Another Fun Way to Use Zucchini, Polpete od Tikvice

Summer is synonymous with zucchini, it's everywhere. And why shouldn't it be? It's amazing. While I may have my reservations about zucchini becoming pasta, looking at you zoodles, it can be used in many fun ways.
This recipe is my Aunt Sandra's, that's teta in Croatian. The patties are baked, not fried, making them potentially healthier than the fried zucchini (though they'll always have my heart). They're the perfect accompaniment to any main course, or even on their own. I love them, and I'm sure you will too.
Ingredients:
2-3 zucchinis, grated
50 g/1.75 oz grated cheese
75 g/2.64 oz pancetta, cubed
1 egg
2 tbsp breadcrumbs
Flour, as much as needed to make a dough
Salt, pepper, paprika, garlic and onion powder
Olive Oil
0:00 Intro
1:49 Ingredients
3:50 Forming the Patties
11:05 Baking
11:22 Tasting
12:58 Recipe and Outro
#croatia #croatiancuisine #kuhinja #zucchini #summer #meatless #patties #dalmatian

[@user-ow4bh3kd9x]

nice shoutout to Teta Sandra.