Cathead Biscuits + Deer Meat & Gravy | Farm to Table Supper | January 2024
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- čas přidán 11. 09. 2024
- In todays video we are cooking cathead biscuits, deer meat and gravy, with home canned potatoes. A delicious QUICK meal!
Biscuit recipe
2 cups AP flour
1/2 tsp salt
1 Tbsp Baking Powder
Combine dry ingredients
Add 5 Tbsp butter, cut into flour mixture
Add 1 cup(ish) of milk, slowly combine until you have a workable dough.
Flatten onto a preheated greased pan, cook at 475 degrees for 10-12 minutes or until golden brown. Butter the tops, cut out biscuits and enjoy!
Check out our root cellar tour here • Homestead Canning Pant...
Canning Venison • An Easy Way to Preserv...
If you enjoyed this video you'll love this playlist • Cook Healthy Whole Foo...
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#Cathead #Biscuit #Oldfashionedcooking
Check out our root cellar tour here czcams.com/video/kYsxRdHyYCA/video.html
Canning Venison czcams.com/video/pD41bIz-Bmw/video.html
If you enjoyed this video you'll love this playlist czcams.com/play/PLnKpaj6ZJDIrhfM0GAMF2KDhNhHZTyJpw.html
Biscuit recipe
2 cups AP flour
1/2 tsp salt
1 Tbsp Baking Powder
Combine dry ingredients
Add 5 Tbsp butter, cut into flour mixture
Add 1 cup(ish) of milk, slowly combine until you have a workable dough.
Flatten onto a preheated greased pan, cook at 475 degrees for 10-12 minutes or until golden brown. Butter the tops, cut out biscuits and enjoy!
My husband said you are speaking his language in this video. Deer meat & potatoes, biscuits like his granny made and some hog jowl. Dang fine meal. Love the grocery shopping you did. It made me happy 🙂 keep on keeping on!!
Imagine, a 30 ish lady that can still make biscuits and cook like this. 😊3 burners going at one time!!
And makes sweet tea!!
They sure as hell don't live I west tenn 😂
Imagine a 30 ish man who is not dumb to make a statement like that
Your videos always make me feel so comfy! We are a 45 year old couple who moved to the country in April. We got ourselves a 1920 farmhouse on some property and I won’t ever look back. This is the way family feels! I love raising my babies in this environment. And yall make me feel like we doin something right!
You've got this! Glad to hear you are loving the lifestyle change, I wouldn't have it any other way
You are doing it right trust me ur children will grow to be fine give them some Jesus and u are a winner.
@@sherrypuckett6686 ❤️
Love your cooking! 😋😋😋
Supper of my childhood. You really bring back memories for us older folks. 🥰 I love it. So happy you are keeping this way of life alive.
Found your channel this week , and right away I’m addicted to the channel. I just love love love y’all and the content of the videos, learned some new things, even though I’m a big gardener myself. So glad I meet you folks , NC must produce mighty awesome and good folks !!!👋👋👍❤️
She got good looks and cooks.
She got a lucky man.
I want to see a video on fried squirrel, cathead biscuits and red eye gravy.
Thanks Megan and Andy for sharing your home and farm with us
Chicks like this are super rare! Hang on to her my friend
❤This is the way my Mother made her biscuit bread. We didn’t cut the biscuits, just broke a piece off. So good!! You are amazing, Meagan! ❤
Yes ma’am! Love to see you all carrying on the old traditions!
Watching you cook breakfast , brought back memories of momma cooking for all of us on Saturday and Sunday morning
I'm 48 year old male been married 30 years I love to cook for my family I love when you include cooking videos from Morganton nc...
Thanks for sharing. As a southern raised kid currently living in New York City, a part of me has reawakened watching your videos. Good food and family traditions. Brings back tender memories.
We are in our 70's & we live the way you cook. I just learned how to cook deer meat a different way. We love your channel!!
I love good home cooking,growing up in the south ms we raised most of our food and meat,we ate squirrels and rabbits,deer.
Andy snagged him some hog jaw. Lol! What a meal, you're awesome! Thanks to you both for sharing your wonderful life with us! ❤
😊 thank you
You cook like we do in South Dakota hills. We just smile at you young folks,and are glad to see you eat this way.
Enjoy watching. Learning new things.
Love the way you made those biscuits in a pan then cut after baking, I've never thought to do them that way. I am going to try that. Your dinner looked amazing!
The old way is the best way
People forgot how to live their own lives
I love your channel
I’m a flat lander now but I was raised a ridge runner in
West’by God’ Virginia
Such a beautiful site for sore eyes, watching a beautiful woman that knows how to do the dance, working her way around the stove like a symphony!❤❤❤
OH MY GOODNESS!! That looks absolutely delicious!!
I grew up on cat head biscuits, but mama would mix her bater and drop them on the pan and bake them, they came out with bumps and points sticking up and we thought they looked like a "cat head" and they were huge, but man they were so good along with some good ole sausage gravy! This meal is awesome, I love hog jowl fried like that, it don't get no better!!
Fantastic meal you two made for supper. That's an excellent meal anytime too. Thanks for sharing with us. Fred.
I love canned deer meat!! Heat it up and pour it over some cornbread? YUM! I am going to try making gravy. I have not saw that before and I bet it's amazing! Thanks for sharing that with us! Let me tell you one thing...I sure admire anyone that can make biscuits with a black tee shirt on and not end up covered up with flour..lol. Hope you have an awesome weekend and God bless!
I like to live on the wild side, hahahaha!
Dear sweet girl Meaghan, you make my heart sing. Ya’ll cook just like my mom did when I was a little. I do that now and it’s Amazing! I absolutely love ya’alls videos. I feel like I’ve known you for life.
Ok, now i need a biscuit bowl, ARKANSAS STYLE LOVES Y'ALL
What time we eating love that down home county cooking......
Looks delicious! I make most of those items on a regular basis myself and nothing goes down easier than country comfort food!
Five Years ago could a had me committed to Insane Asylum for Thinking This Is The Best Video I Watched Today. 18 Acres WOW WOW. Us city folk stuck are JEALOUS.....
Now since 2020 when the went 🤪🤪 (You Know).... Enjoy and thanks for this video of an American Dream come True
Thank you so much!
Love watching you. Like being at one of my many Aunts house when I was a Kid.
Oh I love southern food ❤😊
WOW 😳 this looks delicious 😋😋😋😋🤤🤤🤤 Megan ❤wow love this , thanks for sharing ❤❤❤❤❤
You guys are great and I love how down to earth you are. A real breath of fresh air in super crazy world.
My mom use to do canning when we lived on the farm,
Mmmm. Comfort food. Perfect.
👍 That reminds me of my mom’s cooking. ❤
I’m gonna do my biscuits that way tonight.
Looks so much easier.
Thanks!
Oh Lawd Megan, that's some mighty fine looking dinner right there! 'Specially then biscuits! Now I'm gonna have to make us some of them. Love these cooking videos you are putting out, I'm learning girl, I'm learning!
Thanks so much for all the time and effort you put into making these wonderful videos. Yall have a blessed weekend.
Best cookbook I've ever seen "TVA pioneer cookbook" out of the Knoxville, Tn.
Love ya guys! Such a great AMERICAN FAMILY!
You guys are killing it!! Keep up the great work!!❤
Thank you!
Tried this for the first time today and was pleasantly surprised. We have been eating canned venison for 2 generations and will be adding the gravy more often. Only thing I did different was add garlic powder,onion powder and cayenne pepper. Thanks for sharing your recipes and keep them coming please.
Looks so good. My mom made biscuits in a bowl of flour and I'd be standing in a chair at her side. So enjoy your videos.❤
Absolutely my kind of supper! Or breakfast! Unfortunately, I have to make stuff like this in small amounts since my kids are grown and gone with families of their own. My wife will not touch game of any kind, fresh fish, or even fresh chicken, beef, or pork. I grew up on all of it and still love it. Talk about opposites attracting!lol Of course, I did make a stew that she thought was beef once years ago. Probably because I unwrapped beef stew meat and repackaged it. She ate three bowls!😂 But I love her anyway!
We grow all of our vegetables that we eat, I honestly can't tell you the last time we bought any vegetables or meat for that matter from the store. We grow green beans, corn (sweet and field), tomatoes, different varieties of beans and cow peas, cucumbers, collards, turnip, mustard, kale, carrots, broccoli, and I am sure I am forgetting something. You can check out our garden tour from this past summer! czcams.com/video/zgt9Jys6RuI/video.html
Scrumptious!! Mighty fine looking vittles! Your are a great cook ✝️
Looks yummy! I’ve not tried making deer meat in that way. I’ll have to give it a try. God bless!
Love you hard work Americans!!!
Looks yummy :) I am in the grating butter camp when I make biscuits. I use an old Mouli shredder from the 50's, old fingers and hands can't deal with grating it on a box shredder. BTW, planted our first crops for 2024 over in eastern NC this week - sweet peas and Windsor beans.
My grandmother called them cat head and I make them just like her it surprised me when you called them that
I love to watch you!!! You cook like I do. My mom taught me how to make biscuits when I was in the 1st grade!!!!
I can actually almost smell it.
Loved this video Megan. Nothing better than home cooking!
Thank you!
Great idea on cooking the biscuits,I'm here in Spartanburg South Carolina cat head biscuits to us is over sized biscuits just like y'all ❤
Biscuits stupendous, what a homemade meal!
Andy showed up just in time 😊
Welcome and thank you!
Wonderful family tops
Like a biscuit bread and that supper looks delicious.
Looks just like some good old home cooking me. That's the way I do it of course I live in a deep south of course I'm only 10 minutes from the beach of Gulf shores but I was raised on a farm now I'm wanting me some biscuits and sausage gravy😊 y'all keep up the good work love your videos sometimes you give me ideas what to make for dinner I know one thing I'm tired of eating chicken from Walmart all the time. Wish I was kind of back on the farm. I love you program keep up the good work and may God bless you and many more videos
I call that a pan of bisket bread that's cut in to biskets but just as good as biskets my dad made cat head because thay were the size of a cats head !!!!
THIS!!!👆 THIS is the way I cook!!!😁 I love it!!❤ Thank you Meg, for introducing this to everyone! I would feel right at home at your house!😊
I love listening to you talk. My daughter went to college in NC . Listening to you reminds me of her friends calling to say Hi. They would always say Hi moma Pat this is us from NC. Like I couldn't tell. We live in Pa 😂
❤❤❤
Recently found your channel binging thru as well as watching new, you and your family awesome. Content of vlogs outstanding. I am jealous of the way you're able to live. Thank you.❤🎉
That's a meal fit for a king! 😋
Great meal thanks for the video y'all take care.
I am watching one of your videos of you cleaning out your shed. I live in Dover Ohio and we have a tremendous amount of Amish here and they use all this old stuff for the horses you showed the grinder. We still use those you have to remember the Amish are back in the 1800sthe way they do things some of them don’t have running water and they don’t believe in electricity they use a pump hand pump to pump the water. We have one of the biggest Amish settlements in the United States.
Never seen biscuits made that way. I am interested always made in skillet.
Sure they will be good.
Of the few channel I watch I feel at home in your kitchen keep up the great work friend.
Thank you so much!
Heck yes!!
Looks great !
Meagan you are a natural.
Sorry I'm from South Africa 🇿🇦 and you are the best 💕 learn more about what you do really and if you can't video then it is ok ,in South Africa time we look at your video is 15:25 so but 😂😂😂just say love your videos 💞💓😘💕
Thank you so much!
Delicious 🤤 ❤ could you make mashed potatoes with the canned potatoes? New user to pressure canning. ❤ probably a dumb question 😂 Last weekend for deer season 🎉 hubby is healing great & I finally got 2nd chance for hunting this season 🙌🙌🤞🏼❤️ thank you for the showing us a quick homemade dinner, all from your beautiful land❤ God be with you and yours
No such thing as a dumb question! The texture of canned potatoes are a little different than fresh one, I personally don't like the texture of the mashed potatoes if made with canned potatoes I've tried it a time or 2. We usually just eat them whole or I add them to soups. I save my fresh potatoes to make mashed potatoes. I am so glad to hear your husband is on the mend! Best of luck in the woods, get it girl!
If you don't already, preserve your butter. Always have it on hand. Our 1839 Almanac says "melt over the fire and scum well. Pour in to jar (stone) and cover loosely." If that doesn't make sense, learn to make ghee. Lasts forever.
Really great video reminds me of my mother and grandmother making just about the same thing and my sister and brother and me loved that deer meat smothered in gravy on top of a cat head biscuit mmmm mmm mmmmm
Made me hungry
Meagan I'm loving your cookbook. I just made my first ever homemade pasta noodles and my husband was slack jawed. He took a picture and sent it to his friends to brag on me. Next I'll try to make cathead biscuits (and I have no idea why they're called that!). Thank you!
I am so so glad to hear that you are enjoying it!! Yes those homemade noodles are killer! Thank you so much for your support! They are called cathead because they are shaped like a cats head is the way I've always heard it explained lol
Good down home cookin'. I also can potatoes and deer meat. I use it to make vegetable soup and noodles/meat. I can burger and make gravy. It's delicious 😋. Keep sharing!
i've had this amazing meal before ..,,,, its great to say the least....☝👍🙏
Well shut my mouth, im liking your STYLE, them biscuits, come on, ARKANSAS STYLE LOVES Y'ALL
I make biscuit bread using butter, and I take a half of stick really cold, or in my case frozen, and grate it into the flour. Then I just have to stir it in. It works great. 😊
Looks delicious, I have never made deer meat gravy out of canned meat before, definitely going to give that a try. Thanks for sharing.
Man oh man what a meal. I dont have any canned deer meat but I'm definitely going to try your biscuit technique.
I struggle with biscuits. I'll be making this recipe next! Our son blesses us with pork sausage after he butchers so I'll be making some yummy sausage gravy to go with these biscuits! Thanks for sharing😊
Wow, glad I found your channel. You definitely cook amazing , and definitely hold a Homestead well. Love how you do all your own. A lot of hard work. Ps. Those biscuits 😊❤
I don't think there's a wrong way or a right way to make biscuits. I've had them so many ways and they are all good. Yours look great.
looks so good i love those biscuits
YUM!!! Better than fast food!
I loved that meal thats comfort food your great 😅
That's the way my grandma made biscuits, I miss them.
Your family is Bless
nice bread bowl❤❤❤❤
My Mom had a bowling yours
YUm... if you wanna laugh play @ 1.5 speed your a fast food line chef cook`!! lol keeping Team TG happy~!
That was a heck of a meal !
Looking good, it's a great meal.
LOVe your dough bowl!
From California I'm 84 years old going to make those biscuits the cat had once when I find out what all the ingredients are when I find out the ingredients
Be blessed