Tips For Making The Perfect Scrambled Eggs | Chef Jean-Pierre
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- čas přidán 22. 05. 2024
- Hello There Friends, Today I'm going to show you how to make the perfect scrambled eggs! There are a few cool tricks that I will show you that will elevate how you make your scrambled eggs. Getting that perfect consistency and the perfects curds. Come and check out my video and let me know in the comments section what you think!
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A lot of chefs say they can judge someone's skills by how they make scrambled eggs. I've seen Wolfgang Puck, Marco Pierre White, Gordon Ramsey, Jacques Pepin... etc etc etc talk about it. It's great to see your take on it, because I think you could take any of these guys in a heavyweight title fight.
Or an iron chef fight 😂
Don't mess with Chef JP! He's already won the title:-)
I heard it was how you cooked an omelette but eggs will do 🥚😁
@@markdziadulewicz6160 you are correct... it IS an omelet. That other guy just got confused, that's all.
@@markdziadulewicz6160 eggaxtly
The zoom in on the hidden toast at the end was priceless. Thumbs up to the editing team!
That was wonderful.
JP is so funny! He reminds me of a 1940's imigrant; the sayings he uses. The faces he makes; even the items he always forgets! He is hysterical. He makes me laugh so hard! I love the way he laughs at his mistakes. I love this Chef Jean Peirre ( JP)
JP shows to make mistakes especially with the tiara 😂
I’m try his type of scrambled eggs
I laughed so loudly at the hidden toast!
Timestamp?
I came for the scrambled egg, I stayed for the warmth and genuineness of Mr chef. Thank you😊
Thank you I hope you enjoyed the video and also I hope you subscribed 😊👍
The honesty, humor, and conversation on this channel are quickly making this my favorite cooking channel. Possibly my favorite CZcams channel period.
Thank you 🙏
Yes…and that he’s not ‘perfect’ as in “where’s the other toast” and “ I forgot to spread the butter on the toast” 😂
Me too
"Oh baby"! Chef Jean-Pierre is fantastique!
Food chemistry is important and I was unaware of the 15 minute wait time and its significance. Thank you chef!
One of my favorite things about Chef JP is he's not afraid to show he's not perfect which makes it much more enjoyable to watch him versus some others I watch. Thanks Chef for not making me feel like a complete goof in the kitchen!
FACTS
I love JP. I think some of the best chefs are those that can teach you how to recover from mistakes, and he is that!
I agree! Sometimes when I'm cooking, I imagine I'm in a cooking show, and one time my beautiful lobster pot pie with puff pastry top in an individual ramekin slid off the fancy serving plate and splattered all over my kitchen cupboard! I thought, I'd keep that in the video! haha! I scooped it up and plopped it back in the ramekin (that sloppy one was mine, the "nice" one went to my son!) By the time I'd put the pies on the table and gone back to the kitchen to clean up the mess I'd made, I found my dogs had already "cleaned" it up, and were licking their lips! That would've been great in a video!
I love how real your show is! No retakes. The bloopers are incorporated into each episode and it makes watching these episodes especially enjoyable.
I love how real he is. Been watching the show throughout the week
This is scrambled eggs on a whole different level.
Oh my god. I made them just now. These are the best eggs I’ve ever tasted in my life, and I JUST MADE THEM!!!! I’m soooo excited right now. This video just changed the rest of my eggs, for the rest of my life! Thank you Chef!!
I would actually love 15mins of stories from Chef Jean-Pierre
It's just impossible not to love this guy. He's incredibly cool.
I don't love him. So it's possible.
He is full of bullshit ...
@@Frip36 Haters dont love
@@lightworker4512 he must have messed his eggs up lol
Isn’t he the best ? I wondered why he didn’t butter the toast 🤔 I bet they were great any way. I know Chef loves his butter, so do I. 😉
Please! We want 15 minutes of your stories!!
I love the quacks when he makes a mistake. Chef is so professional and meticulous. That’s why he makes scrambled eggs look elegant.
These are THE ULTIMATE scrambled eggs !!! (even if you don't use cream or bubbly water). The salt (and waiting 15 minutes) and the extra butter, and low heat will produce such creamy and flavorful eggs, you'll never go back to anything else. THANK YOU SO MUCH dear chef! Your scrambled eggs taste like HEAVEN on a plate.
bovine fecal matter.
I mix a little whole milk in it - nice 'n fluffy.
@@nassermj7671 'ana muafiq
Heaven on a plate must be better than fleas on a Camel - anyone know for sure?
❤
There is a scale of flavour that we viewers can measure without tasting it!
1: Chef tastes it and says "okay going good"
2: Chef tastes it with a small smile but says "needs more salt"
3: Tastes it and theres a smile "This is nice but needs more salt"
4: Tastes and big smile with frantic hand and finger movement "wow this is amazing now it just needs "X" ingredient" (mostly butter :D )
5: Tastes it and has a huge smile with frantic hand and finger movement AND eyes roll back and head is thrown a bit back "MAMMA MIA THIS IS DELICIOUS"
🙏🙏🙏👍😊
@@ChefJeanPierre Been watching you since your channel rebooted! Havent missed a single one yet :D Keep up the great work chef!!
🤔, ...yep, a complete list.
🤣👍
It's important to ✔️ all the boxes. 😂
Seriously though,who wouldn't like this show. ❤️
@@ChefJeanPierre I laffed "where's the toast?" as the camera zooms in.
@@robertakerman3570 I did the same thing.....CJP has a great film crew ! ! ! !
Made your scrambled eggs (minus the truffle oil) this morning for my wife then left for work. Here's the text I received from her:
"I must say the scrambled eggs were delicious. Probably the best scrambled eggs I’ve ever tasted. 😘🧡🧡"
Chef, I thank you for sharing your experience with us. I'm sure I'll thank you again later tonight.
I also make own truffle oil. I buy truffle carpaccio at costco, remove and replace the oil olive. A few times. Truffle oil I can trust.
Loved the ending "I forgot to do that". That's as real as it gets.
I never thought I would crack up so much watching an amazing chef give his presentation. Jean-Pierre is up there with the best of the stand-up comedians. I laughed at this episode as much as I laughed at Robin Williams' Mrs. Doubtfire kitchen scene. 😂
When his/her bra caught on fire??
Adding the extra yoke and cream for richness is a masterful move. Oh, and the seltzer is a level all it's own. Thanks for the tips.
I don't know if you make egg fried rice but it's recommended to add the extra yolk as well.
I'd pour the seltzer from the bottle just before cooking the egg. Letting it sit in the little bowl for 15 minutes would make it go flat. Might as well use tap water in that case.
Yolk.
@@seikibrian8641 Good observation!
@@seikibrian8641 I was thinking the same thing.
Greetings from Cheddar, UK!
Great cooking and love how the video is not speeded up or rushed or noisily banging ingredients about for effect, it's about the love that goes into good cooking ❤
The camera crew never gets enough love, they must be drooling while watching Chef cook. Keep up the great work everyone involved. ❤️🧡💛💚💙💜❤️🧡💛💚💙💜❤️🧡💛💚💙💜❤️
Chef JP - my copy of Sunshine Cuisine arrived a few days ago, we sincerely appreciate you sharing 50 years of knowledge with us then and now
Sunshine Cuisine (and the PBS show) was my intro to Chef JP back in the early 90’s. It’s still one of my favorite cookbooks; I use it all the time!
Best statement he ever said was if you invite your friends round for dinner and they dont like butter. Dont invite them back again.
I love your videos sooooo much. And you are honest enough to admit you forgot to butter the toast. But not insist on a re-take. That is what makes you so good. Plus your teaching technique is absolutely spot on. You tell your viewers everything whereas other chefs don't. Maybe they want to keep some things to themselves so they have the upper hand. You have certainly taught me loads of things as a chef ! Thank you so much
I am always so excited when a new video comes out! I have learned so much from this channel, absolutely amazing work!!
Quoted your comment! Thanks!
seconded, with an addition that its also entertaining
@@osgeld oh yeah, chef Jean-Pierre is awesome!
Same, my favorite so far was cooking prime rib. I did mine on a smoker but followed the same technique for temps and it was beautiful. An amazing Christmas meal.
Chef, you are such a joy! Love the cameraman has your back!! ☺
I love how natural you are in everything you do Chef. And the way you forget things. Beautiful to watch!!!!!
Beautiful, Chef Jean-Pierre. You make a simple dish of scrambled eggs into an art form.
“Don’t worry, I won’t give you 15 min of stories”
I’ll take 15 min of stories Chef!!!!
This is how my mother taught me to make scrambled eggs, except that she didn’t add carbonated water. I am so looking forward to using the addition of “bubble water” to my next scrambled eggs. Thank you Chef for the recipes. I love your videos❣️
the irony of using bubble water is the minute you stir it the bubbles go.
@@uncle-pete -- I doubt it. I'm sure it's used for a reason. It's carbonated with CO2 so it's like beer in that sense so the carbonation would last a while
Just did this for breakfast, this is DELICIOUS!!!!!!
I made this recipe for myself and my wife this morning. The truffle oil puts this recipe over the top. Job well done Chef.
Sometimes simplicity and technique are the best ingredients thank you chef for your take on the best breakfast scrambled eggs
Just for the recorded I’m happy to wait 15min so I can hear 15 min of Chef JPs stories 😊
Haha, I’ve been making scrambled eggs for over 50 years and wow, now I know I never knew how to make scrambled eggs, and my family is French. C’est magnifique, merci beaucoup monsieur Chef!
I discovered Chef JP at Christmas last year and my first recipe with him was egg nog. Now eggs again! I will be investing in some truffle oil and Evian and make these eggs ‘tout suite’. Adding the salt first and letting the eggs rest is completely new to me. Also adding the cold chunks of butter to the raw egg and letting it melt as it cooks is genius. I’ve been melting my butter in the pan first and no matter how low I try to keep it it tends to burn. Chef has the same warm and zany energy as a male Julia Child and he’s very endearing. I am completely self taught cook and can get intimidated in the kitchen because I really don’t know what I’m doing. But Chef makes cooking seem fun and I want to be more like him.
I would have listened to you tell stories for 15 minutes after you added the salt to the eggs. You are a lovely human being, Chef Jean-Pierre and an incredibly talented chef. Thank you so much.
@hello there, how are you doing this blessed day?
My husband is the usual "egg scrambler" and now he knows how to do it correctly! 😄 Thank you--again!! 🙏God bless.
After the success of sausbury steak, decided to try these scrambled eggs today. I normally dislike eggs. These turned out perfect! The tip of seperating the yolks, salting and letting sit 15 minutes kept them moist. The butter and cream made these a delight on the tongue and not rubbery or gross in texture. Thanks for sharing this recipe with us!
So glad you liked! 👍😊
I can't get over how delicious this is, Chef. Tried it on Sunday and been making it every day! Delicious!!!! Thank you for sharing with us!
Don't eat this every day. Try to get some variety. Fry 'em every other day.
Once again, Chef Jean Pierre makes a normally mundane dish look fun to make. I cannot get over how down to earth he is with his love of food. I am glad to be one of his friends on here.
Thank you chef, you inspire us! So many lives are made better from your teaching.
I've worked in a couple of kitchens and I took flak for salting my eggs before I cook them. Thank you for validating my decision! Excellent take and the sparkling water was genuinely surprising and I'm curious to try it. Bravo, chef!
Dave from Maine
Just made this recipe best scrambled eggs ever thank you!
I love the no retake policy! You could easily have edited with another take, but chose not to. That is what makes this channel so authentic. Thank-you Chef, and crew!
YES! ♥️♥️♥️♥️
🦆🦆 I thought the bubbly 🍾 was going to be Don Perringon. I will definitely try this. Looks great. Thanks
I just want to say thank you so much Chef Jean-Pierre! I made this recipe for my family and I and we all absolutely love it! This is definitely the best scrambled eggs recipe I’ve ever had in my life👏
Thank you for this channel, all the foods you cook, the tips & tricks and your humor. I absolutely love this channel. Thank you
Chef JP, I didn't think I could enjoy cooking food -- and eating it -- any more that I could...until I found you on CZcams! Thanks, Chef!
I'd listen to 15 minutes of your stories any day of the week chef. Your production team needs to give you more time, like the early vids in the old kitchen. Dissolving the salt, and the soda water, was a wow moment, never ever heard of those in my life. Thanks Chef, god bless, and keep up the good work.
this is my exact recipe for scrambled eggs.... I do the french method with the butter and cream and serve them on toast garnished with white cheddar and chives. only difference is the extra yolk and the truffle oil but they're amazing! I really don't like truffle unless it's shaved on some fresh tagliatelle or something like that.
👍👍👍❤️
I am 75 years old and have been cooking all my life. I'm a retired librarian and university library administrator. What amazes me is the extent to which Chef Jean-Pierre's presentation validates what I already know. I feel like I am in a conversation with him where we can compare systems, to coin a phrase. I feel like Chef J-P is helping me to become a better cook on my terms: because I want to, not because I have to.
Video was great with a humorous tone!! Language was simple to understand. Only great people can make it sound simple. Keep making more videos Chef Jean-Pierre.
I took your advice and made it "your way" this morning for Easter brunch, salt, cream and sparkling water, everything, and it was AMAZING! Big hit with the guests, thanks Chef!
I’m a dude what kind of cream he used or you would you tell I’m learning to cook.
@@aliciacaldera3175 i suspect it's processed cooking cream, not the slightly sour one but I might be wrong.
That's 100% the best scrambled egg i've ever seen ❤
Thank you Chef. You are the best! Please continue to share with us. God bless you with many more healthy years.
You are awesome, funny, and I look forward to each and everyone of your videos. Thank you for you time and doing each one of them.
You and butter are my emotional support! 😎
HA - getting crazier each time I watch. Thanks for the tips. CHEERS from AUSTRALIA.
Definitely my favourite Chef ! Even my 4 month old daughter enjoys watching his cooking shows. He has good energy and his food looks fantastic! He also gives away tips and tricks to make the food stand out from the rest. You are in our hearts, Chef JP ! Thank you for the cooking !
Thank you again Chef Jean-Pierre. I did try it "your way" this morning , and the eggs were delicious! I loved serving it over toast as I'm a big fan of the breakfast sandwich but hadn't attempted one with scrambled eggs before! I already shared to FB world. Thank you for the education, humor and grace which you show in your videos.
I'm definitely trying this tomorrow! No bubbly water but I will pick some up next grocery trip! Thank you Chef and God bless you and your family!
Scrambled eggs are my favourite egg dish. As a huge fan of Chef JP, I decided to follow this recipe. Much to my delight this is the very best scrambled egg dish I have ever tasted. It elevates scrambled eggs to a new dimension. Absolutely loved the final touch of drizzling white truffle infused olive oil on the cooked eggs. The taste is absolutely sensational. Yet again thank you so much Chef JP you are definitely one of a kind. Your mate from Down Under.
You are my favorite on here. I am in a motorized wheelchair but I adore cooking and my kitchen is set up to please even the pickiest. I adore you and your videos make me smile as well as encourage me to keep loving good food. Thank you for sharing.! Mingo County West Virginia. We raise cattle, hogs and horses and chickens and Peking ducks.
Chef J-P will make Sunday morning even better. Thanks again for your fantastic instruction.
I could scrambled eggs with just about anything! 👏👏👏
Every one can make a scrambled egg but the 15 mins wait time could make a difference. I didn’t know about it until I found out this video. Thank you Chef for sharing. I’m your subscriber now.
This was the very first recipe of Jean-Pierre's that I tried and OMG I've never in my life experienced anything more delicious! I love you Jean-Pierre and watched all of your videos and you've got me cooking again after many years. I can't thank you enough! At the end of each video I shout "I Love You Jean-Pierre!", which cracks up everyone within ear shot. God Bless You My Friend!
When I started cooking I was into Gordon Ramsay but this channel has become my go to now, can't go wrong with any of these
My wife is Thai and she made the best eggs I have ever had in my life this morning . She cuts some corriander up and mixes it in with the eggs and also mixes a bit of sesame oil, Himalayan salt and black pepper. Then she doesn't scramble it but she puts it in a big bowl and steams it. It has to be the best eggs ever.
We have that with minced pork and avacado for breakfast.
You had minced pork for breakfast? wow, hearty meal for sure...
@@FranciscoSmirsley Yes. High fat, low carb so it doesn't make you feel stuffed but makes you feel content for most of the day.
I've made scrambled eggs for years. Always melt the butter in the skillet prior to adding the eggs. Heavy cream with some green onions and a little garlic...Tasty! Absolutely, the real butter is what creates the rich egg flavor.
I will have to try the sparkling water to the mix.👍
You have two things that makes you special, one your personality and second your cooking skills 👌
I love the explanation about the salting of the eggs before cooking. There is so much debate out there about how to make such a simple dish as scrambled eggs. I look forward to trying your method, chef! I have some truffle salt I think I'll use at the start.
As a real person, I'm a big fan of cursing when things dont go right in the kitchen. A+ for the recipe, made it this afternoon. Scrambled eggs with French influence... the best. Pretty much any eggs the French do are superior: the omelets, oeufs cocette, creamed scrambled eggs, steamed fried eggs. So good!
Ur the only chef that makes them exactly the way I like them, every other chef makes them sloppy + is off putting. Thank u 4 showing me the proper way x x
You are so welcome! 😊
We love you Chef Jean-Pierre. My wife and I truly enjoy all you videos. You have made our kitchen and food prep FUN!
Always the best with you.
Rick and Nanette Mansberger East Lansing Michigan
This is - hands down - one of the best channels on YT in general, and THE best cooking channel! I've tied a few of his dishes, and while I am no Chef Jean-Pierre, I have definitely upped my game in the kitchen.
And BTW, Chef, we all would have happily listened to you talk for 15 minutes while the eggs chilled ;)
Yes this is dynamite! Check out French cooking academy, he's really excellent also.
If you haven’t tried his “Onyo” soup and bacon wrapped meatloaf….DO!!!!!
It's so natural, that even the mistakes looks great, best chef ever...
*Trading is one of the easiest way to earn good money but it need a lot of time to analyze the trend of the market and make the right decision according to that trend. I`ve learnt a lot investing with Sherry Alfie Trading ,she trade purely on trade fundamentals to help mitigate risk .you can also learn too once you trade with her amazing platform and thank me later..*
@@pascalfrancisco8795 thanks for the info. Found her website and it was really impressive
I learn a ton from watching Chef Jean-Pierre's videos and he always has the most amazing energy!
I knew there were secrets to great scrambled eggs, but I didn't know anyone who knew them. Thanks again for the information. You're the best. 👍💞
If you are interested, I make my scrambled eggs by carnalizing onions in a dab of bacon grease (sometimes add a Jalapeño or 2) then add some garlic just before pouring in eggs. For the eggs I salt and pepper then add a spoon or two of yogurt or sour cream. Placed in pan I keep stirring until they start to harden then I add some jalapeño infused Palmetto Cheese (Brand Name), made in the Palmetto state, South Carolina. Sometimes I add sausage or Bacon too. Palmetto cheese is a brand of pimento cheese and the best I have ever had. Also I have so far made your key lime pie several times, spaghetti and meatballs, sloppy joes and a few others, ALL have disappeared right before me and my families eyes. Really really good, thanks my friend for sharing!
Your enjoyable to watch. Love your videos
Hello how are you doing. I hope you are doing good.
Can't wait to try this! I just made your "perfect steak" last night, and it was perfect. I love how Chef can up my game on EVERYTHING I cook! But, I must say... Chef forgot BUTTER?! Did earth start spinning the other way or something? 😁
Butter and oil?
Seems soggy
@@gretelhance He said it himself at the end, he forgot the butter on toast! Also wouldnt be soggy because oil was on top and butter was supposed to be on the toast
LOL 😆😂🤣 I believe that you're right the earth must be spinning in a different direction 😂
Ha ha 🤣
One of those 'easy' dishes people seem to just as easily screw up. Chef gives you all the secrets to do it right and, done right, these eggs are one of the gold bars in cooking. Best things in life are simple.
Just love your channel! Love your personality and humour. And your 58 years of learning leads to golden tips! Sacre bleu! Magnifique!
We want 15 minutes of stories, Chef!
I was looking for a comment about that ! 15 minutes of stories, YES !
Even jus the basics are cool to see done in these videos, but when you show people how to do more with less, it helps the most.
This'll help me for years to come friend :)
*Trading is one of the easiest way to earn good money but it need a lot of time to analyze the trend of the market and make the right decision according to that trend. I`ve learnt a lot investing with Sherry Alfie Trading ,she trade purely on trade fundamentals to help mitigate risk .you can also learn too once you trade with her amazing platform and thank me later..*
@@tomasa-m5643 *To succeed in trading, you must review and consider the dynamics of your trading asset before investing. Analysis based on research is vital*
Love learning how to take my kitchen skills to the next level.
Wow, this timing is amazing. I am going to make scrambled eggs for my whole family on my birthday which is on easter. It's like you read my mind chef.
*Trading is one of the easiest way to earn good money but it need a lot of time to analyze the trend of the market and make the right decision according to that trend. I`ve learnt a lot investing with Sherry Alfie Trading ,she trade purely on trade fundamentals to help mitigate risk .you can also learn too once you trade with her amazing platform and thank me later..*
@@pascalfrancisco8795 thanks for the info. Found her website and it was really impressive
I can't remember where I heard or read it that said seasoning too early isn;t good for scrambled eggs, I have done it anyway a few times and the eggs were fine, however, I never let the salt blend in for 15 minutes. I trust you and will try this tomorrow morning for breakfast. Thank you Chef - good instruction, as always
I think that was Gordon Ramsay who said that
It’s one of those things that different chefs take sides on. I’ve done it both ways at home to try to determine who’s opinion is “right” - and honestly with good quality eggs, I can taste zero discernible difference.
@@carajentzen5049 I agree, I have done both and there both equally as good. I think the only thing that could occur if not cooked correctly is scrambled eggs with a grey tint to them. This is typically due to putting salt immediately before cooking the eggs.
Many generations before Ramsay have said it. I heard salting toughens the eggs. (Long before Gordon was born.) ;-)
All smiles, throughout! Absolutely wholesome.
Chef Jean, no matter what you are cooking, you always make me zmile! 😃😃
👍👍👍😊
I love this chef!
He makes mistakes and swears in the kitchen like the rest of us.
I’ll have to try this variation on scrambled eggs, but it’s a fine line between his constant stirring style and overcooked “McDonalds” style crumbled scrambled eggs.
Another brilliant video just in time for the Easter weekend. 💓
I'm no chef, just an ordinary woman who happens to love to cook. However YOU have inspired me to "up my game" and check my "bucket list" again... lol Thank you for this lesson! I knew how to make basic scrambled eggs, but they're nothing compared to the way YOU prepare them!
Another excellent delivery Jean-Pierre!
I tried it! I didn't have truffle oil or chives, so it might get better, but it was DELICIOUS!! Thanks for the lesson. You're a wonderful instructor. (Of course, the French teach us that everything can be better with more butter!)
I'm always trying to elevate my eggs, will try your way very soon, since I just made classic creamed eggs, french style, [with gruyere cheese]. Waiting for a fantastic french bread recipie, like french baguette or something like simple breakfast croissants. Please let us know a typical french breakfast spread! Thank you, you are a great teacher.
Love it, I'm gonna make it.. LOL,, I love how Jack zoomed in on the "other toast".
You are human and still an amazing chef! So what you forgot something but you still remembered to tell us! I gots to try this recipe!
Time for breakfast and now I know what I will prepare! By the way, if you have your own chickens, the eggs are never bland. Thank you, Chef J.P., for another excellent lesson.
freitag314....I agree...fresh local eggs are so much better tasting with darker yolks than from the big egg farms.