三心 Sanshin - The Sushi Superstar of Osaka
Vložit
- čas přidán 16. 12. 2023
- A visit to Sushi Sanshin (one Star Michelin) in Osaka to have Sushi Omakase and a few glasses of Sake. Sanshin, or in Japanese 三心, translates to "3 Hearts" or in this context more correctly "3 Mindsets", a concept in Buddhism which Sushi Chef Ishibuchi cultivates in his daily work.
Costs: 29000 Yen / 204 USD (one person)
Restaurant name: 鮨 三心 Sushi Sanshin
I'll never tire of sushi videos. 🍣
絶対に食べに行きたいです。お弟子さん達のレベルの高さががド素人から見ても伝わってきますし、大将のこだわりが全て表現されている様で見てるだけで気持ち良い。これは大阪行ったら伺わなければ！
Masterpiece boss skills!!!
The quintessence Japanese culture.
Thank you for a wonderful film and greetings from Warsaw / Poland 👏💯😍
This is so beautiful ! thanks for uploading!
Thank you. I really enjoy and appreciate your videos.
凄まじい緊張感。大将の立ち居振舞いが素晴らしく洗練されています。
職人さんの雪駄では無く下駄の響きに大将のこだわりと優美を感じました。ほとほと自分が日本人だなと感じます。是非必ず訪れてみたいお店です。😅
14:50 弟子に対する客の『まだおったんか』と大将の『今日も来たんか』には笑った😂
Everything about this is beautiful.
Handmade ultra freshness! Looks so, so, delicious.
Thanks for uploading!
Food, laughs and quality. Looks good a great experience.
Love it
Perfection.... and for a one Michelin star restaurant with the amount of dishes you got, that was a bargain
I've been to many omakase in Tokyo, but now I need to visit Osaka for their omakase!
great to see high end sushi chefs, this guy's knife skills are top notch
Looks so good 😊
Love sushi，always❤
Es sieht absolut meisterlich aus. Und der Koch scheint eine sehr hohe Sushi Kunst zu besitzen. Bin total begeistert wie die Japaner arbeiten, mit welcher Präzision und Sauberkeit. Hätte gerne dort gegessen!
Just perfect.👍
It looks awesome but I am sitting here wishing that I understood what he was doing...what is the fish, why he is cutting it that way, what should I be looking for in terms of flavour and texture....I think there's perhaps more depth to Japanese food than western food and it warrants a higher level of understanding.
Yeeeeah American culture isn’t all that known for its depth lol. 😬
You are asking questions akin to “why is the boy tying his shoelaces? What is that for? Does it help him run better? I want to know why.”
esatto, sapere anche perché ha scartato alcune fette di pesce? tagliate male, troppo grandi , piccole ?
@@lucabullini8544dry aging fish. That’s Trimming.
一つ一つの小物が全て素晴らしいです。久しぶりに感動しました❤素晴らしいお鮨やさんだとおもいました❤🎉
Wow l love it❤ looks delicious 👍 👍
Poetry inspired by excellence, a Master at work.
Uma energia mansa. Adorável! 🍣😋
If it's Japanese cuisine,I recommend 懐石料理(kaiseki cuisine). It is a Japanese course meal, and it is common in 料亭 (traditional Japanese restaurants) such as those in Kyoto. I recommend Kyoto Kitcho Arashiyama Main Store, etc.
Cool chef
Very nice. 😋
How do these restaurants allow you to film so much footage?
Thx for Sharing this video. I am still learning how to make nigri at home as a hobby and now I can understand how much time and effort u need to make it perfect. Def makes me appreciate the sushi masters more. Does anyone know on 35:07, what’s in those white water that the chef uses before getting the sushi rice? I know it makes ur hand non sticky but wonder if these r the water from cooking rice with vinegar.
Hi, was wondering how you made a reservation for this place? I’m looking to check it out so any advice would be greatly appreciated! ❤️
大将イケメンやな
Damn brotha Aden, keep eating stuff like that, you’ll live to be 200 years old! No wonder the Japanese are some of the longest living people in the world‼️👍🇯🇵
Волшебники !
イケメンしゅきぴ🥺
Wow, lots of prep-work before you get to eat anything.
If I hear one more person hiss while I'm paying attention while the master practices hid craft, I'm going to give them a white linen rag on a wooden tray, a bowl of water and a tanto and see how honorable they are.
What was the dish before the tuna. The
2nd one?
🍣👍
В Японии рыбу подают по особому, своя кухня, своя манера подачи.
I hope they can help translate to english when i go there
I want that knife !!!!!!!!
The little chief or helper looks a bit V from bts. Handsome and kawaii at the same time.
食べるまで我慢できまへん😂
Seems like a lot of waste to make it absolutely perfect.
lol was that an iphone 4s at 05:00?
No wonder Origami originated in Japan,instead of just discarding that unwanted skin he just removed like western chefs would do,he carefully folded it into a compact size before discarding it!😂
Pengen tapi g ada uang 😊
Сси,сиии, як це спостерігається??/
wheres Jordan Schlansky when you need him???
you cant work here if youre my size
??
Всё аккуратно, красиво,эстетично...но ёлки моталки, не пойму, как можно есть сырое!?? :/
that is a lot of faff for some mere finger food tbh
おい、何捨てんねん！！ 美しさわかるが、へたを捨ててるの 許せん！！
Japanese cuisine is infused with culture
True. But what cuisine ISN’T infused with culture?
@@robertholtz Sir there are many foods driven by young generations which are not to there originality. Japan is exceptional among those .
@@WelcomeNitin So which cuisine would you cite that is NOT infused with culture?
大将？だけ帽子かぶって無いのなんかいや
スタッフに被らせるなら自分も被ったらいいのに
This is the biggest scam ive ever seen 😂 the guy is mushing a wet rice with his bare hands, wrap it with a raw fish that he spent 3 hours slicing it, then squeeze the water of everything together, then hand it over to the idiot customer with a smile 😂 like he did something wonderful 😂😂 I can't believe my eyes!
いや、帽子かぶって調理してよ😭💦 髪の毛入ったらどうすんの？
イヤなら行かなきゃいい😂
支度が長いし、うるさい。
裏でやってほしい。
Superstar?!?!? You mean "no star"! 10 and half minutes into the clip and not one piece of sushi is made, waste my time! 👎😠👎
店主は 帽子かぶらないのはなぜなの？笹切りまで見てやめました。そこまでの技術なのかな？会食は楽しくするほうがいいと思います。割烹懐石じゃないから
There can be 2 meanings of superstar.
One is to just as to describe he is good.
Or what is so superstar about this performance?
I don't get it! What's so special about his work?