Fried Tofu Stuffed with Rice (Yubuchobap: 유부초밥)
Vložit
- čas přidán 28. 03. 2017
- Have you ever made yubuchobap? It’s fried and marinated tofu stuffed with seasoned rice. Full recipe: www.maangchi.com/recipe/yubuc...
Help others by translating the English caption into your language: czcams.com/users/timedtext_vide...
My cookbook:
www.maangchi.com/real
Get Maangchi's letter every month:
www.maangchi.com/letter
My Instagram:
/ maangchi
My Facebook:
/ maangchi
My Twitter:
/ maangchi - Jak na to + styl
I came here to watch how to make it. I bought it, without knowing what to do😂 Thank you so much!!!
👏
same here! Glad I'm not the only one.😅
When I lost my job in the recession I was home a lot with no money searching for nutritious and frugal foods. From CZcams I learned a lot of Indian dishes and Korean dishes from Maangchi. I still cook both very often because they're so tasty and nourishing. The frugality is just a bonus! :D
I'm half Okinawan Japanese, and my mom makes these, but she dices up the daikon (the yellow pickle you stuck in the lunch box), fish cake, and spam, and mixes it into the rice before she stuffs the tofu skins. These are very tasty, and when we make too much rice, we just press the leftovers into rice balls! Enjoy!
As silly as it may sound, but I confess that she melted my heart when she said she prefers the pot also because we don't have a rice cooker :°) She's very kind, I haven't seen anyone using the pot because of us!
Y
@barb rarick and no measuring cup! I learned half the rice you want plus one inch of water over the top or to the first finger joint's measure :D
Works great every time. Also for quinoa, millet and oats.
My family has never used a rice cooker, so it makes me really happy to see Maangchi take that into consideration!!
I am studying in the US and I SURVIVE on Yobuchobap! One of my Korean friends introduced me to this dish as I am a vegetarian and it was hard to find vegetarian dishes in Korean Cuisine. Your channel has helped me find great Korean dishes that are VEGETARIAN as well. I am a huge fan of Korean food and thanks to you, I can now cook so many dishes!!
Maangchi, I just want to thank you so much for sharing all of your expertise with us. You really make my day every time one of your videos pops up in my feed. Thank you for everything!
Thank you very much for your awesome comment! Happy cooking!
Maangchi I love your shows very very much love u
tuk
Maangchi
In Indonesia, your crunchy rice is called "Intip" we usually fry it and then sprinkle it with salt. It's so yummy 😂
Erdyanto Dwi Nugroho Oh ya, I know 😂 It's so delicious with gula jawa 👍
weka wirastuti wow. We call it ittip in Ilocano our language in Northern Philippines. Very close to your word!! 👨🍳😊👍
Kid Chef Woww it's very close 😄😄
weka wirastuti yes! What language of Indonesia do you speak?
I speak Javanese 😄 Kid Chef
I've been accidentally burning rice for years you mean I could have been eating it LMAO
Jon'Vieve TheInfamous you never stop learning, :)
JonVieSays m,bljkklkjjljl
M
LL,mm , ,
I was thinking the same thing ...😂😂
Just use a rice cooker lol
Lol
Thank you :) I bought a kit from my local korean market but the instructions were only in korean, watching this video helped me.
Great!
Nep: lol, me too!✌️
I'm a rice girl too😂😂 can't live without rice
: )
I think my favorite part of Maangchi's channel is that it never feels like anything is wasted. I hate waste and she shows me how to use everything, even the rice stuck to the pan. Thank you, Maangchi!
Staaaahp! I spent so much money in Asian market, thinking: "Maangchi used this. Oh, that too!" (((o(*ﾟ▽ﾟ*)o)))
I don't know where to start!
Your stomach will thank you but your wallet won't :P
I do the same thing too lol
I live in southeast asia, and since i watched maangchi's videos i always like to search for korean food in groceries store, but because i live in small town, we don't have Korean (spesialized) store here, it's only in big city, so there's only few of korean food i can get: gochujang, doenjang, glass noodle, and little packs of kimchi. I wish we have gim, ssalyeot, mulyeot and red pepper flakes available in our town..
😂😂😂same
Maangchi cook flatfish
Maangchi, I showed your videos to my mom and she loves them! She loves your sweet personality. Someday we will try to make one of your recipes!
Thank you so much for watching my videos! Say hello to your mom! : )
Funny story - I had found this channel on my own and then when my mom was visiting she was telling me about a sweet and funny Korean lady's cooking show on yt. I was like, does she live in NYC? And we're realized we had both found (and loved) Maangchi!
Her wink at the beginning is sooo cute
Okay so İ found maangchis channel a week ago and I somehow can't stop watching her videos. She is an amazing woman and you can feel that she has a love for the Korean cruisine. I really love her channel
Turkish caption is available now! One of my viewers submitted the caption for our Turkish speaking viewers. Isn't it so cool! Thank you so much!
Persians also like to cook rice so there is a crunchy layer on the bottom.
how do Persians prepare/serve it?
They call it tahdig: there are a few videos here on YT. I was first introduced to it by an Indian friend but haven't tried it for many years.
Frank Lee your right Persian have the same one. But there are different kinds of tahdigs, with rice, with bread (lavash) and sliced potato.
filipinos, too! :0) my mama's favorite! :0) in tagalog dialect, it's tutong :0)
No matter which way you prepare it - I remember that we used to fight over who gets the crispy bottom when I was little :D It still is everyone's favorite part
My Korean friend recommended your channel to me because he knew i loved Korea and Korean food.
Welcome! Nice meeting you! You left this message 2 minutes ago! : )
I just love that snippet of her eating at the park! 💖
I love how she tells us story’s while cooking😇☺️
유부초밥 만들때 밥풀이 손에 뭍고 유부초밥도 지저분하게 됐는데 스쿱 사용하시는거 너무너무 아이디어 좋아요 대박!
Thank you for posting this recipe! I have tried these at restaurants before, but I didn't know how to make them. I agree - the best way for people to learn more about each other and to come together is to share a meal together. No one can be angry at someone who has just made a delicious meal!
I have watched several of her shows...she has such a kind and sweet personality! Her dishes look so simple to make and yummy!
I love how positive and cheerful the comment section is! This shows how wonderful you are Maangchi!! Love your video and recipes
Maangchi, every time I see you make Nurungi it reminds me of my childhood. I'm form the Caribbean and my mom would always make me a little burnt rice when she made rice. I used to call it burn burn rice! :)
"When it comes to delicious food, I dont care which country it's from" Never have I related to quote so much in my LIFE
Josh Guzek (CZcams) submitted Japanese caption! Thank you so much, Josh!
Zero wastage on her ingredients. Superlative woman. Maangchi wen i ate this snack store bought i tot its a long process to do it. I did not noe its so easy and yummy to make myself. Thanks a million....
I clicked this notification so fast
I love that you dont care what country each food you make comes from! Im a Japanese and Korean half, and I love watching your videos!
OMG i cant even decide what i like most your recipe or your personality..lots of love from Tanzania
It's so awesome seeing how many different cultures eat the same foods, cooked the same exact way, but call it different names. I am Dominican and I LOVE to eat nurungji as a snack too! We call it "con-con." :) It's salty, crunchy and nutty. Yum!
I've been watching you for a while, and now I've gotten to the point where I am eating at least one Korean meal a day. When I first started watching you I had never tasted Korean cuisine in my life. I love your recipes; thank you so much for sharing them! I look forward to the next video! Love from Texas ~
Hi Maangchi! My boyfriend is Korean and I want to surprise him for his birthday in the summer by making him the food he grew up eating. I hope I can make it as good as you! I can't even make rice in a pot lol 😆
How did it go?
What did you make? I'm curious.
I'm amazed and love how you use EVERYTHING. No waste here!
I've been watching your videos for a couple of years now, and you're just really fun. I enjoy your dialogue with the viewers and how much thought you put into what people may or may not have access to. You're also great at explaining, I love trying your recipes.
I love eating these every time me and my sister's go to the Asian store, we always go and buy some! Thanks for uploading this video!!
Greek caption was submitted by Sofia Anna (CZcams)! Thank you, Sofia!
Thank you very much for your thoughtful video. Please make more lunch box videos. I really the idea of not wasting anything and making by-products.
Yay for Maangchi and crunchy rice!
Thank you again, Maangchi!
Wow just what i was waiting for 💜 love you and ur receipe maangchi 😍
thank you for video maangchi!
I used too love eating this as a kid.
Great thank you Maangchi !
I discovered this channel today! And can I say you are the cutest CZcamsr ever! And so talented too! I can't wait to try most if not all of your recipes!
Welcome to my cooking channel! Nice meeting you!
Hii Maangchi!! That crunchy rice you made here in the Dominican Republic its called "CONCON" and we eat it along the lunch food everyday 😃
as soon as your videos come I stop all the others and watch yours...lol...
love your videos!!
looks yummy! @
German caption was submitted by one of my viewers! Thank you so much!
Maangchi! Thanks to you I can cook my Korean husband the foods he loves and at the same time I am learning to love Korean cuisine. Really, you are amazing!
I love 유부초밥!!
Crunchy rice is so delicious💜
And yet another great recipe, Maangchi! With love from another New Yorker.💜
Definitely going to make this
aliz (CZcams) submitted Hungarian caption! Thanks a lot!
Simple but so delicious!
These videos always lighten my mood
Yesss I've been waiting to see this re-uploaded! Thank you :) I must try this.
This looks so good! Yum!
어쩜 냄비밥도 잘 지으시고. 음식도 다양하게 잘하시는지. 설명도 귀에 꼭꼭 잘들어와요.냄비밥 지으시는게 제가하는 방법하고 똑같아서 친근감이 가네요.정말 존경 스럽습니다.
만나서 반가워요! 냄비밥 짓는 방법이 저와 비슷하다니 저도 더 친근감이 드네요. 전기압력밥솥이 있지만 제 동영상 시청하시는 분들께서 밥솥이 없는 분들이 더 많아서 일부러 가능하면 밥솥을 사용하지않고 밥짓는 모습을 보여드리고있어요,
I love you maangchi!
I really love how thoughtful you are in teaching cooking videos.
I've learned alot and hopefully someday I can cook good food like this for my family.
Thank you so much maangchi
I love my cookie scoops! They help me make more than just cookies, too.
I really recommend a pressure cooker to anyone who doesn't have one! Many are multi functional and can be rice cookers and slow cookers too.
really!! I did not know that. Now I really must get one for my kitchen
Invest in a good quality one to start, and it'll be a godsend. I like my electric one from the brand Fagor.
Some can be used to cook bread too! Or even stew, soup, etc when emergency hehe
Yay for more Maangchi videos!!!!!
That crunchy sound...☺️
Finally found the tofu pockets, yay! Made these for kids school lunch, everybody loved it, even their friends had some and loved it ❤️ In the Dominican Republic the crunchy rice snack is called “con-con”
Definitely gonna make this!!
I love you Maangchi! Please keep making more videos!!
You are very clever. I learn some tips from you this time. Thank you!
looks yummy
thank you mangci for sharing
amazing! so easy plus you can make 3 things at the same time! can't wait to try this when we get settled in our new home! :D
THIS IS MY FAVOURITE FOOD OMG
I love the music you add to all of your videos. So well placed and we'll timed. Also, I love jazz!
i like the way you talk and eat your food.. shows how much you love food.. thanks for sharing :)
Made these today! Found the pouches at my korean market. Very good, and I don't normally like things that sweet. I might try seasoning the rice with just sesame oil next time and see how that is also.
Yes, yes Maangchi me too I feel like you do and I say, "When it comes to good food, I do not care what country it comes from"
You and me, we have the same heart. That is why I luv you 🌹such a beautiful human being you are. 💯👌🏽
Thank you! Cheers! 🌹
My mum used to usually make it for lunchbox when I went to a field trip in elementary school. It's kinda nostalgia food for me hahaha Thx Maangchi! xD
I love your happiness! Thank you for making these videos!
THANK YOU!! thanks to you I have finally learnt how to cook sticky rice.. It's embarrassing yes but I did it yay!!
I learned new things! I love your videos, I am hungry every time I watch you cook
My wife and I had these a few years ago but couldn't find them anymore. Now that we know what they're actually made of, we're going to just make these ourselves. Thanks so much! Korean Mom #1 !
Loved this recipe! And the rice at the bottom of the pot does look like a special treat! Thank you for sharing.
Fantastic like always! Thank you for sharing Maangchi! We have so much fun watching
WOW, I never know that this is so easy to make.
You're a gem Maangchi. Thankyou for this recipe.
omg this looks so good
That looks so good!
we call Nurungji "Concón" here in the Dominican Republic 😊
Daryn Reyes Yes I was about to comment this :)
Daryn Reyes And in Puerto Rico its called "Pegaó".
wow! the rice by-products were awesome! i always just scrape the excess and throw it away. im excited to try the cake and tea the next time i make rice.
Oh i know this is so yummy. 1. You made it. 2. Look at it. 3. I must try.
That looks so good.
Good idea thanks Maangchi!
I never knew i could just eat burnt rice...makes me feel better from all those times i burnt it. also makes me feel better because now i can just eat it and not feel like i wasted a bunch of rice. thanks for the video!
너무 재미있게 보고있어요!
One of my favorite things at the sushi bar... now I can make it! Tyvm💖💖💖
Absolutely love you videos, your personality is just perfect ur so adorable, thank you 👏🏼
Thank you. I love crunchy too & I love crunchy rice too. 😍💖
Help, I've fallen in love with Maangchi's videos and I can't get up!
I hope to actually make one of your tasty dishes one day, especially one of the soups
Yummmm I called these pouches when I was a kid love ❤️
This is one of my favourite Korean foods, I actually just got back from the shop with some!