Cooked this when i was 8 *Just preheat the pan so hot that when you drop some water droplets they dance and turn into balls *Do not add oil before only add oil after preheating *Drop egg *After 30 seconds *Add droplets of water and close lid until whites are cooked
I crack the egg shell, and then use the same shell to spread out the egg whites thinner so that they cook well and the edges are crispy brown. Works well without basting. I can't baste anyways as I use very little cooking oil.
@@DavidPietersen Welcome, I do this every day now and have it down to 4 minutes and 30 seconds where the entire bottom is crispy, not just the edges. The yolk is starting to congeal and thicken, but still runny enough to be tasty. Occasionally, if the oil become pooled in one small area of the pan, I will sprinkle a few drops on the edges of the egg that is not browning and within seconds the oil will heat up and nicely brown the edges that had no oil. Once I got to know my pan, my induction stove power etc - it is a repeatable act that takes almost no thought to get right.
And the yolk isn't super runny!! It's got that slightly oozy, almost jammy/saucy consistency which is IDEAL. I hate a sunny side up egg that just runs all over the plate.
Very delicious very tasty perfect recipe of crisy fried eggs. Thank you so much for sharing this great recipe. Weldone ❤❤👍👌💞🧡. My beautiful friend you are a cooking genius and your all recipes and skills are outstanding. You are a very special very talented very beautiful very pretty gorgeous woman Just like an innocent cute adorable barbie doll and I'm completely fascinated by your wonderful God-given mesmerising personality and adorable beauty. You are the best of all the best May God bless you with the best and Keep you smiling n healthy always,Stay blessed ❤❤❤🎉🎉😂💕💞🧡🧡c
This was literally THE ONLY way my grandmother (who raised me) would eat eggs. And they HAD to be brown eggs or else no go. I'll never forget one time that I was making eggs over easy, and I served her. She pushed them around the plate trying to, unsuccessfully, make me think she was eating them. Finally, I asked her what the problem was and she told me about the crispy edges.
a cool addition could be adding herbs to the butter/oil so that the aroma of the herbs gets absorbed by the fat. When you'll pour the fat on the eggs you'll actively season the eggs with the fat herb infuse.
@kellycleankitchenchef It’s actually not good to eat burnt edges around the eggs.. it’s natural if it occurs but I’d recommend like most is to PEEL OFF the burnt pieces before you eat.
The “you guys are homophobic if you don’t know Chapel Roan” Bri comment was funnily extreme, obnoxious and made liberals look not great but everyone says st*pid stuff sometimes so for yall in the cmments to act like you’re perfect 24/7 is predictable self righteous social media behavior. No matter how dumb her cmment was, I am absolutely living for her being passionate, not backing down from Dave as she calls him annoying just as she did during the Taylor Swift convo when he tried to condemn her for following Scooter Braun as if she’s some kinda swiftie 😂👏🏾
Lol this literally vietnamese eggs if you order anything with eggs from vietnam this is what you are getting no choice at all, they taste amazing though.
Foods like eggs, meats, and fish initially bond to hot pans or grills due to their proteins forming complexes with metal atoms like iron. Once the proteins are chemically altered via the Maillard Reaction (browning), they will naturally separate from the surface.
What's up with gen z and crying emogis? I mean, your life must be really hard to be crying over some part of the egg not being cooked, while there are guys who will literally drink the whole raw egg by itself.
Ty im 12 and trying to cook and these eggs were so good
keep learning how to cook! it's awesome!!
Lol I’m 14 out here watching different tutorials to try to cook a egg without messing up. Keep up the good work!
Don’t say your age on the internet
Cooked this when i was 8
*Just preheat the pan so hot that when you drop some water droplets they dance and turn into balls
*Do not add oil before only add oil after preheating
*Drop egg
*After 30 seconds
*Add droplets of water and close lid until whites are cooked
@@wyattchilds1658true, drake might be out here lurking
wow this was actually really helpful! thank you for posting this, i'm young and learning how to cook by myself for the first time :)
Same 😂
me too!
I really appreciate all the beautiful things you're showing us on this channel
Basting the eggs is so clever!!! Trying this in the morning
Tyyy for this ! Im young and trying to cook by myself over summer break, so tyy!
I always add butter at the end, and have issues with runny whites... basting JUST the whites is a tip I desperately needed.
I crack the egg shell, and then use the same shell to spread out the egg whites thinner so that they cook well and the edges are crispy brown. Works well without basting. I can't baste anyways as I use very little cooking oil.
@@2musiclover534 Wow that's helpful... thanks so much!
@@DavidPietersen Welcome, I do this every day now and have it down to 4 minutes and 30 seconds where the entire bottom is crispy, not just the edges. The yolk is starting to congeal and thicken, but still runny enough to be tasty. Occasionally, if the oil become pooled in one small area of the pan, I will sprinkle a few drops on the edges of the egg that is not browning and within seconds the oil will heat up and nicely brown the edges that had no oil. Once I got to know my pan, my induction stove power etc - it is a repeatable act that takes almost no thought to get right.
When it's almost done except for the whites I spill a little bit of water on it and cover it with a lid to let the steam cook the top
Or just cover your pan for like 15-20 secs and let the white cook with the steam
This is the truly perfect sunny side up, not whatever Masterchef is tryna do. Crispying the edges while still having the yolk runny is mind blowing.
And the yolk isn't super runny!! It's got that slightly oozy, almost jammy/saucy consistency which is IDEAL.
I hate a sunny side up egg that just runs all over the plate.
Very delicious very tasty perfect recipe of crisy fried eggs. Thank you so much for sharing this great recipe. Weldone ❤❤👍👌💞🧡. My beautiful friend you are a cooking genius and your all recipes and skills are outstanding. You are a very special very talented very beautiful very pretty gorgeous woman Just like an innocent cute adorable barbie doll and I'm completely fascinated by your wonderful God-given mesmerising personality and adorable beauty. You are the best of all the best May God bless you with the best and Keep you smiling n healthy always,Stay blessed ❤❤❤🎉🎉😂💕💞🧡🧡c
Best on noodles. Thanks for the steel pan trick!
Really easy recipe to have a delicious fried egg! Thank you!
Preciate it, just made these after seeing your video and made the best fried egg sandwich of my life
Crispy eggs are the only way ❤❤
This was literally THE ONLY way my grandmother (who raised me) would eat eggs. And they HAD to be brown eggs or else no go. I'll never forget one time that I was making eggs over easy, and I served her. She pushed them around the plate trying to, unsuccessfully, make me think she was eating them. Finally, I asked her what the problem was and she told me about the crispy edges.
Going to try this, my yokes always gets hard
So yummy so yummy so yummy so yummy
Eggs got a lot more favor now, thanks a bunch!
I’m way past the age of cooking so didn’t need this video but I’ve never tried runny yolks 😅this tasted good
The best way honestly
l like you eggs 👍👍👌
These eggs are perfect
Crispy easy. Hot pan.. we all like differant things. Harder to make soft fried eggs.what i like
Imma try this and stick them on top of some toast! 😍😍😍
I know just how I like it . Restaurants suck at it .
thyme + rosemary on top ❤
I like using everything bagel seasoning in my eggs/toast as well
a cool addition could be adding herbs to the butter/oil so that the aroma of the herbs gets absorbed by the fat. When you'll pour the fat on the eggs you'll actively season the eggs with the fat herb infuse.
Thanks for the recipe! They were crispy ❤
Is is vegetable oil or olive oil
yes
olive oil
Excellent
Yessss! Crispy eggs are the best! Off topic but is your brace on your wrist for arthritis? If so, do you think it helps? Thank you x
@kellycleankitchenchef
It’s actually not good to eat burnt edges around the eggs.. it’s natural if it occurs but I’d recommend like most is to PEEL OFF the burnt pieces before you eat.
This is so funny to me. I grew up thinking this was a badly made fried egg. 😂
Do you heat the oil on high then lower it to medium?
Yum!
This would be perfect for me. Because I like egg whites when they're really creepy. But have always liked it when the yolk is runny
This is best version of egg I love , i dont like runny whites
My egg dont naturally release from the pan😭
What I want to see next? Can you do one on how to make hard-boiled eggs?
THANK YOUUUUY
old oil gives me crispy eggs
The heat of mine is adjusted from 1 to 10 what is the medium heat
Naturry release
Cutting into the yolk at the start is sacrilege. Keep the yolk intact for the end in 1 big bite😂
The egg white on top of egg still raw. You can baste the top and have a runny yoke.
does it matter if the egg is cold from fridge?
😋😋😋
❤❤
I make this egg without trying everytime I just let my eggs cook amd forget about em for too long, who thinks this is revolutionary
What oil you use
The “you guys are homophobic if you don’t know Chapel Roan” Bri comment was funnily extreme, obnoxious and made liberals look not great but everyone says st*pid stuff sometimes so for yall in the cmments to act like you’re perfect 24/7 is predictable self righteous social media behavior. No matter how dumb her cmment was, I am absolutely living for her being passionate, not backing down from Dave as she calls him annoying just as she did during the Taylor Swift convo when he tried to condemn her for following Scooter Braun as if she’s some kinda swiftie 😂👏🏾
Move the pan like your shaking a ketchup bottle so the eggs are untouched and unsticked
Crispy is BEST!
Thank you
Ayo tryna find part one
Came for the crispy eggs stayed because of her beautiful face 😅
Lol this literally vietnamese eggs if you order anything with eggs from vietnam this is what you are getting no choice at all, they taste amazing though.
Why is bro cutting it with a frikin knife 😂
No way , the egg will be dry, and 5 minutes for a fried egg is way to long.
I tried it, but i flopped so badly it turned into scrambled eggs
Ahh basting eggs never seen that before
Watch more cooking videos then, you shouldn't be amazed by something as basic as that.
Someone comment on this plz so i can cook it and find this video tomorrow
what does “naturally release from the pan” mean?
Foods like eggs, meats, and fish initially bond to hot pans or grills due to their proteins forming complexes with metal atoms like iron. Once the proteins are chemically altered via the Maillard Reaction (browning), they will naturally separate from the surface.
@@peveral4246 Thank you
All these videos of how to cook an egg on stainless steel when it all just boils down to proper heating of the pan and patience for the egg to cook.
That’s a sunny-side up egg, not a fried egg.
I tried this messed up burnt the eggs and the butter but still ate it
Wow! Can't rassist
They look good but I am so against any brown on my eggs. I don’t like the texture lol weird I know
Are you serious? A video on how to make an egg?!
NOW KIDS CAN MAKE FOODS(my Brother do it)
Thank you me and my black ass cousin made a beautiful egg
What oil was that
Olive oil
How do I make sure that clear stuff on top is cooked 😭
What's up with gen z and crying emogis? I mean, your life must be really hard to be crying over some part of the egg not being cooked, while there are guys who will literally drink the whole raw egg by itself.
@@LLF1234 we use it as a laughing emoji idk why but we do
@@JGWed Well, it makes way more sense then, if it means laughing. There are better emojis though, as this one still looks overly dramatic.
@@LLF1234true, 💀(I'm dying), 😂, or 🤣 are better ngl
Crispy edges make me gag. Just preference
I tried egg it stuck to pan I was disappointed n CZcamsd what I did wrong
Burnt eggs. Cool?
Xx2⅖23c
Bro I burned my ass out
I hate eggs with uncooked yolks
The butter is not important
those eggs is
not done not to be
rood or anything
Who tf wants a crispy egg
Me, I don't really like jelly whites
Give them a try.
they're actually really good :)
No thanks
Not the best
Its a shame people burn their eggs and call them fried eggs
This is not burnt. Perfectly crispy in my opinion...:)
They’re not burned, just crispy and delicious.
Yo
Giving off "I eat eggs with no seasoning" vibes.
Its so ugly