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What's For Supper? Butter Beans with Peas, Cornbread, Streaked Meat Potatoes, Kraut, & Green Onions
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- čas přidán 12. 08. 2024
- Come along with me as I cook a traditional supper for us here in the mountains of Appalachia. I'm sharing an easy delicious potato recipe from mine and Jim Casada's cookbook. We're also having butter beans and peas, cornbread, green onions from the garden, and kraut. And I discuss the various names used for salt pork. See details about cookbook below.
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I love butter beans and cornbread. Can you please pray for my family we’re having a lot of health issues
Your family is in my prayers Brittany. 🙏
Agreeing in prayer for your health needs ❤
I will pray for them.
@@CelebratingAppalachia thank you ❤️
Healing prayers sent!
Hi Tipper, my stepmom passed away, peacefully, this afternoon. Please say a prayer for her.❤️🇨🇦🙏
Gary I'm so sorry she passed. I will be praying for you all!!
Tipper, my favorite part of the video is when you say supper. Growing up in the big city you consist of neighborhoods. We'd be out playing and all the mom's would come out and say "It's dinner time". My mom would say "Youse come in for supper now". She came from Fishtown and they said supper and that's that. 😆
Looks great!! One of my favorite meals was fatback with field peas, potato and onions and biscuits with peach preserves. My aunt use to make it for me all the time and my uncle and I would sit there till we about popped. He use to say you have to come out even...a bite of each to finish the meal. Well fast forward a few months later, my aunt had passed away and my uncle called me to come eat dinner with him. I walked in and bless his heart he had fatback cooking with a pot of field peas with snaps and he was fixing to make the biscuits. He went in the closet and got the lard out and opened it and he broke down. I looked in and did the same. There was my aunt's handprints where she had scooped the lard out. We pulled ourselves together and had a wonderful meal and ate till we came out even. It was so special and a memory I will treasure forever. You can have any meal you want, but one like you cooked tonight is my favorite!!
❤❤
Touched my heart 💕💕
Such a beautiful memory 😀
Such a beautiful story thank you for sharing.
WHAT a 'Hello! I'm fine! I love you' gift from your aunt. Precious.
Those butterbeans are BEAUTIFUL!
so many could see paradise ...depends where you've been
I am a cook, not by trade but by hobby. I've been at it since I was 7 or so, so maybe 40+ years. I was talking about my love of cooking on break at work and the guy asked me what genre of food I gravitated towards the most and all I could say was comfort food. This is a comfort food recipe. It's right up there with everything I make. Y'all should really make it, it'll be wonderful!
Oh I wish I were there to eat with you!!! It looks delicious!!! Thanks for sharing with us! God bless and much love!💕🤗💕
How perfect! I still eat soup beans with cornbread. Salt pork and potatoes are an excellent addition. Now I call that some darn good eaten right there👍
Your harvest of peas and beans ... absolutely beautiful. The only thing missing when you were shelling were the girls. Blessings.
🐳🦖💛☀️
Seems silly to be comforted by this video, but I am. It been a hard week. Our son, Cooper was stillborn 20 years ago on the 26th, I lost my daddy to cancer 13 years ago today and my dear father in law also passed away in September. It's an emotionally taxing time. I've really looked forward to your videos this month. Thank you for reminding me of my family. Thank you for being calm and steady in a crazy world. My dad would of loved Matt. They are so similar. Matt's mannerisms remind me of dad. We do have a bright spot in September, like you do. Our daughter was born the 23rd. I'm happy to know your girls also bring sunshine to my hard week. Thanks for listening to me ramble. Thanks again, for just being you and sharing with us. Love fromOklahoma.
I can sure see why it's an emotional time for you. I'm so sorry. I'm glad you enjoy our videos!! We appreciate you 😀
It doesn't seem at all silly to be comforted by Tipper's videos. They take us back to a home life we knew. We can almost feel being at the table. May God carry you through your difficult times. Prayers for comfort.❤🙏
@@patsyerrington Thank you so much. ❤️
I really enjoy Tipper and her family. All of there videos are so interesting. I have always wished I could have been raised that way. I was raised in the city.
We eat it here in Mississippi and call it streak-o-lean. Mama used to fry it and make soup with the grease. That and cornbread was always a delicious meal on a cold winter night.
A very delicious looking supper. I don’t have an instant pot. All my girls do, but I still slow cook my beans on the stovetop, but I don’t work out of the house anymore, so I just put them on early. Tipper, I eat my green onions the same way, dip them in salt before I eat them. Very good. Thank you for sharing. Praying for Granny.❤️✝️🙏
I love butter beans. Sadly for my hips I never met a potato I didn’t like. I also love green onions dipped in salt every bite. My daddy and I used to put a pool of salt on the table so we could each dip. Daddy ate the white if the onion and gave me the green so we each got out favorite parts and ate more onions than anyone else at our table of 7. 😁
We grew up eating that, and mom called it "Salt pork." Loved that with gravy.
I love your simple meals. Reminds me of when I was a child decades ago. Anything that goes with cornbread is a good meal. thank you for sharing
Your meals are good comfort foods. Filling for the belly and good for the soul.
Heaven on a plate.
Celbrating your Family & mineBoth from Appalachian Country! My Granny Cooked so many of the foods you prepere! Also,Foods like from both Sides of my family!❤ Lord's Blessings to you & yours, & all on this channel❤🕊️❤❤❤❤
Another delicious meal. Thanks for sharing the recipe.
My grandma fried fatback for breakfast. We ate it homemade biscuits and scrambled or fried eggs. Everything looked delicious
The meal looks delicious. Wholesome and simple! Fat back was always near in so many of my mother’s and my cooking. Fatback gravy is, was, and always will be a favorite of my family. If you had turned the potatoes upside down just think what a great crust they would have had! Thanks for sharing!
Yes, here in the Ozark Mtns, Momma always soaked our salt pork in hot water and then rolled in flour and fried in bacon grease. We ate it with pinto beans and cornbread and sliced tomatoes, cucumbers, and a big slice of sweet onion. Yummy.
Such a great recipe for potatoes. Beans looked wonderful. Good wholesome meal.
Thanks so much for sharing.
You are so welcome!
What a wonderful looking supper Thank you Tipper
Thank you Tipper. You inspire me to try new things. I appreciate it. You are loved.
Thank you for your kindness and love 😀
What a feast. ❤
Tipper, you done it again. Another supper fit for a king. Those beans are looking good. 👌
Oh my gosh I'm more then hungry, I think I can smell your Supper. God Bless. Jean 💛& 🙏🙏's
That food looks so good it definitly makes me remember my mom and her sisters and my mammaw. Thanks for sharing.
Scrumptious feast!
Tipper land o Goshen that looked delicious.mighty fine supper.
It looks delicious,hope you are having a wonderful day,God bless you and your family ☮️
I love your cookbook! Thanks for sharing with us
In my other refrigerator, the one I rescued from the dump, I have a ½ of a pork belly. I brought it home, trimmed and washed it, dried it with paper towels and packed it with a mixture of kosher salt, celery salt, celery seed and a little bit of liquid smoke. Under it, over it and around it. I put it in a big casserole dish with one side higher than the other so it wouldn't sit in water that the salt drawed out. I left side 1 up for 2 days then turned side 2 up for 2 days then I washed and dried it again. Now I have it on a stainless steel rack over a stainless steel sheet pan back in the refrigerator drying. I don't know if I'm making bacon or just salt pork but I know it's going to be good. I'll keep you updated. I'll send you a picture.
That sounds wonderful!! 😀
That looks so good to me! I grew up calling it "streak-o-lean" and always use some in my green beans. I will try those potatoes!
Hope you enjoy 😀
Sounds and looks So Delicious 😋 ❤❤ we call it Salt Pork
Oh my! Butter beans and peas mixed together are my favorite! And the pot lickor was good and dark. Would taste great sopped up with some good cornbread. My Granny loved salt pork. Y’all sure eat good!
Really great recipes, I grew up on a lot of this type food!
I remember going to the garden with my grandfather in the Spring so he could get a few new onions, and he'd clean them with his pocket knife just like you did. Good memories! ❤
Those beans are just so beautiful!
I got new cast iron cookware last spring.. I went a couple of months eating beans and cornbread .. it is so good! I have a picture of a menu from a place in SC that has fried fat back listed as "vegetable" option # 19
Looks delicious, sometimes the simplest things are the best, thanks for sharing.
Well now I'm hungry 😂, and I'm going to fix this for supper tonight with the bacon, don't have any fat back yet. Thanks for the idea and I love your cookcook, and all y'all. ❤
Y’all work so hard and go all day, thst you don’t have to worry about what you eat. If it is salty or fat, you body needs thst! You burn it off and sweat it out! Goodness, that meal looks delicious! Beautiful beans and peas!
I plan to go see The Blind between now and this week. It’s playing in franklin and cherokee. I thought id mention it, because Matt might like it. Y’all could have a date night or the whole family. It’s about the Robinson family (Duck Dynasty). I believe they did it themselves, without Hollywood involved. So, I want to see it, but also support their endeavor. I know it will be more accurate this way also. Just wanted to mention that.
I love that food
Yum!!
U made me so hungry! Thanks for sharing! ❤& Prayers
We called it fat back. I do remember the interchanged words too. Salt pork, streaked meat. (KY Appalachians background here). Idk why, but I love that salted meat. Country ham too. Fried taters were a staple most of my life, but since going to a low carb lifestyle, its an occasional treat. My those butter beans look nice.
O my, the meat and tators look so good. It all looks yum
Cornbread is my favorite bread and butter beans are just downright delicious.
Most everything you cook looks great. Especially the cornbread. You've converted me to your cornmeal mix!
You have a spot for a dishwasher!!!
That was a meal fitten to eat! Yum!
😀 Thank you!
Your supper looks delicious! Especially the beans! Reminds me of visiting my grandparents in Oklahoma back in the 70's
Oh I am definitely tying the potato dish, my hubby will love that. Thank you for sharing your meals, my favorite videos😊
My family has always crumbled cornbread & poured the beans/peas & the juice over the cornbread. We also call the white meat fat back & the other one streak o’ lean. My sweet 97 yr old Mom has always said she had rather have a good pot of beans, cornbread & a sweet onion than a T-Bone steak. I agree with her!
There is NOTHING better than beans, corn bread, taters and green onions. Good eat’n right there.
What a wonderful meal! But now I'm going to make this meal for dinner! I am getting hungry 😂 ! Thank you for making my mind up what's for dinner!😊
That looks delicious! Yummm... I'll be right over
😀
Wonderful meal.
Nice looking meal. Take care and God bless y’all. 😀❤️
We love fat back, side meat, raised on it. So good with so many things. Mama would sometimes batter it in flour and fry, try it, so good. She would fry and pour grease in tomato soup she'd made and eat meat with soup and cornbread. I still do that. I keep some in freezer so I always have some!😂 one of our favorites is sweet milk gravy with grease and have over hot biscuits and meat on the side. Best food in the world!! That's a fine meal you made. I'd take side meat over steak and day, so would my daughters.❤❤
Awesome looking meal…❤
That is an easy meal! Looks delicious!
I love every single thing you had for supper. In my area of KY we also called the pork Middlin' meat, I suppose because it came from the middle of the hog. It's delicious no matter what it's called. I've never tried combining butterbeans and peas. I love them both and will try it.
Here in Alabama, mama called “stricka-lean” 😂 When I got older I realized it was a country accented version to say strip of lean😂
😀
Yum what a great supper 💕
Thank you 😀
We called it fat back and I've heard salt pork 👍. Everything looks sooo delicious! Thanks Tipper 😎👍
Really wonderful...I've been following you for a while and I just love good regional cooking! That's a great dinner. I'm a New Englander and we have our specialties too, but change is good and I'm getting very very fond of the Appalachian food ethic. I like things basic, honest and pure. Love your channel. I feel like I know you and send my best wishes to your entire family.
Thank you so much 😀
It was a very unusual day at my Granny's house if there wasn't salt meat with supper. We even had salt meat with Thanksgiving and Christmas meals. I love it!
If a person has to watch their salt intake , here in southeast Missouri we call it fresh side. It looks like your streaked meat but has no salt added. We fry it like bacon and fix it unsalted or add a little salt to your liking.
Our forefathers settled here from Hickory North Carolina and were Scotch-Irish.
The words you describe and what they mean are words ive heard my grandparents use especially okra pronounced okree. Words or names that end in an A were pronounced like a long E.
I love watching your videos. My Mom is 93 and im going to let her watch and listen, im sure she will enjoy hearing and reminiscing of her chilhood growing up in a holler!
Thank you!!
That’s a delicious looking meal!
The older I get the more my heart yearns for the feasts of yesterday. Fatback (my mama let it cure in the cellar) , beans and fried taters and a slice of black bread slathered with lard. Fried rabbit with a vinegar gravy, boiled cabbage and boiled potatoes and carrots. 😋😋😋
Good supper! ❤
Those beans look good. Growing up we put our soup beans over fried potatoes with diced onion on top. I always crumbled my corn bread over the top.
We used Salt pork slab for baked beans with molasis. Looks good Tipper take care.
Oh that looks like a wonderful meal, thank you for sharing this with us. I love your videos. ❤❤
Thank you so much 🤗
As always great video and thanks for sharing, I love your cooking videos.
Yum! Now I’m hankerin for some beans with fat back and cornbread. Them tutors look really good too!
Looks so good. I haven’t had any purple hull peas in a minute
I just received my copy of your cookbook, looking forward to trying all the recipes!
Hope you like it!
@@CelebratingAppalachia I love anything you do Tipper and family!
@@thomasmccardle725 You are so kind 😀
@@CelebratingAppalachia sometimes I wonder if we are distant cousins, our minds are so similar just from opposite sides of the beautiful smoky mountains, I’d be so proud to call you my sister!
My moms family is from Rutherfordton NC. My dads from Durham NC. I was born in Ashville NC and lived in Black mountain until I was 3.
Your recipes remind me of those of both my grandmothers. I didn’t grow up in NC but I did grow up eating similar foods. I enjoy reliving some of my favorite memories of my childhood watching your You Tube channel. Thank you for sharing a little of your life with us.
Salt pork is what my Dad ali called it, your dinner looks delicious.
Tipper u and Matt Rock. People who know how to Eat, Work Hard and Real the Rewards. Looks great and Keep Rocking!
Looks delicious!❤
We call it fatback too. Oh gosh definitely marking that recipe in the cookbook. I love cooking beans in the insta pot. I like mine soft. Yum beans,cornbread and garden onions.,the meat and potatoes and the kraut. That's a good supper right there. I like to tear up my cornbread too. Yall have a blessed night.
That looks so good! I believe you could make cornbread in your sleep Tipper!
Looks delicious. I wish I could be there to taste. God bless you.
My father always called it fresh side and cooked it like bacon. He was from Kentucky and raised in Columbus Ohio.
Love that thank you for sharing 😀
Thanks beautiful
Your dinner looks delicious 😋 lm 78 yrs old. When l was young, my mom cooked, what she called side pork. It was Krispy and had a rind on it .We chewed on the rind .
I grew up calling that side pork. My grandparents always had a hog or two and Granda would fry that and serve it with pancakes. Yum
Wonderful info and tips. Tks for the dinner. Karla in Cali.
Love your videos,
Adore beans ❤ I always add some sage in them to add to the earthy flavor !! Delicious 😋 😋 😋
Sounds great!
Looks good Tipper ❤❤
DELICIOUS! Don’t eat too many green skinned potatoes as they have higher concentrations of solanine and it can make you sick especially if you are smaller or a kid (or pregnant) 💛 Just peel them before cooking.
Glad I wasn't the only one who saw that green skin - it's not healthy. You can just cut the green off, though, and eat the rest of the potato.
I am in the Ozarks of Missouri and live this kind of meal. My family came from your area so our meal tastes are the same. Thanks for sharing this with me. 🎉🎉🎉
Glad you enjoyed 😀
Yummy.
😋😋
Mighty nice
😀 Thanks!