How to Make Inari Sushi (Inarizushi Recipe) Tofu Pouch Filled with Sushi Rice | Cooking with Dog
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- čas přidán 30. 04. 2011
- How to Make Inarizushi いなり寿司の作り方 We would appreciate it if you could add subtitles for this video! czcams.com/users/timedtext_vide... Thank you for your support!
(12 pieces) cookingwithdog.com/recipe/inar...
6 Aburaage - Fried Tofu Pouches
300ml Dashi Stock (1.27 us cup)
3 tbsp Sugar
2 tbsp Mirin
2 tbsp Soy Sauce
3 Dried Shiitake Mushrooms
30g Carrot (1.76 oz)
4g Dried Hijiki Seaweed (0.141 oz)
Vegetable Oil
4~5 tbsp Shiitake Liquid
½ tbsp Sake
½ tbsp Mirin
½ tbsp Sugar
½ tbsp Soy Sauce
1 tbsp Toasted White Sesame Seeds
Omelette Sheets (2 eggs + sugar + salt + potato starch dissolved in water)
Mitsuba - Japanese Wild Parsley
Shoga Amazuzuke - Pickled Ginger
300ml Japanese Rice (1.27 us cup)
300ml Water (1.27 us cup)
1 tbsp Sake
5x5cm Dried Kombu Seaweed (2x2 inch)
50ml Sushi Vinegar (1.76 fl oz)
(substitute: 2 tbsp rice vinegar + 1½ tbsp sugar + ⅔ tsp salt)
How to Make Steamed Rice
Wash and drain 300ml rice (1.27 us cup) with a sieve basket. Put the rice in a rice cooker and add 300ml water (1.27 us cup), 1 tbsp sake and 5x5cm dried kombu seaweed (2x2 inch). Let the rice soak in the water for 30 minutes and turn on the rice cooker.
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＜材料＞12個分 cookingwithdog.com/ja/recipe/i...
米：300ml（250g）
水：300ml
酒：大1
出し昆布：5cm角1枚
※米は30分間分量の水に浸けたあと炊飯する。
すし酢（市販）：50ml
※または
酢：大2
砂糖：大1と1/2
塩：小2/3
油揚げ：6 枚（いなり寿司用、または、薄めの油揚げ）
出し汁：300ml
砂糖：大3
みりん：大2
しょう油：大2
干し椎茸：3枚
（※干し椎茸は軽く洗い、水を加えて冷蔵庫で一晩かけて戻しておく。鍋焼きうどん参照。）
人参：30g
乾燥ひじき：４g
（※ひじきは水に20〜30分浸け、よく洗って水気を切っておく。）
炒め油：少々
椎茸戻し汁：大４～５
酒、みりん、砂糖、しょう油、：各大1/2
炒り白ごま：大1
薄焼き卵（卵２個、砂糖、塩、水溶き片栗粉少々で直径17cm位に焼いておく）
三つ葉
生姜の甘酢漬け(市販)
フランシスのお弁当箱、巾着袋、お箸セットを注文！
cookingwithdog.com/ja/bentoandco/
フランシスのTシャツとエプロンを注文！
cookingwithdog.com/ja/merchand... - Jak na to + styl
I have a serious addiction to inarizushi. I could eat them all day and never get sick of them.
They ought to have Inarizushi eat-offs just like Nathan's Hot dogs in New York. Don't know how many I can put down, but I bet I could sink a small country's economy real quick!!
A.K. Aych Im literally the same omg
maybe the sweetness of the rice mellows the fat in the tofu?
Haha... Me too.. They are so yummy
Yes omg I eat them everyday at school
Bamboo shoot, gobo or lotus root can be used instead of the hijiki seaweed :) You can also skip it if you make a small amount.
My goodness, this chef is skilled: the cutting strides, the instantaneous reactions, the list goes on. You can tell she's been a well experienced chef for years, (even though she looks so young :) )What a pro, I'm really amazed by the wealth of knowledge she has with cooking and food preparation
You can definitely tell. I wish there was a bio for her, where she trained, etc. I recall reading in another video that she trained in France as a pastry chef. Love you chef and Francis forever!
She's skilled, but far from young lol, she should be at least 60.
Shes a grandma now! She looks great for her age
Francis, your english gets better and better....and its so great to see chef recovered and making her masterpieces in the kitchen .
Mirin is a kind of rice wine similar to sake but it has much higher sugar content. It is an essential condiment for Japanese cooking :)
It's like she has so much respect for the food, i love how you handle each ingredient with two hands. You're amazing!!!!
god, i really wish we got like 1 - 2eps a week. this show makes me so happy
Damn 9 years ago
Nothing is quite as sweet or heart warming when the music kicks in and Chef-san tells you to choose colorful things to make your Bento more visually more appealing. Very very sweet touch.
my absolute favorite!!!! I love watching her.
She always makes it look so easy :3
Cooking wih Dog always makes me smile. I love to hear Francis speak, and the chef is a really nice lady.
her presentation is always so nice!!
Stay awesome Japan!
Inari sushi is my ultimate love!! I once ate 10 plates of those at a sushi buffet but looks like I can pig at home now
why the f*** have I never done this!!!
That Tofu looks as though it will be soooo tasty! THANK YOU for posting. I find watching you cook is so relaxing it's like an art form and I have even tried a few of your recipes.
I'm really happy that francis and cef are making videos again andd well also can't wait for future videos
Chef looks beautiful in this video
The dog is cute. This sushi also will be nice to taste.
OMG that looks absolutely delicious!
So relieved to learn my favorite cooking dog and people are safe and continuing to tempt us with flavorful and beautiful foods. Thank you!
I really hope she didn't burn her hands in this video. They turned red and stayed red :(
In deed :(.
Chef francis please make a tutorial on how to cook aburaage poached eggs. Thanks!
I love this channel and eagerly await updates! Good Luck in the Kitchen.
Thank you! I followed your recipe for lunch today and it was delicious. I will definitely triy more of your recipes in the future. I am already a big fan of your chawan-mushi.
I love theses I’m on a diet right know and I have never wanted to eat something so bad
Man, now I really want some sushi
the presentation is perfect!!!
YES! Finally,, can't wait for next episode!!! I love those puddings!
I miss Francis
whoever her husband must be a very lucky man
ไอ้บ้า
But wait! She doesn't have a wedding ring!!!!
Don't professionals that work with their hands frequently take off their jewelry when working?
Japan is in a birth rate catastrophe right now. The birth rate is so low that the population is predicted to be half of what it is now in 50 years. This is because no one is getting married and having children (probably due to the amount of technology they have, they've become disconnected).
Its highly likely that she's unmarried and with no children.
(I realize this is some months old; sorry!) Actually, Chef-san IS married. That’s her husband voicing Francis, and (I think) also behind the camera. As for the ring, when working with hands and/or getting hands wet, a common concern is the ring slipping off and getting lost. Wouldn’t do for it to fall into the sink, or into the food LOL. So she like many people takes it off. (I also am not sure if it’s as regular a custom Japan as it is in the West to wear wedding bands - gonna have to look that one up)
OMG this is one of my FAVORITE dishes! Great to finally learn how to make it!
love the outtakes!
Japanese food is life.
#DroolCity
Korean too. Asian food ftw
This looks so good! Bad thing is I'm allergic to mushrooms. Is there something I can substitute in place of the mushrooms?
Try green peas or corn.. :)
U
Belated, but the inarizushi they serve at a place by my home doesn't contain any vegetables in the rice. But if you're looking for something less plane, you could always try adding meat to it? I just say that because a lot of the time I use mushrooms in the place of meat (more-so for the texture that I would have lost in making, say, yakisoba with 1/4 of the meat or no meat at all).
Your not allergic to mushrooms you just don't like the taste
Elmer Poisel how do you know that? People can be allergic to a lot of things
i cant get enough of her cooking skills!!!
Thank you for sharing despite the hard times. Good Luck to you guys too.
Would it be possible to make your own fried tofu from fresh tofu at the grocery store?
Dear chef (and everyone), if there's no store sold abura age tofu in where you life, how to turn the normal tofu into that abura age tofu pouch?
Slice a normal tofu block into 4 cuts or on a drsired thickness to make thin rectangle then slice a pouch on the middle of the tofu blocks you just sliced and carefully cook them.
I suggest that you used the type of tofu that is not too soft or too tough for better results...
The result is that you made a half pouch AburageTofu
Quarter inch slice of tofu and deep fry in oil.
I like her cooking demonstration, brief and simple, very interesting!
Mmmm. Sooo professional and neat!
Seriously. No matter how many times I watch one of your videos, I never get tired of it! I love listening to Francis's narration x)
Uchiha Madara's fav food heh xD
Loop
welp it is also naturo uchiha favourite food
omg...!! i just came here for That //Lol//
민한별 ？ Hello我可以跟你做个朋友吗
I came here for that too
Will this recipe attract foxes?
It may. :)
Considering their love for inari, this dish would definitely please them ;)
Senko-san, they didn't get the reference!
Yes.
Now this is what I love, just coming back from a hard day at school and watching these amazing/calm cooking video's. Thanks for the upload, Francis and Chef lady :)
i like watching her chop the food. some how its very soothing
Koufuku Grafitti episode 1, anyone? :D
Omg yes
absolutely
Yep...
Cooking with doge.
everything is so fresh and clean. yummy
Ah I'm glad you guys are safe and still cooking haha! Love you guys!
So, I read the comment down here, I got to know daishi, its stock, okay, but what is mirin? help~ hihi
The Japanese equivalent to cooking wine. If you go to the asian section at a local market, there are probably Chinese equivalents that does the trick as well.
lynluu thank you, I just make inari this morning, and its a little salty, I think I pick the wrong soy sauce, hehe, anyway thanks😄
mairah ville mirin as much as i know us a soft version of sake usually used in cooking
Sake and mirin are two different things. Mirin is sweet
i have now made this inari sushi recipe twice now XD very delicious.
but i don't use dashi stock, i use dark colored vegetable stock i made myself.
because i don't want animal die for my meal.
+Abby Kuo So its ok for plants to die though? Cause they dont do anything beneficial for us like make oxygen. They dont matter because they don't have a sentient or responsive conscience? Because you can't hear them scream when you cut them down to devour them, you think its just ok. You're sick, real sick kid.
+mjmoore87 there is a reason why you call a vegetative patient vegetative. don't be silly and watch Gary yourofsky's speech and Earthlings before arguing with me. people like you just want to defend for slitting animal's throat for food. YOU are sick.
Whatever you have to do to blind yourself from the fact that you kill plants for your own personal needs.
mjmoore87 have you watched Cowspiracy?
mjmoore87 educate yourself before saying things like that please
Yessss! I've always wanted to know how they made inarizushi! Thank you!
IVE BEEN WAITING SO LONG FOR ONE OF UR VIDEOS!!! LOVE EM!
Really hard to watch with the dog so near the food and flame.
いなりが入ってないやん！
Seriously delicious!! Blew my mind away!!!
This looks super delicious! Thanks for showing it step by step, so I can prepare it myself. The tips at the end were very helpful. Arigato!
I LOVE the dog!!!! He's sooo cute sitting there watching all the cooking hahaha
Beautiful. Must be very yammy.
Thanks for sharing.
This recipe looks absolutely delicious!!! I'm definitely trying this.
Yeah! it's good to see you and Francis.Love you guys you have all been in my prayers.:)
I love both chef and Francis!!
Great show as always, CZcams needs to feature this on the front page.
Really great video again, your really pros at making those videos! Thanks!
Thanks for this recipe! These are one of my favorites.
I always wondered how to prepare the pouches for inarizushi! Yum! Inarizushi is my favorite! Thank you!
Excellent composition in presentation and simplistic elegance in eating
Omg, I was searching how to make this a few days ago, and here it is! This is definitely more detailed. Thank you! :)
This is the most fancy inari I've ever seen! Looks amazing!
i love this show makes it so easy to cook!
traditional japanese food always looks so healthy
If you've a mother like this, your tummy is really blessed. :)
This looks amazing!!!!
Thanks for uploading this recipe! I've had these before and totally love them...
Your videos are terrific! Thank you so much for sharing them with us. I check every day to see if you've uploaded something new.
Arigato gosai-masu!
YES! i've been looking for this recipe EVERYWHERE! :D
the pudding looks awesome!!!
Ah I'm so happy for this and I'm excited for the one coming soon
This channel is very authentic.
Wow!!! Amazing!!
I LOVE THESE!!!
This explanation is great. Its clear and easy to understand. Also i love the dog
Stir with paddle! Priceless!
One of my favourite sushis!
I wonder how our lovely chef would feel if she knew that hundreds of people on youtube are professing their love to her in their comments. I like everything in cooking with dog videos from Francis's cute haircut to their exciting gadgets (I don't even know what a drop lid's for, but it's so cool!). I can't tell you enough how your cooking videos have brought happiness to us viewers :)
I am so glad your back. :) Love your show. Stay safe!
Omg i was so worried that you had stopped i thank god that its not over. i love this show ^_^ thank you so much for the recipes
looks so good, great video
Great recipe, I love this dish and am so happy I can make it myself now. Great use of leftover aburaage!
I'm in high school and I'm planning on eating japanese food when I get my own place and when I have a job, I am so grateful that you submit these videos! :)
Looks so delicious!!!
can't wait for the flan!!!! It looks so tasty..
Each episode makes me so hungry!
I love this recipe, thank you! :)
Thank you for making fantastically concise cooking videos! I look forward to your next video. :)
my mouth ALWAYS get watery after saw they video. what a japanese delicacy.....
your channel always amazes me; the way it's shot, edited and executed is just pure joy to watch.
I wish you could do more recipes more often! :P
Yes, this recipe looks very special. I look forward to trying it, & then EATING IT!
wonderful video - very thorough instructions and super dog, too!
Great Job! I try them soon
Francis is hypnotized... how sweet!... love you Francis
Yay another cookingwitdog!