I wish I knew this Chapati recipe before!
Vložit
- čas přidán 14. 06. 2024
- Hello everyone, in today's recipe we are making 'Pumpkin Chapati' and if you've never tried it before, here's your chance to cook it. Such an amazing bread to go with your stews or curries. It's simple to make as well and comes out super soft. I hope you give a try and enjoyyyy!
Get the Pan here 👉 amzn.to/3nwkgOg
Rolling pin: amzn.to/3Zt42Tt
Black plate: amzn.to/40OoZcX
Glass mixing bowl: amzn.to/3Gok2iy
Wide Spatula flipper: amzn.to/40L5p0V
Silicon Oil brush: amzn.to/40Y50rU
Black spatula with holes for turning: amzn.to/3Ki5ulT
Ingredients:
1cup mashed butternut squash
4cups all purpose flour
1tbsp sugar
1tsp salt
1tbsp oil
Water
You can try this Chapati recipe:
Quick way to cook Chapati: • No more long hours mak...
Coconut Chapati: • Chapati with Coconut! ...
Carrot Chapati: • CARROT CHAPATI
Try this: • Forget Chapati, Make T...
FOLLOW ME:
Instagram: / phils_kitchen
Tiktok: / phils_kitchen
If you enjoyed watching this video, don't forget to give it a like/thumbsup...Happy cooking❤
I will try this and with other vegetables also
😂q
I make these with potatoes and sometimes with puréed carrots.
😮
Recipe please
In case Indians are wondering why Kenyans are calling it a Kenyan recipe, it's because of Kenya's huge Indian population. Thousands of Indians migrated there 300 years ago to help build/develop the country. Actually, they might have been brought there as slaves by the British initially. There's also many Hindu temples throughout Africa as well.
❤
I was surprised too. 😊 Just goes to show how cuisine can be used to unite the world.
Best recipe ❤
True, and in yr 2021 -2022 ,Indians were made a tribe in Kenya legally .
They were there before Britain. They were part of the Islamic commerce and slave trade along the coast. The British probably added during their own time, but trade from one end to the other of the Indian Ocean was happening along the Swahili coast long before that, even including Chinese delegates at one point.
I am an Indian and I made this exactly like this and it tasted excellent, much better than any Paratha i make, out of respect for you Kenyan roots and your wonderful talent, I have no hesitation in calling it my Kenyan Chappati!
Thank you sister 🙏
Which pumpkin did you use?
Bottle gourd/red pumpkin?
Dhruv, did you use maida or atta?
@@bhairavikulkarni5368 the pumpkin here in Delhi is mostly yellow.
@@Anione111 Atta my friend
@@Dhruv_Dogra Okay.
Thank you
As an indian from South Africa, i am proud of my indian heritage and I'm proud of anyone who cooks indian food. People get so sensitive when another culture cooks their national dishes but I am proud when its spread across the world to enjoy. Stop being so sensitive people. I also did not know that indians lived in Kenya for so many years. Your chapati looks absolutely delicious and thank you so much for sharing the recipe with us. Keep making these amazing videos. Lotsa love to you ❤happy cooking!
Totally agree with this.
This is Kenyan food. Please be nice and respectful. ☺
@@noname-zd6wu she can't,she is arrogant aunty
She is calling it as an Indian dish coz firstly it was made by Indians who were brought there as a slave 300 yrs ago by colonials later on they became part of that country and their cuisine too.
she was - do read again, you can not call it a chapati without disclosing the indian roots. but yes this the kenyan version. @@noname-zd6wu
This is our very Indian style of parathas. We usually add coriander leaves, and green chillies too 😀 loved your style. Please do not waste the boiled water of the pumpkin. It can easily be added to the dough for securing the nutrients.
Yes you are right
It can be used as stock for soups too
True
Yes... We don't waste😅😅..
Can you share your recipe and do you add baking powder etc. Thanks Toronto Canada
I am an Indian, I must congratulate the lady. Kenya is not far away from India.
czcams.com/video/k8weOA9rnFY/video.htmlsi=VKnNtpqbGs_B1Mcn
czcams.com/video/k8weOA9rnFY/video.htmlsi=VKnNtpqbGs_B1Mcn
Thank you- shows how small this world is as an an Indian- followed the recipe exactly and loved the end product. Thank you!
These look delicious, I'm definitely going to try them. I love the little tips like pressing with the spatula. HUGE CONGRATULATIONS FOR BEING PLANET FRIENDLY AND USING A CLEAN DISH TOWEL AND NOT PLASTIC WRAP TO COVER YOUR DOUGH AND USING A PURE METAL PAN AND NOT A NON-STICK!!!!!
I am Indian and my mother has made this since childhood. It’s my favorite❤
It was really pleasure sharing this chapati receipe to all our kenyan friends as I'm from Kenya too
Mam, just add coriander leaves and asafoetida to this recipe . It becomes heavenly
I love how you are demonstrating.. and how tenderly you are treating the food while preparing it ❤️
czcams.com/video/k8weOA9rnFY/video.htmlsi=VKnNtpqbGs_B1Mcn
Good nutritious recipe
when you peel pumkin dont throw away the skin , just grind it fine put oil in a pot temper it with cumin seeds put the skin in it saute till its dry put some seasame seeds or ground nut powder add salt red chilli flakes and a side dish with the pumpkin chapatis ready .
nothing goes waste and full nutritional benifite .
What is the name of this dish?
We just use finely grated pumpkin and add it to the flour. The pumpkin cooks along with the chapathi and tastes well also.
Also, we avoid using maida (all purpose flour) and use atta (whole wheat flour) instead. That's a healthier alternative
Or use half wheat flour half all- purpose flour
Thanks
Grating pumpkin is a super idea!
it still contains 68 % Maida sir
In the Caribbean this would be called buss-up-shot. It amazes me how a recipe can travel the world and adapt to the place where people settle in their new homes while being familiar.
I'm going to have to give this a try!
So true ❤
Please do try and replace the all purpose flour, with fibre rich whole wheat grain. It's superbly healthy, and great for texture, also easier to knead, easier to roll, and manage! Thank you. Lots of love from India!
I would suggest using half all-purpose flour and half whole wheat flour and the water from the pumpkin for a healthy version. Nice recipe, thanks ❤
Yummy from India
Yup....I was also wondering whether it is maida or wheat flour.....maida/all purpose flour is very dangerous for our digestive system...
As an Indian......... I am soooooo impressed........ Keep it up....... Its a great recipe 👍🙏🙏👏👏👏
czcams.com/video/k8weOA9rnFY/video.htmlsi=VKnNtpqbGs_B1Mcn
My aunt was from Azerbaijan origin, she made same recipe many times only added ground spices of turmeric, cinnamon, nutmeg, salt, pepper, chopped parsley. Served with maple syrup or honey or milk. Just shows, how united we are in cooking. 🇨🇦🇨🇦
It was indeed an eye opener for me to know that Kenyans call it the way we do and we are all over the world longer than we think. Thank you so much for the recipe. 😊
I love your recipe on pumpkin chapatis. Looking so delicious.
I would use the water from boiling the pumpkin to make my dough . You lose nutrients from the pumpkin if you throw that water away !
niceee, i will try that next🙏🏼
You can use SOME of the water, Krishna...if you use too much the chapati will be too starchy but maybe that's how you make paratha? And most of the nutrients in pumpkin is in the seeds. 😋
@@Lilboozibertg 11:54 i.
Yunnn😮n😊uoyui😅
We love chapati
Very true
Your version is just lovely- more fiber and Vit A. It isn’t unusual to add stuff to prata or chappati dough. It is still prata/ chappati. Thank you. My mom used to add cooked mashed peas or cooked mashed eggplant, sandwich between two chappatis, roll them out gently and pan fry them. Looking forward to more recipes.
I am an Indian, and I loved this. Very good. Thank you for sharing it. I am going try this with wheat flour.
You are a genius and we love your chapatis. Amazingly delicious.
It's 22.30pm in S A. I just made them. Yummmmmmyyyyyyy. It's delicious. I used butter ghee instead of vegetable oil. Than you Phil😊❤
Very nice recipe. Really appreciate the way a non Indian lady making such silky chapaties👌👌 one suggestion though, instead of boiling in water and throwing that water away, steam the pumpkin pieces in steamer or cooker, to avoid the loss of nutrients.
I was amazed to hear chapati from someone not from India😊. It was history unfolding as i read the comments about Indians going to Kenya 300 years ago. It is fascinating to learn world history through cuisines. I loved the clear and systematic video of pumpkin chapati. ❤❤❤❤❤❤I am surely going to try it. Now I know we have one thing common with Kenyans. I loved the slit and roll method. In india we use the second method❤❤❤
Thank you. It looks so easy. I'll definitely try it.
Indian food is loved by all ethnicities...love it!
Thanks❤️! Adding pumpkin purée makes for a healthier version so there’s more fiber in it 👍
Yeahhh, and tastes amazing too
Looks yummy❤good try
Puree after boiling or puree of raw pumpkin
Thank you for the simple and healthy recipe. Looks yummy.
Hey in Maharashtra, India we have similar tradinal recipe but wheat flour rather then APF , besides sugar we use jaggery & inted oil we use ghee (clarified butter) and pinch of salt and cardamom powder. It tastes awesome and have beautiful fragrance. We can have with potato dry curry or simply plain with more ghee.
Love from India ♥️
Thanks very simple
Yes.. and in maharashtra it's called Gharya..
This looks so delicious! It is pumpkin season so I'm going to try out your recipe. My usual favorites are with potato filling (aloo paratha) or with dried fenugreek mixed with the flour. Recently I've been experimenting with other vegetables too, like beetroots and carrots. Thanks for sharing your recipe. Love from India 💕
I have never cooked pumpkin chapati but after watching your tutorial, I’m ready to try. I can’t wait to see how they come out! Thanks for sharing.
I love your recipe. ❤❤ thank you for sharing. 🙏❤
I'm Indian by birth, American by naturalization, and consider myself a global citizen. I love it that we cook foods from another region. So many new and delicious creations have been made. Otherwise how are we going to have new versions of the original? 💗
Learnt from your recipe and everyone in my household is thoroughly enjoying the soft layered pumpkin chapatis
Loved these pumpkin Chapathis , thanks for sharing
Looks super delicious
Whoever wasn't nice to u in their comments was out of their freakin minds! This came out amazing! Also, sister here🇷🇼🇷🇼 loooves your recipes, how graceful you seem, and how clean and neat and organized you and everything in your kitchen is. I mean, look at them fingers/nails!
I love the way you say CHAPATI 👌 Thank you for this video!
That looks so delicious and how you made that you put in the best ingredients with the squash I thought that was excellent thank you. I’m an American woman and I am vegan and I like different bread. Thank you.
Yes in East Africa we called these chapati, and here in Kenya you will find many street vendors cooking & selling them in most streets and eat with smokies famously known as Smocha (shorterm from smokie&chapati) they add kachumbari and this snack is amazing!!!!
In all hotels (except some foreign based cuisines) & cafes you will get chapatis.
Wow I never know that African have so many South Asian dish sorry but parotta was first came in malaysia not in India in malaysia they first invented this food after some of our indian bring this dish to india
@@alfiemandella2258 Indians came to East Africa over 100 years ago as traders and others were brought by the British colonizers as labourers. So, we've adopted many Indian dishes such as chapati, samosa, bhajia, Biryani, pilau, etc.
What is kachumbari?
@@thankampaulson1461 the swahili term for uncooked salad consisting of chopped tomatoes, onions, and chili peppers that us Kenyans put in sausages, smokies, chips, african sausage, samosa, and other street foods
It's too nice, love the way you speak, being Indian,was surprised the sister from Kenya eats chapatis, like us ❤
In East Africa, Chapati has been popular for ages thanks to our African, Indian and Arabic culture
@@oliviam3892 👍👍
Food has no boundries. Indian or Kenyanian, this chapati looks yummy. Thank you for the recipe,
golden yumminess! Loved your version of chapati !
We make pumpkin puris, adding cooked 1 cup pumpkin and Jaggery as required to wheat flour, make a bit hard dough , make small chapati like and deep fry it,,, very tasty.. try this too😊
In South India, it's called Chapathi and in the North, it's called Parantha... However, Parota is prepared from all-purpose flour (Maida), whereas for Chapathi or Parantha, we use wheat flour...
Thanks for sharing your recipe, love it!
Thanks for the recipe.
It is delicious and come out very soft.
Looking delicious 🤤
Thank you Phil i love all your recipes i prefer the first step and i use that also
That's a lovely receipe! Thanks for sharing
I loved your pumpkin recipe. First time I have seen it. Thanks for sharing it.
Love to hear the word chapati and see the traditional food overseas❤ We prepare these chapatis in the west of india using wheat flour, jaggery and pumpkin😊
thanks. good idea for alternative
@@shusha50 My pleasure!
Very nice.
Will definitely try cooking them.
Keep sharing your great talent.
Which side dish goes well with this chapati
Any stew
Never heard of pumpkin chapattis till today. They look delightful and I love the colour. Thank you. Greetings from Pakistan 🇵🇰 😊
In Pakistan apart from cutting meat and cooking meat what other cuisines do you have ?? Practically nothing. With so much adulteration even in meat, you don't know what you get to eat.....donkey meat or dog meat instead of goat meat or sheep meat. I get so surprised when Pakistanis come to India and are shocked to see so many of our commonly used recipes. And they go finger licking.
I was wondering what to do with my homegrown pumpkin after trying so many different recipes. Thank you for sharing this recipe! I’m definitely going to try this next!
Very original yummy recipe. The way you demonstrated is perfect. I make plain chappati your way but never added squash pumpkin to it. Must try it soon. Your method tells me it is delicious. Thank you lovely lady. ❤
Chapati & paranthas are our staple food in India. We relish it every day. Nice to see u making this ❤
Kenya has a huge Indian population that migrated there 200 years ago to help build/develop the country. They might have been brought there as slaves initially by the British. This is why they have many Indian dishes in Kenya, South Africa, Ghana etc. as well as Hindu temples throughout Africa.
@@Layla_Bayla Thanx for this information
Yeap this is chapati we also make in our country India... Proud to see our staple food becoming popular ... Same like noodles but it's more healthy
Just subscribed because of Mayuguno . I love him & I have decided to support most Kenyans because of him.
This video was an eye opener. Thank you very much. 🙏🏻
Hey! I like the way you prepared the dough. I’ll definitely try your method to get layers. I usually do something like second method. I use butter and then fold front and then back in alternate manner instead of rolling back (search for lachha paratha recipe). In this way I get more layers.
Just tried this today...very yummy chapatis indeed❤Thanks Phil for the recipe
Great, glad to hear that and thanks for giving my recipe a try❤️
Thank you so much for this recipe. It looks so beautiful, so mouth watering. Next, just don't bother about our people calling it paratha, parota or chappathi. Here in South India we have varieties of parotas and chappathis. Obviously when you have a big Indian population, you will have various types of parotas and chappathis and parathas. What counts is enjoying our food in different flavors, colours, aromas, fragrance, textures & tastes. And finally you did it all like so cool & casually like an expert, just like how our mothers do here.
So calm,easy to follow ❤will definitely try these goodies.
Looks amazing. I want to make these right away. 😋
Hi Phil, Jambo.. Habari Yako.. I enjoyed watching ur pumpkin Paratha..🥰 It’s been 40+ years that I left Kenya 🇰🇪 lovely country.. Harambe Nyayo was the jubilant way the Kenyans celebrated their festivals. I’ll try this paratha, Phil n lots of love from India 🇮🇳😀
The best Chapos ever. A must try ❤
say that again👌
They look delicious 😋
Fantastic recipe thank you for sharing 🎉❤
In India, Chapatis are made without using any oil and Parathas are always with oil as you made here. Some Parathas are made without layers and some with layers as you have shown here. Btw, I must try your style Pumpkin-Parathas at home for sure. Thanks for this video.
In south India we do use oil for chapati & every flat bread we call chapati except Kerala where they call it parotta(flaky flat bread)
So untrue. We have been making chapathis for generations with oil
@@paulasir123 Dear, it all depends on from which region of India/Pakistan/Bangladesh/Nepal is making this chapatis. We all are so different in making the same stuff but argue that "Mine is the best or original". So, Chapatis with ghee/oil and Parathas without any oil - is okay, as long as it tastes good.
@@skbiswas Sir, I commented on you saying 'In India Chapathis are made without oil'
Its nice to know that generations has brought us together by name of Chapati, yes there are different names to what you prepare with, in India toward the northern parts of India they call it Paratha , as you have added pumpkin to it, here it is Potatoes, or spinach, or Cauliflower, this makes a healthy meals for those who work in office and school children can have it for lunch and especially when you travel by train or bus would not like to eat outside food this the best family meal you can relish with Yogurt, Sweet cream, for a little tingy feeling taste it with Indian lime pickle with it, Now we will have the chapati for Halloween as you have used Pumpkin🎃🎃🎃just kidding have a awesome time with much recipes for me to see.
❤🎉
Mmmm that looks delicious!! Thanks for sharing Phil. I love Kenya!
Thank you Phil, enjoyed how to make Pumpkin Chapati. God bless.
They are called lacchha paratha here
Lovely recipe with pumpkin ❤
Your chapatis look so yummy 😋. I’m definitely going to try them but would like to add cinnamon and see how it tastes. Regards from your neighbour South Africa 🇿🇦
Lovely ,.. I liked the way you roll the chapatis !!!
Wow..really amazing & useful..thankyou ❤🎉🙏
You are so sweet with your initial explanation! This is a really good idea; I would call it a pumpkin lacchha paratha in my language! I also saw people making pumpkin rotis (which incidentally, most Indians would possibly confuse with chapatis, but 'chapati' is just a blanket term in Hindi for any flatbread).
These look so good! I’m definitely going to make them! Thank you!❤
Your nails are beautiful
Looks awesome ❤, I am using sweet potato instead of butternut squash with wheat flour , good taste & color 😂😜
This is great and looks delicious, thanks for sharing.
I am from India and i loved your recipe. Will surely try it. A good way to add more veggies to our diet. Thanks
Its our traditional Maharashtrian recipie known as Bhoplyache Gharage. Loved the way you rolled it. 👍We add jaggary instead of sugar, whole wheat flour and small amount of besan.. Thanks for sharing. 🌹
Hi. Do you add jaggery enough to make it a little sweet paratha?
I'm eating chapatis for dinner. What a coincidence, I'll be preparing the pumpkin/butter nut chapatis next. Phil thanks for this recipe. 🤭 They look so soft.
Anytime gal and I hope you have a good one💕
Thank You for the new recipe .... It looks healthy and Wonderful🎉❤.... Am gonna try it for sure❤
Very tempting
😊This is calked parathas in India.Wondeeful use of pumpkin.We make a sweet from boiled and mashed pumpkin, with jaggery,cardamom powder.Sometimes the pumpkin is grated .Use the water for kneading the dough,add in curries,soups as it is nutritious.
In south India we call it chapati..fyi
In maharshtra too..
Chapati and Parantha are originally Indian name and recipe of indian bread, which African continent has adopted over so many years since times of Gandhi or even before. Thankyou for spreading.
Really they look super soft and yummy!
Seriously mouthwatering stuff!
What's the alternative to the pumpkin? Can one use sweet potatoes? Nice one😊
Yes you can use sweet potatoes in the same way. You gotta cook it and mash it up and mix it in the flour. I add salt and red chilli powder into the dough but you can also make sweet ones with jaggery powder and cardamom. Sweet potato chapatis remain super soft and so, that makes them ideal for lunch boxes
Nice. Instead of all purpose flour, use whole wheat flour to make Chapatis/ Paratha.
Fantastic recipe. Thanks
Very especial chapaati.Thank you.
Hi...this is very nice! One humble suggestion: add a pinch of finely ground nutmeg to the mashed pumpkin...if you like the flavour!
And or cinnamon powder
Yummm ❤, have to try this one. How do you maintain your weight Phil with such delicious meals? 😅😊
Good question😅😅 but it’s just more working out
Thank you for this beautiful recipe. Going to try it tonight.
Looks very yummy. I will try. Thank you.
Perfect combination of foods from two beautiful places