Breakable Heart Mold | How to remove different heart molds | Step by step | Breakable heart tutorial
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- čas přidán 21. 01. 2021
- Hi guys! Thank you for watching our video! Today I show you how we make the breakable hearts using two different molds we have, they are both good but different because of the texture!! And I break it for you at the end!! I will be posting a video on the molds for the letters and butterflies so stay tuned!! Hope you enjoyed our video!!
Don’t forget to like and subscribe and turn on notifications! See you next time!!
I got the molds at crafty cake shop:
USE OUR CODE: SUGARTWINS at checkout for 10% off your entire order ❤️
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They ship and if you're in Las Vegas they do order online and in store pick up!! They have soo many things you can't find elsewhere!! Check them out!!
Wooden mallets: www.amazon.com/dp/B07ZT7JFR8/...
We get our boxes from Amazon!
10x10 for the hearts with strawberries: www.amazon.com/dp/B081QW3QQ9/...
8x8 for just the hearts: www.amazon.com/dp/B084LTQ1QV/...
Here are some timestamps if you want to skip forward
2:10 The difference between the two
3:16 The thicker, smaller mold
4:51 the bigger, more flexible mold
9:24 taking the bigger mold off
10:33 taking the smaller thicker mold off
12:47 breaking the bigger, thinner heart
14:00 breaking the smaller, thicker heart
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#Breakableheart #breakablehearttutorial #breakableheartmold #SaigeAndSomer #saigeandsomertwins #twins - Zábava
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pro tip : you can watch movies on instaflixxer. Me and my gf have been using them for watching a lot of movies recently.
@Maxwell Onyx yea, have been watching on instaflixxer for months myself :)
@Maxwell Onyx yea, I have been watching on InstaFlixxer for months myself :)
@Maxwell Onyx Yup, have been watching on InstaFlixxer for years myself :)
@Maxwell Onyx yup, I have been using InstaFlixxer for since november myself :D
This looks like a really hard process but such a great outcome way to go ladies !
I've just bought one of these moulds 😃 I plan on making some for Valentine's day for friends and family. I'm really looking forward making them now 💖 thanks for sharing
You just save my life lol I have the mood that is thicker and I have been looking at different tutorial on how set free this difficult mold lol but I really like the thicker mold its shape looks better to me than the other.
I’m glad we could help!!! Yes that mold is a lot nicer to me too it’s just a bit trickier to get out but as long as you do enough coats it should be good! I couldn’t find a good video on this mold either so I was like hey why not make one because a lot of the videos use the more flexible mold 🤷🏻♀️ Let me know how it goes when you try again!! ❤️
This looks so satisfying and so much fun but has a lot of hard work good job guys
This was very helpful I’m actually making 10 of these for Valentine’s Day and I’ve been watching so many videos and this one was very helpful. One thing you should do next time is to try not to touch the outside of the heart because you will get fingerprints on it.👍🏻
Thank you! Yeah we use gloves when making orders for people but since this one was getting smashed in the video I didn’t wear any, gloves are so expensive now days lol, I’ll only wear some if I am handling things for other people. Thank you for watching ❤️
Ooohhh, this is a video I had anticipated ever since I saw pictures of it in your other video. That looks like chocolate heaven 😋 I'm pretty sure many of us are going to try this out sometime soon!
Ohhh! Absolutely wonderful! We are going to try those chocolate ❤️’s for Valentines!
I have learned something new . Thank you for sharing. Stay blessed!
Thank you so much for this video! This truly is the only one I've seen that references the differences in molds. I was finally able to make one that didn't completely crack while trying to remove from the mold 😀
Awesome!!!! Glad we could help!
Oh wow i love the outcome !!
This is really cool 😊 ! Definitely a long process ❤️ great video
beautiful result, thanks for sharing .
Wow that's looking amazing...long process but all worted 👍👍👍❤️
Thank you for this video, I'm planning on making one for my boyfriend for Father's day with his favorite colors and some chocolate covered strawberries. Searching videos to give me an idea on how to make these 😄
Nice video, thanks for sharing. I will be making one for birthday this Saturday.
Great ideas and thanks for sharing with us. It looks difficult though 😊🥰 but the outcome worthy it
I have the difficult mold and i tried before but the heart was broken ..yesterday i tried by your method and it was amazing..so thank you very much ❤️❤️🥰🥰
I never leave comments on videos but I really find this helpful 🙂 so, thanks for sharing 😊
This video made it so easy for me to make two hearts for my babies ! Thank you so much
Yay!! Glad we could help!!
Love this vid!
That chocolate had no chance with you smashing it!
These look super cool
Very interesting video anything with chocolate in it I'm watching it 👍👍
That's a really long process and hard to do! But they looks really good!! Great job!! And I'm so happy you guys have a page for baking!
Thank you!!
Love your tattoo!!! Kept looking at it the whole video
Lol thank you!!
It's so satisfying watching you break them😂
This was so fun to watch! I didn’t think they’d be so hard to smash Lolol but it was funny to see that even you were surprised how hard they were 😅😅 Great job! I can see u girls getting into a new niche!! 💜
Lol thank you! These hearts don’t play hahaha! And yes!!! Now we just have to actually film these hahaha
this makes me want to have chocolate so badly 🙈 this is such long process but its worth ittt 🙌
Wow that's so cool😍😍
Ohh something different and interesting I wanna try this
wow very interesting video i will try it too
this is so pretty your work is amazing!
I just started my channel on chocolate covered sweets and I'm so excited :)
Thank you!!!
You made that looks so easy ... lol . I think I might be able to do it for the more flexible mold abd it was so satisfying watching you smash those hearts 😂😂😂 I guess that’s the point huh . I could see these selling lot hot cakes for the Valentine’s Day ... now I want one
The video starts here: 3:17
Great tip with additional covering of the edges here 6:09
Omg thank you!! I was like forwarding and forwarding and forwarding it lol
@@Hungry_Astrologer we all were lol. You’re welcome.
I have the thicker mold, yesterday was my first time practicing and I broke all of the 3 I made; I watched a lot of tutorials but I am so happy and thankful that I came across your video; I have orders for Valentine’s Day so I am still really nervous; but I find this video to be so much helpful
Thank you🙏🏻
Thank you so much! Some was hating on the way I was talking lol but hey at least I’m showing the difference btw the two different molds!!! Good luck on your hearts!!
I can see this definitely takes some technique and skill! U wasn’t playing around trying to smash that white choc! 🤣 They come out lookin real nice too!
Lol it was trying to make me look bad on camera lmao!
@@SugarTwinsLV how long did you let the chocolate cool before you poured it into the mold? Or did you not let it cool?
@@dess2703 I really didn’t wait too long, as soon as I got the consistency I wanted, I poured it right into the mold, now for the second and third coat I can usually still pour from the same batch when the heart hardens in the fridge which isn’t too hot, sometimes I’ll have to heat it up for an additional 30 seconds and when I do that I usually wait 30 sec to a min before using it. But first coat I really don’t wait. Hope that helps!
@@SugarTwinsLV it did thank you! I'll probably just wait like 2-3 mins before I pour the chocolate in the mold
I promise I was going to ask you to do a video on how to make these so yay lol... want to make some with my mini me for our next family date night 😊
Lol woohoo!! I’ve been sitting on this video for a while just finally got some time to edit and upload lol. These are super fun! You girls are gonna love it!! I’m making one for my daughter for her bday next week with a surprise in the middle 👏🏼👏🏼👏🏼
@@SugarTwinsLV please record it 😊 I’m sure it’s going to be good
Hi great job explaining! They came out great👏🏽 what kind of chocolate did you use candy melts or real chocolate?
Hi! Thank you! We used candy melts from sweet tooth fairy!
Hi mija you look so beautiful on video proud of all you do. Great grandma luv u all
Does it melts after several hours in room temperature?
It came out really good but a little difficult process to do
Nice video. What are the sizes of the molds?
10:08 is the part that I wanted to see all along tho 🤣. It really looks good and in fact this video made me order some chocolates rn lol.
Lmao
@@SugarTwinsLV 🤣🤣
This was so helpful I had trouble taking the chocolate out on the hard mold and I realized I did a light coat 😭
It’ll do that every time lol, we learned after breaking a few too many 😂
Hi hun How long do you put the chocolate Make it milk
That chocolate was really hard to break…thanks for sharing
Were do you purchase these wooden mallets or what do you type in the search bar?
I get it from Amazon! I forgot to add it! I put it in the description box for you 😊
in melting the chocolate, did you add a little water? thank you very much for your response
No you never want to add water to your chocolate, some melting chocolate won’t need anything added to it but if it is a little thick for you then adding vegetable shortening or paramount crystals works great! Those are the two I’ve tried before but I heard coconut oil and vegetable oil work good too. You want an oil based product to mix with chocolate and only a little at a time, using water will seize your chocolate 😊 hope this helps!
NEVER EVER EVER add water to chocolate it will make it completely unusable.
Hi... Where did you get the boxes from that fits those hearts? I can't find any lol
Amazon! Amazon is our holy grail! We use the 10x10 when we add strawberries with it, and we use the 8x8 when it’s just the heart. I’ll go ahead and leave the link in the description box
Heyyyy do you know the size of the mould please? I've tried looking on their website but can't see any measurements, thank you so much x
The mold is 7” from top to bottom and a little bigger from side to side about 7 1/2-8”
Any tips on eliminating little scratches and finger prints from the hearts after removing it from the mold? It drives me crazy when I have finger prints on mine!
Lol we use gloves when we take it out and that seems to help, sometimes there will be smudges but it’s not that bad as finger prints, I hate that too! I heard if you use alcohol like vodka that might help clean the prints and make it cleaner but we’ve never tried it.
How did you temper choc before pouring pls?
We use candy melts and microwave for 30 second intervals, stirring in between
Can you stick 2 of the same mould together to make like a full shell?
Yes you can, use melted chocolate as glue. Make sure it’s not too hot
This is awesome thanks for sharing. Just one thing for people that start their business. Please PLEASE 🙏be fair with your prices, if you see that people sale them for a certain amount in your city/area don’t lower your price to get customers. Be fare and value your work. Price is base on time it took you to make, investment in materials including gas. Play nice please
What would you suggest putting in this ?
You can put anything you’d like really, that can fit. For my daughter birthday I put money inside, I did a video on that. For Valentine’s Day we just put kisses and Reeses inside or jolly ranchers and starburst. Someone also asked us to put a necklace inside. It’s really up to you but candy is the most common thing to put in there.
I like the white one better
Where did u buy the box at and what is it called ?
I got it from Amazon, it’s in the description box, it’s an 8x8 window box
I just made 3 this am. Can I put in my fridge before valentines or leave somewhere until Monday? I don’t want my kids seeing them! Thanks for all your tips! Worked so well!!!!
Yes you can leave in the fridge and you can also leave somewhere in a cool area. As long as it isn’t warm in the house or if you are located somewhere that is warm then I would suggest leaving in the fridge
Do u need to coat the mold with anything before putting in the chocolate
We don’t
how many grams of chocolate do you use for the small heart ?
We don’t weigh our chocolate, we usually get 12 Oz bags and use around half sometimes a little more, which is around 170g
what kind of chocolate do I use ? & color do I use?
You can use candy melts. Wilton, merckens, ghiradeli, or sweet tooth fairy, they come in different colors if you want something other than chocolate or white. Except for ghiradeli, if you want to color your chocolate we recommend colourmill, they are oil based food coloring which is good for candy or chocolate. Never use a water based food coloring like gel food dye for example
Where did u buy the chocolate you used
Michaels
How to maintain the hardness of the chocolate when exposed to hot temp?
Hi I am trying to do this for my sister for valentines what kind of chocolate do you use and how do you melt the chocolate? I been struggling to melt my chocolate
We use sweet tooth fairy but you can use Wilton, merkins or ghiradeli chocolate as well, what chocolate are you using? Put it in a microwaveable bowl and microwave for 30 seconds at a time, mix it in between the 30 seconds till it’s a nice smooth consistency, don’t overheat or it will seize, so stick to 30 second intervals. If it’s too thick you can add vegetable shortening or paramount crystals a little at a time and it will thin out the chocolate, don’t put too much tho. Let me know if it works for you!
@@SugarTwinsLV i used wilton and merkins ! Followed your introductions and it came out great thank you so much for the help ! 🙏🏼❤️
@@MiriaDeJesusMartins you’re welcome!!! Glad it all worked out!!
Plz how much time take the hard mold in the fridge in the last step?
We leave it in there for at least 20 minutes.
How long do you melt the chocolate??
I do it in 30 second intervals in the microwave, it takes a total of about 2 min
Hi I bought a hard silicone to use as a cupcake topper but the heart mold is too big and I can't return it any suggestions on how I can make the design smaller maybe draw a heart inside of it using candy melts inside a piping bag and keep layering that smaller heart and hopefully create a small one?
You could try that, we’ve never had that issue. Usually if something doesn’t work out for us we get something that does. Let me know how it turns out!
@@SugarTwinsLV 😊 thanks
How long do you put it in the fridge
About 15 min
What kind of chocolate did you use? What brand
We use sweet tooth fairy brand
Where did you get the different kinds of molds from? And how much chocolate do you need to use? Thank you kindly.
craftycakeshop.com and USE OUR CODE: SUGARTWINS at checkout for 10% off your entire order ❤️
We don’t really measure the chocolate, we usually use about half a 12oz bag of chocolate
Crafty cake shop sells the more flexible mold right now, the thicker one they stopped selling and I’m not sure where you can find that one.
@@SugarTwinsLV thank you. I wanna make this for my teens this year. Have a sweet evening.
Do you take the molds off while they are still cold or let them get room temperature?
While they’re still cold
@@SugarTwinsLV Thank you! Found you in TikTok and followed you there too!
@@coachjulie08 thank you!!
How many bags of chocolate melts should I get to make 3 hearts for my daughters? Thanks! Looks awesome!!! ❤️
I would get 3 bags, you will probably end up using 2 1/2
Awesome! Thank you! Can you link the edible dust you got for them too? I am going to start making this week for them and practice incase I mess up. Lol. I need to make and fill 3. Do you not include a bottom piece. I have a kit from Amazon with a box, letter molds. I’m excited! Thanks 💗 I can do these molds, not bake! Lol 😆
@@johannacollins4721 we used diamondust craftycakeshop.com/collections/lustre-dusts we also used crafty cake shop name brand glitter that works the same too!
Don’t know if you’ll see this, but I’ve been trying to use the smaller mold but my chocolate keeps breaking while still in the mold & I haven’t even tried to take it out yet! Do you know what I could be doing wrong? 😭😭 thank you in advanced!
It breaks before you even try taking it out? That’s odd! What kind of chocolate are you using? And are you thinning out the chocolate with anything? I’ve never had it break while still in the heart, not sure what it could be 🤔
I just bought the flower dimond i can't make it works i try more than ten time and break so easy, i need help please of you know how to unmold. Any tips will be appreciated
I’ve never tried a flower diamond. Is it big like the heart? How many layers of chocolate did you put in it?
How long we can keep the heart without melting?
You can keep it in the fridge or in a cool place for up to 4 months. But if it is warm it may have a chance of melting.
i knew there had to be thinner and thicker molds😭! bc i have the thicker one , and so far ive only gotten like 3 perfect ones with it! but out of all the videos of seen this one has been the helpful one .. link to the thinner one ? 🥺
Thank you! I haven’t been able to see a good heart mold video too and we’ve had many complaints with the thicker mold but people don’t realize there are two different kinds!! I didn’t realize I didn’t link the actual mold, it’s in the description box ❤️ if you order from them tell them Saige and Somer sent you 😊
Y’all are trying to hard just buy the BWB 3pc mold , that’s what I use and it made my life so much easier 💗
We wanted to make a video of these two molds because these are most popular. A lot of people don’t know how to do the thicker one correctly so why not try to help others 🤷🏻♀️ we’ve had people complain about the mold but they just didn’t know how to use it properly
What kind of chocolate do you guys use
We use sweet tooth fairy
Any kind of chocolate works?
Melting chocolate wafers like candy melts, if you use real chocolate you will need some kind of oil to thin it out. Paramount crystals work really good, vegetable shortening is also a good alternative. Only using a little at a time. Make sure you don’t over heat it or it will seize and get hard
How do you melt your chocolate
Is there a way to secure the heart to the box so that it doesnt move around? For example a thin layer of choclate on the bottom?
Yeah you can do that, sometimes we use a 6 or 8 inch cake board and glue it down with chocolate, we’ve tried gluing it down to the box but when you move it, it just detaches. If you do it glue down one side with chocolate and then go around and add chocolate to the rest of it, if you try to put chocolate around the whole thing before gluing it down sometimes it starts to harden before you can set it down
@@SugarTwinsLV one side?
@@MsDannielle23 like the left side
@@SugarTwinsLV do you mean the entire inside of one side?
@@MsDannielle23 no just the border of the heart, you still want it hollow in the middle
Soon as I touched mine to take it out it was melting in my hands, how do I stop this from happening? Do I let it sit?
Also how long do we refrigerate after that 2nd/3rd quote
We’ve never had that problem before. We let it sit in the fridge for at least 15 min, the longer the better, and we take it out of the mold as soon as we take it out of the fridge
@@SugarTwinsLV maybe I’ll leave it for longer in the fridge and see how I go.
I’m doing one as we speak. Last night I tried though and as I took it out from underneath it melted on my fingers. (This is just for me trying) so I didn’t use gloves.
@@SugarTwinsLV also how do you store it until it’s ready for pickup? In the fridge?
@@moniquedennett5515 no we leave ours out in it box ready to go, but we leave it in a cool dry place and never let the temp get too high. If you live somewhere humid, maybe storing it in the fridge is best
@@SugarTwinsLV I finished it and it looked amazing! Left it in a box and my mum called to tell me it sunk I think it’s a bit too hot today. But I’ll leave it in the fridge next time if it’s this hot.
i took them out of the fridge and they become all sweaty. do u have any suggestion to prevent this? pls notice😩😩🙏🏻
I’ve never had that happen before, when you put it in the fridge was it covered or left open? Try leaving it open and not covered when you throw it in the fridge
What kind of chocolate do you use 💞
Sweet tooth fairy
Is it gonna melt when you leave it at room temperature? 😌
Mine never have but I’ve heard other peoples have, I think it depends where you live, if it’s hotter outside or humid it can affect the heart
Hi 💗 what’s the name of the easiest mold on the site? Thank you xoxo
craftycakeshop.com/products/breakable-heart-mold-diamond-w-no-feet?_pos=3&_sid=0fdf33f20&_ss=r
Use our code SugarTwinsLV for 10% off your order.
Can you link the thin mold please?
craftycakeshop.com/products/breakable-heart-mold-diamond-w-no-feet?_pos=2&_sid=ba4fee605&_ss=r
I have the hard mould have been doing it so many times but with no luck. I followed your tutorial I hope I'll win this time 😭😭
🤞🏼🤞🏼🤞🏼 let us know if it worked!!
@@SugarTwinsLV the layers separated 😭😩😢 I'm hurt but I'll try again
@@aslbuthelezi oh no!!! What kind of chocolate did you use? And are you adding anything to the chocolate?
why does the breakable heart soften when it's kept out of the fridge for some time? Is there a way to avoid that?
Hmm ours never softens? What chocolate are you using and are you mixing it with anything?
@@SugarTwinsLV i use the brand called anods chocolate as we dont have many brands available here and I don't add anythithing to the chocolate.
How do you add the letters? I’ve been searching for a pinata cake tutorial that shows how to add the letters and/or make them stick and can not find that out😩
We use melted chocolate to glue the letters
@@SugarTwinsLV thank you so much!!!
This makes me want to have chocolates 🍫,
Where can I buy these molding ?
Craftycakeshop.com, use our code SUGARTWINS for 10% off your order
Search for breakable heart mold
How much chocolate do you use per heart ? 💕
We use about 1/3 bag per heart
@@SugarTwinsLV and I think these bags at 12oz. Because not all packaged melting chocolates are available in the same size. Some are 10oz, 12oz, 16oz, etc.
@SaigeAndSomer can you tell me the sizes of both hearts you showed us that they where different sizes
@@lakeshastines9623 sorry for the late response, the thicker mold is 7” x 7.5”- actually it’s a little less than 7.5 more like 7.25” and the flexible mold is 7.5”x7.5”
Can the mold enter the oven??
They should be able to but we’ve never done that
Åudrey said "why doesn't she eat it" ?
And im wondering if you're weak or thats really hard lol. Your guys prices are amazing. 😁
Hahahahahaha! My kids are it after.. I’m not weak that shit was hard lmao but I got bigger mallets for the thicker hearts and it works so much better!! Thanks!! We had to raise the prices a little cuz it was taking wayyy longer then we thought and we have like a billion orders for Valentine’s Day lol
@@SugarTwinsLV lowkey it does look pretty hard to smash. I was like "dang she gonna break the table" 😂 . So cool you guys showed us how to do it tho. Do you have a hashtag people that buy your products can use? Just to see the different pictures on ig
@@OnTheRiseVlogs lol when the p went flying my kids were trying so hard not to bust out laughing.. we don’t! Omg maybe we should!! We try to take photos of everything we make but it doesn’t always happen lol
I’ve made a few & for some reason they come out with white looking marks..? Idk why😖
Sometimes chocolate does that not sure what exactly is the reason but we see that with some of the chocolates we make but not all the time, and we don’t change a thing on how we make our treats 🤷🏻♀️ don’t give up!! Just decorate them nicely 😉 they are made to smash anyways lol
Thanks for being so encouraging🙂 I will practice, practice, practice!
Lmao you gotta summon the hammer gods when breaking that thing open!
So there’s no cover to close the heart
No
My anxiety 🤣🤣 all that process and they was Soo pretty and then you smashed them .lol I'm over here like "noooo" 🤣
Lol I was contemplating smashing but I think people wanna see it being broken and my kids wanted to eat it so it was a win win lol
I have the smaller mold and i found it so difficutl all break💔💔
What chocolate did you use? And how many layers did you put? Don’t give up!!
@@SugarTwinsLV its belle france chocolate only avalable i did two layers do you sujest order chocolate?
@@israa_saad try doing 3 layers, if that doesn’t work then maybe order a different chocolate, but 3 layers should do the trick
@@SugarTwinsLV thank you