CASHEW MUSHROOM STIR FRY | Frey and Maria

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Are you guys looking for quick and simple dinner idea? Try making this #CashewMushroomStirFry recipe! 🍄💕 It’s so tasty and very easy to prepare. Trust us with this one! 😊
CASHEW MUSHROOM STIR FRY ✨
8-10 pcs swiss brown mushrooms, sliced
1/3 cup cashew nuts
1/2 onion, thinly sliced
2 spring onions, cut on the bias
1/4 yellow bell pepper
1/4 red bell pepper
2 dried chilies, chopped
1 tbsp. garlic, crushed
3 tbsp. water
1 tbsp. hoisin sauce
1 tbsp. soy sauce
1 tbsp. maple syrup
2 tsp vegan Worcestershire sauce
Cornstarch slurry ingredients:
1 tsp cornstarch
1 tbsp. water
For the toppings (optional):
chopped spring onions
Method
Make the Stir Fry Sauce:
In a small mixing bowl, combine the soy sauce, water, vegan Worcestershire sauce, maple syrup, crushed garlic and hoisin sauce.
In a non-stick pan, cook the cashews for 2-3 minutes. Set it aside in a small bowl after cooking. In the same pan, sauté the mushrooms (cook each side for 2 minutes), onion, half of the spring onions, red bell pepper, yellow bell pepper. Mix them well. Add the dried chilies, cashews and then pour the sauce mixture. Give it a good stir and cook for 3-4 minutes. Make the cornstarch slurry by dissolving 1 tsp of cornstarch in 1 tbsp. of water. Pour the cornstarch slurry into the pan and stir to combine, making sure that the veggies are all covered up with with a sauce. Transfer in a bowl and garnish with the rest of the spring onions (you can also cut them into smaller pieces if you prefer). Serve and enjoy with steamed rice! 😋
*Feel free to adjust the recipe measurements according to your preference. Cheers! 😊
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#plantbased​ #vegan​ #cashewmushroomstirfryrecipe

[@micxsession]

Thank you for the recipe, just made it and it was so so good. i wish i could post a pic, presentation was over the top.

[@FreyandMaria]

aww, good on you! Tag us when you do post a pic.🙂

[@felisaching822]

Thank you for another mushroom recipe! This looks delicious. 😍🍄

[@FreyandMaria]

hey not a problem, happy to help. Enoy making this and don't forget to share some 🙂.

[@Stoic2000]

I just made this and it was delicious thanks for the inspiration.

[@FreyandMaria]

hey thanks, glad that you liked it. Stay safe and enjoy your weekend🙂

[@mgraafijsselcol]

Thank you for cooking!

[@FreyandMaria]

hey not a problem, happy to help. Should you want more plant based recipes, feel free to visit the channel anytime. We have more to come. Cheers🙂

[@Scrapitydoodah]

Looks delicious:)

[@FreyandMaria]

thanks so much. Enjoy your weekend🙂

[@micxsession]

This recipe looks delicious, can't wait to do it. Thank you for posting. What brand do you recommend for the Vegan Worcestershire sauce?

[@FreyandMaria]

Melrose Organic Worcestershire Sauce. It's organic and gluten free as well. Enjoy your weekend. 🙂

[@danayeaman5562]

I would like to make this today but do not have the dried peppers ~~~ suggestions for a substitution?

[@FreyandMaria]

hi there, you can use the fresh chili if that's available. Cheers🙂

[@suedenardo9170]

How many servings does this make?

[@FreyandMaria]

This recipe can make 2 to 3 servings. Enjoy making this 🙂

[@janemagpie9489]

Looks good but wld never use anywhere near as much salt and sugar as 'hidden' in all those sauces

[@laurabrodianfreasberaha4125]

What is the Yield on this?

[@FreyandMaria]

This recipe can make 2 to 3 servings. Enjoy making this🙂