How come I didn't know this simple method before? Homemade Croissants | Pain Au Chocolat | Eggless
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- čas přidán 21. 07. 2023
- Inspired by the famous French puff pastry bread, I made it in a simple way without a dough flattening machine. Simple "Pain Au Chocolat", (this dough can be shaped croissant) "
250 grams of wheat flour
50 grams of butter/margarine
110 grams of ice / cold water
30-35 grams of sugar
4-5 gr salt
4-5 grams of instant yeast
125 gram special butter for lamination danish pastry/puff pastry (room temperature).
Lots of chocolate chips - Jak na to + styl
Elinize sağlık harika olmuş görünüyor 👏👏👏👌🇹🇷🇹🇷🇹🇷💐
waaaaoooowwww,,,,,terlihat sempurna dan soal rasa pasti enak dan MANTAP👍
Delicious and beautiful...thank you for a wonderful recipe
Waah pastry nya cantiik dan terlihat luxury... Rasanya pasti tidak diragukan lagi... Resep2 Vinastar selalu menginspirasi.. Terima kasiih❤
Wah cantik banget bentuknya pasti enak, bisa jadi ide jualan.
Alhamdulillah terimakadih ilmu nya
Hasilnya cantik dan berlayer-layer❤❤❤❤
Kue yang sangat enak bund trimakasih resepnya
Wajib nyoba nih..
Saya sangat suka kue ini bikin ketagihan....❤
Sekali coba langsung sukses,,,❤❤
Wah rasanya enak sekali😊
Looks so delicious and yummy 👌
Hmm enaknyoo. Makan sambil ngeteh
روعه شيف تسلم ايديك رايعه وجميله شكرا على وصفاتك رايعه سلام
谢谢分享的教导
曾做几次都失败，
这是第一次做老师的教导成功 好吃😋谢谢老师❤
Wow krosong rumahan rasa perhotelan😍😍
Enak banget kk ❤
❤❤Great skills. ❤❤Thank you for sharing❤❤
Wahhh dapet tambahan isian snack box lagi niiii😍
Alhamdullillah makasih buat resep nya kaka. Ini ladang pahala buat kaka. Semoga resep ini bisa buat saya dan kaka menjadi lebih baik. Croisant renyah lembut di dalam
Saya padu dengan mix berry ganache makin yummy
تحفه حقيقى تسلم ايدك حبيبتي
Terma kasih resepnya
Awesome , loook delicious 👍
Тяжёлый труд, ! Вкусные булочки! Настоящие круассаны !👍👍❤Hard labour, ! Delicious buns! Real croissants!👍👍
ممكن متابعه 😢
Oh wow it looks so beautiful yummy and mouthwatering recipe 💯🌹👍🤩🤩
Tengkiwww resepnya next hrs coba nih❤❤❤❤
Thanks for sharing 👍
aku seneng banget lihat cara kamu membuat cruissant ini,karena aku ngga bisa.
selama ini aku selalu penasaran denga makanan ini
Excelente muchas gracias 👌
Very nice and beautiful recipe look so nice ❤❤❤
So impressing 👌😋😍
"I am so happy to have discovered your channel, it's amazing and thank you so much for all these wonderful recipes, I have benefited greatly from them.👌👍🥰💐
Mantap n thanks for sharing
Very mice yummy tasty recipe ❤❤👍😊
Super delicious ❤❤❤
Mersi pentru rețetă ❤
Ciao mi sono iscritta da molto tempo buonissime ricette 😊
Sungguh cantik hasilnya berlapis lapis pasti renyah enak👍
ممكن متابعه 😢
Delicious recipe
Espectacular!!
بسم الله ما شاء الله ربنا يوفقك
Very nice recipe ❤
Very nice and very delicious and 👍
wonderful recipe 👍👌👌
Merci pour cette recette de pâte feuilletée formidable, ces petit pains au chocolat sont encore plus beaux que ceux de mon boulanger.
Bravo💖💖💖
ممكن متابعه 😢
Gracias se ve fácil lo intentare 😊
Nice recipe
Bravo top top❤🎉
Wah kesukaan q nih❤
ممكن متابعه 😢
Yummy 😋new frnd mam
Predivno, pripremala sam nesto slicno, morati xe se isporbati i ovaj recwpt❤❤
❤❤❤❤waooooo so nice tasty yammmmy thank you so much 🎉🎉🎉🎉
Enak banget nih
السلام اختي كرواص واعر ماشاء الله 👍👍👍🌹🌹🌹🌹
Hi, friend! Great recipe!
Very nice yummy 😋❤❤🎉
ماشاء الله روعه وجميله جدا تسلم ايدك يا شيف شكلها بيشهى وطريقه سحريه رووووعاتك ياشيف
ممكن متابعه 😢
روووووعه ❤❤❤
So delicious
Excelente!!.❤
Привет!
Каааак классно и круто выглядит.Спасибо.
Mükemmel görünüyor
Wow yummy 😋
Watched fully.
Super , mulțumesc frumos ❤
Witamy Dziękujemy za przepis, miłego dnia życzymy
Very nice video Big like ❤
Share a good recipe
تبارك الله عليك الله يوفقك يارب 🤲❤️🇲🇦
ОТЛИЧНЫЙ РЕЦЕПТ, ДУМАЮ, У МЕНЯ ПОЛУЧИТСЯ. СПАСИБО ЗА РАБОТУ.👍👍👍
Looks so délicieuse 👍👌
ممكن متابعه 😢
wow sister very nice👍👍♥️♥️👌👌🌷🌷😜😜😁😀😍😘
Keren lekker banged kayanya elegant rapi cantik 😍
ممكن متابعه 😢
Belle inquadrature le utilizzero per il mio prossimo video! Grande per la riectta
Nefis tarif denerim teşekkürlerimi sunuyorum hoşçs kalın 😂 👌🌷
This is undoubtedly a monster👌
Cuesta mucho, pero el resultado es excelente, gracias por la receta ❤❤❤.
ممكن متابعه 😢
Divino!!! 😍🌷🙏🇲🇽
Makasih infonya ... 😘😘😘😘
ممكن متابعه 😢
Ini yg disebut makanan.kami bs bikin kuliner.dg kreasi utk menghiasi toko kue.lezat.bergizi dn banyak varian.sgt menginspirasi .
look soo tasty
Very tasty pastries 🥮😻thanks for sharing ❤️
ممكن متابعه 😢
Mantap
Bellissimo ricetta😊posso fare croissant con questo impasto? Grazie mille 😊😊😊😊
Superb ❤️🌷❤️
wow nice
Está bem explicado, só faltou colocar as dimensões da massa, qdo aberta com o rolo. Carinho! Grata por compartilhar
Mengesankan banyak kreatifitas.banyak varian.dn menginspiratif. Salam hormat.
Amei! Obrigada!!! 👏🏾👏🏾👏🏾👏🏾👏🏾
Se ven deliciosos, lo intentaré gracias ,desde México 🇲🇽🙏
ممكن متابعه 😢
Harika mis🇹🇷👍❤
Simple, jdi pengen coba, terimakasih
Quer dizer que passa manteiga apenas uma única vez, correto? Muito bom
Interesante
Thank you very much !
Omad
Kak..bisa request gak?tlg buatkan tutorial burger cina kak..kalo ga salah namanya roujinamo...nyari versi indo ny ga ketemu2..sapa tau kakak bisa bikin kan..makasih sebelum nya kak..😊
Kak buat resep kue pastel basah/kering yg kulitx gurih renyah.
ممكن متابعه 😢
Возни конечно много, но иногда можно😁👍👏
Lool, I'm absolutely stunned by this technique and the final result... All they were telling us about the crucial importance of temperature control and that you need to keep the butter and dough constantly cooled at 10-13 C, was it wrong?! How come you didn't cooled it even once during lamination and even used soft butter and everything come so perfect ?!
استاد من اینو درست کردم عالیییی شد.thank you so much❤