4 Levels of Nachos: Amateur to Food Scientist | Epicurious
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- čas přidán 2. 06. 2024
- We challenged chefs of three different skill levels - amateur Stephen, home cook Lorenzo, and professional chef Frank from the Institute of Culinary Education - to whip us up some nachos. After each of them had presented their creation, we asked food scientist Rose to weigh-in on their choices. Which crunchy, cheesey, melty, spicy....? Yikes, sorry. Got a little distracted. These look amazing. I want nachos.
Check out the level 3 recipe on the ICE blog: www.ice.edu/blog/griddle-nach...
Find chef Frank Proto at @protocooks
Rose is on Instagram! Follow her at @rosemarytrout_foodscience
Looking for Lorenzo on social? Find him at @rollinabenzo
Follow the Institute of Culinary Education here! @iceculinary
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Frank: Explains why he uses each ingredient
Lorenzo: I LOVE BUTTER
Stephen: purple
CPT_Andrxw lol
Lmao
Stephen might accidentally add Lorenzo into his nachos because he’s wearing purple
*I like flour tortilla*
I love this comment LMAO
I love how Frank was contradicting everything Lorenzo was doing
Lorenzo: So we're gonna do this
Frank: No we're not.
That was hilarious, just noticed that after reading your comment
Or Lorenzo was like doing that doesn't make any sense
Frank: I'll do this, the ..... the better 😂😂
That was probably the best thing
LOL I just said the same thing before seeing your post 🙇🏻♂️
Lorenzo is seriously the most irritating because he's so full of himself yet is really not that great of a cook
I love how Frank explains why he doesn't prefer a certain cooking method/ingredient and then it cuts to Lorenzo doing the exact thing Frank doesn't do 😂😂
Aye you are really gorgeous, I know this is a youtube comment but Imma shoot my shot. You got an IG or something? -
@@IKOntroller 👑
@@IKOntroller just like what they say, you miss 100% of the shot you don't take
@@IKOntroller 👍
@@IKOntroller SIMP
S - SUPER
I - INTO
M - MASHED
P - POTATOES
Frank: tells everyone why he doesn’t use that ingredient
Lorenzo: Uses every ingredient frank tells us not to use
And does everything frank says is the wrong way
these two tend to get along retty well, Lorenzo (like most level 2 chefts) respects Frank's skills and wisdom, it's just a matter of atmosphere.
Lorenzo seems like the cool uncle at a BBQ party, fun and laughter all around, while Frank focuses more on the meal, you'd eat till you can't laugh or run around lol
I know right?! It’s hilarious.
The video should be titled “Lorenzo and Frank disagreeing with each other for 17 minutes ft. Stephen”
ft. Stephen freeing the bean
Maybe 10 minutes, because everything else is just Rose the smart gal talking and explaining. :)
HAHAHAHHAAHA FACTS
Literally lmfao
Frank changed my perspective of cheese. Cheese caramelization? He’s a GOAT.
Lorenzo: Breathes
Frank: Breathing can decrease oxygen in the air
Nicholas Aaron lol fax. They did Lorenzo so wrong
Nicholas Aaron 🤣🤣🤣🤣🤣🤣
It realllllly feels like they're competing against each other in this one haha
the competition is real between the two,,,,lol!!!
I like breathing
frank said nachos for midnight snack but leaves his pork marinating for 4 hours
Ikr😂😂😂😂😂
That way they'll be ready by midnight😂
“Well that’s plannin init?” Monty Python
Well i mean you gotta point, but if ypu ever make carnitas and you store them they ALWAYS taste better the next day so you could make this idk sunday for game day and have it as a snack on tuesday and the pork will be better
Well he cooks dinner while he preps his midnight snack
Level 1: Hi I’m Steven! And I’m a level 1 chef!
Level 2: Hi I’m Lorenzo! And I’m a level 2 chef!
Level 3: “Frank the Conqueror” was the name bestowed upon me at birth. I have spent many millenium perfecting the decent culinary art. I forged my first cast iron skillet when I was a mere 4 years old and I have crafted many ever since. My friends have been by my side, helping me to defeat anyone who would even think of battling me since then. My ground hamburgers are many from the hearts of ancient dragons and the tears of the wizards that brought us this land many years ago. My technique comes from the Eastern Viking Tribe from the south of Europe and has been passed on from generation to generation. My mission on this humble planet is simple. Create peace and balance to this earth and crush any mortal who dares to challenge the might and power that stands before you.
ive seen this before
Boron, Ruthenium, Hydrogen.
(B,Ru,H)
Underrated.
Overrated.
This was copied probably in the 4 levels of burgers.
Stephen ain’t even wrong here nachos shouldn’t ever take 5 hours
ah but once you have the meat making the nachos is easy. it like make the meat for dinner one day then the next day make nachos with the left overs.
darkpheonix77 I ain’t making my own cheese sauce! Plus, cheddar is not a nachos cheese.
Use leftovers
Trevor Scott I saw a Hispanic mother make her own nacho cheese sauce with cheddar
Those are Chilaquiles
Stephen's highlights
"As most of my stories start, it began with a budgeting issue"
"I keep them uncovered. This way the beans can breathe. Free the beans."
"It really just crumble easily. Unlike my spirit"
"The cheesier the better, just like jokes."
"A nacho without spice is not nachos. It's just chips."
"Every time I cut, it's like a close call"
"If you haven't noticed, I am sporting a new bandaid"
"Then we're gonna add some cojita so when people say 'is that a hint of cojita?' you say yes"
All heil King Stephen
Don't forget "Wahla. Fresh beans."
"King Stephen, Stephen King" a cheesy joke. Nice highlights by the way
i read that as stephen king haha
@@benamini5701 the cheesier the better 😂
Thanks man 👊
@@ezra5075 he may as well be 😂
steven and his figures of speech
"See, it crumbles better.. unlike my spirit"
"The cheesier the better, like jokes"
"bcus nachos without spices is not nachos.. its just *chips*"
he might be a level 1 chef, but e's atleast a level 2 wise man.
I liked that😏
12:44 - Steven's protein comes from the black beans and broccoli and blue corn chips. He's getting all 9 essential amino acids our bodies can't produce on their own that we need to consume through food.
Many foods have protein, and eating a variety of vegan foods will get you to where your body needs to be. Google vegan weightlifters if you don't want to take my word for it.
This food scientist doesn't know as much about food as she pretends to, either that, or she's paid to put down plant proteins. I wouldn't be surprised, they never feature vegan dishes.
@@nic8671 there are many Vegan dishes. Also I won’t take your word for it because I don’t know you sorry dude. I don’t even know if you have a degree for me to trust you. Btw bugs and insects have way more proteins and things you need in your body so going vegan isn’t exactly a life changer. I mean meat is good for you mostly the insects and bugs. Being vegan is just something to help with our environment it’s much more than giving you a better body. Although more people should have off meat days and days where you only eat bugs and insects besides the standard meat.
you failed to succesfully quote stephen
Lorenzo doing anything: *maniacal laughter intensifies*
I may be in the minority here, but I have to grit my teeth through any video he's in because the constant giggling from him (NEVER because of anything actually funny) just annoys the HELL out of me. Insufferable.
@@richardadams4928 i like him he seems like a dad
@@richardadams4928 I enjoy it :)
“it really just crumbles easily…
unlike my spirit.”
oh, stephen. please never change.
And “the cheesier the better... just like jokes.” 🤣
I want a show where Stephen just adds cheesecake to things and reaffirms my soul.
@@jbearclowater CHEESECAKE SPAGHETTI
He's such a cutie. I love seeing him Lorenzo and Frank together. I can only imagine if they all cooked together.
This whole video was just:
Frank: “do not do this”
Lorenzo: *does that*
Mr. Cheesecake: frEsH BeAns
I died at mr. Cheescake
😂😂😂
lol !!! mR Cheesecake
mr cheesecake im SCREAMING
lmfaoooo
*heats canned beans*
Stephen: "voila, fresh beans"
THIS
12:44 - Steven's protein comes from the black beans and broccoli and blue corn chips. He's getting all 9 essential amino acids our bodies can't produce on their own that we need to consume through food.
Many foods have protein, and eating a variety of vegan foods will get you to where your body needs to be. Google vegan weightlifters if you don't want to take my word for it.
This food scientist doesn't know as much about food as she pretends to, either that, or she's paid to put down plant proteins. I wouldn't be surprised, they never feature vegan dishes.
@@nic8671 but that still doesn’t make them fresh
Thanks for giving my comment more attention! Appreciate you. =)
@@nic8671 Do the beans, broccoli, and chips match the same protein content as the other nacho dishes with the meat?
Having Lorenzo and Frank contradict each other is worse than when my parents got a divorce
not sure whether to laugh or sympathize ..... so ... Lol, I'm sorry.
I felt this, it’s funny to watch lol
*Frank:* "Do not do this"
**LORENZO DOES THIS**
TheHellogoo when was it?
ZDtue everywhere
ZDtue ones I remember is when frank said to not use flour tortillas, and Lorenzo did, when frank said not to use chicken breast, and Lorenzo did, and when frank said not to grate the cheese in a certain way, and Lorenzo did
The editor has a sense of humor 😂😂😂
Lmao also Lorenzo do this
Frank: after you are done butchering your cow...
this episode is called frank tells lorenzo everything he’s doing is wrong.
Frank Tells Lorenzo everything He is doing wrong, Lorenzo tells Frank "I disagree but what you're doing is infact wrong" and Stephen who is Just making Nachos
XD
Why is your makeup different on each eye
@@kevinmurphy4946 she's probably a Florida Gators fan...
Someone telling Lorenzo he’s an idiot is a win in my book.
Frank and Lorenzo: being complete opposites
Kevin: These beans need to breath
Steven
@@altafbuksh442 kevin
Stephen
@@dylannnnnnnnn
Stkevin
here, a middle ground lol
12:44 - Steven's protein comes from the black beans and broccoli and blue corn chips. He's getting all 9 essential amino acids our bodies can't produce on their own that we need to consume through food.
Many foods have protein, and eating a variety of vegan foods will get you to where your body needs to be. Google vegan weightlifters if you don't want to take my word for it.
This food scientist doesn't know as much about food as she pretends to, either that, or she's paid to put down plant proteins. I wouldn't be surprised, they never feature vegan dishes.
“It’s really crumbles easily, unlike my spirit!” Stephen, this is the best quote I’ve ever heard!
Son: "Dad, can I have some nachos?"
Frank: "Sure thing son! ".
Son: "Dad, it's been 4 hours, wth?! "
Frank: "Shhhhh, the meat is resting".
@mich6282 mich6282 You really had to ruin the joke for _that?_
mich6282 mich6282 Yeah, that’s exactly the problem. How do you not get that?
mich6282 mich6282 stfu
@mich6282 mich6282 "joke" and "facts" cancel eachother out. Checkmate.
@mich6282 mich6282 u must be so fun at parties
Frank: "For the protein, use pork shoulders, pork butt...."
Stephen: "F R E E t H e B E a N"
What? No short rib frank?
Lvl 1 chef: I like to buy my nachos
Lvl 2 chef: I like to make my nachos
Lvl 3 chef: so I’ll be creating my own Big Bang first.
So Is there gonna be some Nachos
Aliens?
@@ssw2087 probably
🤣🤣🤣
I love how the first two cooks are always like “mmm that’s so good” and the pro chef is always like “the flavor of [thing] really stands out”
Frank is the chill dad.
Lorenzo is the cool uncle.
Stephen is that one cousin that you get high with every year at like the two family reunions and holidays.
i am NO ONE that’s facts right there
That's a good as comparison 😂
This is the only valid comment
i felt this
Wtf no. Stephen seems so nice and kind. Wtf do you mean get high
Frank: “flour tortillas get soggy really quick”
Lorenzo: “I like flour tortillas”
what if he even likes soggy cereals cause i dont
Lorenzo: "I personally like using chicken breast"
Frank: "Chicken tends to be dry"
Lorenzo: I don’t like using sharp cheddar
Frank: sharper the better
and they're awesome for burritos, they're just bad for nachos.
John Cianciosa He’s so obnoxious
“As most of my stories it started with budgeting issues” I felt that.
12:44 - Steven's protein comes from the black beans and broccoli and blue corn chips. He's getting all 9 essential amino acids our bodies can't produce on their own that we need to consume through food.
Many foods have protein, and eating a variety of vegan foods will get you to where your body needs to be. Google vegan weightlifters if you don't want to take my word for it.
This food scientist doesn't know as much about food as she pretends to, either that, or she's paid to put down plant proteins. I wouldn't be surprised, they never feature vegan dishes.
Frank: "Flour tortillas tend to get really soggy really quick."
Lorenzo: "I LiKe FlOuR ToRtILlAs."
My favorite part of the whole video.
Edit: I know there are other moments in the video where Lorenzo contradicts what Frank does, but this is still my favorite moment.
Frank is right for the most part, but Lorenzo has some solutions for this problem.
Tortila baked in oven instead of frying + two layers of molten cheese work as insolater protecting the chips from liquids....
Meanwhile Stephen blessed us with middle child humor
u know what else gets soggy?
Corn tortillas (before frying them) taste like carpet.
"this cheese crumbles easily, unlike my spirit"
stephen is a whole mood
Bhrissa Daneera Stephen is on cloud 9 every episode ☠️
He's an amateur cook and philosopher. Way existential ...
Honestly, he's my sprit animal, lmao. 😂😂
I read this as a whole food first and it still works.
Bhrissa Daneera stephen is depressed
I do like that Stephen always gets some extra veggies into his recipes.
Vegetables are cheap where I live. So adding vegetables in everything makes things cheaper ❤
I want Stephen back😂 he’s so goofy. I love his sense of humor.
Additionally I enjoyed all the chefs personalities- this is my favorite episode🤍
Stephen is a treasure.
"It started with a budgeting issue"
" Free the beans"
"The Mexican cheese which is already shredded, thank god."
"We're gonna use purple chips... I like the color purple."
He makes me want to hug him.
"The cheesier the better. Just like with jokes" ~ Stephen
IM GETTING SICK OF LORENZO NOW, TIME FOR A CHANGE!
His Mexican cheese isn’t Mexican cheese at all
@@LuannOsbourne holy! Calm down. At least he is more cheerful than you’ll ever be
@@LuannOsbourne No
Alternate title: Lorenzo goes against Frank for 17 min straight
Don't use chicken it dries out.
Stephen Did Good
While steven enjoys his zone
WinterBunny Googie and cuts his finger.
Chicken is good even if its dry dude. Eat that right out of the fridge as leftovers.
Lorezon and Frank fight over whats correct but Steven just be vibing. Is nice
Im getting such mixed signals, do I do what Frank does? or what Lorenzo does? I feel like a kid who has to choose which parent he’s gonna live with when the divorce is finalized
Oddly specific lol
do one and then the other, taste , then you'd know which you like better. Suit yourself
Do what Steven does. 12:44 - Steven's protein comes from the black beans and broccoli and blue corn chips. He's getting all 9 essential amino acids our bodies can't produce on their own that we need to consume through food.
Many foods have protein, and eating a variety of vegan foods will get you to where your body needs to be. Google vegan weightlifters if you don't want to take my word for it.
This food scientist doesn't know as much about food as she pretends to, either that, or she's paid to put down plant proteins. I wouldn't be surprised, they never feature vegan dishes.
Personally, I'd be down for Frank's nachos. They look bomb. Not putting down the other two.
No, you do as babish does
For anyone wondering why they don't taste each others dish is probably because some chefs take days to marinate and cook. While others do it in less time. Like Frank takes a year to farm everything lol.
Also Stephen wouldn't be eating the other dishes since he's vegetarian
Yeah I think most of the time they're not even filming at the same time / on the same day. There's been a couple of times on the swap recipe challenge that they've been like "hey nice to finally meet you" unless they were just joking lmao.
But thats only half of franks prep time, You forgot the part where he has to make sure everything has been pickling for about another year and then made sure everything not pickling was marinating in his hand made zip lock bag in order for the cooking to take place
Also they don’t try each other’s dish because did you see how much they use there bare hands
Okay we are gonna start by putting some bacteria on land so it can evolve into a pig over billions of years to get that authentic taste
Lorenzo: laughs his head off
Frank: gimme beer
Stephen: this broccoli is so cheap...
Haha love this XD
Make blue if u agree
I love that Lorenzo can laugh at himself. Frank as always a boss. Have to give it to first dude, if anything his nachos are healthy. An he seems a nice guy
"Every time I cut its like a close call" 🤣🤣🤣🤣🤣
Stephen: Puts canned beans to a strainer.
Also Stephen: FrEsh BeAnS.
Alp sarcasm goes over a lot of people’s heads
Venia K we all know tho pretty sure everyone knows 😂
Venia K bruh
*fresh beans*
"The cheesier the better. Just like jokes"
-Stephen 2020
I guess I could say 'EAT IT'
@@justkei5531 daichi aren't you supposed to be dead?
@@feb4305 my body is dead, but my soul is alive. i have kids to look after
Lets start eatin cheese
here we see frank just explaining what he's doing, lorenzo being funny and fun, while stephen just enjoying his time
I like how at 2:26 Frank just CRUSHES that orange into the pork.
Love you, Frank!
"Crumbles easily, unlike my spirit"
"The cheesier the better, just like jokes"
"A nacho without spice is not nachos, it's just chips"
I'm in love with Stephen???
me too
He speaks for all of us. Stephen 2020
Goddamn poet
Bro wtf since when was Ghandi still alive
thank you
The reason they didn’t get Emily is because she would put ketchup on the nachos
I did so I have no complain if Emily do too
Right on the money.
That actually doesn’t sound that bad.
leave her alone😂, geez
Hilarious and original
i like the editing in these videos. the synchronized “salt” was pretty cool, and the video makes them seem like they’re in conversation while cooking. good stuff
Steven, Lorenzo AND Frank in the same video??? Man they are so great!!! I wish Emily was there too making ketchup nachos
"A saltier cheeeeese... it really just crumbles easily"
*"Unlike my spirit"*
My favorite line in this video
YESSS I've been looking for this comment! This is where this video should end lmfao! This is how we know he won, and his Nachos are the BEST ever!!
It crumbles like my spirit
Brady Davis lol...its because it's so positive that's all! Chill! 😂😂🤪
Stephen is my favourite lvl 1, he's got a subtle sense of humour.
I was gonna comment the same thing. There's such a nice contrast between his subdued humor and Lorenzo's (still brilliant) bombastic personality.
And Stephen's relatable. He's always like "yeah, lets not spend a lot of money" whereas level 3 chefs are like
"LETS USE THIS 65$ SMOKER AND EXPENSIVE VANILLA BEANS"
I mean, i'm not saying level three's food is bad, i'm saying i cant make it because its so expensive.
Bothers me that he doesn’t know how to pronounce the cheese right.
This episode has all three of my favorite chefs
Tru
Choose between A or B
Frank: A and why B is wrong
Lorenzo: B because he likes B
Stephen: *œ*
My favs from each level. This is a blessed episode.
And it’s nachos to boot 👏
Imagine if this was a tutorial...
Frank: “don’t do this”
Lorenzo: “do it”
People at home: *confused screaming*
Immort47 🤣
I would not be' confused i would follow best boy Lorenzo and if you follow Frank
What's wrong whit you?
@@Massimo_Bossetti I follow both of them I-
Meanwhile stephen, free the beans, I like purple, broccoli
@@Massimo_Bossetti i follow frank cause he a proffesional
Stephen: _pours beans from a can_
“FrEsH bEaNz 🥴”
caitron neery and cooked them in the crap from the can by the look of it 🤢
Gordon Ramsay is having an aneurysm right now
@Chey Tuller *kitchen nightmares has entered the chat*
Budgeting issue, of course it’s from a can, they are cheaper
Jariel Stephen - *LEVEL 1 CHEF*
I love Lorenzo. He's the fun uncle who would talk to everyone at the family parties and be genuinely nice to everyone
“There’s nothing more delicious than fried, salty carbohydrates!” 😂
Regretfully, I couldn’t agree more! Lol 👍👏❤️
Nobody puts cheese on store bought chips, throws them in the microwave, and eats that? They need a level 0 here.
Daniel Hakimi me😭
@@Foxysoccermomikr
I use the oven instead of tbe microwave lol
@@bstceltics4 bruh we have Gordon Ramsay over here
If you want to go L0, get a can of Rico's Aged Cheddar Cheese sauce and heat it over low in a small saucepan on the stove. It tastes just like ballpark nacho sauce and is amazing.
They really did Lorenzo dirty this episode lol. Every time Frank gave advice, they cut to Lorenzo doing it the opposite way lmao
Derek Yazan i think that’s the point of the whole 4 levels lol there’s bound to be differences and we’re all inclined to believe the pro. Nevertheless, they’re both great!
@@anthonyraphaelmaniego9570 I learn things from level 1 as well. I need to try purple chips. And I will definitely try broccoli on my nachos next time
Lorenzo's dish still looks incredible. There's more than one way to make a great meal.
I think it's a good way to show that even if you don't do something "correctly", you can still come up with something delicious.
Tbh... Level 1: I friggin love the idea of black beans in my nachos; Level 2: Lorenzo has a bloody incredible cheese sauce!; Level 3: Frank's melting and folding of nachos is revolutionary
Each of them delivers heaven on a plate. I vote for all three
You know this is gonna be good when u have frank and Lorenzo
Alternate title: Frank disagreeing with Lorenzo while Stephen is casually making nachos
Rose: “There’s nothing better than fried, salty carbohydrates.”
You won’t get an argument from me about that.
Mood
I take it you've never tried fried cheese
Fried sweet carbs> fried salty
@@amandazheng2888 salty > sweet
I argue fried sweet carbs. Donuts and elephant ears yummmm
“It really just crumbles easy unlike my spirit” I really like these chefs watching people that love to cook is just something different
This is the perfect group; Steven, Lorenzo, Frank, and Rose
Level 0 Chef: Opens the bag of tostitos, melts some cheddar on top, dips into salsa. Perfection.
Sally Van Horne too intoxicated to anything else
Level -1 Chef: Buys Taco Bell nachos
Sally Van Horne literally! Lol
I relate to it so much it hurts
My secret is I use tostitos scoops. they really do scoop the salsa better. Try this at home to take your own nachos to another level.
Why did you add that?
Level 3: gives a clear reason for everthing he puts
Level 2: usually has a probable idea
Level 1: CAUSE IT WAS 99 CENTS
Are we not gonna talk about how stephen used "cojita" cheese and not cotija cheese???
Thank you! "When someone asks, 'Is that a hint of cojita'..." Literally no one is going to ask that. 😂😂
Easily the best trio of chefs in one of these videos. They are all so entertaining. Loved it.
THE HOLY TRINITY STEVEN LORENZO AND FRANK
Sena Nur right!!! I got so excited when I saw the line up
And they're making nachos...
In my opinion the holy trinity is Emily, Lorenzo, and Frank
IKR I WAS SO EXCITEDD
GTA V kinda trinity
stephen: so budget
Lorenzo: *chuckles*
Frank: So i raised this tortilla...
Lol
I was surprised Frank didn't make his own tortillas. It's not even hard.
@@Cruxador i think that is his tortilla but he saves time to explain how :v
@@Cruxador I think it's his handmade tortilla, he's just avoiding being teased by the comment probs😅
I love watching the different ways all three chefs use.
Frank: ok, I’m gonna start by creating water molecules for my oil
Stephen has mentioned before that he is a vegetarian, so that’s why his nachos don’t have meat.
Correct
nocturnal dream haaaaa didn’t even realize!!!
nocturnal dream every mexican hates Stephen for that
TheDanielXBOX nah. We don’t put meat in our nachos. Some beans, some jalapeños and some cheese and we good
So that's why his recipes are so disgusting. Got it.
Frank: “it’s a chef thing we like to pickle stuff, get over it”
*THE ATTITUDE YALL I-*
He reads the comments lmao
Miguel Castillo he sure does i love it lol
ATTITUDE
He’s coming for us.
timestamp?
Stephen actually made a complete protein because he paired his beans with corn tortilla chips! Corn + Beans= complete protein!
Yup. I've been sharing this comment on other threads as well.
12:44 - Steven's protein comes from the black beans and broccoli and blue corn chips. He's getting all 9 essential amino acids our bodies can't produce on their own that we need to consume through food.
Many foods have protein, and eating a variety of vegan foods will get you to where your body needs to be. Google vegan weightlifters if you don't want to take my word for it.
This food scientist doesn't know as much about food as she pretends to, either that, or she's paid to put down plant proteins. I wouldn't be surprised, they never feature vegan dishes.
I just love the way Lorenzo laughs 😂🤣 and stephen is just chill that's so cute
Stephen: I'm a level 1 Chef
Lorenzo: I'm level 2 Chef
Frank: When the God created earth i was there and since the beginning of time i planted my own seeds for this nacho and i've been preparing for this for so long. I've seen many prophets and they all learned something from me. And btw i'm level 3 Chef
𝕋𝕣𝕦𝕖 𝕚 𝕙𝕒𝕧𝕖 𝕟𝕖𝕧𝕖𝕣 𝕙𝕖𝕒𝕣𝕕 𝕚 𝕒𝕞 𝕒 𝕝𝕖𝕧𝕖𝕝 3 𝕔𝕙𝕖𝕗
This is one of the best comments I’ve ever read
Mamacita Campbell this was great from start to end
Bruh IM WHEEZING
nacho seeds
Where is the person who throws pre-grated cheese on top of chips and microwaves it for 30 seconds?
I want some representation here.
“Hi. My name is rei and I’m a level 0 chef”
"Hi,I'm strong and I'm a level -1 chef"
Yes! I was waiting for something like this: czcams.com/video/ZmRXJm6RaUw/video.htmlm2s
hi! my name is kokichi and im a level microwave chef.
Yessirrr
I like the fact that Lorenzo is always happy and giggley.
Lorenzo is like the joker. He can’t stop laughing
"Now I'm going to make pickles for our nachos. It's a chef thing, we like to pickle stuff ok, get over it."
-Frank showing savagery.
Reminds me of Brad
I love Frank
@@MrEueu89 Frank: Lawful good. Brad: CHAOS
_”it crumbles easily.._
*_unlike my spirit_*_ "_
Now that's our king T'Challa
I died with this comment my gosh
This is one of the best things I've seen on the internet.
Lol
Gosh dang it Frank! You said late night snack" so I trusted this recipe wouldn't require any prolonged wait times... and here you go again
This is the best combo of chefs. We got my favorite from every level and my favorite food scientist.
@Jacquelynn Booth + Saul, Julie
Lorenzo and Frank: salt
Me: finally, something they agree on
hahaha
stephen is so relatable 😭 says he started putting broccoli on his nachos because it’s 99 cents LMAO
Saul would make his tortilla chips from scratch
Seeing Frank’s step by step final product made me soooooo freaking excited and concentrated
I think you mean constipated. Eating all that meat will block you up for sure.
lorenzo : imma do it like dis
frank: nope.
edited: no haatee! i loveeee them both and thaaank u for the likes!
It's hard to pick between Lorenzo and Frank this time. (Usually I go Lorenzo simply because I don't much care for recipes that take a week of prep. Frank is usually "I'd gladly make you a hamburger Tuesday if I can start today.") In this case, though, the protein made the decision. If I can't have beef, I'd rather have pork than chicken.
@@brettmiddleton7949 Lorenzo did cook his chicken for four hours before using it
@@Brandyalla And Frank marinated his pork overnight. He's still the champion of prep time. :) (I wonder how long it actually took to pickle those veggies. I know when I pickle eggs it takes a week or more until they're ready.)
Even though frank and Lorenzo don’t see each other making it, their passively aggressively talking to each other
Nobody:
Stephen:
“It just crumbles nicely, unlike my soul.”
This is the absolute perfect combo of chefs.
I love how this episodes continuously cut between Lorenzo and Frank's perspective on each ingredient while Stephen is there doing his own thing just happy he gets to make nachos.
Frank: Explains why you shouldn't do certain things
Editor: Cuts to Lorenzo doing them
Ngl the lvl 1 nachos look bomb. It’s the one I want to try the most.
ROSE IS THE MOST PRECIOUS BEING ON THIS SHOW AND I WILL NOT HEAR ANYTHING ELSE
Stephen is the most precious thing I've ever seen, he has to be protected at all costs
Man‘s looking out for that budget
“As most of my stories start, i-it began with a budgeting issue...”
If that isn’t my life
Thats why Stephen is so relatable
Thats why Stephen is so relatable
@@SelenaY.1331 But is that why Stephen is so relatable?
That’s why Stephen is so relatable
That's why Stephen is so relatable
Lorenzo: Randomly starts laughing
Me: *Jumps and makes a weird noise at 3 am*
This is my top 3 combo of cooks on the show. Love Stephan, Love Frank, LOVE Lorenzo😂
Frank: Do not do this
Lorenzo: *does this*
Stephen: I'm putting broccoli on my nachos
TheRoofWatchers hahaha this is the best one. I'm still laughing hard and my wife keeps asking what's so funny. 😂
As a non American i'm super confused wtf is going on. :D
So, bellpeppers and leeks are fine but broccoli isn't? And you cook everything.. and then just cook it again? IT looks like it's going to be a serious, soggy mess that'll only clog your throat... Yes, it looks like a Grade A mess. Why not just dip the chips into the different sauces or put the veggies on top of them? way less mess.
@@Aurirang because
@@Aurirang nachos are Mexican not American, and where on Earth are you from that doesn't have nachos? I thought nachos had conquered the globe by the mid 90s?
Andy Smith nachos aren't popular outside of north and South America.