Cooking the Most Delicious BEANS PUDDING \ ALELE \ MOIMOI in Togo || West Africa
Vložit
- čas přidán 21. 10. 2023
- Cooking the Most Delicious BEANS PUDDING \ ALELE \ MOIMOI in Togo || West Africa
____
I would love to share with you all about my interesting life, culture, countries etc
to you all.
#travelingtoafrica
#villagelife
#westafricanfood
#travel
Don't forget to subscribe, turn on the notification bell
and give me a thumbs up 👍🏼 when you like my videos
____
To donate/support www.paypal.me/tatianahaina
Subscribe to my channel. Help me grow . Thanks
Email- ianaamy1@gmail.com
Add me on Facebook
/ taty.haina
Add me on Snapchat! Username: ianaamy / ianaamy
Instagram / haina_tatiana
Beautiful host, beautiful people, and a beautiful show. Tatiana introduces us to the most authentic African experience. Impressive. Thanks
Traditional foods preparation though take quite a longer time, but they are the healthiest. I think their health benefits worth the time invested in their preparations. Thanks for promoting local delicacies in your own way Tatiana.
Thanks for watching
I’m Ewe so I can understand them…Togolese are our cousins….
😋What a beautiful dish, made by lovely people…😋As Grandma said, we need to stop the plastic food wrapping practice in our Afrikan countries…
Kenya had done it, Nigeria has introduced reusable containers for food venders…I’ve seen it gradually catching on in Ghana. We can go the natural Green way with biodegradable food wrappers like Grandma is doing.
She’s wise…🤗
Thank you Tatiana. I love alele! This is an amazing business grandma has kept alive, the children and grandchildren should take it to the next level.👍🏿
Grandma is fantastic 👏🏿👏🏿👏🏿 ...delicious cakes. ... I see your video of Fortaleza - Brasil.
Wow! Dats my favorite street food😊 we call i Olele in The Gambia 🇬🇲 find it really interesting dat west african countries have alot in common n similar ways of cooking different recipes ❤ one africa 🌍 one people 🫶 love u Tati❤
Why are you surprised? Aren't existing country borders artificial borders created by the colonizers?
The Leaf 🍃 is the BEST and Healthiest. I love 😍 Alele. Smaller portions can be done using a Blender. God bless You all Richly
There’s an easier way to take of the skin. Put in a blender n add water a little above it n use the pulse button severally n in less than 5min. The skin goes off, transfer it in a bowl n wash.
Soak for 10-20mins to absorb water(you can skip it) then blend with your veggies:spices or crayfish
Alele is very sweet food. We used to take it every breakfast with koko before going to school or farm.
Moimoi is very sweet especially when you eat it with fish 🐠
Wow what a wonderful video
Thank you very much tati for sharing with us all ❤❤❤
My mouth is watering 🤤🤤🤤🤤
Amazing love it.
I didn't have those leaves in my place so I replaced them with banana leaves and they tasted great. I'm from Southeast Asia btw.
WE HAVE THE SAME LEAVES IN SOUTH EAST ASIA TOO, IDK WHICH PART OF SEA YOU CAME FROM BUT HERE IN MALAYSIA WE HAVE IT. WE USUALLY WRAPPED FERMENTED RICE IN IT.
Tatiana this was a beautiful presentation thank you, and grandma for sharing your recipe with us. Blessings!
Thanks for watching
Wow. This is the first time I'll see garri mixed inside moimoi. I'll definitely try this.
I ❤❤❤ moi moi and learned how to make it vegan, and wrapped it in softened collard greens to make the whole thing edible. Thanks for sharing! You have such a welcoming personality. Viewing from the US.
Thanks for watching ☺️
Wow something new😊this really looks yummy 😋 and well prepared ❤
My Tati, rich aunty, you are doing amazing. I love Moi Moi b there are alot of ways to prepare it. I’ve never seen it prepared with those mixed spices and garri. Would love to try it
Eeeei tati,see how your skin is brighting ❤❤
It look soooo yummy and healthy
I love this video and i always look forward to you tasting the food afterwards and your reaction is always on point 😂
😅
Lot of love from Germany Tati
Ghanaians and Togolese are one people. my grandmother is a Togolese although l grew uo jn Ghana. Half of my family is in Togo. l speak the Ewe language. Long live Ghana and Togo and we will forever remain related.
Taty! Your Togo content is fire💥💥💥! We are very similar in our food preparation and the respect we afford to the elderly. Great to see. You have done great justice to Lome and Togo. Impressive work and content. And the food looks delicious🍽 Also you were received very well by grandma and your host was most gracious. Glad to see you travel beyond Sunyani and Ghana to bring great content to your followers and audience. One thing you do that is great, is allowing those featured to tell their story in their own words. And because you are so personable, the connection to people is strong and comes across as a huge positive in your videos. That is a skill that most CZcamsrs do not do that well at. And you always make me laugh when you sprinkle Twi in your videos despite whereever you are🙂. A true Ashanti girl! Keep up the good work and we are here for all the content!
Yeaaaah traveling outside has been great and I’m loving it .
She does an amazing job! I love seeing the beauty of Africa
❤❤❤❤❤❤ Unconditional Love and Light 💡 🎉🎉🎉
Yeah 😍
Foods that take a long time to prepare are usually the best. I have never peeled beans. That sounds very time-consuming.
You can say cauldron instead of pot n also firewood instead of sticks
Excellent content Tati 🙏🏾❤️
Wow so impressed, grandma looking so beautiful,nit and clean.love you all.
So fantastic ❤
In Ivory Coast we call the leaves “attieke leaves” 😂😂😂. I don’t know the real name or the tree it comes from. I would love to know though.
It gives soooo much flavour to the food.
Thank you for another delicious video Tati ❤️❤️❤️❤️
It’s called Alele in Northern Nigeria by the Hausas…..without the Gari though. Very interesting twist.
It’s taste great
Love from India 🇮🇳
The name of the village please and what part in Togo. Tatiana, thanks you for this interesting vidéos.
Oh a very loving presenter. I love the way she's so affectionate.
Love me some Tati. ❤
Nice one
Tatiana is a vibe 😊😅
My girlll😍
You have Riley try ooo that is my people kotokoli❤❤❤❤
Nice video Tati 🙌🏽🔥
Mannie 😍
In Sierra Leone we call it Olele, and we use the leaf as well when cooking it. It one of my favourite as well, it is well known food in Sierra Leone. I like eating it with bread though, it the same process we use while making it.
Wow . Interesting ❤️
Same in Nigeria it's a Yoruba dish 😋.
😋😋😋yummy Yummy ❤❤👍👍✌✌
Tatiii am back now😢😅.. thank you for making our data purchase useful😊😊😊😊😊
its the rule
grandma makes it the best
i remember my grandmas bolognese sauce and idk why , it always tasted better than mine and my moms. she didnt use different spices, no secret techniques , no nothing.
They are the best
In Nigeria, we yorubas also call it òlèlè or òlè.
Strange, they make a similar pudding in Jamaica from corn I think.
Oh wow
Yummy moi moi.
But can we get d names of d spicies added pls.
The Beans
Palm oil
Onions
Fish
Seasoning
Salt
Pepper we got except for d spicies.
Your sandals look lovely on your feet.
This is a beautiful video, but what are the individual seed spices she added?
I want some Tati.....😋 I have not had any for a long while.
😂
I’ve never had Moimoi I’m gonna try it soon looks Delicious 😋
Yummy
Tatiana I love you so much. I want see you when iam in Ghana. Grazie mille.
❤❤❤❤
Grandma noa allafia?
Please which town in the North Togo?
Sokodé
Tatiana you’re such a beautiful Ghanaian woman ❤
Thanks Eric 😍
Ewe is so language I used to speak it when I was little but now I don’t understand 🤣
What are the spices pls?
👍👍👍👍👍👍👍👍 TR
You said you were in Northern Togo Which town are you in? I was surprised they were speaking Erveh (Ewe). I have not watched to the end yet....maybe I should wait.😊
We were not in the north. They are from the north
Togolese are also Ervehwo… we are their Ghanaian cousins…Volta Region was called Western Togoland, before Nkrumah wisely took it from the Germans and British, in order to take possession of the Volta River to further our Hydroelectric power prospects, Fishery and Agricultural development…
That’s why the largest part of the Volta is secured in Ghana…
I’m a Ghanaian Erveh and I have relatives in Togo aka Lo-a-m3 as we call Lome in Ghana’s Eweland.
Hope my comment helped you…👋🏾🙂
( Written by a female Ghanaian
#CulturePreservationist…)
@@TatianaHaina Thank you for getting back to me Tati. That explains it, because a different language is spoken in Northern Togo. Nirtheners living in the South do learn to speak Erveh. The Ervehs reside in the Southern part.🤗
@@globalcetzen5271 Thank you. Ah yes, I am aware. My grandparents were Togolese. My parents were born in Ghana, so was I. However, my family members straddle the border (Volta Region/Togo). I understand our language.✨️ We always travel to Togo....traversing Lomé to Kpalimé to visit family members.💖
❤❤❤❤❤❤❤❤❤❤❤
reminds me of tamales
Please describe the taste?
Hot Alele 😅
Send one moimoi to me because you can't eat it alone 😂😂😂
I have finished alll 😜
@@TatianaHaina 😂😂😂
@@TatianaHaina 😂
How long does it have to cook or stay on fire.
Should take 45 mins to an hour
Is it ewe grandma is speaking
Yes
माय सिस्टर आई लव यू
Нужна ли помощь этим худышкам?
Delícia o meu abara de Gana 😗❤🇧🇷 Bahia salvador 🌷
She's speaking ewe
Yes
is this lady married? because I think she travels alot doing content
Just curious
Married ladies can’t travel to create contents?
@@TatianaHaina I asked a question
I am not trying to insult anybody okay.
She speaks EWE! The EWE'S are the ancient ancestors to the Haitian s!! 4:27
Omg I just found your account love from Canada 🇨🇦 from togo 🇹🇬🤍
❤❤❤❤