How To Make Perfect Pan Fried Salmon
Vložit
- čas přidán 7. 07. 2024
- This technique for perfect pan-fried salmon has been my go-to recipe whenever I'm craving that crispy skin combined with flaky melt-in-your-mouth flesh.
⬇️ Get my new Cookbook ⬇️
Master in the Making E-Book-www.thatdudecancook.com/
GrillBlazer Torch Use Code Thatdudecancook To Save 10%-grillblazer.com/
Slow 'N Sear® Deluxe Kettle Grill- amzn.to/3PXAOdt
My portable gas cooker- amzn.to/3Ce49JI
Microplane- amzn.to/3B8pGnp
My Mortar and Pestle- amzn.to/3XfXBTp
Tojiro Bread Slicer 270mm- amzn.to/3PRpE7E
FOLLOW ME:
Snapchat- / g6zr4trr
Instagram- / thatdude_cancook
TikTok- www.tiktok.com/@thatdudecanco...
Facebook- / thatdudecancook
Business Inquiry-cookingwithchefsonny@gmail.com
Kitchen Products I own and love:
Tojiro Bread Slicer 270mm-amzn.to/3PRpE7E
D5 Allclad Pan-amzn.to/3IZ71ME
Made In Cookware nonstick pan-amzn.to/3OusGxs
My Zojirushi Rice Cooker-amzn.to/3aZLqXT
Benriner Extra wide mandoline-amzn.to/3b07K3u
Microplane-amzn.to/3B8pGnp
Vitamix Blender-amzn.to/3opQNmo
Cuisinart Food Processor-amzn.to/3Oy61jz
KitchenAid Stand Mixer-amzn.to/3zqIJYE
Breville Barista Express Espresso Machine-amzn.to/3PN3Nhn
My Le Creuset pot-amzn.to/3NTT1V6
My Camera Equipment:
Sony a7 111 Full-Frame Mirrorless Interchangeable-Lens Camera-amzn.to/3v9UQqG
Sony Alpha a6400 Mirrorless Camera-amzn.to/3OsLjBK
Sigma 24-70mm F2.8 DG DN Art for Sony E Lens-amzn.to/3PsESA8
Sigma 16mm f/1.4 DC DN Contemporary Lens-amzn.to/3B7EVwQ
Sony 18-105mm F4 G OSS-amzn.to/3v9li3E
DJI Ronin-SC - Camera Stabilizer, Handheld Gimbal-amzn.to/3Ps7I3q
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, we'll receive a small commission.
Bacon 🥓 of the Sea 🌊 spread the word!
Absolute nonsense and you know it.
I agree I’m a chef bluegill tails are too
@@chrisbutton9974 m
Came here to say I enjoyed the video as I was looking for a salmon refresher...but do I have to assault the fridge?😁😉
So if you lived in a small town with only a Kroger and a Walmart to buy your fish, would you still eat the salmon skin?
Sonny, in my opinion, you're bar none the best youtube chef. Great balance of food science, delicious meals, authenticity, and you're hilarious. Made the deviled eggs a few times now. Everyone says they are the best deviled eggs they've had 🤘🏼🤘🏼🤘🏼
I think he's the best chef in general . He's a male Julia child's.
Yeah this is the first video I've watched of his and I was liking it until he started jumping like a madman kneeing a refrigerator that looks like he's done it many times.
@@R-Lee- that’s his shtick. It’s awesome. Enjoy a little humor bro. 😂
@@kennethmichael2460 It's not awesome. It's definitely not funny. I know what's funny. My friends say I should do stand-up all the time.
@@R-Lee- Just let him be himself man. That’s all I’m saying. Why do we feel the need to criticize everyone. I enjoy the not so seriousness of life occasionally. And if you can do it while teaching creatively.. then more power to you. In my opinion. I’d love to see your stand up show one day. 👍
Salmon skin is the most amazing thing ever when you crisp it up properly.
You said it!
Yup!
I pat my salmon dry as much as I can. I also apply a layer of salt to the skin side while it tempers before cooking to make sure that the skin side is dry as possible before adding to my hot, oiled pan. This is something that my father taught me long ago to help ensure that the salmon skin comes out crispy and properly seasoned. 👍💯🇺🇸
Yum! The skin is the best part!
This right here... and season the salmon with rosemary salt!!
Next level with salmon strip bacon...
You share original content that helps people grow as cooks!!
The way you knee’d the frig had me in tears
My man pulled the Double Dragon II High Knee.
Thanks a million. This recipe was spot on what I was looking for. What I imagine to be a French style to cook salmon. So many variations you can do with this based on what herbs you add to the butter.
Thats so true, i got my Salmon cooking from one of your earlier videos and its spot on. Salmon Skin is damn near close to Bacon…. So so delicious. Great Vid mate!
Sonny + salmon + Saturday? Alliteration intended I believe. YOU KNOW HE LOVES US!
He loves you because he's making money out of you.
…AND WE OUT
And you are getting professional chef recipes and techniques. Well worth it for what I pay.
Dude- I love your style and passion- THANKS for AMAZING content!
@@oaga71625e so?
Wow this was amaizing! I'd bought myself what is named a piece of Salmons-tail, like I regularly do. This time I carved the skin like you showed, and crisped the skin extra (pulled it of, halfway) and yes, indeed, BACON OF THE SEA! Thanks, Sonny, for broadening my (culinary) horizon.
There is no way back...👏🌹🥂
Thank you! I literally cook salmon all the time with mixed results this is sure to help!
I cooked salmon with a mango chutney for my wife one night and it was incredible. Crispy skin and moist tender meat. Sooo Good
I can't wait to try this! Thank you!
Sonny, thank you. Cooking has never been more easy or fun.
Followed this method (minus the butter basting) and got perfectly crispy salmon skin for the first time. Great cooking advice!
This is the only cooking channel on CZcams I really enjoy!
looks good. it combines restaurant and home cooking techniques
VERY interesting point at the start about caught vs. farmed salmon. It had never occurred to me, but it makes perfect sense. Probably why the last sockeye we bought came out a little dry.
I love your videos, and always get a good chuckle when you go ham on the refrigerator
You know what is the best thing in the world. Catching salmon on the shores of Seward. Then taking what you caught to the bbq by your tent and cooking it fresh from the water.
thank you.... that trick with turning the spatula upside down has helped me!!!!! no more skin getting stuck! great video
Sonny and Jacques, Jacques and Sonny, my favorite chefs and teachers. ❤
I've been waiting for something like this. You're the man, Sonny
I’m a new subscriber & love your videos! This looks delicious!
Great technique! Love me some pan seared salmon! Definitely going to try it this way!
Thanks for the tips 👍
“Bacon of the sea because straight up that’s what salmon skin is” 😂😂 Love you man!
After cooking salmon so many times, I have to say boyfriend certainly knows what he is talking about.😀
He's upgraded to 18 years of cooking now!
Hahaha yes! 20 incoming
I just ate salmon bruh now im hungry for it again
Definitely will be using this video for reference next time I pan fry salmon! Looks absolutely delicious. 💖
Always learning new stuff from you chef. Removing the cartilage strip from the equator. And I'm an avid angler and fish cookerer, with many different recipes and methods of cooking salmon. This is a new one, and I'm excited to use it. Thanks.
Oh, and I am biased of course, but the wild salmon I catch in Alaska and here in Washington state, is way fattier than the one you have in this video. The almost pure white fat is literally oozing out all over it before you cook it, because it solidifies when you chill or freeze it.
As always, great video.
I made this salmon and your butternut squash soup for Christmas Eve dinner and will be making your Beef Wellington as the centerpiece tomorrow. You’ve changed the way I look at flavors, given me a new favorite hobby in cooking, and simultaneously placed all household cooking duties on my shoulders (my wife says she’s done cooking now). Love your channel, chef. Keep the recipes coming!
Same here, I tried one of his chicken recipes not too long ago and it was great; though I've been doing most of the cooking for a while now.
Really great tutorial. Thank you!
Best cooking channel there is, hands down. Cheers dude 👍
I needed to see this like a box of Popsie's fish box ago! I overcooked too many salmon filets. Thanks for making this so simple. Bravo and love your humorous delivery!
Awesome, just learned how to cook tomorrow's dinner - thank you.
In a hot enough pan, even the scales crisp into savory brittle! I EAT FISH SCALES. FISH SCALES, SONNY. I EAT THEM.
And seriously my man, you are as legit as they come. I'd been watching a handful of other chefs for YEARS before I found this channel and I'm like 97.2% sure you're the king of that little mountain.
That looks so delish I'm gonna try that one big thank you
Thank you SO much for this video. For practice, I took out some pre-seasoned (a sin, I know) salmon and skipped the oven and went straight to an old SS skillet. Moments later I was butter basting the other side and...I wished I could hit my fridge but I rent the place. Best. Salmon. Ever. Every bite has that orgasmic crunch to the skin. I still can't believe I cooked it.
First time ever cooking fish and first time eating salmon. That was incredible dude. Thank you
This is my go to video when I’m cooking salmon in a pan. About the only way to make the video better, imho, is to show the pan temperature at all times. I’ve been using an IR thermometer to learn what X degrees looks like on my stove and that really helped. Now I can cook salmon in stainless steel with confidence.
I honestly can't put into words how good this was...
Cooked it just now and let me say that it was perfection
Great tips. Thank you
Awesome video my friend!! I’m a big fan. Thank you!
Excellent video, thanks for sharing!
My salmon turned out so delicious because of this! Thank you!!
Thanks! I wondered when to put garlic in. My question was answered. Trying I out later that day. Great video
I really did not expect you to start kneeing your fridge 🤣
Keep up the excellent work!
This recipe kicks butt I made it today and it tasted so good.
You’re the best, Sonny! I just keep recommending your content to everyone that talks to me about cooking anything. If I like them 😉
Your video was the first one to come up in my search so we are sitting down to a beautiful and tasty salmon dinner. I added a little garlic powder and fresh lemon juice to the basting step, served with a side of sauteed homegrown aspargus picked yesterday.
I wont do the knee kicks bcs i just cant afford any more knee injuries 😂
Fabulous! Thank you!
This video is gold. Ty
Thank you as always sonny
Great explanation, definitely learned some new things, also really appreciate the temps in Celsius, thanks!
Love the way you did you send it is so good❤❤❤
I ALLWAYS over or undercook salmon
My piece was a bit thicker so i left it for a extra minute it turned out PERFECT
Ty man greetings from germany
I tried this tonight with a salmon topped salad and it was amazing. Definitely will be doing this every time
Did u kick your fridge as well just like how he did after tasting the salmon?
Made that pulled pork with bbq sauce and holy smokes is it good!! That bbq sauce is something special!
You’re the best food CZcamsr with the best palette I just oh my god
I LOVE salmon skin and the term you coined for it, bacon of the sea, is perfect. I'm definitely going to try that scoring technique next time I cook salmon. We eat salmon here a couple times a week. I won't buy ocean-farmed salmon though, because the sea-based farms are just killing off the wild species in British Columbia and salmon being a keystone species, it's affecting wildlife not just in the ocean, but way inland as well. I agree that the higher fat content of farmed salmon makes them more delicious though, so we buy land-farmed steelhead instead. Technically they are a trout, but they are the ancestor of all modern salmon, I'm told, and they are just melt-in-your-mouth scrumptious.
I just never liked the skin from salmon. It just has some weird taste.
@@birdlawyer6191 communist
Excellent educational and FUN !
Yummy Yummy I fish in my tummy 🤩
Great video easy to follow / straight forward 👍
Thank-you
Exellent recepie thanks man
Never thought of basting salmon tbh, but I’ll be sure to try it next time I cook salmon.
Uhhh... wash the pan? 🤣
@@majoroldladyakamom6948 wdym. I always baste steaks, but just didn’t think to baste salmon
OMGolly MY Fav is crispy skin! Salmon or most proteins!!!😋😋😋I Love ur recipes and detailed techniques u share here w us, Sonny! Thank you for the excellent entertainment too😜😆🎉
You are awesome!! And so fun!! I am so glad I found you because I can now start making much better food. 💕
the crispy salmon skin is the main reason i cook salmon its just the best part, seeing people throw it away breaks my heart every time.
good guide ill give scoring the skin a try
I just tried this and it was tasty. Thank you
Thank you !
I will definitely give this a go the next time I'm having salmon for dinner! 🤤
I made this way and it was 🔥🙏
Dude. You simply Rock! Love all your recipes but this salmon is the Bomb!
Awesome Lesson!!! Bakn of the sea!
Simple. Perfect.
Since I saw your short video of cooking your salmon this way, I always cook my salmon like that. Bacon of the sea!!
I tried to put lemon on the butter while basting it, and it puts it on another level!
Where has this channel been hiding? I live this guy!!!
bruhhh i needed these tool recommendations before prime day! ripskies
The trick resting the salmon with the airflow underneath was very good bro thanks for sharing that one !! Greetings from The Nederlands 🇳🇱👊
You are dope man. Down to earth and real love for food 👍🏾
damn ive been making a lot of salmon and watched a lot of videos when i first started. this was by far the best and most informative salmon video ive seen. most of the stuff i learned the past year while cooking but damn why didnt i watch this when it uploaded
Best chef on the tube by far
My favourite channel !
Epic on fridge 🤣🤣🤣
Yer the best Sonny! Love the channel!!
First video I've watched from this channel and I'm subscribing without even looking at the rest. I knew this guy would tell me just about everything I needed to know by his neurodivergent qualities and focus, he reminds me of someone I know and respect and that guy is dialed in as well. What got me was the preexisting dents on his fridge lol Yeah, I'll stick around and learn some stuff xD
Love Salmon , just amazing flavours 👌👌👌
Ive been a foodie for a loong time. And I really like your tutor skills. At first I though you was some kind of a psycho banging on you fridge. But when I got passed that there is alot of good info you put out. thank you.
In Sweden, home of the salmon, we don’t pan fry this fish. We cook it in the oven, where it becomes soft, moist and tasty, without a hard crust. A very common sauce to accompany it is yogurt/sour cream with fish roe and dill, sometimes with a bit of garlic added. In Summer, Swedish new potatoes with butter are the perfect accompaniment 😀
I like the crispy edges. I started broiling it for the last couple minutes to get it extra crispy edges.
I don’t have a oven 🫣
Wait until you try Alaskan and PNW salmon. True wild kings have no comparison.
@@laSimp1icitecopper river!
Salmon are all over...how is Sweden home of salmon? 🤔
There are times that I prefer salmon skin over bacon. Great example (IMHO) salmon tacos with crispy skin topping maybe some mango salsa and Thai chili's for that little pop of sweet heat. Perfecto!
Yup. I make those too! Fantastic!
Dude, I thoroughly enjoy your videos. You’re a great teacher and I’ve learned a ton watching. Keep em coming! I would like to get the celery salt recipe. “If you know you know..” I feel as if I’m on the outside. 😂
Love this channel!!!
Food looks great, fridge kicks made me sub. 🦄
looks good
You are incredible bro, thanks
Chefs kiss
Beating on the fridge was so Funny.. Awesome video. Thank you.
Another gem!
I am not a fan of salmon but the way you cooked this looks delicious 🤤
The knees to the fridge 😂 thanks man I'll try thi rn
Awesome Sauce!! I’m going to try Salmon bacon tonight!!!
first time watcher cuz I want to make a nice pan fried salmon for my self and the body shots to the fridge sent me! Going to make my salmon now💀