Traditional Appalachian Meal-Country Ham, Red Eye Gravy, and Homemade Biscuits
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- čas přidán 11. 09. 2024
- We cook a lot of traditional meals around here, this one being a family favorite. I don't cook using a ton of ingredients, folks way back just didn't have them, and the food is absolutely delicious. Y'all enjoy!
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#Appalachiancooking #Redeyegravy #appalachianrecipes
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God is always good! I love the Lord! My sister was just cured of cancer. I’ve been cured of cancer. I just had to give that testimony!
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Amen to that❤❤❤
Praise God🙌🙌🙌🙌🙌
God bless you, thats wonderful and lord is good
Praise God from who all blessings flow. I love my savior too❤💯.So happy for you two :)
Ain't nothing no better than home cured ham and red eyed gravy with homemade biscuits. Lordy, Lordy.
I just love how down to earth you guys are. A simple life that is so rewarding. I Like all the cooking, gardening, kids helping, and sharing it all with us. God’s Blessings to you and your family!
Being real is what I love about y’all.. amen it doesn’t get no better 👨🌾
I love this family! Thank you for these heartwarming and wholesome videos. The world needs more Meagan's to take us back to the basics of cooking and family farm life. The videos bring back good memories. May God shower your family and farm daily with His goodness.☘
I was raised on the food you cook.My grandmother was from southern illinois .All ways had potatoes every meal I have problems with my kidneys and was told no potatoes I told the doctor no way can I give up the foods I was brought up to eat.My granmother lived to be 100 and so can I.
My Pappy used to make this for us when we were little visiting them. Now I make it myself. And people around here in the north have no idea what I’m talking about but they try it and want you to learn too!
Watching and listening to you using the short cuts in cooking shows me that you are a natural cook and understand all the processes and know which ones you can skip . That makes you a natural cook. You make it look easy.
Lord we pray that you keep us safe and warm from life's violent storms and thank you father for blessing us with this fine fine meal which we're about to recieve....Amen
This meal looks delicious and reminds me of my childhood
I had never heard of Red eyed gravy till just a few years ago. 👩🏼🍳
Love y’all’s life style!! Wish we all lived like this still!!
How true. Life is all about how we look at it. If we keep our eyes on what’s wrong or as we would have things, we miss many of God’s blessings. But, I don’t do red eye gravy, lol! Love coffee and love ham but…….
i just made these biscuits and they were soooo good. I even gave 2 to my sister and the next day she microwaved it got 20 seconds and texted me how good these biscuits were!!! love and will be my go to from now on. I used milk because I didn't have buttermilk on hand. Also, I used pastry flour so the good stuff!
My grandma used to call it Red-Eye gravy without flour and Frog-Eye gravy with the flour!! Good Memories....
I couldn't handle greens when I was a kid, but taste changes as we get older, so going to give these a try. My husband didn't like cabbage as a kid, but loved cabbage fried in a little bacon grease with salt and pepper. So ready for good garden food! Thank you, Meagan!
Meal looks delicious. Reminds me of going to my mema & paw paw's house in the summer to help put up vegables. They would make redeye gravy. So good & lots of wonderful memories
I have always loved potatoes and cooked them with almost every meal.I bet that fresh ham is so good
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I absolutely enjoyed this video. I just found you guys. What an absolute wonderful family with such Godly love. Can't wait to see more of your country life. We live in Northeast Arkansas so we are country folks, also. God is Good.
Thank you so much for the support! And yes ma’am all the glory is to Him!! ❤️
What a memory you brought back my grandma done it just like you did it God bless and thank you
Girl that’s a blessing prayers for continued blessings
OH how I wish I was invited to supper tonight. My,my I would relish every bite. Thank you so much for sharing. Hi Maggie and Jason. I can't help but to love you all, does my heart good. God Bless. Hugs, Rebekah.
I love when things start comeing especially new potatoes and greann beans yum yum later onions ,corn, tomatoes 🍅 whew im getting hungry fresh corn bread omg I better quit lol Thanks for a your down home vedio, yep im a west Virginian and proud of it.
ME TOO BORN IN CHARLESTON WV KANAWHA HOSPITAL BEEN IN CA TOO LONG RAISED BY GRAMS FROM VA FARM GIRL AN GRAMPS FROM WALES PENN HEALTHY STABILITY KINDNESS CARING
@dlewis895 I just bet you come home to wv after you retire. I'm glad I was blessed to be born and raised in wv our mountains is where I'm retiring to in 5 more years
Them biscuits sure made me hungry. Thanks for sharing that gravy recipe.
❤❤❤I just came across your channel today. I'm definitely gonna check out all your videos..New subscriber!! I love people like yourself and I wish there were more of you. ❤❤❤
Ok…embarrassing confession. I have never heard of red eye gravy. Coffee? Wow. Learn something new every day!
That country ham and red eye gravy always have my mouth watering
Can’t beat it!
Made me hungry watchin this video
LOVE YOU ALL CHOSE THE HEALTHY HAPPY ATTITUDE ITS PRICELESS AND WISE
Thank you for sharing the red-eye gravey with us, we shall try it. And thank you for just being yourself and sharing your life with us, God bless you all, especially them beautiful young ones.
Ive got.canners parked in my floor right now too..lol ☺
Happens to the best of us lol
I love your videos. Such a hard-working family. Love that you're teaching those beautiful kids your traditions. The food always looks great. Great job.😊
Never heard of gravy using coffee. I love when you said pretty biscuits lol! I had watched one of your other videos and liked how you just took some of the dough and made it into a biscuit, which is how I'm going to try them next time. I know homemade biscuits are so much better than the canned ones from the store. Right now my kitchen is a mess. I did 3 rounds of plum jelly today and what a mess it was, but so rewarding after. I made tomato juice and canned it the other day. I still have more coleslaw to make and can and also some tomato sauce. Truly these things are blessings from God.
Recently came across your channel and I just love it. Down to earth, simple, enjoying the fruit of your hard work. May God bless all you put your hands to❤
My great Grandmother taught me how to make Coffee Gravy same as your Redeye Gravy, I stop making it when my girls were little as it was just them and myself and the girls wouldn't touch it, I think had I called it Redeye Gravy vs Coffee Gray they may have? Lol! But I'm with Andy on the Molasses and Country Ham I too could live on it, unfortunately I'm not able to grow my own and do all that it requires anymore, but I sure like watching the two of you. Be blessed!
My daddy always had to have taters when it come supper time. Fried, stewed, mashed, tater salad, and any other way you could make ‘em.
That is one good looking mouth watering meal!
You’re right about seeing the mess as a blessings. There are hungry people all over this world who would love to have this “ problem!”
Your husband tickles me enjoying this feast fit for a king!😂
I haven’t had real country cured ham since the 80s the last time my daddy cured his meat.
I love red eye gravy and just gravy made from ham grease. I like to put red eye gravy in my grits, over a chopped tomato and sop them up with a biscuit. I love Sogham ( yes that’s how I say it)
❤️❤️❤️oh what I’d do for some real country ham. Yummmm
That is a real breakfast. Looks delicious.
I get overwhelmed that way with my kitchen, I have a small apartment, but yes, thank God we have food. I don't have a garden. God bless y'all.
Yes not a mess but a blessing ❤😊
g=
Good food from a working kitchen. I leave my canner and supplies out in the kitchen for the whole gardening season also. I got past thinking of it as messy.
Potatoes are my toxic trait, too. Cooked anytime anywhere and anyplace. YUM!!!😊😂
Oh my effing God those ham slices and biscuits look delicious 😋 😋 😋
I just found your channel and I love it, that country ham and red eye gravy is my favorite breakfast. Y’all have a great looking garden that is very bountiful. You are blessed! Mike
My father-in-law made real country cured ham. It was mahogany in color and soooo delicious. He did brown sugar cure.
Love that iron skillet 🍳 that’s what we use
Only way to go!
I make fried pies with my left over biscuit dough.
Enjoyed yall and what a delicious breakfast 16:51 😊❤🙏
Ms. Ruby
In Missouri and not just Missouri there is white country sausage gravy that is nice and thick and goes with food for breakfast, lunch and supper. It is made with milk not coffee, most people I know don't drink coffee or can't stand the smell or taste of it, it smells like battery acid.
Thank you for showing the real way to make redeye gravy. The rest of you so called Chefs pay attention to the lady
That’s some good eating right there.
Looks great and I agree with adding the tomatoes. Oh, and a hot pepper 🌶 also.
Love, fresh tomatoes with biscuits, gravy, eggs, and potatoes, fried potatoes nothing better my dad loved red eye gravy
Love the working kitchen!!
Just ran across your channel, love it. Nothing wrong with your cooking girl!
Well it’s about time you learned to make molasses, I love the meal and how you enjoy it
I'm from Australia and I'm obsessed with Appalachian food. I loved this video. I made some red eye gravy and I really liked it, who knew. New subscriber here. Great video darlin
Sure do love country ham! ❤❤❤
Mercy me!! Y’all do it right!
My mawmaw had to have her molasses with red eye gravy! One of the best things ever.
What a meal! Blessings.
I LOVE your dough bowl
This video makes me wish I was your neighbor
And you invited me to eat with y’all it sure looks good
So happy that I found your channel ❤
Everything looks so good just like always❤
I surely did enjoy watching y'all fix and eat that supper! I don't know if it will be as good, but we have Benton's country ham over here, and I'm gonna fix me some. Thanks P.S. I like tomatoes on the side too. I've eat so many, my mouth is broke out.
I’d definitely eat a plate of that dinner.
I'm with you on eating them tomatoes as long as I can.
I like red I gray and good country ham my grandpa used cure his own country Hams He raised a lot of Hogs nothing Better than
I bet that ham is delicious. The only thing I would have done differently is, I would deglaze the ham skillet with my coffee. Thats what makes red eye gravy delicious. You’re getting all the flavor and bits of meat from the ham. Pour coffee straight over the hot skillet of ham grease. Scramble your eggs in butter or bacon grease.
I immediately put foil over my hot buttered biscuits in order to steam and soften them. Not many young women like yourself who can cook traditional country meals anymore.
Redeye gravy over molasses! My husband has to try that!! Good cooking thar 👌
Yes love potatoes even if I eat out 😊
Yum
You are the best cook on youtube 😊
Wow, thank you
Great Job Meagan!😇!😇!
I like redeye gravy on cornmeal mush with some eggs and liver mush. Nevermind I d eat redeye gravy on anything. Lol
My dad had that recipe for c ham
That all looks awfully good to me. I can just smell the kitchen now. My grandma used to make redeye gravy alot for us before we headed out to the fields.
Excellent tips
I love red-eye gravy! Try putting a pinch or two of brown sugar! Love it! Also, love molasses. Do you heat yours up in a little pan, add a pinch or two of baking soda so they will foam up? Love this with biscuits and gravy!
Eatin high off the hog as my Great Aunt Arlene would say. No pun intended :-) BTW, your ham looks beautiful.
Thank you!
It don't get any better this darlin......😁
Someone who grows up in their Mama's and Grandma's Kitchen, come to cook by experience and heavy on their instinct, even when they do not even realize it. My dear friend in her late 60's now, makes the best Biscuits I personally have ever tasted, and never measures anything that goes into her biscuit bowl. Experience and instinct. Recipes and, different methods never even come into it.
Yall made me hungry lol
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Its earliest origins have been tracked all the way back to Andrew Jackson asking his cook to " make gravy as red as his eyes."
Looks like living.and being lived in.amen
Real molasses is so good, the stuff in stores labeled molasses is really a waste product of refining sugar and just tastes nasty. I use sorghum molasses in my coffee some times, but not often as it is too hard to get.
Oh I’m gonna have to give a try in my coffee!
Dang!!!! I know what I’m trying 😊
You won't be disappointed, thats some good eating right there!
I prefer flour or corn starch in my gravy too.
I would love to eat with y'all. :)
Looks great. Making me hungry
I absolutely love your wooden dough bowl!
Oh my I would love to have one like that!
Was it your grandmas’s or your mom’s?
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Your meal looks so delicious. Have a blessed day
Thank you! You too!
I never sift my flour and my mother didn’t either 😊
If your ham is cured does that mean that it's also smoked? Looks good 👍
Our hams are only sugar cured, we don’t have a smoke house so they aren’t smoked, but with the right ratios of salt and sugar, no smoke is needed ☺️
I love your biscuit bowl where did you get it?
I love that wood dough bowl. Can I ask where you found it?
There is an old timer that lives around here, he used to hand make them, he made this one for me several years ago ☺️