Love your channel!! I’m much older than you (just turned 68) but have always cooked from scratch. Worked full time for 41 years and we always sat down for meals as a family. I still prefer to cook, it’s so much cheaper and tastes so much better. Glad to see younger people cooking from scratch.
Hi, I just love the way you think!!! I have always cooked this way, even when I worked 2 jobs. I know that you are an inspiration to folks that don't think like we do. Keep up the fantastic work.🎉😂
Water and Eggs should start out the same temperature Megan. You do it just right. Potatoes that are clean, non poluted by chemicals are more nutritous with the peelings left on. No reason not to eat the skins. 30 minute home grown meal. Looks really delicious too.
Fantastic meal, home grown and homemade , it don't get no better. Great job Megan, you feed all those critters well. Thanks for sharing this meal recipe with us. Sure glad you all post on youtube, I don't get on those other sites. I have enough trouble on this you tube . Fred.
Actually there was a time when I had to use water as my milk had sowered .I admit it was not the same but with a lot of butter it worked out ok.Although I will say milk is much more preferable no doubt !
Water and Eggs should start out the same temperature Megan. You do it just right. Potatoes that are clean, non poluted by chemicals are more nutritous with the peelings left on. No reason not to eat the skins. 30 minute home grown meal. Looks really delicious too.
Nothing like eating food you raise!! Thanks for sharing love what y’all are doing I’m a Louisiana homesteader 👨🌾
Going back and watching older videos. 🙏🏾
Love your channel!!
I’m much older than you (just turned 68) but have always cooked from scratch. Worked full time for 41 years and we always sat down for meals as a family. I still prefer to cook, it’s so much cheaper and tastes so much better. Glad to see younger people cooking from scratch.
Hi, I just love the way you think!!! I have always cooked this way, even when I worked 2 jobs. I know that you are an inspiration to folks that don't think like we do. Keep up the fantastic work.🎉😂
Water and Eggs should start out the same temperature Megan. You do it just right. Potatoes that are clean, non poluted by chemicals are more nutritous with the peelings left on. No reason not to eat the skins. 30 minute home grown meal. Looks really delicious too.
Looks good. Why do I always catch your good cooking videos late at night. Have a blessed week ❤️🙏
Thank you! You too!
Has anybody drueled on their phone screen like me,this looks sooo delicious!
Love to watch you and your family I sure wished you sold beef or chicken and pork!!
I would even love anything you made!!
Cooking for your family is a beautiful thing, be blessed. ❤👍
❤👏
Yum!
❤I would anytime rather have home cooked food than frozen or fast food. Good job, Meagan! ❤️🙏🏻
That meal is my kinda meal!
Fantastic meal, home grown and homemade , it don't get no better. Great job Megan, you feed all those critters well. Thanks for sharing this meal recipe with us. Sure glad you all post on youtube, I don't get on those other sites. I have enough trouble on this you tube . Fred.
Good meal, nice and simple and just looks so delicious... l love home cooking, especially the easy way
Looks goood!🥚🥘
Holler if you have any extra.
Thanks for sharing. 🎃
Looks great, appreciate the encouragement. 🙏😊
That looks so good! Red Baron Pizza 🤣 ❤️
It was!
I like milk or cream 😀
My Daddy called it Wooster Shester Shire Sauce, LOL
Looks good!!
❤🎉
Do you ever make a brown gravy with your beef tips?
yes! we love them
You rock girlfriend😆!! Do da damn thang den🌸
Thanks girl 👏👏
I’ve NEVER heard of someone using water and not milk to make mashed potatoes
Actually there was a time when I had to use water as my milk had sowered .I admit it was not the same but with a lot of butter it worked out ok.Although I will say milk is much more preferable no doubt !
Water and Eggs should start out the same temperature Megan. You do it just right. Potatoes that are clean, non poluted by chemicals are more nutritous with the peelings left on. No reason not to eat the skins. 30 minute home grown meal. Looks really delicious too.
Looks yummy!