Marbled Rice Krispie Treat Squares Tutorial | SUPER EASY! | No baking needed!

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  • čas přidán 8. 09. 2024
  • Making Smooth Buttercream - The Cuppa Kaykes Method
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    Amazon Affiliate Links:
    - Large ball tool: amzn.to/3va5GxJ
    - Piping bags: amzn.to/3t328dV
    - Spatula: amzn.to/3v8lSzz
    - Non-stick liquid: amzn.to/3H9DzRr
    - Mould: amzn.to/35hIxOW
    - Angled spatula: amzn.to/36oDgFJ
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    - Ready-made edible paint: amzn.to/3h8Gxv0
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    Rice Krispie Treat Recipe:
    - 100g Marshmallows (I use mini marshmallows as thy melt more evenly)
    - 80g Rice Cereal
    - 25g Real Butter
    Place marshmallows and butter in a microwave safe bowl and melt in 30-second bursts until smooth. Be careful not to over-do as it will burn. Add in rice cereal and stir.
    TOOLS:
    Most tools and such are linked above. An angled spatula is a great all-round tool that comes in handy for a lot of cake work.
    COLOURING:
    All the colours I used here are linked above. My favourite are Colour Mill as they are fat dispersible (this means they bind to the fat and use that to distribute it throughout the product) so can be used in buttercream and chocolate without having to have a set for each.
    SPRINKLES:
    I’ve linked my favourites for making the blend shown in the video:
    - Red balls: amzn.to/3scZF1c
    - Small gold balls: amzn.to/3hdnKPo
    - Pink mix: amzn.to/3Isie7a
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