Reviewing JAMIE OLIVER'S NEW RESTAURANT - Shocking/Surprising!
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- čas přidán 15. 07. 2024
- I've headed down to Covent Garden today to dine in Jamie Oliver's new restaurant called Jamie Oliver Catherine Street... won't win many awards for originality but I haven't tried any of Jamie's restaurants yet so I'm interested in giving this one a go!
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So polite of you not to film when others were close by. How considerate. Thanks Gary xx
Thank you Susannah!
He's a lovely Cameraman. And his dad, is a dear Poppa❤❤❤❤
gary dont need extras
It's really nice to see a foodie CZcamsr who doesn't make a fuss about things like the sauce being forgotten. Always a pleasant experience watching you
That’s very kind to say thank you
Or waiting 25 minutes for a steak to be cooked properly...
@@GaryEats I would never patronise Oliver, he's a pretend chef, a biy like Ainsley, besides he owes millions to creditors both here and in Oz when businesses went bust. His Jamie's Italian in Cheltenham was truly appaling. PS, if a restaurant can't produce a properly cooked steak and a few greens then there's no hope.
Totally agree!
@gibrankhaliq ye your right ,gary is for sure a breath of fresh air ,always polite ,never swears which is key for me as my girls watch him ,and he respects other diners around him ,WHAT A GUY . UNLIKE the dog of a foul mouth paid utuber with the beard ,whom fails to have respect for anything . Horrible person
Gary: professional, no drama, considerate, humble, and relateable 👍
Thank you very much, that's very kind
Cant stand Jamie Oliver.Hes not even a good chef and wouldn’t even get to the finals in master chef.How can you take a person seriously when he’s named his children what he has.TOTAL GRIFTER
@GaryEats Went to Jamie Oliver's Italian once here in Perth. Wasn't impressed. It was just bland. No redeeming features to make me want to go back again. I had a Beef Ragu.
@@jamieround2784 not a good chef? you are delusional
you hit the nail on the head ... always enjoy his reviews
Very respectful of you to stop the filming, probably didn’t need to, but shows how conscientious you both are, you could see at times how hard ‘The Cameraman’ was working to try and avoid filming others.
Thanks very much James
Possibly one of the most professional food reviews ive watched this year!
Superb! 👏
Thanks so much Tel! 😃
Always is... without fail.
He didn't pay his staff when his old chain went bankrupt, but he managed to filter out a few million for himself in the weeks leading upto the bankruptcy.
Poor love running out of money!😂
Sounds like classic capitalism at work.
Totally agree 💯 well said...he's a plonker😊
If true, complete scum
Bit of a scumbag move tbh
You're such a lovely bloke, not wanting to disturb the other guests. It's also nice to hear positive comments about Jamie Oliver for a change 😊
Not right to disturb others whilst dining, thank you!
Love this! Thank you for the review. We are glad you had a good time.
Lol pay your staff.. a real chef wouldn’t be in a advertisement shilling jared food… but then again your restaurants don’t serve fresh food either famous ordered in pasta sauce lol
I did, thank you
@@posso2010 What?
Great review Gary, cheers from Finland, would love to see you do a review of some good restaurant here in Helsinki. @jamieoliver, please open one of these restaurants in Finland :) preferably Helsinki :)
I'm with Marco Pierre White when it comes these celeb restaurants, when he says that if the chef whose name is over the door and is not making the food in the kitchen, then stay away!
the irony is that Marco has one in London which is terrible apparently
I totally agree, have been so many times disappointed eating Mcdonalds, when Ronald wasn't cooking 😁
Joking aside, I agree with you and Marco
I find that an odd thing for MPW to say. I attended a wedding plus reception at his Courtyard restaurant in Dublin and I'm pretty sure he wasn't doing the cooking; Of which there was nothing wrong.
@@TheSkids1234 Gary, that also doesn't surprise me Lol 😂
The classiest food reviewer in the game, Gary makes me feel like a distinguished gentleman as I watch this while eating my frozen dinner.
Thank you so much
Luxury, all I've got is hand full of hot gravel.
@@rayzalaf8988 I eat my pot noodle enjoying Gary's review.
I'm eating a pigeon tartar
@@BMXeditsWTP12 Fancy, that would pair nicely with raccoon caviar and a 2024 Bud Light.
Within the industry Jamie was just a celebrity cook that was made big on TV. Many years ago I trained under a chef that made his own mark. He once told me, don't chase accolades and fame, just cook with passion. He said you could have all the AA rosettes and Michellin stars, but if your restaurant is empty everyday it means nothing in the end! It stuck with me. I was working at a small B&B in the New Forest called Gordelton Mill, and my chef was Jean Christoph Novelli. I just hope and pray that Jamie Oliver has the same humility now. It's a great review Gary, let's hope Jamie is not distracted by Sainsbury's ads or children's school meals, and a little more present and focused this time on his restaurant.
Thank you for your comment
@badbadger70 Jean Chrisoph Novelli was a huge star in the late 1990s and a great chef
I have confirmation of how genuine Jean Christoph is from my old mate Tony Finn who currently works for him. Tony worked for Keith Floyd so we can say that he knows a bit about the restaurant business.
I'm watching Jean Christophe as a judge on Masterchef Australia. Love him. His passion for food, the encouragement and respect he gives to the contestants is admirable. You can tell it's not just for the camera, lovely man.
It's like listening to your best mate. One of the best food reviewers on CZcams.
That is very kind and appreciated thank you very much
Another great review. Sadly, I won’t visit this establishment simply because of the way Jamie Oliver left his suppliers and staff high and dry when his empire collapsed. He should have been made to pay what he owed before being allowed to start up another business. Just morally wrong in my humble opinion. x
No problem Amanda, thank you
pukka
@@GaryEatsBroccoli?
I like Steak well done! Did you say Cauliflower?
@@irenedavo3768 Cauliflower is not traditional, Dad.
That was very considerate and respectful of you to sacrifice part of your review out of concern you might disturb your fellow diners. Perhaps it wouldn't have but you went with what felt right by your principles and that's what counts.
That's one of the why you have so many of us loyal followers. We come for the food reviews, stay for the warmth, humour and gentlemanly conduct! All the best to you as always Gary.
Not fair at all Nicholas, people spend good money and the last thing they want is a guy with camera annoying them lol. Take care!
pukka
That meal was screaming out for a bottle of wine from start to finish. 😋
I agree completely unfortunately I was driving later
When Jamie announced it, I was curious to see what it would be like and so I’m pleased that you’ve given us an insight now Gary. Another great review!
Thank you very much
I've watched him over the years and I'd never class him as a Chef, He's a cook.
Another venue where customers will expect him to be in the kitchen, yes, but he'd be washing pots whilst earning a fortune it's the actual team in the kitchen that deserve any praise including the servers.
He's not in my top 5... I prefer Rick, Keith etc
He is a cook ,your spot on . ,and not a very good one at that
I don't think that any customers will expect him to be in the kitchen...
@@carlwyatt5036 Is there an R missing between the C and the O?
@@GaryEats Keith is a God of Cuisine, RIP, but surely Rick has lost his SHINE/STEIN..pathetic reviews by many
I went with my partner to a Jamie Oliver restaurant in Newcastle a few years ago (it's been a couple of different things since), and the experience was mediocre at best, particularly relative to the amount we paid.
It's good to see that this restaurant at least appears to buck the trend, so maybe we'll see some more pop back up!
Great video as always, just what we need in these trying times... honest, entertaining, wholesome content. Thank you!
Thank you! Many have said the same
Reminds of regional TV from back in the day when we used to welcome the TV presenters into homes and it felt like having old friends round. Lots of good things with the channel but what stands out the most is that Gary is a genuinely nice guy.
That is a really lovely comment thank you very much
One of the most proper, honest and real food review channels I have subscribed to. Very fair, inspite of some restaurant owners having an infamous rep. This is a gem of a food review channel in YoutTube. Keep on keeping on! 😊
That’s very kind and appreciated thank you very much
GARY MY SISTER WORKED IN A JAMIE OLIVER RESTAURANT TWO WEEKS BEFORE IT WENT BUST THEY WERE GIVEN PROMISES THEY WOULD BE PAID NEVER RECEIVED ONE PENNY LATER IT WAS REVEALED HE TOOK MONEY FROM THE RESTAURANT CHAIN LEAVING THE STAFF HIGH AND DRY
Not sure capital letters makes it true.
@@HowardOfficial but it did inspire you to reply
Many have said the same Kevin
I don't read comments in capitals but seen the word sister and as I have four I did
@@johngibson3837 SORRY I AM PARTIALLY SIGHTED SO I TEXT IN CAPITALS SO I CAN SEE EASIER
I might be unpopular in saying this because it seems like many in the UK feel differently about Jamie, but I always enjoyed his very quick and simple way of putting a meal together. I am a bit wary of any restaurant owned by a celebrity though, so thank you for being a guinea pig today!
Not a problem Joanne
it can take a whole life to put things together in a "simple way", that's what Picasso said once "it took all my life to draw like a child"
Glad to here he's sorted his act out, went to Jamie's embassy rooms in Edinburgh ,beyond dreadful , as always great video. Love to all ,,keep them coming
Yes many have said the same
Went to one of his Italian restaurants and it was really quite awful, and I'm no foodie by any means but nearly everything was wrong. When we complained it was dealt with incredibly poorly and somewhat aggressively. Nice review by Gary, but I won't ever give any more of my cash to JO again.
Great review and video again Gary, as a person that suffers from anxiety for a reason I never have known, your content voice and down to earthiness really relaxes me and and grounds me, Thankyou and keep up the good work. I for one appreciate it.
Thank you very much and I really appreciate that, hope you it begins to ease for you as time goes on
Love this channel! Though always makes me laugh when virtually every single time Gary turns to run towards the restaurant someone appears out of no-where and gets in the way 🤣
Thanks so much lol, made me laugh and it always happens
Lol, always makes me laugh too ....
Maybe jamie should pay the money he owes from all the wrongs he done . Not paying suppliers , not paying some of his staff when he left everything in limbo.. bankrupt they said... funny how he has a new restaurant in UK...and several outside of UK.. he done wrong and I'm afraid it will never wash well .. he really doesn't deserve good scores
If true then I agree :)
@franciscofredericci4081 I know of 2 suppliers who are still chasing money owed from the business he shut down. I ran pubs a restaurants in the town he had jamies Italian . Over priced and 2 of his staff worked for me after he shut up shop ..they got the pay for hrs worked. But lost there holiday pay 2 weeks money.. crook mate..
that's very disappointing to hear regarding his staff
@@GaryEatswhy support dead beat celebrities? What a bum!
@@user-kl1me4bl5i - that's terrible. Who are the suppliers? :)
A great review Gary and I love how considerate you are to those around you.
Thank you Debra
Another great video and review Gsry. You are a very considerate diner which is a great reflection of you as a person and is why your channel is so well liked. Always looking forward to your next video. Have a great week
Thanks very much, you're very kind
That's my kind of food, simple, top quality ingredients, no frills; I could eat that all day.
Well done Gary, you and Mr Cameraman are the best channel on CZcams, I love it. 😘
Thanks so much Vicky
@@GaryEats Surprised the ham didn't have jam or peanut butter on it. Jamie O does come up with some odd combinations.
Does the cameraman/woman/wife get to eat or just spectate?
@martindoman7315 It's his son and he's paid in chips.
you've nailed it clive lol
Nothing warms my heart more than a new gary upload. God bless x
Thank you so much
Thanks Gary and Cameraman,
Another calm, professional and thoroughly enjoyable review. I went to one of Jamies failed Italian restaurants in St Albans once and it was over price, the service was poor, and the food was mediocre. We never went back. This venture looks like he's learned a lesson or two from the past.
Let’s hope Jamie has learnt a few lessons
Straight to the point respectful and most of all trust your honest reviews.
Love watching you.❤
That is very kind to say thank you very much
That steak had a great colour and good camera work from your son Gary 👍one of the reasons why your channel is successful is because you are very respectful, look forward to the next one, take care, Gareth
This was a tough one Gareth I must say with filming, thank you
I never realised his camera man was his son!
Great to see you again Gary 😁 can't wait for this one !
Thank you David as always, really appreciate it
Yum! Love the straight forward menu. Simple and food looks delicious. Stunning interiors as well. Regardless of all the drama of his past. This place is worth the visit IMO. Great review Gary as always.
Thank you very much and I agree the restaurant was stunning and it’s definitely worth a visit
As usual, another great review. Thank you, Gary! I’ve been to the Jamie Oliver restaurant at Gatwick and it was absolutely dreadful. Let’s hope this one continues to keep up with the good work! Going to google the menu now…
Let’s hope he doesn’t expand Fiona as we all know what happened when he done that last time hope you’re well and regards to hubby
This British weather - who’d think it was July and we are wearing raincoats and jumpers - hopefully we’ll have and Indian summer - in December 😂😂😂
Typical!!! Getting fed up with it
You'll have to ask Greta Thunderberg about that...
I love this video and all of your videos.. honest reviews and also that you gave the server a mention and had the decency to respect other diners shows the kind of person you are!! AWESOME!
I appreciate that! Thanks Stuart
As always Gary, a thoroughly entertaining video. Your thoughts and experience of the starter have inspired me to try making something similar. I love the diversity of your videos, and they always make me hungry!! Thanks!!
Very much appreciated, Pete. Thanks very much.
Thank you Gary! Love your honest and respectfull reviews.
Thanks very much
as a waiter, I loved this one particularly!
Thank you Daniel, staff were excellent
Uncle Roger won’t be happy you’ve come here! 😂😂
At least I didn’t see any chilli jam!
Lol the cameraman mentioned him to me
How funny would that have been 😂
@@catbhoy Haiyaa
Jamie Olive Oil
@@GaryEatsNow there is a collaboration I would love to see. Gary and Uncle Roger visit some Asian Restaurants.
I love the channel Gary excellent content I enjoy how you try many places from as around the UK and you give a honest review excellent thank you
That’s very kind to say, Dan and it’s really appreciated thank you very much
Jamie Olive's in Perth when it opened, was a queue around the block venue, Initially. Then all the comments came out how jammed in the venue was and how you paid top dollar for sub-par spag bog. People are not stupid, and everyone knows pasta is the cheapest food you can make. Perth is the richest city in Australia and we will give it a go, but if it's bullshit we walk away very quickly.
If it’s not up to standard, it won’t survive simple
Lovely to see you again Gary!Always happy when you enjoy your meal!😊
Thanks so much!
Me too.
Can't say I felt inspired to want to visit but for what it is: the location, price-point, etc., it looks like Jamie got it right here, I just hope he doesn't succumb to previous temptation and franchise it to death (and remembers to pay his staff this time)..
I enjoyed it for sure
Or take obscene amounts out of the business so it goes belly up.
Glad you enjoyed eating at Jamie Oliver's restaurant. a real absolutely class video Gary, and your such a great presenter of this.
Wow thank you Dale, apart from the cauliflower mistake lol
Simple cooking is the hardest to do in a way - there's nothing to hide behind if you don't do it properly. This all looked very delicious! Great review and sublime good manners toward your fellow diners. Also, great work from the staff. Errors happen - it's about how they're handled. 😊
Hi, heidifogelberg3544. I'm a chef. That's a great phrase: 'Errors happen - it's how they are handled'. Very true - I'm gonna use it at work. Applies to many areas of life, I guess.
Thanks 👍.
@@Sr19769p 🤗
Spot on Heidi, you've nailed it with the last part. Small mistakes happen, it's how they're rectified!
As always great video! Thanks for being a good human. Need more of you in this world these days 😊
Wow Andrew, that's very kind. Yes not fair to film when someone else is right next door to you
Another great video! It's good to see Jamie is doing well. I used to go his "chain," restaurant a lot and always thought the food was good quality and great value. I'll be visiting this, thanks to your review!
Thank you very much!
Always upbeat and detailed review… well done, Gary. 👍🏻
That’s very kind, thank you very much
The demise of Jamie Oliver’s restaurant empire didn’t surprise me. I went to 3 and they were all bad. I had to send my steak back at the one in Shepherd’s Bush! Very sensible of him to focus on fewer outlets and get the quality control right.
Not good Matt. Very disappointing to hear regarding his staff as well, I did not know that
I made the mistake of ordering a steak at one of Jamie’s in Milton Keynes years ago.
It was awful.
I should have known better .
I’m used to steaks from Gaucho, Hawksmoor and Miller&Carter.
Different experience all together at Jamie’s 🙁🙁
The administrators took on the debts. Depends what was available to recover. Bankruptcy is a complex matter.. Many other TV personalities went the same way and now back on top with the help of TV chef programs. One was a Green grocer. He owed plenty. Was even worse.
I went to fifteen for my 18th in 2006 and have to say it was really good. I had the swordfish with a Romesco sauce.
But I agree Jamie is over hyped and washed up
You can’t argue with that.. good food good service good price fantastic location 👍
Agreed Keith
Off to buy a rib-eye in the morning, cook the bugger myself, but good observations, bit steep on the folding though....
Hi Gary, I remember visiting a Jamie Oliver restaurant back in 2015, in central London. I'm sure it has long closed now & was part of his old chain. It was a very average meal for well over £200 for two of us. I've never thought much of Jamie Oliver to be honest & I know he had scandals around not paying suppliers & staff, but most importantly, this is a "Gary Eats" review & my favourite CZcams channel, so let's give it a go! ☺️
Your son did lovely shots there at the start of the video & the restaurant is beautiful. The food looked pretty good, simple presentation but nicely done. I know it can be difficult to film when you're sitting inside & a restaurant is getting busier, but you did a great job & you're careful not to interrupt other people, which is very much to you & the camera man's credit. Excellent quality review & you gave a fantastic description for each of the dishes. A score of 8.5 seemed bang on, based on what you said & how the meal looked on screen. Take care Gary & look forward to the next one. 💙
Yes, I agree with you totally. You made a lovely genuine comment that Sums up my feelings and many others. It is always a nice treat to see Gary really enjoying good food. 😊❤. What a nice level headed guy. 😂.
@@honey23b2 Thanks so much! You always know it's going to be a great quality review from Gary & simply an enjoyable 20ish minute video, regardless of the restaurant or location. My only problem is that my comments are usually too long & Gary typically has a couple of thousand comments on every video to get through! I should learn! 😅
Thank you very much Erin, as always you make lovely comments. I wasn’t aware that Jamie didn’t pay stuff otherwise I’ve probably wouldn’t have done this review. I am getting a little on this one which is probably well-deserved. All round the restaurant was excellent. The staff were brilliant and the food was very good. I hope you’re well and have a great week.
Garry you are such a fair reviewer and always a gentlemen. You always try to find a positive, in what is often a very negative experience. You are a top guy. Thank you for presenting really interesting vlogs.
Thanks very much John
Was the third or write at Jamie Oliver's new restaurant in Covent Garden with the food OK the cauliflower and all the Jamie Oliver's new restaurant what did you have a the original menu of the Jamie Oliver's restaurant at the new one at Covent Garden what's recently opened in Covent Garden celebrity chef Jamie Oliver celebrity chef Jamie Oliver what was the original food like at Jamie Oliver the the casserole what you had in the pudding what you had at Jamie Oliver's lamb steak casserole horses like the whatever the mutual menu what did you have at garage @@GaryEats
Another great video Gary. Well done mate. Really enjoy watching your channel 😀
Thanks so much 👍
A Sunday evening treat!!! As always cheers and thanks again Gary!! Stephen.
Glad you enjoyed it
Hi Gary I hope you’re having a great day…it About time one of our so called celebrity chefs got it right this time as some shamefully don’t and the Jamie Oliver’s restaurant in covent garden looked beautiful and that was a beautifully cooked steak I must admit it looked like a fantastic restaurant Gary and you expect high prices in Covent Garden don’t you and i must say that you have given us another great review and you were so nice to the staff for forgetting your sauce and my favourite sauce is definitely HP lol..
Can’t wait for your next foodie adventure always look forward to it..take care Gary..😊
Thank you very much Michael, have a good week
As always you are a gentleman! It was very considerate of you to do the review of the dessert outside.
I am glad you enjoyed your meal and I think it’s a very fair review. It seems simple and quality for the price for a London celebrity restaurant.
Thanks for taking the time to film and share!
Thanks very much means a lot
you are like a force of positive vibes, which I (new subscriber) truly enjoy.
This channel is very valuable when it comes to getting ideas what food and restaurants to try when visiting the UK (and ireland). As it is, I'd die to see you review restaurants in places that are a tourist destination for *you* as well.
So, save some of the tenthousands you make with YT by now and go places! Thanks for your great content.
I really appreciate that thank you
I love it that with each vid your going up a few thousand subs 😃😃😃😃😃won’t be long tell you and your son reach another milestone stone .
Thanks so much Hazel
Awesome review as per normal keep up the great work Gary
Thanks, will do!
New to the channel but I have to say, absolutely loving the channel. Great content. Keep it up Gary and stay well 👍🏻
That’s very kind to say thank you very much and thank you for watching subscribing and commenting
Well if your a limited company you can rip as many people off as you want and not liable only company assets.
pukka
Went to Jamie Italian in Oxford soon after it first opened. And it was the first one, if I remember correctly. The restaurant was so noisy from echoing because the floor was bare boards. The food was so salty it was almost impossible to eat. The price was about 15% more than Ask but the food was better at Ask.
Imagine that's why it closed
Another great and thoughtful review great work
That’s very kind to say, thank you very much
I think this is the first time I've heard good things related to anything James Oliver. I'm surprised!
Also, never apologize for being a considerated person a not bothering the other patrons. It's honestly refreshing to see that.
That’s very kind and appreciated thank you very much
you are a good man gary, kind and thoughtful ❤
❤️❤️
Not so bothered about the pudding - but the starter and main course looked very good. The toast was kind-of like melba toast from the 70s...which isn't a bad thing!
That’s a very good point, Alan It was like Melba toast
Gary, thank you very much for your review. Smashing!
I really appreciate that thank you
As someone else commented Gary “you can’t hide with simplicity”. I loved the clean simplicity and quality. You said the cooking was ace so what more can you ask for. 🤔😊
Jaimies character and ethics aside, I have always loved his peasant approach to food 👍🏾😊
Spot on Chef!!
TBH i would not even rate Oliver as a Chef ,Just a man that cooks food along with the rest of them nowadays ,Gone are the days of Keith Floyd
What a brilliant man Keith was
🙄
Jamie “chilli jam” Oliver.
I think by most accounts Keith Floyd was better at being a TV presenter than a chef 🙂 but he had such an entertaining personality. Going to have to look up some classic footage now
Yeah to me he is a poor man’s delia smith.
First rate review, which would certainly encourage me to go and try it. The commentaries from some are worrying, not least because firstly, it isn't possible to verify the accuracy of some, and secondly, because the clear animosities are common currency in celebrity circles, but all you can do - and I'd say SHOULD do - is review your own personal experience and be the judge of that. These staff, here today, are the ones who cooked and served you, and they're the ones who deserve the positive review.
Well said,and fair,most people don’t really know what happened,but as I have worked in the restaurant business I would say this man has payed off his suppliers,or at the very least he has to pay cash when the supply’s are delivered.
Thank you ever so much
Another great video Review Gary thanks for sharing 😊
That’s very kind to say, Lee thank you
Hi Gary, just want to congratulate you on 100k subscribers! Amazing milestone.
Your hard work and consistency has paid off.
Do you remember me predicting you to have 100k by May this year? I wasnt far off!!!!
Well done to you and cameraman. Road to 250k now
Best, John
That’s very kind John thank you so much and I do remember 👍👍
That meal looked so delicious
Gary so polite as usual
Really enjoyed this video
Thank you so much Veronica
@@GaryEats you’re so welcome
congratulations on hitting 100k subs Gary, much deserved ❤
Thanks so much!
Nice review, just got home from hospital and slowly catching up on your videos, thanks Gary and son 😀
Great content as usual guys simply love this channel ❤
That’s very kind to say, mate. Thank you very much.
He worked at the famous river cafe years ago Gary never been a fan of his really.
Great review as always mate 👍🏻😁
Thanks Rob, many would agree with you 👍
Some of the comments are really interesting. Clearly, we all have different opinions. For the west end and very nice surroundings, it looked like great value to me. I like Jamie, he has a social conscience, and he works incredibly hard. I doubt he was anywhere near the kitchen, but he will be trying to ensure standards are kept. He doesn't do tasting menus or fancy stuff, but he has a fantastic pallet and understanding of flavours. I'm glad you enjoyed it. Let's hope he doesn't try to do a big chain of these because that's when it really gets hard to control and keep up standards. Good review though, thanks
Thank you William
Another great honest review... great work Gary.
That’s very kind, thank you very much
Thank you Gary for yet another great food experience you have shared with us
That’s very kind to say Robin thank you
great upload - personally won't give Oliver any of my patronage because of his past behaviours when going bust.
Yes Roman didn't know that prior to filming, disappointing to hear
@@GaryEats Not your fault mate - wasn't being critical of the vid. Loved it. Keep them coming sir. Thanks
I worked in that building before it was sold to Andrew Lloyd Webber and converted into flats, an office for the theatre and now Jamie’s restaurant. The building had many mice problems over the years - I doubt that they’ve managed to deal with them now it’s a restaurant…
The rat is probably the chef kind of like the movie Ratatouille.
That Webber guy is all sorts of weird,
That comment about mice was an unnecessary,and unkind thing to say.
Great review really enjoyed Thanks for all your hard work regards Greg
Thank you ever so much Greg
Thanks once again Gary for your thoughts and guidance and recommendations. Looks like you had some great food in beautiful surroundings 👍👍
Thank you very much David
Perhaps a more exciting name could be ‘Jamie’s restaurant built from the tears of my shafted staff’😂 can’t get the fact that after his chain went bankrupt owing small business and staff, him and his wife were showing off his new huge mansion in a magazine shoot. Tasteless at best. Another fine vid though Gary
Jamie recently added 3 bedrooms to his already large house so now there are 9. How cool is that ?
Thank you
Hi Gary, good review nothing wrong with simple food cooked well in a lovely restaurant. I was a fan of Jamies when he first started and I went to his restaurant in the gentlemans club early 90s, really enjoyed. We had Jamies Italian here in Sydney and it started off being a good reliable place to eat before it went down hill. Bit like so many on the comments so disappointed that when he closed he left so many staff and suppliers out of pocket, whilst he still has his mansions. It stinks Jamie, its about having integrity and pulling the pin before it gets to that stage. As we say it wouldn't pass the pub test.Good review Gary and love your consideration for fellow diners.
Thank you very much, Julie. It’s really appreciated and I wasn’t aware that Jamie had let so many people down.
Really do like the bohemian feeling of the restaurant garden. Well done Jamie Oliver! Bearnaise sauce is actually my favorite steak sauce. As always, brilliant Mr Gary & the Cameraman ✨👍🏼
As always Nils I really appreciate you watching and commenting you take care and have a great week
@@GaryEats 😃
Great Episode Gary looking forward to next one !
More to come!
Massive congrats on how quickly your channel has exploded - absolutely deserved! I just hope we get to see a Gary Eats restaurant guidebook in the not-too-distant future!
Thank you ever so much, that's so so kind of you. I wouldn't want it to come across as facetious
cooking rump can go south really quickly that looked beautiful
Definitely! They nailed it
good point, can go so bloody wrong, especially if you are cooking for more than yourself....
That was exceptional quality all round Gary. Loved the restaurant, ambiance and attentive staff. Very nice and agree with you score. Many thanks for sharing with us, on this Sunday evening. Much appreciated 👍👍👍
That’s very kind to say Andrea thank you very much
Another good video, Gary, as usual. My favourite steak sauce is either Jack Daniels BBQ glaze or Diane Sauce. Beautiful.
Diane sauce is delicious
It's funny to me because here in Spain that starter (Ham off the bone, crispy olive drizzled tostado and some olives) would be a 2 Euro tapas plate at any farmers cafe bar.
Also, IMHO, steak should be naked...no sauce for me
No problem
I agree. People wouldn't pay much more. And quality is excellent. I love the lightness and variety. Though eating out is a rare treat for now. However, I thought this gentleman reviewed very impressively. Gave detail exactly as people want to see/ hear. And very nice man ,imo. I'd watch more videos for sure. Discretion is key..if I walk into a restaurant or any shop and see cameras,I do a U turn! Maybe blur out other customers faces, or sneak into a private corner!!! :-)
Very good quality review, lovely manner and knowledgeable. ( oh and steak ,my sauce preference is simple garlic herb non salted butter) Best wishes
Always the considerate Gentleman. I was shocked ... the food was great ... I thought it would be a bit rubbish. The restaurant was stunning. The service top class. All in all, for where you were, not a bad price either.
Thanks Steven
@@stevenbrown8857 until it goes bust again leaving everyone high and dry.
I love that you give the staff a mention on your reviews, and even add a name where you’ve gotten good individual attention from a server, so many forget these places and their lovely fare don’t happen without good staff. Another excellent review
Thank you very much, Martin. I think it’s right to recognise when services is really good.
Gary, your review of Jamie's restaurant was very good, and I thoroughly enjoyed it. Was especially pleased to see the high all-round quality of this restaurant as Jamie is one of my favourite celebrity chefs. Kudos Jamie and greetings from Australia. Thank you Gary and look forward to your next review.
The three kind of say thank you very much and I appreciate you watching all the way from Australia
Gary, another lovely review and good to see that celebrity-owned restaurants can sometimes surprise on the good side. I've not eaten for two days owing to a self-inflicted foot injury whilst in London, so I may now try and hobble to my kitchen and cobble something together to eat! 😋
I am so sorry to hear that. Nothing too serious. I hope you take care and be careful.