Everything related to food and martial arts is so precise in Japan... They are very old school in terms of following proper traditions, which has its own pros and cons.
one day you'll find yourself dead without ever doing that and will regret it in your final moments, start as soon as possible if you have the means, don't delay....I'm only 24 now but I fear my life could end any moment, I'll be getting my full 30-day yearly "leave" and will travel to japan for the entire time,I intend for it to be the time of my life and thus will visit everywhere and eat everything I can in that time period.
I've only visited 2 other neighboring countries when I was a teenager(they had almost the same culture), could not travel anywhere in the past several years because of officer school and subsequent training but that is set to change soon :)
I just stumbled over that highspeed announcement as well. A tuna would rather go up to a 75 km/h. Fastest known fish then is the sailfish with up to 110 km/h. And I agree as well on the very high quality of this documentation, thanks.
My hunch was right. Some of the footage of the late Takari-san is from Japanololgy. Actually a bunch of shots of the brothers are too. Same company so they can reuse footage. I mean it's a documentary so it works.
To those who bring us the best, and do it with their love ,Ichiban. This is Japan at its best, as the Bluefin Tuna Farms are helping their industry make sure that their will be Bluefin Tuna in the future.
Yamaguchi Yukitama...he is also known as the Tuna King of Tsukiji before the move to Toyosu. You can also find a short video about him from the Omakase Series on Eater.
If the father tells the children he wants them to inherit his shop and trade but does not show them how at a young age, it will be a problem later on when he is not around. Even with good friends, customer and rivals in the trade the brothers must learn hands on. Like in swimming, to learn one must dive into the water and do your thing. Either you drown or swim is up to the swimmer.. Beside sometime not all fruit are sweet from a sweet variety of tree, such that the father might make the future of his child difficult when he is not interested in that profession. Anything easy could be difficult when one is not interested. It seem their shop is in good hands in this vlog. Wish thr brothers success in their endeavor!
23:42 "Black tuna swims at 160km/h" I don't think so.... lol According to Wikipedia, Tunas top speed is less than HALF that at 74km/h. NHK don't normally make obvious mistakes like this.
It's the same fish .. if u go to Taiwan... They cut the whole giant fish with one single knife. While in Japan it's so precise that each process required a specific knife.
Actually the ancient Greeks pretty much set the footholds for modern democracy, so your just wrong there. Also, I was referring to the United States of America, or as its more colloquially known as America. The Europeans may have come to the continent of North America around 500 years ago or earlier, but the 13 colonies were not unified and recognized as a separate country until the declaration of independence was signed in 1776. Germany was recognized as its own country long before world two. Same goes with Russia, which was known as the USSR or the Soviet Union, back when its government was that way. Even though their government changed, they were still recognized as a country or a union before those changes. USA wasn't.
+Your Brother Yo brother, the chinese have had provinces and government for over 3 thousand yrs. This is why they will rule the world eventually. Those chinese restaurants and stores that are even in the smallest of towns in America are there by design not chance. They run the biggest underground banks in the world, and have done so for a thousand yrs.
+Max K Wrong. United States is not the oldest continual democracy in the world - Slavery (1865), no suffrage for Women (1920), American Indians (1924) or African Americans (1960's) New Zealand gave voting rights to it's indigenous people in 1852 and by 1893 there was full universal suffrage (men, women and indigenous people could all vote in New Zealand elections).
This is a great and novel window over the Japanese culture. I hope the brothers' business has expanded more and more. However, as I see in the market that every body is touching, pinching, opening, closing the tuna, I wonder if this, in fact, may cause its quality to deteriorate soon!
I liked when they started cutting up the fish for, sashimi. I myself worked in the restaurant industry myself as a cook, and had to make California rolls.
Actually Blue Fin Tuna stock is increasing they think has something to do with global warming but fishers New England surprised probably has to do with where their food is headed. Difficult to get a count on fish stock.
Bluefin tuna population have decreased by 90 % in the last 50 years and are critically endangered of extinction today . They forgot about that part obviously .
OK: I liked this... but the "hands" motif intro never came seriously into play until the last 20% of this documentary... the first 80% was about tuna. I am NOT complainin', I am just sayin', and did I mention, "I liked this!" lol
I had learned about "Alive fishes from Sea" project that has being carried out in japan. I didn't got no more videos and others regarding that. So, help me to know practically regarding that project.Send me the videos regarding my above queries and reply me.
Sushi is just Japanese Rice with Salt, Sugar and Vinegar. How it is mixed and turned is way too advance and special. Selection of the parts and checking its texture, freshness and grains need training and experience. Slicing and preparing the Sashami is also very Japanese and requires training and experience. Presentation is very special Japanese practice. There is no other cuisine like Sushi Sashami. It is unique and extremely well defined. Even eating it is very Japanese. Few foreigners can master. I Americana does not destroy Japanese Customs and Tradition. It shall be a loss to the humanity. Japanese are very special people. They have manage to absorb Technical Advancement without sacrificing their Age Old Culture. Most Nations are being destroyed by Americana: Fast Food, Soda, Junk Snacks, Oversize and tasteless Portions.
Your so-called "Americana" is actually FALSE JEWCANA, as any deterioration of culture, customs, practices, artwork, diet etc. (note even sport is currently destroyed-by-FJ's) everything is being destroyed by the False Jew-ish.
I really don't understand why the father could not teach his sons. He is still alive and walking, so why not tell a few tips ? I understand that there is a reason, but could someone please explain it to me ? Is the teaching process so exhausting and difficult that the father could die ?
The art of cutting and bidding a tuna cannot be taught, it comes from experience and instinct, and you must learn it the hard way. And yes words only go so far. At least he had Yamaguchi san as a master to learn from. Yamaguchi san is the owner of Yamayuki, one of the most respected tuna dealers in Tsukiji, and many top sushi restaurants source their tuna from him, including my favorite Sushi Saito ***
Maybe the father has faith in them. It's not like they didnt showed them how to do the job. Im betting the father did took them to the trade when they were young. Also putting them under pressure forces them to learn faster instead of relying on textbook tips that their dad knew. Instead of learning themselves, they would just rely on the teachings and eventually get a bad tuna and realize their father was wrong.
Everything related to food and martial arts is so precise in Japan... They are very old school in terms of following proper traditions, which has its own pros and cons.
I love watching these kind of documentary. One day I will travel the world and eat every countries delicacy. 😋
one day you'll find yourself dead without ever doing that and will regret it in your final moments, start as soon as possible if you have the means, don't delay....I'm only 24 now but I fear my life could end any moment, I'll be getting my full 30-day yearly "leave" and will travel to japan for the entire time,I intend for it to be the time of my life and thus will visit everywhere and eat everything I can in that time period.
shayson1357 already visited about 4-5 countries. How about you? And oh I'm 25.
I've only visited 2 other neighboring countries when I was a teenager(they had almost the same culture), could not travel anywhere in the past several years because of officer school and subsequent training but that is set to change soon :)
shayson1357 ah I see. I've been around Asia and Paris.
yes that is good, traveling and seeing the world is my dream, it will add color to my life, watching videos like these gets me even more anxious :)
I am a Cambodian.I'm a natural borned Fish Eater and i demands the best and freshest catch of the day !😁
Great documentary. Arigato gozaimashita.
I just stumbled over that highspeed announcement as well. A tuna would rather go up to a 75 km/h. Fastest known fish then is the sailfish with up to 110 km/h. And I agree as well on the very high quality of this documentation, thanks.
I love this doc
Beautiful work !
23:45 “Black tuna sails at 165 km/h”... grossly incorrect. Their maximum speed is 75 km/h. Even the sailfish don’t swim faster than 100 km/h
My hunch was right. Some of the footage of the late Takari-san is from Japanololgy. Actually a bunch of shots of the brothers are too. Same company so they can reuse footage. I mean it's a documentary so it works.
ssimply Amazing work!!!
To those who bring us the best, and do it with their love ,Ichiban.
This is Japan at its best, as the Bluefin Tuna Farms are helping their industry make sure that their will be Bluefin Tuna in the future.
Poison the sea bed sea parasite's and blue fin tuna need to have a ban on their capture NOW!!!!!!!
You think go dive it the bottom of the bluefin pens nothing lives apart from parasite's germs and shit
frekin loved this!
the brothers are so handsome!
The program said they were both single!!!!! :D
i know
4
I always wanted to bow to the chef when they chose the right material and the right way to cook it.
Very well made and very intersting.
And make me hungry, also. (God, those tunas looks fantastic !!)
33
God heeft Martin gezegend met velerlij werelds grootst te laten ervaren. In Sydney hebben ze ook een interessante grote vismarkt. Ook megen ervaren
Respect for the Japanese!
Yamaguchi Yukitama...he is also known as the Tuna King of Tsukiji before the move to Toyosu. You can also find a short video about him from the Omakase Series on Eater.
If the father tells the children he wants them to inherit his shop and trade but does not show them how at a young age, it will be a problem later on when he is not around. Even with good friends, customer and rivals in the trade the brothers must learn hands on. Like in swimming, to learn one must dive into the water and do your thing. Either you drown or swim is up to the swimmer.. Beside sometime not all fruit are sweet from a sweet variety of tree, such that the father might make the future of his child difficult when he is not interested in that profession. Anything easy could be difficult when one is not interested. It seem their shop is in good hands in this vlog. Wish thr brothers success in their endeavor!
Han was a fisherman before drifting on tokyo
those knives give me the chills
The story of the father not being physically able to teach his two sons the business was rather touching.
23:42 "Black tuna swims at 160km/h"
I don't think so.... lol
According to Wikipedia, Tunas top speed is less than HALF that at 74km/h. NHK don't normally make obvious mistakes like this.
very interesting . Thanks.
28:16
"Almost like meat.."
IT IS MEAT DAMMIT
+Brian Ramirez yep, sounds like vegetarians that eat fish and seafood, do they not realize it is fucking meat lol
no meat.fish
I'm so glad i got to visit this amazing place, going to be so sad when it closes down for the new high tech food regulatory fish market this year:(
really? I wanted to see it at least once
It's the same fish .. if u go to Taiwan... They cut the whole giant fish with one single knife. While in Japan it's so precise that each process required a specific knife.
One and only..!!!
japanese are very respectful.
Their family business has been alive longer than America has existed
Actually the ancient Greeks pretty much set the footholds for modern democracy, so your just wrong there. Also, I was referring to the United States of America, or as its more colloquially known as America. The Europeans may have come to the continent of North America around 500 years ago or earlier, but the 13 colonies were not unified and recognized as a separate country until the declaration of independence was signed in 1776. Germany was recognized as its own country long before world two. Same goes with Russia, which was known as the USSR or the Soviet Union, back when its government was that way. Even though their government changed, they were still recognized as a country or a union before those changes. USA wasn't.
+Your Brother Yo brother, the chinese have had provinces and government for over 3 thousand yrs. This is why they will rule the world eventually. Those chinese restaurants and stores that are even in the smallest of towns in America are there by design not chance. They run the biggest underground banks in the world, and have done so for a thousand yrs.
+Max K Wrong. United States is not the oldest continual democracy in the world - Slavery (1865), no suffrage for Women (1920), American Indians (1924) or African Americans (1960's)
New Zealand gave voting rights to it's indigenous people in 1852 and by 1893 there was full universal suffrage (men, women and indigenous people could all vote in New Zealand elections).
+Philip Foran China has never been a democracy.
That's impressive. I hope they can stay in business a lot longer.
I wish masayoshi-san the best on the relocation of tsukiji seafood market.
Very nice
@michelle same same ;)
That's one market you don't want to rob.
satisfaying
👍🏻👍🏻
Excellent Documentry...
This is a great and novel window over the Japanese culture. I hope the brothers' business has expanded more and more.
However, as I see in the market that every body is touching, pinching, opening, closing the tuna, I wonder if this, in fact, may cause its quality to deteriorate soon!
All these layered and complex, perfection-needing aspects of Japanese culture seem stressful.
I liked this video
no fish swims 160km/hour! 70-100km/h max for blue fin. But still a great documentary, thanks for sharing
Glad someone else caught that. I did a triple take
They don't know until it's cut !
What is the music in beginning and end?
With 8.72K subscribers you would think THEY WOULD FIX THE SOUND TRACT. This gets a rating of a THUMBS DOWN.
Ótimo 👍🍻
I can't believe the assistants don't wear metal mesh gloves during the cutting !!
Does anyone know the name of the instrumental song at the beginning?
I liked when they started cutting up the fish for, sashimi. I myself worked in the restaurant industry myself as a cook, and had to make California rolls.
Intro song is very good anyone know the song name?
chuna...blue fin chuna hihi
;) I hear it too, Englishman's accent. lol
Americans would pronounce the "T". ;D
you odd
The son similar the Japanese artist -takuya kimura …！😄
Similar ?😄 Right !👍
oh the drama -.-
every sentence is like the end of the world "if else"
At 17:14, is that Fujita the Tuna Dealer from Jiro Dreams of Sushi?
+semperesurio yep. Good eye.
Actually Blue Fin Tuna stock is increasing they think has something to do with global warming but fishers New England surprised probably has to do with where their food is headed. Difficult to get a count on fish stock.
everybody looks depressed
Costs increase and profits diminish its allways been the same.
Bluefin tuna population have decreased by 90 % in the last 50 years and are critically endangered of extinction today . They forgot about that part obviously .
wahhhhh
OK: I liked this... but the "hands" motif intro never came seriously into play until the last 20% of this documentary... the first 80% was about tuna. I am NOT complainin', I am just sayin', and did I mention, "I liked this!" lol
4.8.23
selling knives for 80 years looks 45
crispyisme family business bro
Near the end around 44 minutes you hear the narrator say " the late father " .
What they fail to mention, is that Bluefin tuna is critically endangered due to overfishing, which is why it is so expensive.
CORRECTS YOU although this is so encouraging documentary and I love how Japanese are always pursue perfection in their work, I agree with you.
They indirectly said that bluefin tuna is endangered by saying that the number of tuna have declined in the market.
28:18 "this is what it looks like. Almost like meat" ALMOST? wtf?
i feels sorry for them.. losing his father..
nguoi nhat ho an ca' ho song' lau
Loud music, soft spoken narrator, why?. Too bad, I was really interested in this.
Masayoshi looks so Disinterested in this profession.
1:30 were those worms?
I had learned about "Alive fishes from Sea" project that has being carried out in japan. I didn't got no more videos and others regarding that. So, help me to know practically regarding that project.Send me the videos regarding my above queries and reply me.
Very cool!
food porn lol.
Modern
I dont eat tuna anymoar, because they are endangered spieces. I suggest all of you do the same.
Salmon then.....
who gives a fuck? not me
+Piotras Gucu you know there's different type on tunas right.
There is tuna hatchery
Sushi is just Japanese Rice with Salt, Sugar and Vinegar. How it is mixed and turned is way too advance and special. Selection of the parts and checking its texture, freshness and grains need training and experience. Slicing and preparing the Sashami is also very Japanese and requires training and experience. Presentation is very special Japanese practice. There is no other cuisine like Sushi Sashami. It is unique and extremely well defined. Even eating it is very Japanese. Few foreigners can master. I Americana does not destroy Japanese Customs and Tradition. It shall be a loss to the humanity. Japanese are very special people. They have manage to absorb Technical Advancement without sacrificing their Age Old Culture. Most Nations are being destroyed by Americana: Fast Food, Soda, Junk Snacks, Oversize and tasteless Portions.
Your so-called "Americana" is actually FALSE JEWCANA, as any deterioration of culture, customs, practices,
artwork, diet etc. (note even sport is currently destroyed-by-FJ's) everything is being destroyed by the False Jew-ish.
I ᑎᗴᗴᗪ TᕼᗩT TᗯO ᕼᗩᑎᒪᗪᗴ KᑎIᖴᗴ!!!!
They lieing this shit not all that serious
I really don't understand why the father could not teach his sons. He is still alive and walking, so why not tell a few tips ? I understand that there is a reason, but could someone please explain it to me ? Is the teaching process so exhausting and difficult that the father could die ?
if all tuna are good.. then they will be easy to teach.. like a pinochio story.. if all human are easy to recognise if they lying or not.
If you can only be at the shop once per month, then teaching doesn't really work. Words can only get you so far.
The art of cutting and bidding a tuna cannot be taught, it comes from experience and instinct, and you must learn it the hard way. And yes words only go so far. At least he had Yamaguchi san as a master to learn from. Yamaguchi san is the owner of Yamayuki, one of the most respected tuna dealers in Tsukiji, and many top sushi restaurants source their tuna from him, including my favorite Sushi Saito ***
Sushi saito (3 michlien stars)
Maybe the father has faith in them.
It's not like they didnt showed them how to do the job. Im betting the father did took them to the trade when they were young.
Also putting them under pressure forces them to learn faster instead of relying on textbook tips that their dad knew.
Instead of learning themselves, they would just rely on the teachings and eventually get a bad tuna and realize their father was wrong.
23:46
Sorry. Tuna cannot swim 160 kph. That's 100 mph. Come on.
The Japanese always a perfectionist like the Chinese 🤣🤣🤣🤣🤣🤣🤣🤣
Oh by the way, don't let those global warming fraud from my country gets in your way.