass recipe that I can't wait to try! Thanks, Chef!
That crispy salmon is gorgeous !
This was delicious! Best salmon recipe ever!
Your the best I’ve learned so much from your videos
Oh my gosh this is amazing
"we're gonna use the tops and the bottoms, and it's actually like eating a really nice warm potato salad" - Gordon Ramsey
Mm sexy lol
I so want to try this!
I'm about to pan fry some salmon, using his tips. Wish me luck!
Excellent that's a must thankyou
So I tried the salmon out - it was the best salmon I’ve ever eaten 😍 the skin was so crispy and just perfect!
what ever you make Gordon Ramsay I loved it.
This is one recipe I really want to try. Cannot go wrong with potatoes,crab meat & salmon. But I would not be generous on the tomatoes.
Made this with his braised leeks last night - best meal I’ve ever made!!
Beautiful dish.
"Flip it once, and only once" (flips again......)
Logan Sandys So it rests on its skin.......
+Logan Sandys He did flips it one time only.
yessss I am going to make this but cook my crispy salmon in butter and season it with my carribian spices yum!
you can also use those bottles to water seedlings, it won't break them with large drops and its quick.
i have never been so confused in my life.....
wtf are you on about?
mr_kamikaze idk either
I've already tryed to cook this and they love it....coz my boss like the different food until I keep watching of mr gordon ramsay
wow really good , thank you
It is healthy and delicious food
I like it thanks
Thanks you!!
So cool it’s looks yummy
So beautiful dish
watch at a slower speed and Gordon suddenly becomes the chillest chef ever
You hear that people, Gorden Ramsey loves tomatoes so add more tomatoes.
He'll came over when you lest expect it and examine your dish.
Like Santa, but Gorden Ramsey.
Instead of coming down the chimney, he bursts out of your cooking top.
Salmon is my favourite fish, yum~
Am I the only one Who thinks that the Knife he is using is really Bad ass?? 😀😀
yum
thank you
Excellent
Anyone notice that refrigerator? Badass
Subzero
Gordon Ramsey is the best instructor ever.
Masterful
Brilliant
OMG That looks good!...
2:50 hes used to that motion ;)
thanks 👍
So the vinegarette, it contains lemon juice which usually goes bad without preservatives, how long does it last in that plastic bottle and does it get stored on shelf or in the fridge?
My fav is "My classic vinigrette in my hairdressing bottle" and putting olive oil like 8 glasses a day...
I am soooooooooo cooking that dish.
the sound is broken with 7.1 surround sound, its all distorted
Might aswell try this when new potatoes are in season in Sweden. They are impossible to get a hold of most of the year, but the summer is overflowing with them :P
why am i watching these videos on the night when i'm fkn starving
Gordon Ramsay how do you make that Vinigeret?
magic!
Everybody that is wanting to go on *_Hell's Kitchen_* should watch this. That way they'll be good to go when they get put on the fish station. 😅😅😅
Raw fish hands in the bowl of salt….what you do with all that salt afterwards…?
Just some extra flavor for next time 😂
Chef would ya please give me the portions of the olive oil ,water ,lemon juice salt and pepper please.i love cooking your meals always perfection I feel great
Very nice
Yum
Very beautiful yummy yummy love some thanks
Sir what did u put after seasoning ?
Gordon, you are so great ! I like you so much !
Gordon parting fish flaps. Got a little sexual there.
it looked like what my dad would call good pussy.
Glad I'm not alone. Thought the exact same thing lol
WASNT JUST ME. WHEW.
Got a lil sexuaal
And the olive oil 😂
Can someone tell me the temperature and for how long he cooks the tomatoes for?
Me: are the potatoes fresh?
Gordon: they can be made the day before
The dislikes are from the restaurants, hotel hell
now im hungry thx ☺
He made bit look so easy to do.
DONT TOUCH IT !!! proceeds to touch it
"I love tomatoes, so be generous" oh gordon.
About flipping the fish once and only once: well said!
A lot of people do multiple flips on their fish, steaks, and burgers thinking it needs it. All you end up with is an over-attended hockey puck!
Bob Suckow מ
Bob Suckow ruined my steak yesterday by flipping it too much
How much for Amazon to drone deliver?
Yummy
Cum sint facute rosiile?
I swear to god, I watch one episode of Shokugeki and/or Master Chef, and I’m in the kitchen copying the recipes, and making GOOD food. I wouldn’t be eating good stuff of my own making if it weren’t for Gordon and Yukihira. Lmao
ahahaha i love how he did the "bum!" in 4:13
any clue if he brined the salmon?
HELP please- I try and get my crispy skin- i dry -high heat- crispy skin HOWEVER under the skin the collagen? is so mushy. how do i get passed this mushy texture under the crispy skin of my chilean seabass from costco
Whats the quantities of water olive oil & lemon in the viningrette?
Considering he made that in 5 minutes it amazes me
Our oven is electric. What temp do we set it for overnight cooking of tomatoes in this recipe?
low as possible, ur basically "sun drying" them
Trust the Gordon’s fisherman.
1:29... and we’re just gonna finish... *SHAKE SHAKE SHAKE SHAKE SHAKE* our potatoes
What he add in potato salad the 3rd item
Was he filming with an Nokia N97?
might be a dumb question but how did he get all that fresh crab meat lol
+Newyorkz Giant He scraped them from Kim Kardashian's pubes.
+Nit Picker wtf
Newyorkz Giant I was saying wtf to Nit Pickers comment
Krain N im with u dude lol
walmart
HELPPPP what heat do i put it on?
i made this...yuuummm
LOVE GORDON RAMSAY!
That's a man I would grope!
Which olive oil does he use for frying?
Is it extra virgine olive oil ? Or the "regular" olive oil (not extra virgine / virgine) that can take higher temperatures?
Extra virgin has a LOWER smoke point: it's not ideal for cooking at high temperatures, all those nutrients and flavor extras mean it smokes early. Regular olive oil has a high smoke point.
Ah I wouldn't waste extra virgin for cooking -.-
Not the least because of the cost, but because once you cook extra virgin, the difference is lost in the cooking process anyhow...
Karti Loco Honestly, try peanut oil for frying. It has a higher smoke point than olive oil, and a neutral, yet full-bodied flavor. But, it isn't cheap.
He uses reg olive oil for cooking...xtra virgin for salads and dressings
Um, he said "fresh crab meat" no one caught that in the editing dept? wow.
I'm doing this with scallops and roasted potatoes tomorrow
I normally bake my salmon due being messy when frying. I will do his method and let you guys know.
How did it go?
What’s the ratio of ingredients on the vinegarette