When you want a Chinese Beef Curry With Egg Fried Rice Made Easy

Send Me Stuff: Old Food Guy PO Box 7876 Lichfield WS14 4PN
In todays video i make an essy chinese beef curry with egg fried rice.
Thank you for watching and I hope you enjoy this recipe. Let me know in the comments what you think and if you have any requests for future videos. See you next time!
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[@earlbee3196]

You said he was going to be easy, it’s right done my head in,
I don’t know if I should try it now .

[@pennyrogers2048]

Wish my husband would make me a meal like that, lovely

[@chrishorne1156]

For your fried rice add dark soya sauce, some white pepper and a bit of sesame oil that will transform the rice to as good as the takeaway.

[@OldFoodGuy]

Thanks

[@andynjw1163]

Voice of an angel 🥰🥰

[@JohnGreenwood-ex9ui]

A

[@james.chester.3568]

😂 Keith , you said " 2 eggs " and pointed to two onions 😅

[@paddyblue07]

Alright Keith I always siv my mayflower into the water , it’s really makes the difference 👍🏻👍🏻👍🏻

[@kirstie7187]

I'll try this thanks

[@jimmyj8161]

Mayflower is great, it tastes just like Chinese takeaway

[@susanprice2812]

Thank you Keith for putting your p.o box up xxxx

[@andreaplank3001]

Can I come for tea that looks delicious 😋

[@anthony342]

1:15 eggs hidden inside onions skins , clever keith lol

[@varcusja]

Looks lovely Keith, better than the chinese and cheaper too!

[@stebul7996]

Looks mint!!!Gordon ramsay knows NOTHING!!!😂❤

[@francisbegbie1008]

I add some Chinese 5 spice to the mayflower , gives it better flavour , just a pinch

[@eyvonneburton5497]

Yummy yummy

[@OldFoodGuy]

Thanks

[@stevenwilliams-mp5wo]

Thanks again for your tips even down to how to cut the onions like you get in a takeaway didnt know that

[@OldFoodGuy]

You are welcome mate

[@craigguinnane173]

Mate how do you get the lumps out this powder tried boiling water tried cold water like it says just has lumps in it

[@dianecornwell387]

Looks exactly like a takeaway I love the mayflower curry sauce.

[@OldFoodGuy]

Thanks

[@janeharvey3698]

Yum ❤

[@OldFoodGuy]

Thanks

[@dazzapeacelove1651]

Good job Keith

[@OldFoodGuy]

Cheers mate

[@shirleyburke1571]

Yummmmmm😊

[@OldFoodGuy]

Thanks Shirley

[@johnbeard6413]

I've made similar but use goldfish curry sauce and I add mushrooms. Looks delicious that like. BABB

[@OldFoodGuy]

Cheers mate

[@johnbeard6413]

@@OldFoodGuy no problem. Keep the videos coming. A breath of fresh air. Class. BABB

[@poy757]

Need to buy some MSG for your egg fried rice mate 😋

[@OldFoodGuy]

Got some mate.

[@LeeJohn70]

Keith better than my local Chinese takeaway, and much cheaper 👍👍😁

[@OldFoodGuy]

Oh yes mate

[@belindag8116]

❤❤❤❤❤

[@OldFoodGuy]

Thanks

[@englandsfashion3333]

Love love love your videos! (Next time don’t wipe out the wok keep all that LOVLEY Beef and onion flavour 🤤) otherwise top notch buddy 👏

[@dorinda8097]

Looks very tasty. Might have to make that one day.

[@verali164]

Thats looks beautiful Keif.

[@projectclark123]

That looks really nice your doing good mate

[@OldFoodGuy]

Thank you

[@kirstie7187]

Delicious 😋 way too expensive eating out and 90 percent of the time it's horrible best cooking at home cannot beat home cooking 👌🥰

[@OldFoodGuy]

100% Kirstie thank you

[@carolhoward2163]

Hi to you both I love watching your channel 😊 I'm. Not to far from Lichfield I live in rugeley. Keith could I ask what scooter your lovely wife Nat uses? I'm looking for one myself take care both and keep up the good work on your channel 👍

[@OldFoodGuy]

Hi Carol. It's a Rascal vision

[@campcop9214]

Whats that curry powder?

[@karenwinstanley3852]

Looks gorgeous Keith 😊❤😋Xxx

[@OldFoodGuy]

Thanks

[@user-vg9be1iz5s]

Keith you are amazing and you treat Nat so lovely

[@OldFoodGuy]

Thank you

[@raymetcalf3928]

we're going to make this-looks great! i'm hungry!

[@welshwoody217]

Uncle Roger would say HAIYAAA..... 😂

[@OldFoodGuy]

lol mate

[@darrengordon-hill]

Never happened once in my life

[@OldFoodGuy]

lol mate

[@juliehedley8074]

Looks lush! Try using a whisk when you put the curry powder in the water, makes it nice and smooth ☺️

[@nicktheegg]

All looks lovely Keith. I do my egg fried rice similar, but I put the rice in first, then crack the two eggs into it and stir til the eggs are cooked, and add a little black pepper. All the best to you and Nat mate 🎉🎉

[@OldFoodGuy]

Cheers mate

[@brendarigdonsbrensden.8350]

That looks abfab and i wish i could get my hands on your curry mix. ❤️👍🏼

[@OldFoodGuy]

Thank you

[@campcop9214]

What's that mayflower gear like? Never tried it

[@lynneg466]

Chaos in the kitchen! You do make me laugh keith. Xxx

[@davidsworld5837]

really the beef you would not get that much in a meal you buy. it would have more sauce, and other items added. like carrot to bulk it out.
The rice is always cheaper for the 52p 1KG bag. version, just faster 1 or 2 minutes for the bag done version but it costs as much as the KG bag.
you could have always made your own chips that would be far cheaper too. over the price of buying a ready made chips from any store.

[@ameliahayles8754]

Looks good!

[@brianmcfarlane-yw9hy]

Where did you get the cleaver from?

[@user-fj5uf5hn9v]

Keith new subscribers love you can you tell me what your accent is.
And where do you live.
Thank you.x
From Ann in Cumbria CA144QY. X

[@raypearson947]

YUM,YUM made me hungry now lol 👍

[@OldFoodGuy]

Oh yes mate

[@Nerf96.]

Looks great Keith, i love this curry, also the maysan curry block, ive tried gold fish aswell, all make a great curry.

[@OldFoodGuy]

Thanks

[@MrDavey2010]

That curry looks amazing mate. I’ll try the Mayflower sauce to see if I get a better result than before with the chicken curry sauce - when I messaged you if you remember.

[@sandraheaton4929]

We do like the mayflower range in our household keith I do buy the mayflower beef curry & the chicken curry in the foils from farmfoods they are lovely I also buy the mayflower curry powder which is gorgeous I will do your recipe of the curry it looks very nice & easy to cook love ❤️ to you & Nat for keeping us all entertained.

[@Michellejack7215]

Well done Keith great video, it looks delicious

[@OldFoodGuy]

Thanks

[@stephanmee1550]

Looks lovely Keith

[@user-qy9rt9cy2b]

Morning guys looks fab enjoy have a good weekend with your son . Also all your lovely followers ❤❤❤

[@OldFoodGuy]

Thank you so much

[@LeeJohn70]

Keith that looks amazing. I am not a good chef like yourself so my easy quick curry is 2 lots of Mayflower Beef Curries and 1 Mayflower Special Fried rice from Poundland. £5.50 in total. Lovely Jubbly 👍👍😁. I must say yours looks better.

[@OldFoodGuy]

Thank you mate

[@andyanthony4090]

.

[@OldFoodGuy]

Hi mate

[@user-cd5hc3vu2e]

Looks lovely Keith what temp did you do the chips on

[@James-gz4oj]

👌👍👍

[@derbyjohn972]

Yes Keith you have smashed this one looks absolutely delicious mate. Definitely going to try it. Calm down 😂😂

[@JanetBrown-px2jn]

Looked lovely,sorry you were stressed out,but it ended well.That beef would make great Philadelphia Steak Sandwiches if you like them.2 slices of beef,cheese, onions,and peppers,salt,and pepper on a toaster long roll.😊

[@OldFoodGuy]

Thanks Janet

[@wickedwitch4473]

Looks so good keith .No wonder u were stressed trying to get thd beef outta the packaging.Its ridiculous how much they pack it up.Takes u ages to get into it.Nightmare..Im starving now..Lots luv to u and Nat❤❤❤

[@Mr_Perrys]

Loved the video....where did you get that beef from...thank pal

[@greghanks170]

Well done Keith lovely jubbly a lot cheaper than a take away all the best Greg

[@OldFoodGuy]

Cheers mate

[@Nevakonaza.]

Looks great,It just shows you how much these Chinese takeaways rip people off when the ingredients are so cheap.

[@OldFoodGuy]

So true

[@shirleyburke1571]

👍😊

[@OldFoodGuy]

Thanks Shirley

[@theabandonedhunter3604]

Looked ace mar mate! Looked cracking pal…. Love the channel!! …. Smithy

[@francisraffle2948]

Hi keith and nat that curry looked really nice any left over put in the foil tubs and put in freezer then you only have to do your rice and chips when the curry is warming up .i love curry love fran xxxx

[@OldFoodGuy]

Thanks Fran

[@Mel-bo4dl]

Omg that looks soo good!! Just found your channel it’s now one of my faves well done keep it up! Would be nice to know a bit more about you 2 how long you been together etc x

[@OldFoodGuy]

Thank you Mel, and welcome

[@debrastanbrook9038]

Looks good ❤ 13:09

[@peterwilliamson5953]

2 eggs lol

[@Mike_5]

Number 78 on the menu citizen Keef but this is so delicious for a treat night

[@OldFoodGuy]

Oh yes mate

[@pattaylor3555]

❤ the curry looks lovely the singing I'm thinking about😅

[@OldFoodGuy]

Thanks Pat lmao

[@Secret_Squirrel_Scottishgamer]

Quick beef curry ..aka Curry in a hurry!

[@laticman7010]

Yes mate looking real good although have you tried the goldfish Chinese curry paste also real nice you can get i5 from tesco

[@earlbee3196]

Goodness gracious me the rice was cold I can’t get my breath.

[@michaelosullivan1024]

Oh yeah

[@santhompson6738]

Can I please book a table for next Wednesday 😁 hope I didn’t make you & Nat jump when I pipped my horn at you 😆 xx

[@WhiteHorseOfKilburn]

Can ye make some broth homemade 😛

[@OldFoodGuy]

Will do

[@JohnGreenwood-ex9ui]

Nice curry but meat cut to thick and stringy

[@Val-from-Leigh]

That looks lovely, Keith!
What was the bottle of sauce?

[@anneperry9014]

Those packets get on my nerves. Absolutely useless. Anyway,looks delish mate. Delish,delish, delish!!😊😋

[@keithmarshall8478]

Where did you get the beef

[@trustme352]

From a cow 😮

[@jshaw4757]

​But where do you get a cow ?

[@jshaw4757]

That's from asda I think mate

[@trustme352]

​@@jshaw4757from a cow

[@Val-from-Leigh]

Ashfield = Aldi

[@willie549]

What the benefit street is going on here...

[@earlbee3196]

🍜🧢📱
✌🏻🧑🏻‍🦲✌🏻

[@OldFoodGuy]

Cheers mate

[@keithmarshall8478]

Good job you can cook because you can't sing 😂

[@GrumpySapper]

I messaged you on FB

[@SkorpionFlux]

Good grief, you cooked it all wrong, wrong kind of beef too by the way.

[@Secret_Squirrel_Scottishgamer]

If you want your curry to taste a little better add a drizzle of honey and mix it in..

[@WhiteHorseOfKilburn]

Chinese beef is rubbery in all Chinese takeaways in the uk not good

[@earlbee3196]

I’ve got to be honest, I never had it, but after seeing this, I want it
✌🏻🧑🏻‍🦲✌🏻

[@OldFoodGuy]

Get some mate

[@millwallnutter4736]

We're do u get the curry powder for that curry

[@pennyrogers2048]

You can get it from home bargins

[@millwallnutter4736]

@@pennyrogers2048 wot make or brand is it I'll try buy online as I Don't like shops

[@sandraheaton4929]

Farmfoods & B&M also sell the mayflower curry powder its gorgeous.

[@millwallnutter4736]

@@sandraheaton4929 I've found a place that's sells frozen 227g for 70p is that good ??👍