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One of My Favorite Cream Pies: Butterscotch!
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- čas přidán 25. 01. 2023
- Watch this video to see how I make one of my favorite pies. It's one of the first things I learned to make when I was growing up in the mountains of Appalachia.
Here's the chocolate cream pie video: • Old Fashioned Chocolat...
Here's the chocolate cream pie recipe: blindpigandtheacorn.com/cream...
Here's the butterscotch cream pie recipe: blindpigandtheacorn.com/tippe...
Here's the pie crust recipe: blindpigandtheacorn.com/easy-...
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Now we're talking!!! Lemon cream is my favorite though.......lovem both😘
Tipper,your pie turned out beautiful and I'm sure delicious! Most of our pies were topped with homemade whipped cream. Our Banana pudding always had meringue. I love meringue and I'll have something new to make this weekend. Thank you for sharing because as a child I loved butterscotch candy and the flavor. This will be first time I make a butterscotch pie,wish me luck,lol. Take care & God bless!
@@Mr.Avuncular lol on a ring
@@jenniferchristenson1272 ya got me all flabbergasted thinking of butterscotch lemon and banana cream pies.... lost in childhood there for a minute or two,my Aunt Dorothy on my mom's sister man-o-man could she cook and bake!😁❤️
Hi Tippy! I grew up with pumpkin pie that makes it own crust. It's so good & because of this pie I don't like crust. My mom's favorite pie is lemon meringue. I never had butterscotch pie but it sounds so good. Thanks for sharing such great memories 😊🙂
You're such a beautiful story teller Tipper, you make me feel nostalgic for Butterscotch Pie even though I'm British and have never eaten it in my life 🤣
You are so kind-thank you 😀
You gotta try it... You never know... You might really like it.
They've made videos about people from GB tasting Southern Fried Chicken for the first time... Need to check that out also!
You definitely need to give the Butterscotch and Chocolate pie a try. These are easy to make and so delicious.
It looked delicious. One of our favorites. I am keeping your recipe to make this weekend.
Our palates really are so compatible given our ancestry, so it's not surprising that Brits love Southern food. And British food is so underrated! Why Yorkshire pudding didn't make it across the pond is a mystery rooted in evil. Toad in the hole is sooo good! Love from Blue Ridge, Georgia
I loved Matt leaning up against the counter with his fork in his hand! He was ready!
I saw your comment just after i commented the same thing! Haha.
I'll have a bite, too! I am 76 years old and butterscotch pie was of my favorite pie. The best butterscotch pie I have ever had was when I was in junior high school and it was served with whipped cream--delicious!
Sometimes, if I want a cream pie to “sit-up” for a special occasion, I will soften an envelope of unflavored gelatin, then add to the hot mixture. When chilled, it will be nice and firm, without changing the flavor. LOVE Butterscotch pie! Your recipe has inspired me to make one. A story: I was babysitting a “grand cat,” and guests were coming for dinner. I’d baked a luscious lemon meringue pie, and it was a masterpiece… tall peaks of lightly browned merengue, and the made from scratch lemon filling perfect. I made a quick trip to pick up an item at the grocery store, and left the pie cooling on a rack. When I returned, Dylan the cat was up on the counter, licking his paws. He had licked off half the merengue…. We had ice cream for dessert.
😂😂 Cute story. I have a cat that loves merengue, whipped cream and ice cream. He will fight you for it lol.
😀 Love that story!
Unflavored gelatin is the secret ingredient that separates the pros from the kiddies.
I LOVE that Matt stood over there holding his fork the whole time you were talking when the pie was done but not yet cut up into pieces! And how he at Katie snuggled and he kissed her head…🥹🫶🏼
I love butterscotch!!!
😀
Stay warm, Presley family. Poor Katie look so chilly.
I love how Matt switched the cut pieces of pie to grab the larger one. Reminded me of someone I know well! Pie looks delish!!!
Tipper, you do not EVER have to apologize for any of the wonderful looking food you prepare on here and so sweetly share with us, I love to watch you cook for your precious family!! I love the way that you explain things and I love the stories you tell! Butter scotch pie is one of my favorites!!
Exactly right .Couldn't have said it better myself .
@@susanmcknight6401 If you are replying to my comment, thank you very much.
I agree 100% Sharon. If the food looks too perfect, you wonder where the packaging is. A couple of imperfections indicate that food was from scratch.
I remember butterscotch pudding as a kid. Haven’t had it in years.
I love butterscotch! Have you ever had butterscotch torte? It hits the spot too. You have such a sweet family Tipper. It makes me happy to see y’all happy.❤️☺️
Thank you! Matt's Aunt makes that-its so good 😀
I don’t see you put butterscotch in?
It call butterscotch pie because the color look like butterscotch?
My Dad, bless his soul, was the baker when I was growing up and he made a really good butterscotch pie. I sure miss those goodies almost as much as I miss him.
It’s caller Brinner when you have breakfast for dinner. Lol we love it. These cream pies both the butterscotch and chocolate sound yum ! I lol when Matt was waiting with fork in hand for you to,slice him a piece of pie. This was just a good video. Y’all were shining love throughout. Good stuff.
I love A butterscotch pie.
I can taste it just by your illustration & pictures. Made my stomach holler wanting one taste.
My great granny, Elsie Lamberson, made the best butterscotch pie ever! She was legally blind for as long as I remember, but she could cook! Her rivels & gravy, butterscotch pie and grape jam (made from the grapes in her garden) are my favorite memories of family dinners in Montpelier, Ohio. We traveled to her house from Michigan every 6-8 weeks.
I’m trying this recipe. I want to surprise my dad.
He still talks about granny’s butterscotch pie.🥰
Mizzy Mel, please tell this old Aussie, what are rivels??, thank you
@@pippinbaker8440 😁I love this question! Not many people I know have heard of them either. She would make a dough for homemade noodles, & instead of forming noodles, she would rub the dough between her fingers and drop little pieces of it into a boiling pot of water or broth. They had the texture & taste of noodles. She usually served them with roast beef and gravy…and butterscotch pie for dessert!🥰
@Transformation Station I never had them in pinto beans or soup. Sounds like a hearty meal though!
@Transformation Station YES!! YUM!!
Now I’m going to have to try this!👍🏼
Well that gave me memories of my Great Granny making pies, yum!
Matt wasnt talking. He was too busy enjoying your pie! And the word for people who eat breakfast for supper...SMART! My favorite dinner is a deluxe breakfast! Sausage, home fries, biscuits, red eye gravy, eggs, juice...mmmmm! 💖💖
😀
I can understand the excitement to see that after school. I used to get so excited when I'd open the fridge after school and see chocolate or butterscotch pudding in my mom's fancy cups. She made something so simple feel special.
Breakfast for lunch is brunch and breakfast for dinner is called brinner. We eat brinner quite often. I love butterscotch and I'll have to try your recipe.
Mm. Mm. Mm! I can just see you coming in from school, excited to see that your Mom had made Butterscotch Pie. Always great visuals in your story-telling. Thank you!
My mom used to make banana cream and chocolate cream pies when I was a child. I miss her so much.
Oh my, I just adore your family❤ thank you for sharing them with us .
I come here when I’m feeling down or just stressed which seems to be always so sometimes I just want to sit quietly and escape into your family , your voice and your story’s are so calming.
In this world of crazy, it brings me such comfort to see how you live ( you were where I learned that I could eat hostas❤
You are so kind 😀 thank you
Leesa, that's exactly how I feel too, Tipper n her little mob keep me company, and comfort me, cause I too feel this crazy world oppressing, and cold, so I tune into Tipper, escape into happiness :))
@@pippinbaker8440 it’s just refreshing to come to a channel where people are sweet and kind. I feel like so much of the internet has just become a bashing ground for people to be , we’ll just plain mean so for me ( and yourself and others) I feel like this is so much more wholesome .
Have a wonderful day 😊
Thank you so much for sharing this with us. Just last week I told my wife it’s been too long since we’ve had butterscotch pudding, but now thanks to you we’ll be making butterscotch cream pie. You and your family are such a blessing.
I loved the way your granny called Saturday Saturdee all my family talks this way..
Pie turned out great and looked like it tasted delicious. Butterscotch pies were one of my favorite pies my mamaw made. The video brought back lots of memories. We live in eastern KY and my mamaw was just an old time country cook. When she cooked she cooked. Guess where she was one of the oldest of 16 kids I guess they had to cook big meals. But she would have her pie days and she would spend about all day just baking different pies for my papaw. I would come in from school and there be pies on the counter and table. She always told to learn to make pies cause one day I would marry a man who loves pies and I did marry one I try but I'm no where near a piemaker. Thank for sharing your recipe and I enjoy watching all your videos they always bring back wonderful memories of growing up.
Tipper, I love the way you share family stories when you are preparing your recipe. It just kinda takes a person back in time. Your food always looks delicious.
My mother made butterscotch pie made with filling from the Raleigh man. He sold Raleigh products out of his truck. Living out in the country we always looked forward to his visit. And we loved butterscotch pies.
Back in the 1930s-1950s both of my grandmothers lived in the mountains of southeast Kentucky and used the Watkins butterscoth pie mix, and several others, banana, chocolate, etc. A traveling salesman sold Watkins products, which included all sorts of spices. Using these products was considered a luxury.
Thank you for sharing that-I've never heard of them 😀
Watkins used to have sales routes in Minnesota. They sold a high quality vanilla extract in a large bottle.
@@Maggies87 yes, they still sell the vanilla and many other products.
We had Watkins up in Saskatchewan way back. They sold things like liniment and cow salve, but also spices and mixes. Went around to the farms because people didn't go into town too often back then.
@@lindamarshall3485 exactly, my family were all farmers.
I make breakfast for dinner quite often! It's just different in the evening! It's one of our favorites!
My Grandma was a Fay an she could cook up a storm , RIP Grandma 👵 love from TEXAS
I have my great grandmothers recipe that won a prize in 1922! Butterscotch pie is one of my favorites. Patricia Gambino Harrington
My favorite pie. I would request at thanksgiving and my grandma would always make it.
Butter anything is my favorite. Butterscotch reminds me of my Nanny (grandmother) and my childhood days
Good memories 😀
My father talked about his Aunts made butterscotch pie, so I just had to watch your video! Thank you
I have looked so long for a made-from-scratch butterscotch pie. This one looks good. Sure it will be just listening to you and watching you make it. I so enjoyed this and all your posts. I'm from southeastern Ky and you sound like family. Love you!
Thank you 😀
Iam 68 and l remember my mother making this pie Love from Canada 🍁
Oh my goodness. My grandmother made the most wonderful butterscotch pie.
We had my mother in law's original 1950 Betty Crocker Picture cookbook. It finally disintegrated and I bought a new reproduction copy. Such a good cookbook, best ever for cookies and cakes.
I've not had butterscotch pie since Moby Dick was a sardine. Mama used to make it and it was divine. I'm like you, Tipper, I focus on the taste and texture of my food, not the appearance. I just tell folks just shut up and shovel, because eyeballs gots no tastebuds. My mother on the other had was an artist and a good cook. When she made a cream pie, the calf slobbers stood up about 2 inches and the peaks stood up and turned over. It looked like a cooking magazine cover. Great clip, Tipper.
I like listening to y'all. Y'all sound like "home" to me. And now I want butterscotch pie! ❤❤
Tipper, sounds just like my momma chasing down what she wanted to be her 'signature' pound cake recipe. She always wanted to have that perfect pound cake around for desserts, snaking on, or if company just happened to came by..... just like her grandma always had when momma would go visit after school as a kid.
Soppin the bowl is the best part of baking days.
Putting in the extra egg white for the poofy meringue, Gramma just added that egg yolk to tomorrow's scrambled eggs.
Hahaha! Matt's expression right after taking his first bite!
Now YOU know how to cut a piece of pie, girlfriend! Boy that looks good! 💚💚💚
Well, that looks luscious... Another recipe to save... Thank you Tipper!
My Mama made homemade butterscotch pies. She never used cookbooks or recipes. I wish I'd paid more attention to how she made them. I loved those pies.
Thank you for this channel and your cooking expertise. Long story short my grandmother was from the south near the Appalachian and moved to indiana in early 40’s, she made fantastic meals and cream pies. Unfortunately she passed before I had interest in cooking and she never used written recipes. My mom doesn’t cook or like to cook much and was no help either. That being said my mind was blown when i discovered you cook the same foods my grandmother did and I am so happy and thankful. I am a home cook for 30 years but I could never get the “southern” food taste and textures I was looking for. Thank you for unlocking the mysteries and sharing your stories.
So glad you enjoy our videos! Thank you 😊
This lady is just like a young grandma (I’m 46) grandma because of explaining and showing HOW TO DO IT, step by step. I’m making it tomorrow. I’ve looked for 8 months, this is the one I can do ❤️
Thank you. This was a fun video, everyone coming in to eat pie! Turkey bacon and eggs for supper, not a problem! God Bless and stay safe.
My Granny used to make one chocolate and one butterscotch on Sunday mornings so we could have them for Sunday dinner. I could never decide. Today, butterscotch is my hands down favorite. She used to tease us and say, "You don't wanna eat that ol' pie! It ain't no count anyways!". Then she would giggle. Oh, it was "COUNT" alright. What I wouldn't do to hear her sweet Eastern Kentucky voice again.
😀 Love those memories
YUM! The ending was priceless. One daughter in the background licking her lips and the husband in the background holding his fork waiting patiently to try a piece of homemade pie. lolol :-)
My favorite pies are cream pies! My granny made the best ever! Her meringue was the big fluffy with peaks standing high! Thank you for your aunts recipe!
This channel has got cornbread on my mind. I'm watching this video while I got a batch in the oven.
I saw Matt switch up the plates for the bigger slice! 😂
When I make cream pies I add the eggs at the beginning, they warm up with the other ingredients and I’ve never had scrambled eggs by doing it this way, all of the women in the family that baked did the same thing. But, once after watching a cooking show, I did try and temper the eggs after the milk has warmed up, I did have scrambled eggs, so I went right back to how my Mom taught me and it’s never failed me. I love Butterscotch pie too, it’s one of my favorite, my other favorite is German Chocolate Cream pie which after much trial and error I simply added chopped pecans and coconut to my Mom’s chocolate cream pie recipe and walla…German Chocolate pie. I add about 3/4 cup each of pecans and coconut just a minute or so before the filling is thick enough to take off the heat, and I like meringue on all of my cream pies.
I used to love my grandma's butterscotch pie. She learned the recipe from her grandmother, and the most unusual aspect was that she used a spoon to gently sir the filling in the prebaked pie crust! Quite a skill.
Love that Brad 😀 I know it was delicious
I didn't know there was another way to do Capt with a spon.
Thank you for sharing your family recipe. I use my mamaw's chocolate cream pie recipe. I have never thought about swapping the sugar for brown sugar and omitting the cocoa. I plan to try making a butterscotch pie this way soon. My ancestors migrated from Virginia into NC and then came down to settle in Louisiana. It amazes me how much alike my family is to yours. The things we say and food we cook are so similar. I often think we must be distantly related.
One of my favourite pies. I haven’t made it in years. This recipe looks really good. I just have to convince my wife to make some pie crust. I don’t know what is but I always manage an epic fail with pie crust. My wife’s crust never fails! Thanks for sharing. Have a great weekend guys!😊🇨🇦
You bring back so many fond memories of my childhood in Mississippi! God bless you all.
Tipper, looks like a tasty treat. My mom always made chocolate cream and coconut cream pie. She never liked the taste of butterscotch. I've made her coconut cream pie. I thought about Matt's comment about his granny when I thought about my mom's coconut cream pie.
my maw maw use to make pies from a big can of pie mix,,raleigh man or some one brought in a step van ,,she got salve, pie mix,vanilla and such from the van and we got to go in and see all the stuff..she made butterscotch and it was so good,,but also chocolate,,with meringue,,and lemon meringue also..soooooooo good..thanks for the memory..
I believe the word you are looking for Tipper is Brunch. As always it looks so delicious.
At Christmas my Brother and I got to pick a pie for Mom to make. My brother always picked Raisin and I always picked Butterscotch. Not the boxed, it tastes totally different. Your pie looks wonderful.
Breakfast for supper is the best! That pie looks scrumptious! And I have the same speckly mixing bowl! I’m from NH and have so many things in common, it’s cool to feel a connection to “strangers”. 💜
My mom had bowl like that & she used to say scrumptious.
😋Yum! The Butterscotch pie of my childhood. You have done it again ! 💕
My mother made lots of pies. She loved baking. She nor I have had a double boiler and we have managed without one. Your pie looks delicious. :)
I may be a 52 year old male, but in my mind I'm about an 8 year old boy sitting on a stool in your kitchen reverently watching you bake. Your kitchen is so cozy ☺️ and the 🥧 looks amazing!!
Golly...I am so jealous right now!
Cream pies remind me of my grandma! They always look so beautiful. I guess i am baking a pie tomorrow!
In my childhood household dessert was only for special occasions. Mom always watched her weight so we often had fruit for dessert if we wanted something sweet. So the fact that your family has a sweet tooth that you cater to makes me smile. As always, this looks delicious. I’d prefer whipped cream to meringue but wouldn’t say no to a piece of this pie!❤️🇨🇦
Butterscotch pie. What a treat. Tipper and Aunt Faye’s recipe is the way to go. Thanks for sharing.❤
My mother in law use to make two each of chocolate, lemon and coconut cream pies at Christmas. They were wonderful!
I just love butterscotch pie. It's my favorite cream pie. I also like having breakfast for supper. Just love your videos. God bless
Butterscotch pie is manna from heaven.
Mama used to make coconut cream and banana cream pies for Daddy.
Good memories.
Another recipe that I must try! I'm quite sure we will love this one.
I have made a homemade butterscotch pie for my husband. I got the recipe from his mother which came from his dad’s mother. Oh, lord! It’s a rich pie! But delicious!!
I watched earlier but didn't leave a comment. So here is a rewatch and a comment! You know, the smell of butterscotch is SO good and it tastes SO SO_______good! Have a wonderful weekend, Ms Tipper. Tell your girls hello from East Texas! Connor.
Thank you Connor 😀
In school we give the kids breakfast for lunch, french toast sticks or pancake and sausage on a stick. It the type of food that's good anytime. Also the pie looked so good ,I wanted to reach through my screen and take a piece. Thank you for sharing.
11:28 I love how the daughter sounds like lady Boomhauer. So cute.
My Dad would have loved this pie, he absolutely loved butterscotch pudding!
I love Katie cheesing and talking about breakfast for supper. And I know folks who have breakfast for dinner (lunch) brunch
This'll probably sound corny, but I always feel like I had a nice visit with family after watching your videos. I used to sit on a stool at the counter & talk with my grandmother when she cooked or baked. (She made THEE best banana cream pie, I tell you what. ☺️) Listening to your stories while you're cooking reminds me of those times, so thank you for making these. Especially the cooking videos!
I'm so glad we feel like family 😀
Matt I eat supper for breakfast if I got to much of it in the house !!! Stir fry is one of them and pizza is another one !!! That sure looks mighty fine looking pie there Tipper !!!
Maybe you are thinking of brunch (breakfast for lunch) or brinner (breakfast for dinner)? We always called it brunch. But anyways, I really love this recipe. I have always loved butterscotch pudding and now I know what I must make next! You are going to also make my son and husband very happy people from this incredible recipe. May God bless your family, big hugs from Oregon! 🥧🥄🐿
Too funny...Matt standing behind you licking his lips with fork in hand! I love butterscotch pie!
😀
We watched this in bed last night and it reminded me how my grandmother made burnt sugar icing for my birthday cake
Sisters...brother Mat...Yes indeed....Yes indeed...breakfast,lunch or for Supper.....I think they call it, brunch ? But eating "Pie",that is an Old Southern Country Tradition,Fur as long I can member...Well...Lord Guide Y'all...Lord keep Y'all...Lord bless Yall....Granny,Ms.Hicks,Ms.Cindy,My Mountain Folk...Walt🍉🍍🍒🍓🍑🥝🍋🍌🍎🍏🍐🍊🍈🍇🌶🥒🎻😁
I LOVE Breakfast for dinner! My husband thought it was weird, but then he would eat leftover dinner for breakfast. Dinner for breakfast is weird, leftovers should be for lunch. Anyway, Breakfast for dinner is good! Love your videos thank you.
I am Canadian and I have never eaten butterscotch pie but now I think I will. I always loved those Mactosh caramels so this must be fantastic. 🤗
I have to try this - I love butterscotch, too. I also love that your family is so affectionate - I miss stealing a quick hug from my Dad
Thanks Tipper. I love butterscotch pie and it's so easy to make. The hardest part for me is getting the crust right so I usually buy a frozen crust. My grandma taught me to beat the filling after it cooks. She used an egg beater. Boy those things take forever and wears you out by the time you're done when you're a little girl. Much Love ❤
I love sharing your memories and recipes! It makes me remembers the signature foods from my grandmas, aunties, etc 💛
No meringue for me….calf slobbers 🤣
That recipe is very similar to my Granny Hilda’s butterscotch pie. I always loved when she made it and boy was it rich. Yum!
I learned how to make pies from my grand mother and have been making them for 50 years .The recipe was just like your Aunts. Well about 5 years ago I found a easier way and you dont have to temper your eggs. Mix all your dry ingredients together , put your milk in a cup ,beat your egg yolks with a fork and then mix it well with the milk ,then gradually pour the milk and egg mixture little by little into the dry ingredients as you turn on the burner . For 2 pies I use 6 egg yolks and 3 Tbs of flour and 3 of corn starch . They have turned out great every time .I was so happy not to have to temper eggs anymore. I to use a regular pan and whisk it constantly until thick .I then add vanilla and butter, iust let it sit till the butter melts ,stir it and pour it in the pie shells
I can't tell you how much easier it is from the old way.I was very suprised. Also I've always used pet evoperated milk. Any evoperatrd milk is fine but pet brand gives it a whole new elevated flavor. It thickens to the right consistency as it cools.
Thank you Susan 😀
Dad waiting patiently with fork in hand, love it!!!😄
Miss Tipper, that looked Awesomely delicious!!!😋
We would go to the Dairy Queen after church on Sundays when I was growing up. You sat in the car on the parking lot while Dad lined up at one window to place the order and to the back of the other line at the pickup window. And what was I waiting on? My butterscotch sundae! Lord the memories!!
I love those too 😀
My dad always said that he only liked three kinds of pie, hot warm and cold. It looks delicious and I will write down the recipe. Thank you for sharing.
I remember mom making butterscotch pie when I was little. She cooked it in her iron skillet.
When my sister and I were growing up we looked forward to times staying with a family my mother knew. The mom was like a grandmother to us. Loved when she made homemade butterscotch pudding. The dad would often offer us each a butterscotch lifesaver, usually carried a roll in his pocket. Good memories.
Growing up my mamaw always had a roll of butter rum lifesavers in her purse. Those were the best grrreat memories ever.