CAKE TUTORIAL | Geo Cake Hearts & Matching Cakesicles Tutorial - Blush & Rose Gold Plus Voiceover
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- čas přidán 5. 04. 2021
- How to Make Geo Cake hearts & Matching Cakesicles Tutorial
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Amazon Affiliate Links:
- Ball tool (NB the one I use isn't available so I've linked a similar one): amzn.to/32n30NS
- Geo Cake Hearts Mould: amzn.to/3sr9hn8
- Cakesicles Mould:
- My favourite gel colours: amzn.to/3dF2HnY
- Spatula: amzn.to/3sr90R8
- Bench scraper: amzn.to/2N3HGIq
- Piping bags: amzn.to/3bNexLS
- white candy melts: amzn.to/2XRtS63
- Sprinkles: Happy Sprinkles ‘Bunny Mix”
- Rose Gold Lustre: amzn.to/3sZEbmo
- Rejuvenator: amzn.to/35PWMYN
- Small brushes: amzn.to/3pMDVVL
- Small Cakesicle Sticks - amzn.to/3g5Rleh
CHOCOLATE:
I mostly use candy melts in products like this, they are more predictable to work with than white chocolate and easier to colour etc as there’s no yellow tones to deal with. If you do use white chocolate, you will need to temper it. If using candy melts, I use a double-boiler. This is where you place a metal or glass bowl over a saucepan of hot water and slowly simmer the water to melt the chocolate. Always ensure you don’t allow the bowl to make contact with the water as this will burn the chocolate.
FILLING:
I personally use any sponge cake to mix with the buttercream to make a cake pop dough. I always use scratch made cake but if you prefer you can use a box mix. My cake recipe is quite moist and so doesn’t need a whole lot of buttercream or ganache adding to it to make a dough. You can also experiment with fillings such a mousse, brownies or truffle.
TOOLS:
Besides the obvious moulds, there aren’t a lot of complicated tools needed. I use an acrylic ball tool to spread the chocolate around the mould, you can also use a brush or spatula. You’ll need an angled spatula or bench scraper and some metal or glass bowls for melting the candy melts.
COLOURING:
If you need to colour your chocolate, I mostly use candy colouring by either colour mill or sugar flair. It needs to be a colouring specifically for chocolate (also known as fat dispersible) as normal gel colours do not blend into chocolate and will cause it to seize.
Thank you for watching and please subscribe to get notifications when I post more videos. - Jak na to + styl
Hi could you let us know where you get your small cakesicles sticks from xthey are fab
Hi, Sorry for the slow reply! I have linked the in the description for you!
"I am an artist. Don't argue with me!" Yes indeed 🤣👏🏽💯
I watched several cakesicle tutorials and this one was the most informative and the most fun to watch/listen to. Thank you, thank you!!
I really love your channel as much as I love your rambling thank you
Your tutorials are so detailed and informative, and of course your humour makes it fun to watch 😊❤
those are some of the most honest and helpful tips- Subscribed!
Love the voiceover as much as your amazing creations! I’m an amateur artist (don’t argue with me lol) and starting an IG page soon. Will def tag you as your instructions have immensely helped! Beautiful design. Thank you for your videos. Truly amazing.
Very helpful thank you! I'm inspired :) simple things such as not using cold tools sounds obvious but I never would have thought of it
Just subscribed. Great advice and tips
Me encantó demasiado bello 😍
Thanks for the hits and tips this has made me more confident in trying my molds I've been scared of messing up so I've had them for sometime but haven't used them.
Nicely explained while showing beautiful makes ❤️
I like your style! You also make sense.
Looks delicious and beautiful, love it 💖
The ball tool is definitely a big help. You have great designs in your videos . 🙂
It’s a game changer! Thank you!
I just watched your video a whole year later in South Africa :) I've enjoyed it so much! You are super funny. Well done with these. I've learned so much whilst being entertained by your wonderful sense of humor! ❤
Thank you so much first time I have seen your video and just loved your tutorial xx have subscribed and liked xx
Best tip ever...use warm spatula! I am self taught and never came across that before so thank you 🙏
This is a beautiful set 👍
Love your video n humor! Subscribed
Love the end result....awesome..
Just found your channel, I love your videos & your voice overs make me laugh (in a very good way) 😊
I watched this video 4 times and each time I loved and learned something New😍 thank you so much for making these videos and sharing with us..💝💝💝 I also shared this video on my page I love it👏🏾👏🏾👏🏾👏🏾👏🏾🥰🥰🥰🥰
Thank you so much!
I love this video thank you for taking the time teach.😊
Your videos are so helpful! 🥰 xx
Thank you! X
Beautiful!
Thank you for sharing. Love all your tips. Lol @ your on my channel now so you're doing it my way! love it! Great job! Can't wait to make them. God bless.
Beautiful
Pleasure to watch. Thank you!
You’re welcome!
You are definitely an artist!
🙈
I love your personality!! I so enjoyed this video ( first time here)
Yay! Thank you!
Love your videos!!!💗💗💗
Thank you!
I love you and these are beautiful I have a surprise black and gold birthday box I'm doing for a birthday girl 11th im excited 💗. Great video can't wait to see more all the way from Dallas Tx!!!
Oh that’s great! Good luck with it!
Loved your video, loved the rambling 😂😂😂 first time bake tard here going to try these out in a few weeks for my baby shower 🙈🙈🙈
Good luck! Tag me on IG when you give them a go. The hearts are definitely easier for a beginner
Thank you for making this it is so helpful
You’re welcome. Thank you for commenting 🥰
I absolutely love your videos! I’m just starting out and you have been so helpful in just this one video! I love love LOVE the knife on the sticks! I was trying to figure out how to keep them straight and it’s perfect! Could you tell me what size box you used here? Thank you so much!
First time viewer and new subbie
Yay! Thank you!
The best video I've watched Ur hilarious Hun great video don't rim it haha
Rose gold!
Amazing just subbed ! Please do cookie embossing /fonts and stamping vid pls
Oh I just made some this week and didn’t film it 🤦🏻♀️😳
It's the whispering for me🤣🤣🤣
Hello! Your work is beautiful! Can you tell us how you store your cake hearts and cakesicles please?
Hi I’m a newbie ! Loved your post on how hearts. My first time last night making them with normal chocolate mmmm there ok for a first time, but you have just convinced me to get the melts. Can I ask where the boxes are from with the clear lids in this video please x
Hehe, normal chocolate is a PAAAAAAIIIINNN 😂. My boxes are from Elite Packaging Co.
Que lindo queda la decoracion en chocolate blanco
Ah thank you
Gracias pero todas las decoraciones son hermosas🌸
@@cuppakaykestutorials6452 🌸💙
You aren’t rambling lol
Thank you for the great tips . Loved the design
Love love love this! Making them for my wee ones birthday! Can I ask can I make these 1 day before, an if I can where do I store them? How? Thanks
Hiya, it depends how warm the country that you live in is. I am in the U.K. and I store mine at room temp in a cardboard box usually. Mine last about a week but I would advise conducting your own trials to see how long your recipe lasts.
@@cuppakaykestutorials6452 from the U.K. too, Scotland! Perfect will try. Thanks xxx an btw you def a artist lol xx
@@ashshk9105 Ah fab. And thank you 🙈
Oh my gosh this tutorial is absolutely amazing thank you so much I had a question I noticed you do not take out the excess chocolate from the molds again thank you so so much and also I am from New York and was wondering how the heck to ship these things the breakable hearts so they don’t break any suggestions on how to package them securely so they get to the receiver unbroken
To ship them I wouldn’t box them like i have here. I ship these across the U.K. and I usually wrap each item first in a cellophane packet, then I line a thick box with bubble wrap, then a layer of shredded paper, then place the items in, then bother layer of shredded paper and another layer of bubble wrap. I don’t ship them during the hot months though. I don’t personally empty out the excess chocolate as I like a thick shell, it’s personal preference. Thank you for your kind words
Thank you so so much for getting back to me I have to I was Wondering would love to know if you sell your homemade sprinkles they are beautiful have you ever shipped a breakable heart would love to see a video on your packaging method thank you again from Staten Island New York☺️ your work is beautiful
@@cindyalexis616 I haven’t shipped those, I think you’d need a lot of packaging to ship to them. I just kept experimenting with my packaging by sending things to a friend till I found a way that works. There are a couple of packaging time lapse videos on my IG (Cuppa _Kaykes) and TIkTok (The_Cake_Lady)
Is there a certain way you melt the choc? Or a specific brand you use? Worried about dealing with white choc!
Hi, so I prefer PME candy Melts. Or if using a white chocolate that needs to be tempered, I'd go with callebaut
Hi Kayla! I know this is 2 years ahead but I hope I can get through to you. You give clear straightforward advice which is always helpful for upcoming bakers like myself. Would you recommend and suggest it would be okay to use a frozen cake. i.e baked a fresh one and popped it in the freezer, and when I want to make the cake sicles to then defrost it and whizz it up? Thank youuu, Best Nisaa,
Hi, yes you absolutely can. I do that quote often as I save off cuts and leftover cake. You can also make the Cakesicle ‘dough’ ahead of time and freeze that too
Thank you @@cuppakaykestutorials6452 That's reassuring to know . I was hoping to use this method for selling cakes - would you suggest that is fine too? I.e I'm only worried the customer may say the cake is stale/ dry or in your experience would that really happen!?
As long as you freeze in good time there is absolutely no problems with doing that. Maybe perform some trials ahead of time to ensure good quality. And make sure to wrap your cakes well when you’re freezing them. I usually wrap in greaseproof paper, then cling film and then into a zip lock bag.
@@cuppakaykestutorials6452 This is so very helpful for me. Thank you once again 💕
Hello! Loving all your vid & thank you for the clear instructions. I've never worked w candy melts b4 and have a few que regarding this.
1. How much do u melt for like 4 geo hearts at one time? Do u need to warm the candy melts also at the last drizzling part b4 u put on the sprinkles?
2. I live in a humid country with temperatures fr 25 to 35°
Have u any advice should I attempt to do this? eg. in an air-conditioned room, should I leave the candy to cool longer than your recommended time?
Hi, I would advise running trials for your climate. Yes you may need to wait a little longer and yes, I always re melt the chocolate before the drizzle stage.
where are your cakesicle moulds from? they're so perfectly round thanks!
Hi, I’ve linked the one I have in the description. I do love it’s shape too!
@@cuppakaykestutorials6452 for some reason its not showing a link next to the cakesicle mould
Could i use the end of acrylic fondant rolling pin?
I think that may be a little too large personally.
Could you post the link for the boxes?
Can you let me know where you get the boxes please x
Hi, I get them from Elite Packaging Company
Can you link the box you used?
Hi, they’re from Elite Packaging Company
Where are your boxes bought from ?
Elite Packaging Co
@@cuppakaykestutorials6452 no packaging you know that’s in US ?
@@stephaniegomez6933 sorry, I’m in the U.K.
How much you charge for 1 cakesicle?
Hi, what you charge completely depends on your ingredient costs where you are, your skill level and your other outlays that you need to consider such as insurance and tax etc. I’d advise calculating those costs to work out what you need to charge. I never sell them individually though
How much do you charge for these ?
Waiting for your reply
Hi, what you charge depends on a lot of factors including your skill level, the quality of your ingredients, your local market, and most importantly, the design of the items. A simple Cakesicle would be charged at a much lower price than one that you have spent a lot of time working on it had to mix a lot of different colours for etc. I would advise working out how much they cost you to make and how much time you need to put into them and also do some research on prices in your local area.
@@cuppakaykestutorials6452 thank you for sharing your ideas where I live friends and people want cheap and cheap plus free
I am completely new in these things I have so many gadgets
Where ever I see I buy
But no order now this time. Have one she liked my cake so she ordered one more for her and her boyfriend one year friendship
And she want me to surprise
So I thought why not I make smash chocolate heart ❤️ and but in two mini heart with red velvet cake covered with chocolate and few more chocolate flavours and fly butterflies as soon they opened the box
So that way I want to know your ideas for money 💰
I am in Ontario Canada 🇨🇦 small town
In big city I heart prices are high
Those backs could have been neater surely? Maybe I’m a neat freak
You are more than welcome to make your back neater when you do it yourself 🙃
Beautiful