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They look delicious. I have used seasoning before but to add Mayo. is another level to try. I wonder if using sweet potatoes would be just as yummy.

I’ve just made this recipe and it’s delicious - ‘10 out of 10’. It’s going to be a regular dish in my kitchen! Thank you so much for sharing 😀

What if I don't have blender at home

Trying this today

Can list the ingredients you have used

Pls I need the recipe

great recipe, they look amazing and I want to try them out.....but is there anything else I can use apart from yogurt since I am lactose intolerant?

Thanks Phil. I was able to make good chapatis courtesy of you.

Hi phil, I love your channel so much and I’ve learned to make a lot of recipes. But I have a request can you make a video of your puff puff using self rising flour? Because I saw in a comment on the old video someone asked if it was possible to do it with self rising flour and you said yes. I am a bit curious how that will come out. Thank you 🫶🏾🙏🏾

My aunt was from Azerbaijan origin, she made same recipe many times only added ground spices of turmeric, cinnamon, nutmeg, salt, pepper, chopped parsley. Served with maple syrup or honey or milk. Just shows, how united we are in cooking. 🇨🇦🇨🇦

Loved your recipe and accent...narration style..voice ..too

Food has no boundries. Indian or Kenyanian, this chapati looks yummy. Thank you for the recipe,

Yum! Thanks for sharing 😊

Congratulations 🥂 👏🏾

Looks good but they are parathas not chapattis both in the layering method and the amount of oil. Also the final texture is that of a paratha rather than a chapatti.

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What is the icing recipe that is often found in these doughnuts? Found in Mombasa after doughnut is fried

Sorry, I had to edit and add some ingredients into grams, over cups measurements. Ingredients: For the cake batter: -2 eggs -1 cup sugar -1 cup buttermilk or (1cup milk + 1 tbsp fresh lemon juice) or (1 cup of plain yogurt) -1 cup vegetable oil -2 tsp vanilla essence -2 cups all purpose flour -3/4cup unsweetened cocoa powder -1tsp baking powder -1 tsp baking soda -1 tsp salt - 1 cup of hot water + 1 teaspoon of coffee granules. For the Cake Frosting: -1-1/2cup icing sugar/powder sugar -2 cups unsalted butter = (350grams) -1/4 cup cocoa powder For Ganache topping. -1/2 cup dark compound chocolate = 80 grams. -1/2cup heavy cream or whipping cream. If you divide the cake into two tins, cook it for half the time, 30 -35 minutes.

I made it for my husband’s birthday, he and the family loved it, ….except, …..I noticed it was kind a dense cake, than rather like a regular cake, like yours …what did I do wrong.??

Wow. Thank you. 🙏🏾 ❤

Never had mine bake for the 15-20 minutes. Always takes more time. Got no idea why. Like some other 20 in addition.

How else can you cook if you don't have the oven 😜

So nice and different

The recipe came out great. I used water and dry milk instead. A full pack of years so 2 1/4 teaspoons And I also used imperial butter aka vegan butter. It was too sticky, I guess because of the fake butter, it tends to hold a lot of water. But all I had to do was cover it in a lot of flour. I just incorporated the butter until I could not see it anymore and realized it was too sticky. It was done in 10-15minutes. I have an old oven so.

Surprising... I thought Chapati or flat bread is famous in India only...!!! Chapati name may be came from one of the ancient Indin language Sanskrit...✍️🙏

If you dampen your parchment paper it’s easier to position. Works well

Phil, all your recipies are legit. 🎉

A good recipe indeed. And ofcourse you can't be blamed for calling a paratha as "chapati" since it's the Indians migrated to Kenya to be blamed for the wrong nomenclature. Chapati is a simple one layer flatbread flour salt and water without any oil mixed in the dough while getting a layer during cooking makes it called a Phulka. While any dough mixed with oil and layered is called a Paratha and a mix of vegetables stuffed or otherwise makes it stuffed paratha.

What’s your frying? What food is that? How do I eat?

Thank you so much for the video, I tried making them today, and the chapati were successfully made.

What if I use salted butter

Can’t find the recipe. Can you please share with me

I can't wait to try these!! Thank you for sharing

Is it with maida or wheat flour

I will try it hmmm

Well prepared!! Super delicious...Thank you so much for sharing my dear friend ❤keep going & STAY CONNECTED DEAR 💝👍🏻🙏

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Hello from San Mateo, California, Thank you so much for all your amazing videos, I usually have some 20-30mn before bed time to watch them and tremendously enjoying the way you showed and clearly explained every steps and tricks❤❤❤

Yummy recipe. Thank you so much 💓 💗

Yummy

I am 14 and I have tried it and it's the best receipt wow. Thanks.

Your “spuds” look very tasty , your gloves are creepy looking.

Very nice!

My mom said "Ew i dont even wanna see it or even make it"

What spices are used

I enjoy your music selections! Very cheerful and upbeat! Makes cooking feel fun 😊

Can I use the al purpose flour instead of the corn flour?

How do you make the meat served with the chips?

Thumbs up ❤❤❤❤ this recipe is gold ❤❤❤❤

We have been struggling while cooking chapatis ,and now after following your recipe we're now perfect 😊