Congratulations to you all! Bold choice to open the can inside tho! I personally cleared a airport in with a can when the customs official insisted on opening a can with a knife. I took two steps back and said: I wouldn't do that if I were you. His eyes were epic to watch,he took the spray straight up into the nose. They were carrying him out of the boot, retching, crying and convulsing.
You guys are actually super tough. Just the fact you can still communicate while this is open in an enclosed space is testament to how tough you guys are. I smelt it while it was outside and my ability to function was taken from me. Truly ghastly stuff.
Hi, I come from the region in Sweden where we produce "Surströmming". In my wildest dreams I would never thought that this could be a new market for the producers of surströmming. One day I hope that you will taste it as it should be, served with "tunnbröd" (thinbred), "mandelpotatis" (almond-potatoes) and a snaps of absolut! Its really delicious! Surströmming really dates back when the farmers of the coast in the northern part of Sweden starved during the winter (especially when the harvest failed due to the frost). Surströmming then was a life-saver! You should only eat the red fish-meat.
Yes it's fun! You are the best, thank you for all. And thank you for the Muppet Show, thank you for Waldorf and Statler. That's the problem with me I've turned to a Waldorf and booing from the balcony. That's me and my friend Statler here in Albufeira. We sit in the bar and boooooing the worst we can. Are we funny? No! We are going crazy, lazy and and just booing. And we think that's fun. Boooooooooooooo, thats fun, try it, it's cheaper than therapy Happy days are here again. Yours sin certainly Frans Eronell.
You really described it amply; it does smell like trash. Like, last house on the route trash and it's hot and clammy and goddamn. What's funny to me, though, is that most folks seem to open the can inside their houses 🏘️. You did good 👍. Take care now.
Frankly, who needs another "stinky fish challenge" with coughing and choking Americans? Anyway, here are some basic rules from Sweden when it comes to eating surströmming or fermented Baltic sea herring. Yes, it is smelly and salty, but for some reason surströmming has survived more than 500 years of recorded history in Sweden. Fermentation has been used by mankind for thousands of years to conserve food, probably in shortage of salt. Surströmming is produced in Norrland (northern part of Sweden) and mostly eaten during late summer or early fall. The traditional premier date is on the third Thursday of August. Here are some basic guidelines when it comes to eating surstromming. (1) Surströmming should always be eaten together with good friends who also like it. (2) Leave your children and pets at some other place before the meal - kids will hate the smell, dogs will love it. (3) Always open the tin can and serve surströmming OUTDOORS (for obvious reasons). The can is best opened under water in a bucket. (4) Never EVER eat surstromming straight from the tin can - and peel OFF the skin! (5) Always be sure to serve the right side dishes with surströmming (see video below). Consider sustromming a "spice" to the sides - no one in Sweden ever eat JUST surstromming. Enjoy sustromming WITHOUT the drama that is seen on most youtube-videos. (6) After every bite, clear your throat with a sip of ice cold Akvavit or Absolut Vodka (blue label, 80 proof). Some people may prefer milk as an non alcoholic option. The CHALLANGE is to give surströmming the respect it deserves and it will give you a food experience that will last a lifetime! See this link for a serious introduction czcams.com/video/U-Y8qqdjDAk/video.html
Thank you. I am also tired of seeing Americans eating food the wrong way and considering anything as disgusting which they don't understand. I once saw a video of some American food-bloggers which ate raw pork in Germany. In Germany it's very common to eat a "Mettbrötchen" which is basically a bun with minced pork meat and onions on it. It took several minutes for them to at least try it. Then they were all disgusted, were coughing and choking and threw the rest into the garbage. Fucking ignorant. Wether you like it or not, you propably will not die of it if it is eaten for hundreds of years. Not our fault you can't get fresh pork in the US :D I also once saw an American who wondered why the eggs in a german supermarket are not stored in a fridge. I answered: "Well, coz we got fresh eggs and they will last some weeks without cooling.". She was so stunned i really had to laugh out loud^^
🤣🤣🤣🤣, no one in Sweden it's it like that. You have to unbone it file it and serve it on a thin white bread with potato, red onions, tomatoes and maby some sour cream. 🤣🤣🤣🤣🤣
These girls done brilliant. The amount of big men trying to do it outside and then vomiting around the place not able to even lift it up. 😂🤣 the cringe
There's something very American about a Mom wearing a religious cross chain offering her children a hundred bucks if they'll eat Surstromming without vomiting. Love it!
Why do you open it inside, crazy guys, haha :)? You rinse it before you eat it and just a small piece together with boiled potatoes, red onions, tomatoes, sour cream and bread and it will taste okej.
Open it in a bucket of water to remove the smell, serve with onion, sour cream and boiled potatoes with the skin on...no problems. Works well with mashed potatoes as well, the problem is hundreds of people doing this thing with the fish on youtube but no one really knows how to open it or eat it.
The smell is wonderful and the taste is deliscious! But you need onions, sour cream, tomatoes and potatoes!Absolutely something you all should eat for lunch, every day!
First of all, do not open the surströmming indoors, second open the surströmming in a bucket with cold water outside the house. Risk is that the stinky fish smell will stay in the house for very long time.
I love it! But you should open it outdoors in a bucket with water to avoid the smell. Should be put on a tunnbröd (a kind of bread) with butter, some boiled potatoes, cream fresh, onions (red onions in my opinion). And some black pepper and chive. Its actually really good if you prepare it the right way. But it wouldnt be a fun video if it was done correctly i suppose. Thanks for the laugh :)
your house will smell of surströmming for a few months haha anyway surströmming is really good when you eat ti the right way, im looking forward to the midsummer party! :D
I have enjoyed Surstrømming a couple of times. it's horrible smelling. but when it's in the mouth it's not that bad. Maybe it.s because i'm Scandinavian. :-)) Btw. you are gonna know that you did that in you're house, for a couple of weeks. That's why the Swedish never eat it inside :-D
I have eaten this 2 times in Sweden. Just curious how you got this out of Sweden? My relatives told me it would be like taking a loaded gun on a plane so we put it in the mail. And 1st of all, you are eating it wrong. How long did it take to get the odor out of house? Rule # 1, never open up inside.
From a proper Swede: First you open the can OUTSIDE in a bucket under water (wear rubber gloves). Pour the juice out of the can into the water. Then leave the can some distance away for where you'll be eating. Take a fish, put it on a plate and bring to the table. Cut off the tail. Take out the insides and separate the colon from the rest, the colon is trash. Stick your fork just under the skin where the head used to be and use a knife to gently peal off the skin on both sides (the skin makes you burp). Then stick your fork into the spine and use the knife to scrape the meat off the bones. Mix the meat with the insides and cut through a few times. Mix the surströmming with boiled fresh potatoes, a little garlic and some other onion of your choice (I like the red one). Put the mixture onto a flat, soft and white bread (or the hard variety, does not fold though). Put some sour creme on the mixture and fold the soft bread, or roll it up into a tube. Eat and enjoy a very tasty swedish delicacy 😘🤌 Btw, always store the can in the fridge, never in a pantry! And even though it has a "best before"-date you can keep a can of the right brand (preferably Oskar's surströmming) for 10 years if you like! I've heard their 2015 batch is extremely tasty since the fish from that year were fat and juicy with alot of eggs (rum?) 😍
I love surströmming.We actually save cans to the next summer because it is tastier. But next time you have to eat it correctly with bread,onions,potatoes and sourcream. And don´t forget the vodka!!!
Its Fermented Herrings not stinky fish, and if u dont like surströmmings ur not real wikings, because wikings in north sweden eat it on 1500 too when they were at sea..so its fermented.
I'll go with "exposure". I'm originally from a town in the south of Sweden where every summer the algae washes up to dry and the entire town smells. I also do my own plumbing whenever needed. This is not tradition in my parts of the country but tried it a couple of years ago and had zero issues. Same with my grandmother so I'm thinking acclimatization helps. Convinced all the people in these videos are either huge pussies or hamming it up for the cameras. It's also a shame that everyone refuses to eat it the right way. Wether out of ignorance or for added humor idk.
How totally funny that one of your kids is wearing a 7up t-shirt. Because I know that when I am puking, 7up is the only thing can keep down! It's the "go to" drink when you are puking, lol.
To look at it from a different perspective, it makes people laugh so hard. This is a great gift🥰
Congratulations to you all! Bold choice to open the can inside tho! I personally cleared a airport in with a can when the customs official insisted on opening a can with a knife. I took two steps back and said: I wouldn't do that if I were you. His eyes were epic to watch,he took the spray straight up into the nose. They were carrying him out of the boot, retching, crying and convulsing.
Damn..
LoL, such a fantastic family activity! Memories forever for you guys. Thanks for sharing.
You guys are actually super tough. Just the fact you can still communicate while this is open in an enclosed space is testament to how tough you guys are. I smelt it while it was outside and my ability to function was taken from me. Truly ghastly stuff.
Hi, I come from the region in Sweden where we produce "Surströmming". In my wildest dreams I would never thought that this could be a new market for the producers of surströmming. One day I hope that you will taste it as it should be, served with "tunnbröd" (thinbred), "mandelpotatis" (almond-potatoes) and a snaps of absolut! Its really delicious! Surströmming really dates back when the farmers of the coast in the northern part of Sweden starved during the winter (especially when the harvest failed due to the frost). Surströmming then was a life-saver! You should only eat the red fish-meat.
Brilliant reply Ulf. I love surströmming. My wife who's French says that if you like ripe and runny Brie or Camenbert, you'll love surströmming.
I know nothing about surstromming but I did hear that it has to be rinsed before served properly and that actually kind of made sense
The slow mo was awesome, i lost it, LOL..... 😄 ... Made my evening 👍
Yes it's fun! You are the best, thank you for all. And thank you for the Muppet Show, thank you for Waldorf and Statler. That's the problem with me I've turned to a Waldorf and booing from the balcony. That's me and my friend Statler here in Albufeira. We sit in the bar and boooooing the worst we can. Are we funny? No! We are going crazy, lazy and and just booing. And we think that's fun. Boooooooooooooo, thats fun, try it, it's cheaper than therapy
Happy days are here again. Yours sin certainly Frans Eronell.
Fantastic !
Wonderful family !
Truly blessed !
Thanks guys !
Subbed !
👍 😉
Top 3 stinky fish challenges, hands down. Couldn't stop laughing! Greeting from Kansas City, Missouri!
Nice vid, very funny. Nice to see two lovely ladies smiling and having fun. Hi Rae Rae..:D
As a swede.. we never eat that inside. Good work though!
as abrit, we never eat that.
As a swede, sometimes we do..!
Congratulations, your house will now smell like that stuff forever.
Lmao even the Swedes say it has to be eaten outside otherwise the smell will never leave
You open it under water and poor the juice away!
It's hilarious every time. Every video about it haha.
Fantastic:))) ... I am Swedish & i just Loved your video!!! Thumps Up!!! Love You All:)
You really described it amply; it does smell like trash. Like, last house on the route trash and it's hot and clammy and goddamn. What's funny to me, though, is that most folks seem to open the can inside their houses 🏘️. You did good 👍. Take care now.
Shes definitely a Mom. Very matter of fact and calming. Very pleasant demeanor lmao. This is great!
No one used a swear word. That's impressive! You have a great family!
7-up girl - "I don't smell anything!"
3 seconds later she looks like somebody slapped her in the face, haha
Ghost Note hilarious!!!!
Jennifer's facial expression at 5:02 is priceless.
I'm Swedish, I can't eat surströmming because it smells so bad, even our dogs reacted with disgust 😂
I fit right in with the weenie husband that's alright here's my man card I'll be over here..😂😂😂😂🤣
😂😂😂 Well done! At least two of you are more brave than most swedes.. 👍😂🇸🇪😂🇸🇪
Frankly, who needs another "stinky fish challenge" with coughing and choking Americans?
Anyway, here are some basic rules from Sweden when it comes to eating surströmming or fermented Baltic sea herring.
Yes, it is smelly and salty, but for some reason surströmming has survived more than 500 years of recorded history in Sweden.
Fermentation has been used by mankind for thousands of years to conserve food, probably in shortage of salt.
Surströmming is produced in Norrland (northern part of Sweden) and mostly eaten during late summer or early fall.
The traditional premier date is on the third Thursday of August.
Here are some basic guidelines when it comes to eating surstromming.
(1) Surströmming should always be eaten together with good friends who also like it.
(2) Leave your children and pets at some other place before the meal - kids will hate the smell, dogs will love it.
(3) Always open the tin can and serve surströmming OUTDOORS (for obvious reasons). The can is best opened under water in a bucket.
(4) Never EVER eat surstromming straight from the tin can - and peel OFF the skin!
(5) Always be sure to serve the right side dishes with surströmming (see video below). Consider sustromming a "spice" to the sides - no one in Sweden ever eat JUST surstromming. Enjoy sustromming WITHOUT the drama that is seen on most youtube-videos.
(6) After every bite, clear your throat with a sip of ice cold Akvavit or Absolut Vodka (blue label, 80 proof). Some people may prefer milk as an non alcoholic option.
The CHALLANGE is to give surströmming the respect it deserves and it will give you a food experience that will last a lifetime!
See this link for a serious introduction
czcams.com/video/U-Y8qqdjDAk/video.html
Thank you. I am also tired of seeing Americans eating food the wrong way and considering anything as disgusting which they don't understand. I once saw a video of some American food-bloggers which ate raw pork in Germany. In Germany it's very common to eat a "Mettbrötchen" which is basically a bun with minced pork meat and onions on it. It took several minutes for them to at least try it. Then they were all disgusted, were coughing and choking and threw the rest into the garbage. Fucking ignorant. Wether you like it or not, you propably will not die of it if it is eaten for hundreds of years. Not our fault you can't get fresh pork in the US :D
I also once saw an American who wondered why the eggs in a german supermarket are not stored in a fridge. I answered: "Well, coz we got fresh eggs and they will last some weeks without cooling.". She was so stunned i really had to laugh out loud^^
shut up it is nasty any way you eat it
This is actually pretty interesting.
I just ate a whole jar of rollmops for dinner, I love pickled fish. I'm excited to eat Surstromming the right way when I go to Sweden.
@@bobabier5394 but here you 2 are watching another challenge of americans eating stinky fish.
4:15 It was at this moment...that Jennifer knew....she had the power. :D ..had to watch it again.
no wonder vikings were angry all the time :))
That was Flugsvamp. 🤯
@@jannekaanta2884 The mushroom thing?
🤣🤣🤣🤣, no one in Sweden it's it like that. You have to unbone it file it and serve it on a thin white bread with potato, red onions, tomatoes and maby some sour cream. 🤣🤣🤣🤣🤣
"Everytime you laugh, it prolongs your life." You guys must all live to be a hundred years old at least.
Well done, you're a great laugh!
Cute FAMILY. 🐟🐟🐟🐟🐟
These girls done brilliant. The amount of big men trying to do it outside and then vomiting around the place not able to even lift it up. 😂🤣 the cringe
you know what the Left Girl remindes me very strong of Princess Laia Organa from Starwars .......
I am impressed over that woman!!! Great and not many dare to eat it!! :D
All your family are so sweet and cute 😊👍
sympathic video, thank you and many greetings from Brunswick in Germany and please stay safe:)
There's something very American about a Mom wearing a religious cross chain offering her children a hundred bucks if they'll eat Surstromming without vomiting. Love it!
Shortly after @2:53 the girl in the yellow shirt gets slapped by the stink ghost...
We never do! "Don't often" is to often.
Why do you open it inside, crazy guys, haha :)? You rinse it before you eat it and just a small piece together with boiled potatoes, red onions, tomatoes, sour cream and bread and it will taste okej.
Can’t believe how you guys handle the smell. Well done!
Open it in a bucket of water to remove the smell, serve with onion, sour cream and boiled potatoes with the skin on...no problems. Works well with mashed potatoes as well, the problem is hundreds of people doing this thing with the fish on youtube but no one really knows how to open it or eat it.
Pretty much everybody knows the proper way. There’s no challenge in doing it the proper way.
The guy on the left is the best hahaha.
The smell is wonderful and the taste is deliscious! But you need onions, sour cream, tomatoes and potatoes!Absolutely something you all should eat for lunch, every day!
First of all, do not open the surströmming indoors, second open the surströmming in a bucket with cold
water outside the house. Risk is that the stinky fish smell will stay in the house for very long time.
Gabe's FACE!!! Dying!!!
I love it! But you should open it outdoors in a bucket with water to avoid the smell. Should be put on a tunnbröd (a kind of bread) with butter, some boiled potatoes, cream fresh, onions (red onions in my opinion). And some black pepper and chive. Its actually really good if you prepare it the right way. But it wouldnt be a fun video if it was done correctly i suppose. Thanks for the laugh :)
Listen to this man! Its the truth about eating Surstomming!
Libera et impera
They have to throw out the can opener after that.
your house will smell of surströmming for a few months haha anyway surströmming is really good when you eat ti the right way, im looking forward to the midsummer party! :D
You have to clear the fish first to get the meat, then you eat it with bread, cocked potatoes, onions and then its a whole different experience!
Awwww, you opened it indoors.....
you are one off the bad ass top 5 that i have seen.🤟
I have enjoyed Surstrømming a couple of times. it's horrible smelling. but when it's in the mouth it's not that bad. Maybe it.s because i'm Scandinavian. :-)) Btw. you are gonna know that you did that in you're house, for a couple of weeks. That's why the Swedish never eat it inside :-D
For some reason I feel at home when I watch this.
That profile pic though. I feel you Sal, I'm not photogenic either.
@@savagesalvage9449 Are I photogenic?
Grandpa gets $100+$5
I have eaten this 2 times in Sweden. Just curious how you got this out of Sweden?
My relatives told me it would be like taking a loaded gun on a plane so we put it in the mail.
And 1st of all, you are eating it wrong. How long did it take to get the odor out of house?
Rule # 1, never open up inside.
You had fun didn't you...? Nice video.!
From a proper Swede:
First you open the can OUTSIDE in a bucket under water (wear rubber gloves). Pour the juice out of the can into the water. Then leave the can some distance away for where you'll be eating. Take a fish, put it on a plate and bring to the table. Cut off the tail. Take out the insides and separate the colon from the rest, the colon is trash. Stick your fork just under the skin where the head used to be and use a knife to gently peal off the skin on both sides (the skin makes you burp). Then stick your fork into the spine and use the knife to scrape the meat off the bones. Mix the meat with the insides and cut through a few times. Mix the surströmming with boiled fresh potatoes, a little garlic and some other onion of your choice (I like the red one). Put the mixture onto a flat, soft and white bread (or the hard variety, does not fold though). Put some sour creme on the mixture and fold the soft bread, or roll it up into a tube. Eat and enjoy a very tasty swedish delicacy 😘🤌
Btw, always store the can in the fridge, never in a pantry! And even though it has a "best before"-date you can keep a can of the right brand (preferably Oskar's surströmming) for 10 years if you like! I've heard their 2015 batch is extremely tasty since the fish from that year were fat and juicy with alot of eggs (rum?) 😍
Always open outdoors, submerged in a bucket of water.
mm yummi its august now going to buy a can and some white bread today, onions, creme fraiche and potatoes and do a "klämma" or rolling bread.
Come into our home and partake of a stinky meal with us! Bring a bag!
How long did it smell up your house?
Yes, It's a bad idea in the history of bad ideas to open inside.
From "i don't smell anything" to 🤢 in 0.5 seconds lol
The edit when she took the fish out is amazing
I love surströmming.We actually save cans to the next summer because it is tastier.
But next time you have to eat it correctly with bread,onions,potatoes and sourcream.
And don´t forget the vodka!!!
Beautiful family ❤️👍
She didn’t chew it very much! But she did try it I’ll give her that.
She opened it like a true champ tho unlike any other reactions AND ate it like what !!
Its Fermented Herrings not stinky fish, and if u dont like surströmmings ur not real wikings, because wikings in north sweden eat it on 1500 too when they were at sea..so its fermented.
it is spelled "vikings", by the way.
Wow, my garden were smelling so strong what even neibour ask me what im doing, this people opening inside of house, amazing =D
normaly we open it out side in a tub of water, and rinse it off before we eat it, like whit a cook potato on rye bread whit muster
Surströmming, fun for the whole family :)
I´m a swede and i don´t eat that shit.. but herring in all forms are delicious! :)
awesome video...i subscribed
I'd like to try Surstromming sometime, but I don't have from where to buy it
How long did it take for the smell to leave the room ?
I think the kind of reaction you'd have to the smell is probably genetic. Some people seem more "immune".
I'll go with "exposure". I'm originally from a town in the south of Sweden where every summer the algae washes up to dry and the entire town smells. I also do my own plumbing whenever needed. This is not tradition in my parts of the country but tried it a couple of years ago and had zero issues. Same with my grandmother so I'm thinking acclimatization helps. Convinced all the people in these videos are either huge pussies or hamming it up for the cameras.
It's also a shame that everyone refuses to eat it the right way. Wether out of ignorance or for added humor idk.
beautiful family
So much family fun!
So did you remember to burn your clothes and all the textiles in the house afterwards?
That was an amazing slow mo
As a Swede it worries me you are indoors opening this...
How totally funny that one of your kids is wearing a 7up t-shirt. Because I know that when I am puking, 7up is the only thing can keep down! It's the "go to" drink when you are puking, lol.
Swedish people are probably looking at you thinking you don’t know what’s good, yummy.😂😂😂
open outside , under water (in a bucket). Serve with fresh, early poptaoes, bread , onion and creme fraiche.
It doesn't smell that bad. It's a like a mix between durian and rotten fish 🙄😂.
Delicious, it´s only taste a little salt fish, it´s really good.
Just $5.00 what a rip off
The funniest ever :)
Lol you should have done what I did, drink the juice :-) it's worse!
ONLY 1 PERSON HAD JUST A TINY BIT OUT OF ALL OF THEM BRRRRRRRRRRRRRRRRRRRRRRRRRRR
I love it and the smell.
Shouldn't be indoor, guys! Pls find the proper way to eat it
Tego nie wolno otwierać w domu, it isn't being opened at home
I can Picture myself playing this Game Challenge where can you buy this can of Surstromming 😂😂🤣🤣
You`re NOT supposed to open it indoors, as all us scandinavians knows...!
You can look at Jimmy Oliver eating Sustroming
Question is, does it still smell like surströmming in your home even now?
Watching a few of these the women seem to be much better at coping with the smell. Perhaps because they are more used to bad smells with baby changes?
eating indoors is a bad idea. it will be a distinctive air freshener
It's delicious with red onion, dill, sourcream and pitabread