Video

Where do you get your supplies?

Is the B a piece of fondant? Can you link the stamp kits?

They are beautiful!

Love them ❤

Love your work, you make it look easy 😀

Great to see you back doing videos. Love your content :)

Hi Kayla! I know this is 2 years ahead but I hope I can get through to you. You give clear straightforward advice which is always helpful for upcoming bakers like myself. Would you recommend and suggest it would be okay to use a frozen cake. i.e baked a fresh one and popped it in the freezer, and when I want to make the cake sicles to then defrost it and whizz it up? Thank youuu, Best Nisaa,

Nice job. Thank you for sharing 😊

Sei bravissima...ma quanto parli

Me encantó demasiado bello 😍

Is this real cake or styrofoam?

But i've got to figure out a way to get a cleaner back

So pretty 😍

"Rubish"😂

Love your videos, please please do some more 😊😊

What fondant do u use?❤

okay it's good content, but I think there's so much wastage :( but thanks anyway

Not sure which I prefer, the cakes or your nails 😍

Amazing I love them there so cool

Hello. Can you tell me what kind of sprinkles you used and where you got the small bows from?

How much do you charge for these ? Waiting for your reply

Love this ❤

Could i use the end of acrylic fondant rolling pin?

Is that a copy cat profroster or the real one ?

So pretty how much would you sale these for 😊

I love the marble design and smooth chocolate touch 🥰

Looks yummy 👌

How do you store these ?

Hi, great video, thanks for sharing your skills. What shelf life do these have please?

I really love your channel as much as I love your rambling thank you

I love these 👍

You can use a stand mixer and not use any filler at all. The mixer will do all the work and you don’t have any additional ingredients in the cake.

Seems like you always use the exact same color combinations for all your work.

I’m glad in the US we don’t need to add them to cupcakes, they are the actual dessert.

You never need the whisk ever accept for egg whites but too many people think they know more than the professionals.

Beautiful

Just subscribed. Great advice and tips

What did you use for the drip at the end? The pme candy melts were really thick even with oil. I struggled to pipe with them.

10 inch wide or 10 inch high?

I just watched your video a whole year later in South Africa :) I've enjoyed it so much! You are super funny. Well done with these. I've learned so much whilst being entertained by your wonderful sense of humor! ❤

Hi can I ask where you got you tiny alphabets. Thanks in advance

Thank you so much I'm barely starting this for vday holiday and thanks to your video I haven't broken a cakesicile or heart mold thank you sooooo much

Thanks for sharing and teaching us. Gorgeous love them. Did you add shortening to your melts? Thanks

Wow nice 😍 How long save this?

Hello! Your work is beautiful! Can you tell us how you store your cake hearts and cakesicles please?

Loved the way these came out they look so pretty, but the backs was very rough are they not supposed to be smoother? More of a professional look?

Can I know how to make proper black colour butter cream? I tried few times and I failed. Every time it turned only gray or if use too much of black colur, butter separates from icing sugar

What is the name of the clear thing to roll the chocolate around?

How about sweating? Do you experience this while they are shipped? If not how do you prevent it since you refrigerate them

I’m just finding your channel! Gorgeous Work ! Love these ✨