I Don't Know What Went Wrong With This One. | Cantonese soup
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- čas přidán 13. 02. 2024
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Keith,I don’t understand why you will not taste your food as you cook,I know several people have said this to you.Don’t throw out the pasta water,use it,as it has starch in it,and a little flavor,always crush plum tomatoes out of a tin,I would have started with sautéd onion,garlic,and ginger,can’t go wrong with that,add cooking water,then tomatoes,cook for a while till tomatoes start to break down,now as you add the seasoning you begin to taste,and add enough to make the soup baste taste good,add oyster sauce.Don’t over cook the noddles they will cook more in the soup,add eggs at the end,if you like it coriander would be good.I like this recipe,and I’m going to try it,but shushed up.
Nice to see that lovely chopping board again.
the new angle really adds to the video
Take the pasta off the heat before it's cooked as it will continue to cook from residual heat, avoid soggy pasta, it's called being "al dente" (to the feel of the teeth ) in Italian. 😮😊
Keith - please do a Shrimp Po boy - it’s a crispy prawns in panko breadcrumbs with a thousand sauce in a bun
What a mixture! It wouldnt be for me withall that egg swimming about in it, it dosent look nice either😝
You messed it up Keith "nice and simple" 🤣🤣
I did mate lol
Happy Valentines Day to you and Nat Keith ❤🌹🤩xx
Thanks Keith. Tomatoes & eggs are very popular in Chinese cuisine as is egg drop soup so I can see how this all got started. Maybe some chicken stock to enhance the flavor, a finer chopped tomato, with the spring onion, maybe some cilantro, poured over ramen or rice noodles instead of the pasta...just some thoughts. Happy Valentine's Day to you & Nat from your friend in the states.
Yes..Eggs and tomatoes are a popular dish in china..Acept it is done at a higher temp for the egg,and more oil..Nice tho
Sorry Keith but the last time I saw 👀 a meal like that was on Kay’s Cooking 😂
You should have put it through a blender and through a cif to get it smooth
Good effort though mar mate! Hey you give it a try pal…. Love the channel …. Smithy
Hi too much pasta matey look up Hot and Sour Soup and put some Beansprouts, Ham, Prawns, and Peas to make it more like a takeaway - the tomato-based Chinese soup is Tom Yum and for the eggs look for videos for Egg Drop Soup - Chicken and Sweetcorn - we all learn by making mistakes don't we Cheers Paul
Says fine chopped tomatoes, too much macaroni, needs to be soup like,sure put it a blender and it'll be grand 😂😂
Holy moly looked like someone had puked up into the wok when the eggs went in. Were the eggs fresh?😂
I think when you put eggs in your take it of the gas and a bit too much pasta well done for trying it 🐝🐝
I would try some herbs like coriander and quarter the tomatoes 🐝🐝
Love you're honesty
Ching is a famous Taiwanese chef, cookbook writer and married to a famous American producer. Brought up in Taiwan by her grandmother and then came to uk. Very intelligent lady, studied in London at university level and got a First class degree. She frequently features on the cookery programme Saturday kitchen live and made many other cooking programmes including a collaboration with the world famous Chinese chef Ken Hom 🎉🎉🎉
Anyway the chinese uses noodles and Italians uses pasta, might be the difference?! 😮🍻
I went back and looked at the recipe on good morning clings I don’t think she stirred in the egg have a look it is a Hong Kong dish I hope you try this again 🐝🐝
That looks good, and I think it would be even better with a pound of ground beef browned and mixed in!
why does it use two different types of tomato?
Aa minestrone soup with the macaroni and some more veg, no egg would have been nicer 🙂
Doesn’t matter what it’s supposed to look like I’d be happy to eat it👌🏼
Looks disgusting id never eat that bless ya kieth 😭
No way is that Cantonese soup...I could tell that it was not going to have much flavour...It should be noodles..or thin Udon noodles...more sesame oil, a little Oyster sauce, chopped chilli, garlic, ginger, a little chicken or veg stock,tomatoes, egg last as the egg is supposed to look like strips..Don't stir it. Not to much noodle. Was not your fault..Who ever did that recipe,does not know how to do Cantonese soup. Bet it tasted like dishwater aww. Needed chicken or prawns also aww x
Your wrong. It's a soup found in Hong Kong exclusively as far as I know. I've had it for breakfast in Hong Kong many times and macaroni is the noodle of choice. It's an east meets west recipe, along with there special egg sandwiches with Ham not Chinese style pork, char Sui
Haaa they can shove it if it's looks like Keith's 😂
@@andrewgordon8859 This is what I am saying..It is not authentic Cantonese soup with Italian Pasta..This has a Western take on it...I have had Cantonese soup (Authentic) and it is nothing like that. Probably why Keith and Nat did not like it..The ingredients,or should I say lack of, was awful. Like the Western take on spaghetti Carbonara with cream..When the correct authentic way is without the cream. Like the Western Indian cooking is for the Western pallet. Real Indian food is gorgeous.
Happy Valentines Day to you and Nat. Love Debra from Melbourne Australia xxx
Good try! Thanks for posting.
Add some pecorino romano, smiles...😊
H Keith I don't think those strange fusion recipes work very well, all the best, your video was still good though.
Your error was stirring in the egg with a spatula, use a chop stick or a bamboo skewer. Soy, Siracha & sesame oil should have gone in before the eggs. & too much pasta for the amount of liquid to call it soup. Also not nearly enough bullion. Always taste as you go, saves serving up a poor meal. We all make mistakes, best way to learn,
Don't worry about it. We all make mistakes cooking sometimes.
CZcams has an abundance of recipes Keith, just follow one to the t you can’t go wrong 😂, good effort although it looks awful ngl
What happened to your live today?
Hi Keith and Natalie hope you're both keeping well. I just looked at the recipe now and you've done everything by the book. So it wasn't anything you did wrong. But i agree with you it did look quite watery.
Anyone watching that Lorraine morning rubbish have just been reminded not to.
That looked interesting mate 😂😂
I don't know where to start Keith but I can definitely tell you I won't be attempting it 😂😂
This macaroni soup is very famous in Hong Kong in breakfast cafes. Its delicious and very unique to Hong Kong
Too much water, boyo. 😊
Not gonna lie, Keith, but this was a fail. It looks like tomato water 😂, but don't worry, you're no chef. It was still worth a try. You will learn from your mistakes. I can't do any better.
Ohh kieth noooo...Bless you,I love you optimism lol!
Keith I wouldn't try it again try tomato and pepper soup the recipe is on line using tin tomatoes love fran ps you tried that soup and you didnt like it love to you and Nat love fran xxxx
Its asian be better wirh some noddles
lol lol sorry it looks vile.....cannot win them all....lol lol lol
Oh dear god! That is definitely not Cantonese soup! Oh yuk! .......
PLEASE CAN SOMEONE ADVISE WHY I CANNOT SEE THE LAST FEW LIVES
THANKS
I agree. The cake one was entertaining
I'm sorry Keith didn't like the look of that mate 👎🏻
Now really you do watch women's day time programmes hehehe
Even Jamie Oliver messed up a steak, but in the editing they changed it for a properly cook one.
Maybe it would be better chopping fine the tin tomatoes. and using fine noodles. with a separate Pouched egg added at the end when it is in the bowl.
Now try it again and this time do it properly of you will be off to the head Teachers office. hehehe
I think you stirred the egg in too much and too much pasta, something not right somewhere.
I think where the recipe went wrong was using that Bouillon Powder, that stuff is terrible, its just salt and very low veg extract, no depth of flavour whatsoever. If you had used a good quality chicken stock, it would have added the necessary depth of flavour. Not your fault, just a crap recipe!