KYOTO, JAPAN: SUSHI MASTER Exquisite Japanese Restaurant! Unique Sushi Omakase Experience!
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- čas přidán 27. 07. 2023
- Please join us as we travel to Old Kyoto, Japan.
Gyosho Minami, the old part of Kyoto, is where we discover a world of tradition, spiritualism and underground water for the most exquisite SUSHI!
The underground lake is one of the reasons why this place was chosen as the site of the old Imperial City of Kyoto, former capital of Japan.
Take a rare look into the kitchen of Sushi Master Chef Ryuki Fukagawa and watch him in action. He has been crafting the most elegant SUSHI for the past 18 years, using underground water rich in minerals.
Chef Fukagawa is assisted by his son and his staff Julien Doukhan
Please enjoy the delightful SUSHI at Fukagawa Restaurant near the Old Imperial Palace in Kyoto.
RESTAURANT:
寿斗 ふかがわ
Fukagawa Restaurant in Kyoto, Japan
OTHER FANTASTIC JAPANESE SUSHI AND MULTI-COURSE FOOD VIDEOS:
SUPERB SUSHI OMAKASE: OUT-OF-THIS-WORLD JAPANESE RESTAURANT! おまかせ寿司
• SUPERB SUSHI OMAKASE: ...
POPULAR JAPANESE FOOD! Luxurious Sashimi Sushi GIANT BLUEFIN TUNA CUTTING SHOW Fish Cutting Skills!
• POPULAR JAPANESE FOOD!...
Sushi Chef in Tokyo - Dedication, Passion, Perfection
• Sushi Chef in Tokyo - ...
JAPAN - POPULAR! RAMEN, OMURICE, KATSUDON, EGG FRIED RICE - Awesome Japanese Restaurants
• JAPAN - POPULAR! RAMEN...
OSAKA, JAPAN - TEMPURA! Sea Urchin, Eel, Prawn, Scallop! Amazing Japanese Restaurant! 大阪の天ぷら
• OSAKA, JAPAN - TEMPURA...
KYOTO, JAPAN - SUKIYAKI & SHABU-SHABU: BEST HOT-POT RESTAURANTS Incredible Japanese Food すき焼きとしゃぶしゃぶ
• KYOTO, JAPAN - SUKIYAK...
GOURMET SEAFOOD IN KYOTO, JAPAN - Traditional Japanese Kappo 海鮮割烹 京都
• GOURMET SEAFOOD IN KYO...
MUSIC:
Music: Sonata KV 331 - Alla Turca
Composer: Wolfgang Amadeus Mozart
Artist: Markus Staab
Site: Chosic
Link: www.chosic.com/download-audio...
Another excellent place to visit in Kyoto.
the fish you called needle fish was red snapper(madai). thank you for the footage🙏🏻
Definitely to visit for next time in Kyoto!
Stunning
finally pouring sushi-zu without shamoji straight to the middle :)
Looked wonderful experience!
Iam sushi lover❤❤
とてもプロフェッショナルなシェフ、
素晴らしい食べ物についてのあなたの経験を共有していただきありがとうございます...👍
Never serve ginger with eel that is all know 😂 great job 👏
Thank you. Blessings from Texas, USA. 👍😊❤
Rondo Alla Turca 🇯🇵❤🇹🇷 delicious food
Amazing video, Which menu did you choose for these pieces? As I saw the restaurant have 6 different range-menus
Art food art… can we really eat?? Too. Pretty to eat😂… ok you talked me into eating!!
それぞれのお寿司が凄く魅力的です～♪😊♪🌈🌈💖💖💖🌈🌈✨✨👏👏👏💖💖💖
Add this place to the bucket list wow 🤩😍
Very precise and elegant. I bet that it tastes just as good 🍣.
AMAZING taste 🎉
wow nice boss 🤭🥰👍
The uni that is topped with the seaweed and soya paste is called Nori no Tsukudani.
Yum...so jealous
Can anyone tell me the name of the classical music that playing at the beginning
I’m trying to make a reservation on the restaurant’s website but everything is written in Japanese. Is there way to make reservation online in English?
Beautiful! But sometimes I don’t know if the other guy is talking in English or in French 😂
Perhaps English with a French accent.
Not beautiful. It’s not real Sushi. They are not professional.
😂It's a work in progress
Its called Franglish in France
Супер
most buffet if not all serve sushi, besides other meat, fish, noodles, fried chckns.
what is the best approach in enjoying the sushi, and of course enjoying the others'.
would like to hear from the channel.... or others'... thanks.
Best in wold
Looks too good not to try. How much for one? How to book in advance? Thank you.
Normal sushi lunch is 5,000 Yen (USD35). Special sushi lunch which we had is 7,500 Yen (USD52). Please bear in mind that the nature of Omakase is that the menu is not fixed and is up to the chef and according to season. Dinner price is higher. Can call Fukagawa Restaurant at 075-211-0238.
Thank you!😋😋😋@@InvestInFoodTravel
👏👏👏👏👏👍👌🍻
Why they don't clean the bench between the services??
What happens to the slightly burnt rice they so generously scrape off? Hope it does not get thrown away.
Zapamiętaj sobie raz na zawsze, że rolki shusi się kroi jednymi ruchem posuwistym, a nie tnie jak siekierą!
Cutting boards should be changed they are almost green.
i pass thank you
People in the US: No we can't boil lobsters they feel pain 😢
People in Japan: Skewer the shrimp live and boil them 🤣
All looks so delicious! Not sure about the fish sperm one though haha
So I've learned that mineral water makes better sushi rice. And other dishes too?
Some Chinese use natural mineral water to make flat rice noodles. Turns out super-smooth!
Yes its got salt in it
Great exept the leather apron and at least a stone to serve the sushi on.
except*
これってサヨリですか⁉ずいぶんデカいね
ウロコの感じも違うと思う
sayori...??
The part where the text on screen, talks about filleting anago... it's not anago. That is Sayori/Needlefish.
did the chef use a turtles shell as the plate?
No! Look closely, those are leaf-shaped ceramic plates.
Not anago filleting; Sayori
Lota of fish there even they Sweet Walter fish would be treated as delicatessens
Lots* of fish there.* Even the* sweet-water* fish* would be treated as delicatessen*.
Какой мастер что аж всё пригорело😢
Price ?
Normal sushi lunch is 5,000 Yen (USD35). Special sushi lunch which we had is 7,500 Yen (USD52). Please bear in mind that the nature of Omakase is that the menu is not fixed and is up to the chef and according to season. Dinner price is higher. Can call Fukagawa Restaurant at 075-211-0238.
If you have to ask you can't afford it.
If i was the presidente of my country Brazil i rent North east tô já anese people in sure that If they reside there would be a a prominent placa só beauriful your delicatessens is
That would cost us like Yen 1,000 / piece (USD 10 / pce)
That's Madai not Saiyori, you should correct that
大間を知らない寿司屋の小僧が居るんだね
👍👍👍💕🇸🇪😎
ホタルイカの生はヤバイね最近は富山でも下処理無しの生のホタルイカは出さないのにな〜
なぜかと言うと寄生虫などの食中毒が多くなって来たからです。
外国人にはいいかもね。
The first time saw japanese restaurant has a dirty cutting boards.... As i usually watch Japanese chef always has a clean boards... Is this one is exception ??
That's where the good flavor come from 🤣
He''s not a Japanese.
... has a dirty cutting board*. And you separate sentences with single fullstops only.*
Hyna is a Mexican-American slang word for “nice-looking chick” or “girl.”
Que delicia
Everyone is a sushi master in Japan? Who gives them that title?
Not everyone is a sushi master. There is a mutli-year apprenticeship before you get awarded that title by an official governing body.
If saucing something like Maguro/Tuna nigiri, you should either use a bottle to carefully apply droplets of sauce onto the fish, or apply with a brush or sauce the fish before adding to the rice.
If you simply pour sauce onto the fish like it is being done in the video, the sauce will get onto the rice underneath and can cause it to fall apart when picked up.
Not a "master" from what I see. More knowledgeable and skilled than many, but not a master.
The unclean counter bothered me?
"Suduchi" is actually spelled "SUDACHI".
You made a mistake. In the video, the technique of Yubiki (Scalding) the fish skin with hot water, is not being done on Sayori/Needlefish.
Looks amateur sushi apprentice chefs. Doesn't look too enticing.
I was about to say the same thing definitely not masters.
Uh, the rice is burned? Get a rice cloth my man!
they do it on purpose for the flavor rook
He should use hand gloves
A) "hand gloves" is redundant as you never wear gloves anywhere else than on your hands B) wearing gloves all day will severely irritate your skin as sweat cannot evaporate. Also you won't have sufficient dexterity for such delicate work, and they freakin' wash their hands frequently, so proper hygiene is taken care of for crying out loud!
Cutting board dirty strange forjapanese
かなり小さいシャリとネタな気がします
料理は旨そうだけど！まな板が！めちゃくちゃ汚くて食べたく無いです。
日本人では無いですね。
The music ruins the video
Sorry. But a "Master", has cooked rice enough times (especially in his own kitchen), that he knows how not to burn the rice.
If you use a rice cooker, the bottom and sides of the rice will always be burnt. That's why it's scrapped off. You should try using a rice cooker to cook rice without burning the bottom.
こんな寿司ありえません。寿司マスター？ただの創作寿司。
このまな板は何年研いでいないの？
Mozart never ate sushi. Please stop using that music.
If all background music could be used only for subjects the composer was personally involved in, there would almost never be any background music at all.
@einundsiebenziger5488 ..... and that would be wonderful. Informative videos do NOT need it.
i think he's are not sushi master. it's like Rice with SEAFOOD
What do you know about sushi you can't even speak English properly
No master shushi here!
I hate sushi.
He is an artist not a chef.. i wish i can go one day
Nothing special. Why wowwww?
Такие порции - от бедности???? Нельзя просто поставить чашку риса, рубленного кальмара, капусты и приправ и кушать ложкой!!!!????😂😂😂😂😂👎👎👎👎🚽🚽🚽🚽🚽🚽🤗🇰🇿
Переводчик гей? Все повадки идентичны😂😂😂😂
裝b，沒手藝