The easiest way to make croissant! Why I didn't know this method before!
Vložit
- čas přidán 24. 04. 2023
- Hello friends! Please turn on subtitles in the following in your language. Thanks for watching.
The easiest way to make croissant! Why I didn't know this method before!
#croissantrecipe #croissant #baking
Ingredients:
1/3 cup of warm water (80-90 ml).
1 tbsp sugar (10g).
1 tbsp dry yeast or instant yeast (8g).
1/5 cup of warm milk (50 ml).
2/3 tsp salt (4g).
2 cups flour (250g).
Butter: 5 tbsp soft butter (50g) for dough and 15 tbsp soft butter for grease (150g).
Bake at 190° (375°F) for 20-25 minutes.
The result is light, airy, golden, flaky and buttery croissants! Bon appetit!
I found your video this morning and made these. Absolutely great! Easy, fun and delicious. Thank you!
They look yummy! Have a blessed day!
wow
nice recipe9likes
It’s so mouthwatering seeing this I feel like making them.
From Canada, we love your video and the positive vibes!
We saw the other bread try from you, that sounds delicious too!
You are SO good at baking!!
Excellent so easy done
Omg the best recipe ive ever seen .im eager to try .
I love this simple example i will try it
Th texture of yours is much better than the other videos I’ve seen for quicker croissants
Yum!!! Thank you for sharing ! Will try to make them. ❤
Amazing retsept
I love this recipe
Hum!!! Que ricos se ven y sabrosos !! Fáciles de hacer !!! Gracias desde Argentina !!!
Thank you very very much for your sharing. It's very kind of you
Simple enough to try making it. Thanks
I've always wanted to make croissants but seemed too intimidating. Definitely going to try your method this week. Thank you!
Watching from Trinidad and Tobago. Will be trying this recipe. Thanks
From Bolivia. I like so much this easy way to make croissant. Thanks
Thanks for this simple receipe
That's a good bit of work for a novice..but it looks sublime and I love good croissants.. Saving this vid and see if wife will try it. Should do fine as she is a well seasoned chef in our home. She makes some of the best chocolate cream puffs from scratch. Once owned a restaurant some years ago. Thanks for the video.
My favorite with my morning coffee😋 and so easy. Thank you so mucn🙏
Looks great n quite easy also, l will try at home thanks
Looks great and quite easy to to make! Thank you so much
Beautiful sea - shell, crispy golden 👌🙏.
Great sharing
❤ yes
Thanks for the recipe. very nice
thank you ! definitive trying this (SOUTH AFRICA) HAPPY NEW-YEAR !!! 2024
Sou do Brasil, receita maravilhosa vou fazer, obrigado!❤
Hi, I am from Georgia, in the USA. Your videos are great. Looking forward to many more. Happy New Year!!
That looks good and easy to make and I am going to make it tomorrow. Thank you.
Wonderful easy recipe. Will try it out
I think all purpose
from Trois-rivieres, Quebec, Canada. Looks delicious and easy to make. I will definitely try your recipe. Thanks you for your video.
Hi mam,tonight i made these and must tell you that they are wonderful dilicious and we loved it.Thank 🥰you so much for this recipe,although it was time consuming,like 3 hrs,but the reward is great.
Next time i will double the recipe.
Wow this is great
wonderful,am going try it right now
Thank u I'm from Mauritius I will sure try it
Thank you from Portugal !🥰
Currently trying this recipe 😃
Wow! Oh! They look & sound so good. Donna from Canada.
Looks so delicious!
I love your receipe I looked at so many yours easy
I like the recipe,simple to follow. Much love from Kenya.
Děkuji vám váš recept ❤️😊👍🇨🇿 české republiky Moravě
I'm from Indonesia. Thx to share this video .. I like it❤
Cape town south Africa amazing love this
Hi from Canada! Thank you for showing a simple way to make croissant!
Hi
Wow! Must try this croussant recipe 😋 😋 Thanks.
👍🔔 تفضلوا بزيارة
Well I must say this is the best and easiest croissants i’ve ever made. Thank you ao much for the reciepe 🥰
Is it all purpose flour?
Nice. Smoothly done😊
this way is so much easier than all the other complicated videos i saw, i will be trying this soon thanks!
Looks yummy😊 great sharing as always ❤
Can't wait to try. I am in Perth Western Australia.
Watching from South Africa yhank you for the video with step by step BRAVO
You are so good, simple and easy, thanks for sharing.
Which flour did she use?
no way, that looks delicious
It is so easy recipe tkd from USA
Great recipe!
Super delicious
Looks very good.will try today. Thanku.I am an indian
My favorite I love them could eat them three times a day
Ti seguo dalla Sardegna sei bravissima
amazing short n sweet recipe thanks. from Pakistan.
This is faster then the other recipes. Thanks.💝
I made it but mine were hard as a rock
Looks super delicious. Waiting to try it. I Thanks for sharing. Best wishes from New Zealand.
Прекрасный рецепт! Благодарность за Ваш труд
Singapore 🇸🇬 thanks you for sharing the receipt
Brasil! Adorei sua receita!
I am watching this video from india. I loved your recipe...Today only I will try
Thanks for the recipe, from Pakistan~
Watching from the warm heart of Africa Malawi
Thank you so much for this recipe...i tried it last nightand it turned out so well❤
Hi , did it come flaky .. what heating rod did you use
This is so smart! Reminds me of a baklava recipe, where you oil each list of filo pastry to give it that flaky texture
Adorei a receita!! Obrigada! Falo de São Paulo Brazil🙏
Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍👍👍 Great job well done 👍👍👍👍
Que linda sua receita. Vou testar. Sou do Brasil 🇧🇷
Lovely
Gracias por compartir tu receta, sr ven riquísimos ,saludos desde Quito-Ecuador
I tried this recipe today. I always had problems making croissant but to my surprise this recipe worked ! The layers were soft and buttery but to be honest the outside was hard. I had used salted butter that's why it came a bit extra salty. My recommendation is to put 1g of salt if using salted butter
I love croissants
so yummy ❤❤❤
I come from Italy. I like very much cakes , specially croissant. I will try this " ricetta"Thanks😊❤
Hi Liza i,m from Pennsylvania USA I liked very much your recipe because is easy and can be use not only for croixants,can be use like puff pastry for many other desserts,the only one problem I got is the butter,because I got lactose intolerance and I homemade ghee from butter for this reason,and I will try your recipe using my ghee and I will let you know for the final result.Wish me luck 🍀
Se ve que quedab deliciosos, voy hacer la receta.😊
Hi I am from Pune .. I love to cook and thanks for this recipe.. I tried and result is perfect ❤❤
It looks delicious! From INDIANA, USA
Girl watch yourself always lookout for yourself love your video s you are a smart woman keep it up take care I'll be watching you all the time just be careful
From Uganda❤ thank u😊
Thank u❤. Plan to male it tomorrow
Çok tarif aradım ama seninki kadar kolay ve guzelini bulamadim, hamuru hazırladım ,yapacagim
India.thanks for the recipe ❤
🇨🇦looks great I’ll try this
1 cup of flour is 120 g here in Canada so 2 cups at 250 g sounds about right to me
Thank you very much for this I'm 14 year old and I try it and it's best 😊
Nice sharing 🎉🎉 stay connected friend 🎉🎉
Excelente, gracias por compartir
Going to try
I am from India and I love this recipe ❤❤❤❤❤😊😊
تبارك الله عليك وصفة مميزا 👍👍👍👍
Ciao io scrivo dalla Svizzera mi piacciono le tue ricette grazie ❤👍😍
look very tasty i am from Czech Republic
Thank you i will try it.