How to make clear Chicken Soup Csirkeleves

3-4 pounds (1.5 kg) of chicken, 5 carrots, 2-3 parsley root or parsnips, 1/3 of a celery root, ½ kohlrabi, 1 large onion, 4 -5 cloves of garlic, 1 large or two small tomatoes, 1 green pepper, 1 chili pepper, a handful of parsley, 1 savoy cabbage leaf, salt, 1/3 tablespoon of black pepper corns, 10 cups( 2.5 L) of water
Place the chicken in cold water. It is very important to use a good quality organic chicken which was raised on grains only. Bring up the soup to a gentle boil and skim the foam from the top. Add onions with the skin on, the garlic cloves , black peppercorns and salt. Cover the soup with a lid and simmer the soup for about an hour. During cooking skim the soup if it’s necessary. Add the vegetables and season the soup with salt. Simmer the soup gently for 2 more hours so it will have a clean, transparent golden look. Do not boil it, otherwise it will become cloudy. At the end adjust seasoning. Once your soup is ready, strain it through a sieve. Serve the soup with noodles and meat. You can also serve the meat on a separate plate with tomato or horseradish sauce.(The green peas in the soup are for decoration purpose)
Hozzávalók: 1.5 kg csirke, 5 sárgarépa, 3 fehérrépa ( petrezselyem gyökér), 1/3 zeller, 1/2 karalábé, 1 hagyma, 4-5 gerezd fokhagyma, 1 paradicsom, 1 paprika, 1 csípős paprika, petrezselyem, 1 kelkáposzta levél, 1/3 teáskanál egész feketebors, só 2.5 L vizA csirkét helyezzük bele hideg vízbe és forraljuk fel. Amint felforrt távolítsuk el a képződött habot a leves tetejéről. Tegyük a levesbe a hagymát, a fokhagymát, az egesz borsot és a sót. Főzzük a levest alacsony hőmérsékleten 1 óráig. Nem szabad forralni, csak gyöngyözzön a leves. 1 ora főzés után adjuk hozzá a zöldségeket, es a sót. Fedő alatt még 2 órát gyöngyözve főzzünk, addig amig minden megpuhul. Főzés utan atszürjük a levest, tésztával es a hússal tálaljuk. (A zöldborsó a levesemben csak dekoracióként szolgál )

[@TheMrZazuzi]

Very nice and clear soup. Also the noodle (cernametelt) is good quality. I love this soup. My mom use to make it on Sundays.

[@AMsamification]

beautiful AND THE SECRET OF CLEAR GOLDEN BROTH I DID NOT KNOW BEFORE. MY FAVORITE FOOD.

[@edwardmangoma7673]

Well prepared. Delicious recipe

[@AprilShowers55]

Would you share your recipes for the meat sauces please.

[@annamariascuisine4408]

It is in the description box. Please click on see more under the ideo.

[@mishamisha5932]

Looks delicious! Please share the name of white color vegetables you use for your recipe.
Thanks so much! ❤❤❤

[@annamariascuisine4408]

It is parsley root. I already mentioned the vegetables in the ingredients list.

[@mishamisha5932]

Thank you so so much! I will be cooking for my family this soup tonight! 🥰

[@karmen7713]

Wow, fantastic, that's the soup!