Supper - The BEST Ham Steak, Sweet Taters, Beans, Cornbread, Canned Coleslaw & Pumpkin Roll
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- čas přidán 5. 09. 2024
- Come spend the day in the kitchen with me. I made us a tasty supper and managed to put up a few of our pumpkins from last summer too.
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Thank you, Miss Tipper...delicious meal...
I had to look it up because I have never heard of it...Sorghum syrup has been shown to have a more complex vitamin and mineral mix than traditional sweeteners. Unlike molasses, sorghum has a buttery complexity. Tuck it into a dark kitchen cupboard, ready to drizzle over baked apples, hot cornbread, or a down-home version of caramel macchiato. Substitute it in equal amounts for corn syrup, maple syrup, honey, or molasses in recipes. I need to try some of this!
@@mandabean.2405 😊 it's my favorite
Tipper, not only are you feeding Matt and Katie, but you are lovingly nurturing your grandson as well with every delicious home cooked meal Katie enjoys. ❤️❤️❤️ As a postpartum mom with a sweet 8 week old, I think of that with every meal you make. Corrie and Katie will have such robust, healthy and strong newborns with all the wonderful Appalachian home cooking. 😃 It is so amazing to think of how you are nurturing your sweet grandchildren even now.
That is so sweet! I would have never thought of it like that but I will now 😊 thank you! And congratulations on that sweet baby!!
You are so welcome! And thank you so much! We are so in love. 🥰 Cannot wait for y’all to meet your little ones. It will be a very special year indeed.
I so wish some members of our family would understand you’re just heating the ham not cooking it. Thanks Tipper, it’s so nice to watch a real Appalachian family living life the traditional way.
Glad you enjoyed this one 😊
My mom always told me to heat the ham, don’t cook it.
I love country cooking. I was raised on that type of food
❤.
I love ham steak fried for breakfast.
@@elissalee3057i was raised in a little farm town in The Netherlands. Believe it or not, my Moeke (mama) cooked just like Tipper. Lots of root vegetables, greens, potatoes,sauerkraut, rabbit etc. etc. Heaven in the kitchen.
I think you must have been the best daughter-in-law to Miss Cindy! It sounds like you and the girls had so much fun with her.
That is sweet-thank you!
I was staying at a motel in Texas during the Thanksgiving holiday. Being from Louisiana, I had a microwaveable meal of chicken and sausage gumbo from Big Easy Foods in Lake Charles. A short time later there was a knock on the door. It was one of the housekeepers who blessed me with a to go plate of a complete, traditional Thanksgiving meal.
I was thankful for sweet people who were truly "givers."
Wasn’t that sweet of her? She knew you were alone and treated you like family! I love that!
I remember till this day, the first time Momma fixed my plate of cornbread and beans. I remember her pinching up my cornbread the same as Matt at 26:40. She would do the same with my biscuit and gravy and I still do that today. Seeing him do that brought back that memory. haha
Love those memories 😊
My goodness Tipper! Just finished 5th round of chemo, and ain't had nothing make my mouth water like that! Love you sharing your sweet family... reminds me so much of a home long gone. Thank you for keeping our ways in Appalachia alive... you're a blessing!
Glad you enjoyed it! I'll be praying for you 😊
🥰Thank you!@@CelebratingAppalachia
I know that feeling! Been there myself. I'll say a prayer for you. Keep fighting.❤
Sympathy! I hope you’re all through with it by now and able to taste good food again.
I just got home from my first day at my new job (after looking for 4 months). So grateful to God for my new job, and so grateful to God to be able to eat dinner with my youtube Appalachia family. I'm hoping I can keep my routine of dinner with you guys, after work. I'm doing kinship adoptions, so grandmas can raise their grand kids while moms/dads solve their mental health/drug abuse issues. Tipper & family: Please pray for me to stay strong and healthy. The work is sure to be exhausting, and I'm 65. Yipes-LOL!
You are definitely doing Gods work. Praying for your good health and His hand on your miission.
So happy for you with the new job! Best of luck in every way. I love to hear when things work out. 🙏 and 👍
God Bless You for doing this work.
Praying for you as you transition into this new job. A much-needed service for so many families these days. God bless you and the families you work with.
Congratulations on the job!! I will be praying for you!! Bless you for doing that work. Thank you for visiting with us 😊
That’s so awesome that you have a husband who is kind to you and respects you.
I sure do love all your videos, both yours and your daughters´. Good, clean, educational, interesting, with family values and decent for all ages. Miss Tipper, your voice is like a warm, soothing blanket. So comforting. God bless you and the precious family.
Thank you very much!
Looks really good Tipper. Matt and Katie are blessed to sit at your table, but they know that! ❤🙏
My goodness, Tipper. That was a feast indeed! I was sure wishing for them beans over the cornbread... they looked soo good it just about made my mouth water! 😂 wonderful on a cold day, like it is here right now. Thank you for sharing Appalachia with us! ☕
Thank you for watching 😊
I always enjoy time in the kitchen! Thank you for the cooking lessons! God bless you all!🙏🏻❤️
Oh my, Tipper, you just outdid yourself with this meal. You are always so kind and welcoming to us as we watch you go about your life cooking and gardening. You’re a natural in front of the camera. My mouth was almost watering just watching it all come together. I love how much your girls appreciate all that you do. I’ll have to try the pumpkin roll. Thank you for sharing with us. ❤
My mom would make a ham glaze like your recipe. She and my dad would be the only ones that would eat it. I bet if us kids would have tried it, we would have liked it.
I enjoyed spending time in the kitchen with you, sharing your wonderful stories & watching you prepare your meal! It looks so delicious ❤ Lovely family ❤ God bless ❤
I can appreciate those ham steaks. Beans and cornbread are a staple at our house. That homemade canned slaw is something I’d like to try this year. However, I just can’t do the baked pumpkin. I love yams and sweet potatoes, but something about the pumpkin. Desert looked tasty, so I know that was a treat for Katie and Matt. Thanks so much for sharing your kitchen with us. - Tennessee Smoky
I'd love the recipe for that slaw!
Must have been ham & beans day! I made a pot yesterday, with a little smoked sausage and celery, carrots, onion. No cornbread, just some homemade white bread I baked up on Monday. ❤
You're such an awesome mom! And a great cook/baker! 💓
This sounds like the “secret “ recipe Cole slaw our local Methodist church serves at Thanksgiving. Definitely going to try it!
For picnics my elders would grind up ham and cheddar cheese in one of those hand crank grinder you hook to the counter. Then mix in some miracle whip. OMG that made the best white bread sandwiches.
Love ur bread box. I haven’t had one since the 80s. My house has a gally kitchen with not enough counter space. Had it up in the attic for years.
Dinner looks good. Send me a plate lol
That sounds good! 😊 Thank you!
Miss Cindy's dish find... hmm, just might soon be hearing something on Corie's and Austin's moving situation. And Tipper, your remark about the three bears earned one of my spontaneous little laughter bursts. Cute! And very nice to see all of you appearing with good health following all the holiday activity. May this continue, including for your Mama. God bless.
such wholesome food. Katies baby is so lucky to be so healthily fed
I cant believe how attached I feel to your family , yall are just so sweet and loving to each other . You're living my dream life . May God bless and keep you all close together for many years to come.
I was in Lagrange, GA last week at the farmers market and saw Japanese sweet potatoes. I live in Alabama, so I never heard of those, so like me, I bought a bag.
I cooked them in my air fryer and they were great! You might want to try some as well!
Lot of love went into this meal.
It all looks so delicious especially the pumpkin roll. And the love for your family shows-"sweets for my sweets". How precious!
one of my favorite things about celebrating appalachia is when tipper talks it like your right there in the kitchen with her
Everything looks delicious! Y’all eating like kings! Yum!
That supper looked amazing! I am planning on growing cabbage this year and definitely plan on trying that canned slaw.
Have you ever made candied pumpkin? I had it only once, at a college festival celebrating Mexican culture. A firm slab of pumpkin candied in sugar syrup with Mexican vanilla. Delightful! My attempt was not a complete success. I think it requires slow low-heat cooking over more than one day. You made a tasty elaborate supper, gratifying that your family is so appreciative.
I haven't but that sounds yummy 😊
A royal selection of delectable foods! Tipper continues to delight her viewers with candid appraisals of new, and tried and true👍👍 food combinations.👏👏
For future reference: the pumpkin seeds/pulp is much easier to remove after roasting. Also, I've been told that a used canning lid (not ring) helps with scraping out the pulp.
Beans yummy!! Looks like a good meal.God bless..❤
That looks delicious! I wish you sold and shipped your canned foods. I would 100% buy!
I love the surprise! It's hard to get something like that together and keep it secret when everyone's coming in and out. How lovely. 😊
I've never come across white sweet potatoes before. I've managed to find purple ones once or twice. They tasted pretty much the same but maybe a tiny bit more dry in texture.
I have grown about 25 different kinds of drying kinds of beans and it surprised me that they each have a different taste just love them all lp
That supper sure looked delicious. Right up my alley. I love a good country meal and yours looked amazing. Much love to you and your family from Kentucky.
I always make vinegar slaw instead of creamy. We just like it better. I use equal amounts of vinegar, sugar and oil to make the dressing. LIttle salt and pepper. Use as much or as little as you like of the dressing for your slaw. Your meal looks wonderful. We had breakfast for supper tonight. Pancakes, sausage and scrambled eggs.
Hello, Tipper, love this, love pumpkin of any kind. The canned slaw looks good, too. We celebrate Appalachia every day up here in Pike County Ky, my wife and I, and we love your videos on the language of our mountains. The wooden bowl with fruit on the counter, I'm a wood worker, is it handmade? Best wishes for your family, especially Granny, and hope this year is a prosperous one for Celebrating Appalachia!
Thank you!! So glad you enjoy our videos 😊 It is handmade. Pam Melton made it 😊
I grew Long Island Cheese pumpkins the year before last. Got a total of 4 off of 2 plants, and I was really impressed with the flavor. It didn’t seem to be much different than a honeynut squash. I’ve found that scraping out the cavity before baking is much easier for me, and a toothy grapefruit spoon does the job very well. Mine were a little thinner than I expected, but I think yours looked thinner yet. I’m curious to know if you tasted it right out of the oven. I usually do that because I can’t wait to see what it tastes like, and because I’m trying to learn to like it. Because of you, I now have sorghum syrup (thank you) and I'm on the hunt for cushaw seeds.
That was a fine-looking feast you put together again, Miss Tipper, and I’m sorry you didn’t get your snow yet. Thank you for letting us tag along and God bless!
Thank you! I did taste the long island cheese and it had a really good flavor 😊
We got 3 inches of snow in central Arkansas, my family near Memphis got 8-10 inches! We aren't used to this! Your videos always make me wish I was having dinner at your house!
Wow that's a lot of snow 😊 Thank you!!
What a lovely dinner. My canning group has talked about the canned coleslaw mix. In the summer they mix it with mayo for a salad. I have yet to try it, on my list.
Definitely a feast! I am going to have to try the canned slaw. I love bread and butter pickles. My aunt always made the same glaze for ham. She was the one in our family, that brought ham for our family gatherings.
I can smell it. The best smell ever. I love all beans.
How kind you all are to each other, to everyone. 😊
My maternal grandmother dried sliced apples on a big piece
roof tin in the hot southern sun all day. Then, she tied them up in pillow cases and hung them in the shed on a nail.
Love that Rhonda 😊
Every time you cook, I wish I was there. Especially this meal. Well, I say that each time. Thank you.
That food looks so good. Recently I had been watching Police pursuits and Bodycam videos on YT. I soon realized after watching those, my heart rate and blood pressure was going up and feeling upset. So part of my new years resolution was to focus on more wholesome videos about Appalachia and homesteading. I love learning the old ways like quilting, canning, candle and soap making, etc. Thanks for providing such good entertainment and knowledge to us all.
I love watching you and your sweet family. I'm from Atlanta but now live in Oklahoma. I miss the great Southern cooking of home! We always vacationed in the North Georgia mountains. You bring back such good memories for me!
Thank you Tipper …….You are a great cook and inspires me to do more. 🌹
You are so kind-thank you 😊
Most peaceful Pleasant
That canned coleslaw looks so good!!
We have 9 inches of snow. It would have been deeper but it warmed up and melted about 2 inches. it is 10 degrees here in NE TN at 2:15 pm on the 17th. Canned Coleslaw sounds good. I like Chow Chow.
What a delicious meal! That's what I call comfort food! I love Cornbread! It is so good with coffee in the morning too! 😊❤
You put punkin pie and sweet potato pie side bye side you couldn't tell apart your food looks absolutely delicious God bless yall 😋 🙏
Ham steak with pineapple and the juice is really good also, with mashed potatoes and green beans, grew up on that in Kentucky way back in the 60s, there were 8 kids plus momma and daddy
Yum! 😊
I enjoyed every minute. You make a difference. Thank you for everything
You are so welcome 🤗
I buy that all the time where I live and they call it Calabasa Squash. It is delicious.
We didn't get any snow either just bitter cold. Really enjoyed this video ❤
Question: The beans look interesting- besides water, what else did you cook them in?
Your entire meal looked so tasty!!
Thank you! I added bacon grease for seasoning 😊
What I like to do with the Center Cut Ham Steak is soak it in water overnight in the refrigerator to get rid of that excess salt from the curing process because I have hypertension. And then I roast it in the oven. Your dinner looks like very good eats!
Listening to you talk about Miss Cindy made me remember I was watching and reading some of your videos and history of you and your family and I seen where Miss Cindy was born in August on the 6th and that is my birthday and the folks around here call me Ms Cindy. I just thought that was sweet. Love watching your videos and the girls videos, can’t wait till the baby boys come. What a beautiful blessing they are going to be. More memories to make. God bless have a wonderful day 🙏🏻🤗
That is so sweet 😊 Thank you!
Yey!! 🎉Beans and corn bread!! That whole meal looks so good! I bet your whole kitchen smells wonderful!! ❤
My plate would be licked clean! Simple yet delicious.Thanks for sharing again!
I canned this same slaw a year ago, we loved it, if you add a scoop of miracle whip to it when serving it tastes just like creamy slaw
I found your cookbook recipe playlist. Thank you for sharing all your delicious recipes. Everything looks delicious! I always enjoy hanging out with you all! 😊
Thank you so much 😊
When I cook my baking pumpkins, I poke a couple holes in them and then bake them. When they are finished I cut them open and then scoop the seeds out, that is much easier.
In your sauce to pour over the ham, I could only think about putting a tablespoon of instant coffee with it. I think that would be very tasty. Think redeye gravy...
I adore white sweet potatoes. They don’t grow here but I can sometimes find them in Colorado when we’re there. If I do, I buy a case at a time. 😊. Pumpkin roll is our son’s favorite cake too.
I'm glad I live in France !
I gave the cookbook you signed to my brother-in-law for Christmas. He loves it!
Wonderful!
Thank you so much, this takes be back to when family eats together and tells mom how everything is wonderful. Its the little things. I'm 50 now and when mom is up to cooking its gonna be great and I brag for days.
I like Sorghum sometimes I do refer to it as Sorghum Molasses not to get confused with regular Molasses. I also like Black Strap Molasses. I love good old country cooking!!!
Thank you for sharing you supper with us looks so good stay safe
I've never grown the Long Island Cheese pumpkin, but I did get one from a farm stand a few years back. It is quite tasty. Your first one did look a bit thin. I prepared it the same way you did. The flesh freezes really well.
Thank you for watching 😊
I've had a Long Island Cheese and mine had a lot more flesh than the one Tipper used, maybe the seed got crossed with some other mochata type pumpkin.
What a great cook ,you are Tipper 😊
Everything looked delicious! I need to make that pumpkin roll. Ironically, I made ham, fried taters, pinto beans. and your cornbread tonight. Your ham recipe is next on my list.
Hope Granny is doing well!
Thank you Tipper!
Hope you enjoy it! Thank you 😊
Pumpkin roll is my favorite too!
Oh my I'm hungry. We have two pumpkin,she's going to put it in the frier.Thank you Tipper. God Bless.💛&🙏🙏'ers. Jean
Howdy, Tipper! That's another delish feast!😋 Those beans look so good. I'm going to try the pickled cabbage...it sounds tasty.💕
Tipper if you want a meaty pumpkin that tastes delicious grow a Jaradale. If you don't have a problem with vine bores in your neck of the woods a Blue Bayou is very meaty and tasty. I've grown quite a few different ones but the vine bores got so bad here that I only grow Seminole, Cherokee Tan and butternut types because they put down roots all along the vine so the borers doesn't kill them so easily. After we had that hard freeze in Dec of 22 I saw only one female borer moth this past summer and I swatted her. I grew 26 pumpkins in about a 30 ft space. Completely took over the backyard but I am very pleased to have all this pumpkin.
Thank you those sound great 😊
U r such a Superb Wife and Mother Tipper. I remember Mother Always made a Pumpkin Roll for Xmas. Seems as though I can smell it from here. U Guys Rock. Keep it Pushing!
Thanks so much 😊
Great video. I play your videos and the girls at work while I’m working at my desk. Lord, this one made me hungry.. 😂
❤we love ham but pumpkin bread the most!!!❤😊❤😮❤
Thank you Debbie 😊
My husband loves ham steak and your recipe sounds and looks delicious. Sorghum oh my goodness I love it on biscuits, pancakes, cornbread it's my favorite. I can't wait to use it in a glaze on a ham steak. Thank you for sharing your recipes such amazing good food. Sweet Katie is blooming, I love pregnant tummies guess that's why I choose to be a L & D nurse for over 25 yrs. I'm semi-retired now but I loved those years. I have enjoyed my 50 years as a nurse now I can enjoy my gardening and my critters. ❤❤
That all looked so good
Such a fine meal Tipper! Sweet potatoes and hog meat always the best to me. Beans always. Thank you so much.Oh and your desert is fine❤ it Tipper!
I always wish I was there in your kitchen at meal time.....looks so good Tipper...God bless you all
That’s a delicious meal! We have made your glazed ham steak and it is a favorite. We like it with sweet potatoes, too. We like to make a big bowl of potato salad in the summer and I always make pickled beet salad to go with it-so good! What good memories you have of times with Miss Cindy. I’m so glad you have them to comfort you.
Thank you 😊
Everything looks delicious. My mama always baked a pan of sweet potatoes for our snack after school. We would come in and it smelled so good. We just added butter. I’ve never had white sweet potatoes. Do they taste a lot like the orange ones? Thanks for these videos Tipper they remind me so much of my home life as a kid and even now. I love to cook and try to keep the old timey ways as we call them. ❤️
They aren't as sweet 😊 So glad you enjoyed this one 😊
The canned coleslaw you can drain some of the vinegar out and add your favorite Mayo - it is delicious. Thanks for the squash roasting motivation 😅. Dinner looks superb!
Great tip! Thank you 😊
I've been making miss Cindi's ham at thanksgiving and Xmas.She's living on in her good ham.my family knows about her from the stories you've told me .Blessed to know you through utube.Tell matt his mamas ham makes another family from fl.and now Ga. Very happy at the holidays.
That is so wonderful! Thank you 😊
I pickle cabbage. Generally, I think of it as sauerkraut, but I use it in different ways. It brings a unique and complex taste to many types of preparations and ingredients. Like gold, kind of :) Remember, I am first-generation German-American, born here. My German mom made fabulous traditional sauerkraut dishes, but even she didn't ferment her own cabbage. I recently opened a quart I set to ferment about a year ago. I had shredded half a head of cabbage and a pound or more of brussel sprouts and a couple of shallots and sauteed that till almost (?) caramelized. Added handful of the newly opened preserved cabbage and an apple cut up.
Those three things together made an irresistible food. The good-for-you and the orgasmic are even!
When I watch you, that comes up again and again for me. Celebrating the pot licker! ❤ I know it's not for me to say, but the way yall still make yourself work, you can eat whatever you want. 😂 I'm happy for you.
Down here in the piedmont we call that marinated slaw, bbq joints and fish camps serve it as a side, and it is wonderful with beans! Some restaurants have both, there’s also a slaw called red slaw or bbq slaw, so many wonderful uses for cabbage and I love them all!!
I love your cooking videos…I always leave hungry. The beans looked good and I’m interested in trying the canned coleslaw.
We got 3” of snow here in SW VA but it’s sooo cold. Love it when you cook supper. Always enjoy watching and know it’s yummo!! Thanks Tipper! God bless. And much love! 💕🤗🙏🏻
Thanks so much 😊
You are such a great cook. This is a wonderful site!
Thank you so much!
Everything looks delicious. I live alone and it's just not worth making such a fuss just for myself. But I miss the days when we fixed big meals for the whole family.