One of my favorite new recipes of late is a one-pot CREAMY CHEESY PASTA czcams.com/video/4oC3GuIjM6Y/video.html ...my mama turned me on to this dish and it's super versatile and delicious...check it out 'cause I bet you'll love it. Thanks for watching our vids, and have a great weekend!
"Slicey Slice", "Squeezy Squeeze", "Crushy Crush", "Flippy Flip".........Like !!!!!!!!!!!!!!! Another great Saturday morning video from CB and CG !!!!!!
Zucchini bread is a family favorite, but never once have I drained my shredded zucchini, nor have I squeezed the liquid out. I don’t debate this technique, I just never learned it. I can see why you would drain for items you are frying, such as these fritters, for less splattering. But for baking, I want that delicious liquid baked into the bread. I would guess that my old recipes just add less liquid than most other recipes. Delish Fritters! I Love a tad of garlic in my fritters.
I keep trying to decide if I want to make zucchini bread🤔☺️. It looks delicious on alot of cook shows. Now I will definitely try these fritters for sure.
You leave the nub on the end for grating, so you don't get fingers in it. Thank you for the delicious looking idea! Your wife is fun interacting with you!
Omg, you two are so much fun, what a great video and super easy recipe. My husband is a business man too, he's in the business of eating healthly food and this recipe fits the bill. Thanks so much for posting it.
Goat cheese in zucchini fritters? Fancy and decadent. These must be the most delicious zucchini fritters in existence. Normally I eat my zucchini fritters with either a little bit of ketchup or a little bit of marinara sauce but I would have to savor every single bite of these just as they are.
Hmmm... marinara sauce... zucchini and scallion fritters made with ricotta cheese and seasoned crackers (the ones with garlic, herbs, whatever), with a bit o'marinara for dipping... great idea, Z!
OMG looks good! I have been making them for over 30 years and never get rid of the juice! I add more eggs and 3 times the crackers 4 times the onion and zucchini, and some times a can of Salmon! I put out lemon, blackberry preserves, sour cream, and a side of applesauce
So glad to hear all your great news! Yes prayers definately do help - I have had help too! We are all here patiently waiting for your healthy return! Blessings to you and your family! We love you so much!
My husband and I finally got our large garden put in- but we didn’t plant zucchini because we have such a problem with squash beetles. Now I wish we had gone ahead and put it in. This recipe looks really tasty. The farmer’s market in our area is open today. I’ll just buzz over there, get my zucchini and make the fritters. Thank you for the recipe!! By the way, those beautiful zucchini flowers you showed in the garden can be stuffed and fried up. It is so good!
@@ChefBuckRecipes Thank you for sharing your recipe. We are gardenrs here in Louisiana; I would GREATLY appreciate it if you would ask your gardening relatives how they manage squash vine borers.
Well I must say. These were very tasty. I did not use egg or cheese because I’m a new vegan, so I substituted with almond flour, crackers and a few seasoning. They turned out great. My mom and spouse said they were good and gave me 5 stars. I was glad they liked them since it was my first time. Next time I will try them with a little lemon zest. Thank you
I find so many wannabe comedians to be mundane and boring. Not you, Chef Buck! You surprisingly cause me to chuckle throughout your videos. As an added bonus: love zucchini and loved the recipe! Greetings from Italy 🇮🇹 where the zucchini are harvested small 🤣
Love goat cheese and fried zucchini.my mother use to sliced up zucchini and fried them with egg and milk batter along with either corn meal or flour.I forger rather she use flour or corn meal.been so long ago I forget which one she used.anyway her fried zucchini was very delicious.
Hey Buck! I made these as I was watching you! I added fresh parsley, fresh oregano leaves, and fresh lemon thyme, and some shredded cheese to the mix...extra red pepper too. I used Amish Farm Dust seasoning, I use it on everything, fried mine in bacon grease, and oh my! These are delightful! Served minecwith sweet potatoe fries from dinner from last night. Wow! Also, I like you are a simple chef...no big fancy anything! Just everything that is most likely to be in every kitchen! Following you for more!
The best part about your videos are you’re both very funny which makes people watch these videos. You guys are not boring. I feel like I’m in your kitchen 🤣🤣I love this recipe too.
Just picked zucchini and yellow squash from my garden. Zucchini and yellow squash is all grated. Green onions are from the garden too! I don’t have goat cheese so I’m substituting some feta and cream cheese! Yummy!
I just made my first batch of these fritters and damn were they good. I made a slight change and added some dill and parmesan cheese ( I did not have any goat cheese at home). Great recipe!!!!!!
Great recipe ! All that water is nutrition that is usually kept in the zucchini and onion. I like all that nutrition kept in my veggies and cooked slowly so it doesn’t burn and the flavors are melded together!
So funny....my son always talks about the hipsters in Whole Foods.....😂😂😂😂. That looks like a great recipe. It will get made. We have zucchini coming in now.....plenty of it....😋🤗
I'm new here. I log into CZcams something I don't often do looking for a rutabaga recipe. Uh, Oh! I'm hooked I found one, Chef Buck! Chef Buck, is fun to watch, informative, has pleasant vocals, easy to understand, great sense of humor, and is adorable!!!!
I just happened to come across this video. This morning I picked some zucchini and can't wait to try this recipe. I subscribed to your channel. I can't wait to watch some of your videos. Thank You for sharing this recipe.
Have been following you guys for years. Love and appreciate your recipes. I have made many of your recipes. They're super easy to follow and your methods are EXCELLENT. Sending hugs ❤ thank you guys!!!
I just discovered your channel 2 weeks ago and what a treasure trove of recipes! I do have to agree with Camera Girl regarding applesauce with these delicious fritters!
Yum, I'm definitely going to try this! I have zucchinis growing in my garden at the moment and wondered what I'd be doing with my abundant crop! So thanks for sharing such a delectable recipe!😉👍
Looks good and camera girl was feisty today!! Another word that you really want to make sure to avoid in a cooking video is the one that means the opposite of constipation, yes the much dreaded one that begins with the letter "d"................... Have a great day and thumbs UP!
I'm with you savory.....I did try rice pudding last week for the first time. I never wanted sweet rice but slap me silly I love it! Oh man! Yummy. We keep getting outed at our local stores for zucchini...hum
I was given a couple long zucchini yesterday so I'm going to try this recipe. You are so much fun to watch so I am subscribing also! Can't wait to see what all kinds of recipes you offer. Thanks for this one!
I made these tonight. Very good! I uses my favorite dipping sauce, mayo and fresh horseradish. I'll be trying some others soon. Thank y'all! Blessings, julie
You two are very entertaining and I really enjoyed your video. Your zucchini fritters are very yummy looking and I will be making these. Thanks a lot for sharing your recipe.😋
Learned the salt trick to get the water out from Hillbilly Kitchen. It’s great! No more mushy squash or zucchini! This is a great recipe! Love the humor too!
I have lots of zucchini in our garden right now, so I'm trying out fritter recipes. I just made yours and I really liked it. I used cream cheese, cause that's what I had in the fridge, plus some chopped fresh basil, which I also had a lot of. Made a yoghurt raita sauce to go with it; very, very yummy. Thanks, guys!
Thank you for the Beautiful recipe!!!! My whole family is crazy for your cauliflower pizza - the Very Best Recipe!!!! Can’t wait to try these zucchini fritters!!!!
@@ChefBuckRecipes I love you ❤️ much love mommy mommy love fe mommy and mommy mommy love you 😍 Mommy dry mommy eSesesEsdsesesdseSrsrsRsrsRrsRsrrsrSrsrsrsRsrsRsrsDsdsDsdsdSdsDsEsesrSrrsfsDssśkcljw
One of my favorite new recipes of late is a one-pot CREAMY CHEESY PASTA czcams.com/video/4oC3GuIjM6Y/video.html ...my mama turned me on to this dish and it's super versatile and delicious...check it out 'cause I bet you'll love it. Thanks for watching our vids, and have a great weekend!
Chef Buck you are funny 😂🤣
Don't cut off the stem - it makes a great handle when grating. No shredded fingers! Yummy, will try your recipe, love me some fritters!
I was just about to write this but you beat me to it! 🙂
Great tip! Thanks!!
The best tip …thank you!
Excellent tip
"Slicey Slice", "Squeezy Squeeze", "Crushy Crush", "Flippy Flip".........Like !!!!!!!!!!!!!!! Another great Saturday morning video from CB and CG !!!!!!
I'm not sure if I have a penchant for alliteration or just the eloquence of a 3rd grader
@@ChefBuckRecipes Hahahahaha !!!!! You are making spill my morning coffee from laughing !!!!!! Cheers !!!!!!
chef buck cooking in kitchens across america
we definitely go through the kitchens!
Zucchini bread is a family favorite, but never once have I drained my shredded zucchini, nor have I squeezed the liquid out. I don’t debate this technique, I just never learned it. I can see why you would drain for items you are frying, such as these fritters, for less splattering. But for baking, I want that delicious liquid baked into the bread. I would guess that my old recipes just add less liquid than most other recipes. Delish Fritters! I Love a tad of garlic in my fritters.
I'd love to have a couple of your zucchini baked goods recipes. Especially bread or muffins. Please and thank you! 😁
I knew about draining squashes, sliced egg plant...grated potatoes, also for potato pancakes. Less wet, you use less flour and have more veggie taste.
I keep trying to decide if I want to make zucchini bread🤔☺️. It looks delicious on alot of cook shows. Now I will definitely try these fritters for sure.
I have a nylon sock (only for this job) and I have found its the best way to get the water out...also use the flower of the zucchini
You leave the nub on the end for grating, so you don't get fingers in it. Thank you for the delicious looking idea! Your wife is fun interacting with you!
Me and my x husband use to sit in our back yard watch the zucchini grow its a beautiful plant you pick on the vine have to try this
Omg, you two are so much fun, what a great video and super easy recipe. My husband is a business man too, he's in the business of eating healthly food and this recipe fits the bill. Thanks so much for posting it.
My uncle who was full Italian used to make these every family event & added small pieces of salami & pepperoni in them! SO DELICIOUS
Thanks. I just bought pepperoni wrapped around a slice of mozzarella . I only bought them because they were $1 a pack.
Try cooking the zucchini flowers too they’re delicious. Egg them, then bisquick, s & p and sauté in butter.
Try drakes, panko and veggie seasoning and salt. Drench in egg wash then in drakes mixed with veggie seasoning and salt.
Yummy 😁
Kinda like the Japanese Tempura their delicious.
Goat cheese in zucchini fritters? Fancy and decadent. These must be the most delicious zucchini fritters in existence.
Normally I eat my zucchini fritters with either a little bit of ketchup or a little bit of marinara sauce but I would have to savor every single bite of these just as they are.
Hmmm... marinara sauce... zucchini and scallion fritters made with ricotta cheese and seasoned crackers (the ones with garlic, herbs, whatever), with a bit o'marinara for dipping... great idea, Z!
Bless you. I tied to,like goat cheese. . I really really did. Ha ha. As I said you can have all of mine..ha ha.
OMG looks good! I have been making them for over 30 years and never get rid of the juice! I add more eggs and 3 times the crackers 4 times the onion and zucchini, and some times a can of Salmon! I put out lemon, blackberry preserves, sour cream, and a side of applesauce
Awesome, thanks!
Love that “farm” too
I think that anyone who has a garden bigger than a two-car garage actually has a farm
"Don't be afraid, do it anyway"! Love CG's sass 😆 ❤️
CG had XL sass in this video
So glad to hear all your great news! Yes prayers definately do help - I have had help too! We are all here patiently waiting for your healthy return! Blessings to you and your family! We love you so much!
My husband and I finally got our large garden put in- but we didn’t plant zucchini because we have such a problem with squash beetles. Now I wish we had gone ahead and put it in. This recipe looks really tasty. The farmer’s market in our area is open today. I’ll just buzz over there, get my zucchini and make the fritters. Thank you for the recipe!! By the way, those beautiful zucchini flowers you showed in the garden can be stuffed and fried up. It is so good!
I'm surprised CG didn't bring any flowers along...I'd have stuffed them with extra goat cheese and fried them.
Lòoks really good
Ephesians 2:8
“For by grace are ye saved through faith; and that not of yourselves: it is the gift of God:”
@@ChefBuckRecipes Thank you for sharing your recipe. We are gardenrs here in Louisiana; I would GREATLY appreciate it if you would ask your gardening relatives how they manage squash vine borers.
@@sherylalleman2659trying to make some today
Well I must say. These were very tasty. I did not use egg or cheese because I’m a new vegan, so I substituted with almond flour, crackers and a few seasoning. They turned out great. My mom and spouse said they were good and gave me 5 stars. I was glad they liked them since it was my first time. Next time I will try them with a little lemon zest. Thank you
Same here. Not including the cheese
What did you use to bind it together. I'm just starting on a vegan journey and looking for ideas.
@@MsCandycakes40 almond flour and crackers
I find so many wannabe comedians to be mundane and boring. Not you, Chef Buck! You surprisingly cause me to chuckle throughout your videos. As an added bonus: love zucchini and loved the recipe! Greetings from Italy 🇮🇹 where the zucchini are harvested small 🤣
super nice of you to say!--my humor is definitely hit or miss, so thanks for the nice comment
My mother used to make zucchini bread
Or loaf.she would sometimes put pecans in it.so delicious.
My mother in law made zucchini bread with drained crushed pineapple and walnuts. Delicipus.
As soon as I saw the title of your video my immediate response was, "Ooh! Yum!".
There's just something about zucchini. BTW that's a beautiful garden.
I say if your garden takes up a whole field then it's a farm :^) !
@@ChefBuckRecipes I reckon you're right about that.🧑🌾
Love goat cheese and fried zucchini.my mother use to sliced up zucchini and fried them with egg and milk batter along with either corn meal or flour.I forger rather she use flour or corn meal.been so long ago I forget which one she used.anyway her fried zucchini was very delicious.
Yes my mom used to make zucchini sticks . She sliced them up like a French fry, then dipped in egg and dipped flour. Fried , crispy . Memories.
Hey Buck! I made these as I was watching you! I added fresh parsley, fresh oregano leaves, and fresh lemon thyme, and some shredded cheese to the mix...extra red pepper too. I used Amish Farm Dust seasoning, I use it on everything, fried mine in bacon grease, and oh my! These are delightful! Served minecwith sweet potatoe fries from dinner from last night. Wow! Also, I like you are a simple chef...no big fancy anything! Just everything that is most likely to be in every kitchen! Following you for more!
Love your videos. You are a great chef. Love the extra humor. You're a natural. Keep em coming!
Yummy video. Someone sounds like they are a Ozzyman fan, yeah nah yeah.
The best part about your videos are you’re both very funny which makes people watch these videos. You guys are not boring. I feel like I’m in your kitchen 🤣🤣I love this recipe too.
Don’t fret about the fritters!
Nice video!
we appreciate you watching!--thanks
Just picked zucchini and yellow squash from my garden. Zucchini and yellow squash is all grated. Green onions are from the garden too!
I don’t have goat cheese so I’m substituting some feta and cream cheese! Yummy!
I just made my first batch of these fritters and damn were they good. I made a slight change and added some dill and parmesan cheese ( I did not have any goat cheese at home). Great recipe!!!!!!
Great recipe ! All that water is nutrition that is usually kept in the zucchini and onion. I like all that nutrition kept in my veggies and cooked slowly so it doesn’t burn and the flavors are melded together!
Those fritters look delicious. I am going to try making them and I will use feta cheese instead of goat cheese.
Crackers... wow never thought of that. great job
when I get to my mother-in-law's in south Georgia, it's hard to avoid Ritz crackers
My wife and I totally enjoy your Channel. I like this recipe I turned it into a Chaffle
Chef Buck- U2 are so amazingly funny and at the same time you inspire a whole new way to cook and I love this recipe. Thanks so much
So funny....my son always talks about the hipsters in Whole Foods.....😂😂😂😂. That looks like a great recipe. It will get made. We have zucchini coming in now.....plenty of it....😋🤗
LOOKS DELISH ! Zucchini flowers are delicious too. Lots of recipes for the flowers. 🇨🇦
Definitely making this today
hope you like them!
I'm new here. I log into CZcams something I don't often do looking for a rutabaga recipe. Uh, Oh! I'm hooked I found one, Chef Buck! Chef Buck, is fun to watch, informative, has pleasant vocals, easy to understand, great sense of humor, and is adorable!!!!
I made these today and my husband and I loved it!!! Thank you!!!
Perfect video. It’s zucchini time and we have lots of zucchini.
Can't wait for the zucchini to be ready. Thanks!
thanks for watching!
This is simply great! Thank you Chef Buck!
Looks delicious!! Can’t wait to try your recipe!!
I am so comfortable watching y’all. Thank you ❤️
I love you two! Thank you for this delicious looking recipe, going to try it soon! God bless❤️
😄I like this recipe. Will try. Thanks.
thanks for checking it out...it's a pretty quick dish once you get past the grating and getting the water out of the zucchini
@@ChefBuckRecipes Very true. Thank you.
I just happened to come across this video. This morning I picked some zucchini and can't wait to try this recipe. I subscribed to your channel. I can't wait to watch some of your videos. Thank You for sharing this recipe.
Thank you for teaching ppl how to cook “fresh foods” and know zucchini is full of water! Ty..
Have been following you guys for years. Love and appreciate your recipes. I have made many of your recipes. They're super easy to follow and your methods are EXCELLENT. Sending hugs ❤ thank you guys!!!
I can’t wait to make this! Great recipe! 🔥🔥🔥
Love this recipe!!
I can’t wait to make these ! Thanks Chef !!
love your style Buck
I just discovered your channel 2 weeks ago and what a treasure trove of recipes! I do have to agree with Camera Girl regarding applesauce with these delicious fritters!
Love those fritter’s. Thank you 😊
Thank you thank you! Super easy ! Super delicious!
Superb , nice & best recipe , looks too much tasty , liked it 👍🏼👍🏼
It looks delicious thanks for sharing your lovely recipe.
looks great and great way to get your veggies in I love Zucchini
LOVE the crushed Ritz crackers in the recipe and the goat cheese! Wow. YUM
You guys are layers of FUN…THANK YOU BOTH‼️‼️🙏👏👏👏👍
I just made this and it came out amazing! Thank you!
Loved your video & thank you.
GOD BLESS!
Looks so delicous, thanks this is the best zuccini fritter I've watched. Thank you so much.
Great job I love what you made I’m going to try your recipe looks delicious thank you for sharing it with us 💕🌿💕🌿💕🌿💕🌿💕
Thank you for the step by step tutorial! Making this as an appetizer for thanksgiving tomorrow.
I love the energy between you two!
Yum, I'm definitely going to try this! I have zucchinis growing in my garden at the moment and wondered what I'd be doing with my abundant crop! So thanks for sharing such a delectable recipe!😉👍
Looks soo yummy 😋 😋 😋 . Thanks for sharing. I'll cook this tomorrow!
that looks awesome, definitely going to try this one, thanks
Looks good and camera girl was feisty today!! Another word that you really want to make sure to avoid in a cooking video is the one that means the opposite of constipation, yes the much dreaded one that begins with the letter "d"................... Have a great day and thumbs UP!
thanks...CG was way ahead of me in the coffee department (and the pound cake department, too)
Looks so very delicious will definet make!
Ohh you two are so funny! I really had fun watching you cook! I will enjoy making this today.
Did a search on zucchini recipes and this one showed up! Glad it did, making my grocery list right now! Thanks Chef!!!
Thanks for sharings your recipe.Looks so yummy 😋
I'm with you savory.....I did try rice pudding last week for the first time. I never wanted sweet rice but slap me silly I love it! Oh man! Yummy. We keep getting outed at our local stores for zucchini...hum
Looks delish and fun as always.
Wow you made it so easy 🎉
You guys get along so wonderfully
They look delicious 🤤 thanks for sharing 🤗
Just cooked my first picked zucchini last night. It was amazing on the grill!
I was given a couple long zucchini yesterday so I'm going to try this recipe. You are so much fun to watch so I am subscribing also! Can't wait to see what all kinds of recipes you offer. Thanks for this one!
I made these tonight. Very good! I uses my favorite dipping sauce, mayo and fresh horseradish. I'll be trying some others soon. Thank y'all! Blessings, julie
Looks delicious 😋 I’m gonna try it thanks for sharing it ☺️
This was a good one. Made me want to grow some zucchini.
I think you'd make use of every inch of yard you had if you had a yard
Yum! I can’t wait to try this with the zucchini I just picked! 😋
You two are very entertaining and I really enjoyed your video. Your zucchini fritters are very yummy looking and I will be making these. Thanks a lot for sharing your recipe.😋
Learned the salt trick to get the water out from Hillbilly Kitchen. It’s great! No more mushy squash or zucchini!
This is a great recipe! Love the humor too!
I have lots of zucchini in our garden right now, so I'm trying out fritter recipes. I just made yours and I really liked it. I used cream cheese, cause that's what I had in the fridge, plus some chopped fresh basil, which I also had a lot of. Made a yoghurt raita sauce to go with it; very, very yummy. Thanks, guys!
Sehr unterhaltsam, tolles Rezept. Vielen Dank fürs Teilen! 🙂👍
Thank you for the Beautiful recipe!!!!
My whole family is crazy for your cauliflower pizza - the Very Best Recipe!!!! Can’t wait to try these zucchini fritters!!!!
Yuuuummmmyyy! Thank you! I've already made this recipe twice! It came out sooooo good! And Yes! You must feed your help! 😁
These are great. Using ritz crackers makes sense.I have been making my meatloaf with ritz for decades.
I am definitely going to try this
Those are nice looking zucchini plants! My dad makes quesadillas out of the flower of the zucchini plant! They are fantastic!!
Thank You for Sharing 🙂 I'm going to try this!
That looks great, making those today
"Why are you telling me these dark secrets all these years later." 😂😂😂 you guys never fail to make me laugh I love your videos!
the years are certainly piling up!--thanks for watching our vids
Yeah, this was recommended. I do not know why, but I am happy about it. Funny couple.
@@ChefBuckRecipes I love you ❤️ much love mommy mommy love fe mommy and mommy mommy love you 😍 Mommy dry mommy eSesesEsdsesesdseSrsrsRsrsRrsRsrrsrSrsrsrsRsrsRsrsDsdsDsdsdSdsDsEsesrSrrsfsDssśkcljw
Nice recipe for zucchini
Oh ya I'm gonna try your recipe, they look delicious!
hope you like the dish!--thanks for watching
Looks good, will try! Don't have a garden, I bought some yesterday!
I make relish out of zucchini too it’s awesome!! I will try your fritter recipe - thank you for the recipe!!
These look great !!
I can easily make it keto !
Happy to learned your best Charms on.Zuchinni ,happy creating in the kitchen, thanks 😊!!